Popular Items

Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey
$16.00
Pork Shank (GF) Soy BBQ glaze, braised napa cabbage, puffed rice, pork floss, gremolata
$25.50
Parisian Gnocchi (V) Lamb Bacon, Basil Pistou, English Peas, Pistachio, Parmesan
$17.00
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata Fermented Tomatillo Pepper Jam
$14.50
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fa Crackers, Cornichons, Pickled Onion
$8.50

Small Plates

House Pickles (GF/V)
$4.50
Ramp Kimchi (V)
$5.00
House Fries (GF/V) Seasoned House Cut Fries, Giardiniera Aioli
$6.00
Green Salad (GF) Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils Sherry Viniagrette.
$7.00
Beets (GF/V) Marinated Beets, Basil Cream, Beet Chips
$10.50
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata Fermented Tomatillo Pepper Jam
$14.50
Baby Kale (GF/V) Caesar Dressing, bread Crumbs, Radish, Pickled Onion, Tomato Parmesan.
$8.00
Steak Tartare Prime Tenderloin, Romaine Hearts, Herb Bread Crumbs. Lemon Marinated Boquerones, Caesar Dressing.
$16.50
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fa Crackers, Cornichons, Pickled Onion
$8.50
Carrots (GF) Smoked Carrots, Pickle Relish. Serrano Chili, Cabbage Poppy seed Croutons, Buttermilk Dressing
$12.50

Medium Plates

Southern Korean Fried Chicken Sandwich Crispy Chicken Thigh. Gochugaru Honey. Ramp and Pickle Slaw. Brioche Roll. Served with Fries.
$18.75
Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey
$16.00
Agnolotti alla Puttanesca Housemade Ricotta, Preserved Lemon Capers,Olives, Anchovy, Spinach, Tomato, Butter.
$17.00
Parisian Gnocchi (V) Lamb Bacon, Basil Pistou, English Peas, Pistachio, Parmesan
$17.00
Mussels (GF) Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread
$16.50
Scallops (GF) Sunchoke Puree, Green Apple Relish, Sunchoke Chips, Sherry Gastrique
$20.00

Large Plates

Ribeye (GF) 7oz Ribeye Cap, roasted garlic pommes puree, roasted root vegetables. Demi-Glace.
$30.00
Pork Shank (GF) Soy BBQ glaze, braised napa cabbage, puffed rice, pork floss, gremolata
$25.50
Scottish Fjord Ocean Trout (GF) Spring Onion, Crispy Oyster mushrooms, glazed Radishes, Ramps, brown butter beurre Blanc
$26.00
Polenta (GF/V) Creamy white polenta, miso, glazed sugar snap peas. Asparagus, spring Onion, shitake mushrooms, sesame seeds, vegetable Demi-glace
$18.50

Charcuterie & Cheese

A la carte is not available for boards

Meat Platter (GF) Serrano Ham. Chef's Choice Underground Meats. House Made Pickles, Crackers, and Accompaniments
$19.50
Chefs Cheese Selections (GF/V) Assorted cheese, honey, house made pickles, crackers, and accompaniments
$19.50
Chefs Cheese and Meat Combo (GF) Chefs choice of cured meats and cheese with house made pickled, crackers, and accompaniments
$37.50