Popular Items

Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey.
$16.00
Pork Shank Soy BBQ Glaze, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata.
$25.50
Parisian Gnocchi (V) Crimini Mushrooms, Mushroom Nduja Cream, Chimichurri Parmesan.
$17.00
Mussels (GF) Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread.
$16.50
Scallops (GF) Parnsip Puree, Green Apple and Pepitas Relish, Sherry Gastrique.
$20.00

Friday Fish Fry

Friday/Saturday while supplies last.

Breaded Bluegill French Fries. Fresh Dressed Coleslaw. Housemade Rye Bread. GF without bread.
$16.00

Small Plates

Beets (GF) Whipped Goat and Boursin Cheese. Sherry Orange Vinaigrette.Pistachios. Chives. Crouton Crisp.
$9.00
Green Salad (GF) Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Carrots Sherry Vinaigrette.
$7.00
Kale Caesar (GF) Caesar Dressing, Bread Crumbs, Radish, Pickled Onion, Tomato Parmesan.
$8.00
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Tomatillo Pepper Jam
$14.50
Steak Tartare (GF) Prime Ribeye. Quail Egg, Radish. Cilantro, Togarashi Potato Chips.
$16.50
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fa Crackers, Cornichons, Pickled Onion.
$8.50
Carrots (GF) Smoked Carrots, Pickle Relish. Serrano Chili, Cabbage Poppy Seed Croutons, Buttermilk Dressing.
$12.50

Medium Plates

Beef Bolognese Tagliatelle. Prime Ribeye. Calabrian Chili. Parmesan.
$17.00
Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey.
$16.00
Parisian Gnocchi (V) Crimini Mushrooms, Mushroom Nduja Cream, Chimichurri Parmesan.
$17.00
Mussels (GF) Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread.
$16.50
Pulled Pork Braised Sakura Pork Shoulder, Dijonnaise, Brioche Everything Bun, Apple Cider Slaw. Served with fries.
$14.00
Southern Korean Fried Chicken Sandwich Crispy Chicken Thigh. Gochugaru Honey. Ramp and Pickle Slaw. Brioche Roll. Served with Fries.
$15.00
Shrimp (GF) Grilled Shrimp. Summer Squash Noodles. Tomato. Fresno Chilies. Bacon. Scampi Sauce.
$20.00
Scallops (GF) Parnsip Puree, Green Apple and Pepitas Relish, Sherry Gastrique.
$20.00

Large Plates

Ribeye (GF) 8oz Eye of Ribeye, Roasted Garlic Pommes Puree, Roasted Vegetables of the Moment. Demi-Glace.
$30.00
Pork Shank Soy BBQ Glaze, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata.
$25.50
Polenta (GF/V) Creamy Polenta, Miso, Crispy Mushrooms, Zucchini, Com Green Beans, Sesame Seeds, Vegetable Demi-Glace.
$18.50

Charcuterie & Cheese

A la carte is not available for boards

Meat Platter (GF) Serrano Ham. Chef's Choice Underground Meats. House Made Pickles, Crackers, and Accompaniments
$19.50
Chefs Cheese Selections (GF/V) Assorted Cheeses, Honey, House Made Pickles, Crackers, and Accompaniments
$19.50
Chefs Cheese and Meat Combo (GF) Chefs Choice of Cured Meats and Cheese with House Made Pickles, Crackers, and Accompaniments.
$37.50

Snacks

House Pickles (GF/V)
$4.50
House Fries (GF/V) Seasoned House Cur Fries, Giardiniera Aioli.
$6.00
Kimchi
$5.00