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Thai Place Restaurant Menu and Delivery in Allston MA, 02134
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00 - $15.00
  • Delivery Cost $2.00 - $5.00
  • Appetizers
  • Chicken Satay The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce.
  • Thai Rolls Choices of chicken or vegetable. Crispy spring rolls, served with sweet and sour sauce.
  • Veggie or Pork Ravioli Steamed or fried. Dumpling, served with homemade ginger-soy sauce.
  • Shumai Steamed or fried. A type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.
  • Crab Rangoon Cream cheese mixed with shredded crab meat, served with sweet homemade sauce.
  • Golden Bags Ground marinated chicken, corn, carrot and onion wrapped with a wonton skin.
  • Dumplings Steamed or fried. Homemade dumplings filled with ground pork, shrimp, and vegetables, wrapped in wonton skin, served with special sauce.
  • Tempura Vegetable or shrimp.
  • Chive Dumpling Pan fried Chinese dumpling style, served with ginger soy sauce.
  • Scallion Pancake Enjoy this as a snack or as a first course. They are completely vegetarian, served with homemade peanut sauce.
  • Veggie Triangles Deep-fried vegetable stuffing with curry powder, served with sweet and sour sauce.
  • Tofu Triangles Fresh tofu fried until golden brown, served with sweet chili sauce, topped with grounded peanut.
  • Cheese Triangles Special homemade cream cheese and corn wrapped in rice skin, served with chili sweet sauce.
  • Edamame The most famous Japanese snack, steamed soy bean pod and salt.
  • Thai Place Platter Chicken satay, fried pork ravioli, Thai chicken roll, fired dumpling and crispy chicken.
  • Vegetarian Platter Tempura vegetable, Thai vegetable rolls, veggie triangles, tofu triangles and scallion pancake
  • Wing Ding Chicken wing served with sweet chili sauce.
  • Fresh Spring Rolls Fresh lettuce, tofu, vermicelli, carrot, cucumber and basil wrapped in fresh rice skin.
  • Big Daddy Rolls Deep-fried veggie fresh spring rolls, served with sweet and sour sauce.
  • BBQ Pork Pork marinated in a fresh homemade sauce, served on the stick with sticky rice.
  • Larb spicy Ground chicken or pork. Thai style salad, red onion, scallion, cilantro with delicious Thai spices.
  • Soups
  • Tom Yum Soup spicy Chicken, shrimp or tofu. Thai hot and sour soup, spiced with exotic Thai herbs, plus mushrooms and lime juice topped with cilantro. Choice of small or large.
  • Coconut Soup Chicken or tofu. Chicken or tofu in coconut milk soup with galanga, lemon grass, lime leaves, mushrooms and lime juice topped with cilantro. Choice of small or large.
  • Bomb Soup spicy Special Thai hot and sour soup with seafood, mushroom, tomato and basil. Choice of small or large.
  • Glass Noodle Soup Chicken or tofu. Bean thread noodles and mixed vegetables in a clear broth. Choice of small or large.
  • Dumplings Soup Homemade dumplings with bean sprouts and scallions in clear broth. Choice of small or large.
  • Miso Soup Seaweed, fresh tofu and scallion in miso broth. Choice of small or large.
  • Veggie Wonton Soup Veggie ravioli, scallion, seaweed, egg drop and sesame oil. Choice of small or large.
  • Tom Yam Goong Nam Khon spicy Authentic spicy Thai style hot and sour soup with shrimp.
  • Tom Sap En Tuan Spicy and sour herb soup with beef tendon.
  • Po Tak Ta-Lay Spicy and sour soup with seafood and sweet basil in clear broth.
  • Salad
  • Yum Woon Sen spicy Glass noodle with minced pork and shrimp, red onion, seasoned with lime juice and chili.
  • Garden Salad Assorted vegetables, served with ginger and carrot dressing.
  • Chicken or Crispy Chicken Salad Charcoal grilled turmeric chicken or crispy chicken on top of assorted fresh vegetables.
  • Beef Salad Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemongrass and scallion in spicy lime sauce.
  • Seaweed Salad Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.
  • Lime Shrimp Salad spicy Fresh steamed shrimp with mushroom, red onion and mixed salad served with chef's specialities sauce.
  • Goon Shair Nam-Pla spicy Fresh raw shrimp in fish sauce mixed with fresh garlic, chili and lime sauce.
  • Papaya Salad spicy Thai spicy in lime juice with fresh papaya strips and hot chili, garlic, string beans, tomatoes and peanuts, served with sticky rice.
  • Thai Curry Dishes
  • Served with your choice of protein. Individual style - served with rice. Family style (bigger portion) - no rice included add $2.00.

  • Massaman Curry spicy Sauteed in fine house massaman curry paste with potatoes, green pepper, squash, zucchini, roasted peanut, onions and carrots. Very good with chicken.
  • Panang Curry spicy String beans, carrots, snow peas, bell pepper, and lime leaves in homemade panang curry sauce. Recommend with beef.
  • Choo Chee Curry spicy Pineapple, snow peas, string beans, green peas, carrots, bell peppers and topped with lime leaves. Delicious with duck.
  • Green Curry spicy Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string beans, peas and basil leaves. Good with shrimp.
  • Red Curry spicy Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves. Good with beef.
  • Yellow Curry spicy Pineapple, onions, tomatoes, squash, carrot and bell pepper. Awesome with chicken.
  • Mango Curry spicy Chef's special. Perfect combination of shrimp and chicken breast slices with mango chunks, onions, summer squash, carrots and bell peppers in special yellow curry.
  • Seafood Offering
  • Served with rice. Substitute with brown rice, sticky rice or rice noodle add $0.50.

  • Seafood Kamikaze spicy Sauteed shrimp, scallop and calamari with mixed vegetables in basil sauce.
  • Seafood Pik Pow spicy Fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots, bell pepper in a pik pow sauce.
  • Pik King Shrimp spicy Sauteed shrimps in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves in a blend of pik pow sauce.
  • Four Kings Party Shrimp, calamari, chicken and chunks of scallop in Thai place red curry sauce.
  • Salmon Choo Chee spicy Steamed salmon fillet with pineapple, snow peas, string bean, bell pepper and lime leaves in a choo chee curry sauce.
  • Three Flavor Salmon spicy Crispy salmon fillet with bell pepper, onions and pineapple in a refreshing tamarind sauce.
  • Salmon Ginger spicy Steamed salmon filet with fresh ginger, carrots, bell peppers, onion, mushroom, scallions and sesame oil in a ginger sauce.
  • Fishermen spicy Shrimp, scallop, and squid in green curry with assorted vegetables.
  • Seafood Delight Shrimp, scallop, and squid with broccoli, carrots and bell pepper in a delicious brown sauce.
  • Noodles
  • Thai Place Pad Thai Chicken and shrimp with wide rice noodles. The most famous Thai noodle dish, rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions and grounded peanuts.
  • Pad Thai with Crispy Chicken The most famous Thai noodle dish, stir-fried rice noodle with bean sprouts, egg, scallion, and ground peanut topped with Thai place crispy chicken.
  • Pad Thai Country spicy The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallion, grounded peanut and exotic chili sauce.
  • Basil Pad Thai spicy Stir-fried rice noodle with chicken, shrimp, egg, onion, broccoli, carrot and basil leaves in hot basil sauce.
  • Crispy Pad Thai Crispy yellow noodles, stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallion and grounded peanuts.
  • Crazy Noodle spicy Chicken, beef, pork or tofu. Stir-fried egg noodle with egg, mixed vegetables, fresh basil leaves and basil sauce.
  • Drunken Noodle spicy Chicken, beef, pork or tofu. Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce.
  • Pad See You Chicken, beef, pork or tofu. Wide rice noodles stir-fried with assorted vegetables, egg, bean sprouts in brown sauce.
  • Rad-Nah Chicken, beef, pork or tofu. Wide rice noodles with broccoli, baby corn, carrots, mushrooms and rah-nah sauce.
  • Lo Mein Chicken, beef, pork or tofu. Lo mein noodles stir-fried with mushrooms, celery, bean sprouts, broccoli and carrots.
  • Pad Woon Sen Clear noodles stir-fried with shrimp, chicken, baby corn, onion, carrot, snow pea, green pea, mushroom, tomato and scallion.
  • Yaki Udon Chicken, beef, pork or tofu and veggie. Stir-fried udon noodles with mixed vegetables in Japanese soy sauce and sesame oil.
  • Drunken Udon spicy Stir-fried udon noodles with mixed vegetables in hot basil sauce.
  • Chef's Special
  • Served with rice. Substitute with brown rice, sticky rice or rice noodle add $0.50.

  • Sesame Chicken Fresh chicken deep fried. Sauteed with broccoli and carrot in special sauce. Served with sesame on top.
  • Crispy Chicken Marinated chicken deep-fried until crispy golden brown, served with a side salad, steamed rice and sweet and sour sauce.
  • Crispy Chicken Basil spicy Crispy chicken sauteed with onions, bell peppers, mushroom and sweet basil leaves in chef's special hot basil sauce, served with steamed rice.
  • Himapran Crispy Chicken spicy Delicious crispy chicken sauteed with roasted cashew nuts, mushrooms, pineapples, onions, scallion and bell pepper in house chili sauce, served with steamed rice.
  • Kra-Pow and Fried Egg (Minced Chicken) Minced chicken with mushroom, bell pepper and fresh basil in basil sauce.
  • Wild Boar Basil spicy Tender pork pan fried with eggplants, mushrooms, bamboo shoots, string bean, bell pepper and basil leaves in spicy basil sauce.
  • King and I spicy Chicken and shrimp with vegetables in Thai Place spicy sauce.
  • Chicken Teriyaki Grilled chicken in teriyaki sauce, served on top with stir- fried mixed vegetables and sesame seed.
  • Crispy Chicken Paradise Crispy chicken, bell pepper, pineapples, sauteed in sweet and sour sauce.
  • Superior Duck Crispy boneless roasted half-duck with broccoli and mango with special sauce.
  • Salmon Teriyaki Grilled salmon in teriyaki sauce, served on top with stir- fried mixed vegetables and sesame seed.
  • Tamarind Duck Crispy boneless roasted half-duck with fresh ginger, baby corn, broccoli, pineapple, carrots and bell pepper in the homemade tamarind sauce.
  • Mango Duckling spicy Crispy boneless roasted half-duck with assorted vegetables in house special mango curry sauce.
  • Hot Chili Duck spicy Crispy boneless roasted half-duck with bell pepper, and onion served on top with chef's special sauce.
  • Mango Fishing spicy Crispy fillet fish with assorted vegetables in house special mango curry sauce.
  • Hot Chili Fish spicy Crispy fish fillet or whole fish with bell pepper, and onion served on top with chef's special sauce.
  • Kra-Pow Pla spicy Crispy fish fish with mushroom, bell pepper and basil leaves in basil sauce.
  • Pla Neung Ma-Now spicy Steamed whole red snapper with lime, garlic and chili.
  • Pla Tod Kra-Tiam Fried whole red snapper topped with garlic and pepper.
  • Party - Entree and Thai Curry
  • Your choice of crispy chicken, chicken, beef, pork, tofu or vegetable. Small size (5 people), large size (10 people).

  • Broccoli- Party Fresh broccoli, mushroom, yellow squash and carrot with oyster sauce. Choice of small or large.
  • Cashew Nut- Party Cashew nuts with pineapple, onion, mushroom, scallion, carrot and bell pepper. Choice of small or large.
  • Garlic Pepper- Party A favorite of garlic lover! Carrot, mushroom, broccoli, snow pea, sauteed with garlic sauce and black pepper. Choice of small or large.
  • Spicy Basil Leaves- Party Fresh basil leaves with mushroom, carrot, onion, bell pepper with basil sauce. Choice of small or large.
  • Sweet and Sour- Party Fresh tomato, onion, squash, zucchini, pineapple, bell pepper, scallion with sweet and sour sauce. Choice of small or large.
  • String Bean Chili- Party Fresh sting bean with mushroom, carrot, bell pepper, basil leaves with chili sauce. Choice of small or large.
  • Green Curry- Party Sauteed in hot green curry sauce with eggplant, bamboo shoot, zucchini, bell pepper, string bean, peas and basil leaves. Choice of small or large.
  • Massaman Curry- Party Sauteed in fine house massaman curry paste with potatoes, bell pepper, squash, zucchini, roasted peanut, onion and carrot. Choice of small or large.
  • Red Curry- Party Sauteed in red curry sauce with bamboo shoot, squash, eggplant, bell pepper, carrot and basil leaves. Choice of small or large.
  • Yellow Curry- Party Pineapple, onion, tomato, squash, carrot and bell pepper. Choice of small or large.
  • Panang Curry- Party String beans, carrots, snow peas, bell peppers and lime leaves in homemade panang curry sauce. Choice of small or large.
  • Mango Curry- Party Mango chunks, onion, summer squash, carrots and bell peppers in special yellow curry. Choice of small or large.
  • Party - Noodle and Fried Rice
  • Your choice of crispy chicken, chicken, beef, pork, tofu or vegetable. Small size (5 people), large size (10 people).

  • Pad Thai- Party The most famous Thai noodle dish, rice noodles stir-fried with bean sprouts, egg, scallions and ground peanuts. Choice of small or large.
  • Pad Thai Country- Party The house favorite Thai noodles stir-fried with egg, bean sprouts, scallion, ground peanut and exotic chili sauce. Choice of small or large.
  • Pad See You- Party Wide rice noodles stir-fried with assorted vegetables, egg, bean sprouts in brown sauce. Choice of small or large.
  • Drunken Noodle- Party Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce. Choice of small or large.
  • Crazy Noodle- Party Stir-fired egg noodle with egg, mixed vegetables, fresh basil leaves and basil sauce. Choice of small or large.
  • Thai Fried Rice- Party Stir-fried rice with egg, onion, tomatoes, carrot, green peas and scallion. Choice of small or large.
  • Basil Fried Rice- Party Stir-fried rice with egg, onion, bell pepper, mushroom, carrot and fresh basil. Choice of small or large.
  • Mango Fried Rice- Party Stir-fried rice with egg, mango, carrot, onion and curry powder topped with cashew nut. Choice of small or large.
  • Pineapple Fried Rice- Party Stir-fried rice with egg, pineapple, carrot, pea, onion and curry powder. Choice of small or large.
Restaurant is Closed, But You Can Order Ahead
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