Popular Items
Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey.
Pork Shank Soy BBQ Glaze, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata.
Parisian Gnocchi (V) Crimini Mushrooms, Mushroom Nduja Cream, Chimichurri Parmesan.
Buttery Smashy Burger Koji Rubbed Ground Prime Ribeye Burger. Everything Sauce. Red Onion.Pickles. Local Lettuce. Brioche Everything Bun. Served with Fries.
Southern Korean Fried Chicken Sandwich Crispy Chicken Thigh. Gochugaru Honey. Ramp and Pickle Slaw. Brioche Roll. Served with Fries.
Small Plates
Beets (GF) Whipped Goat and Boursin Cheese. Sherry Orange Vinaigrette.Pistachios. Chives. Crouton Crisp.
Green Salad (GF) Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Carrots Sherry Vinaigrette.
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Tomatillo Pepper Jam
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fa Crackers, Cornichons, Pickled Onion.
Carrots (GF) Smoked Carrots, Pickle Relish. Serrano Chili, Cabbage Poppy Seed Croutons, Buttermilk Dressing.
Baby Kale (GF/V) Caesar Dressing, bread Crumbs, Radish, Pickled Onion, Tomato Parmesan.
Medium Plates
Beef Bolognese Tagliatelle. Prime Ribeye. Calabrian Chili. Parmesan.
Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey.
Parisian Gnocchi (V) Crimini Mushrooms, Mushroom Nduja Cream, Chimichurri Parmesan.
Mussels (GF) Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread.
Buttery Smashy Burger Koji Rubbed Ground Prime Ribeye Burger. Everything Sauce. Red Onion.Pickles. Local Lettuce. Brioche Everything Bun. Served with Fries.
Pulled Pork Braised Sakura Pork Shoulder, Dijonnaise, Brioche Everything Bun, Apple Cider Slaw. Served with fries.
Southern Korean Fried Chicken Sandwich Crispy Chicken Thigh. Gochugaru Honey. Ramp and Pickle Slaw. Brioche Roll. Served with Fries.
Scallops (GF) Parnsip Puree, Green Apple and Pepitas Relish, Sherry Gastrique.
Large Plates
Ribeye (GF) 8oz Eye of Ribeye, Roasted Garlic Pommes Puree, Roasted Vegetables of the Moment. Demi-Glace.
Pork Shank Soy BBQ Glaze, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata.
Polenta (GF/V) Creamy Polenta, Miso, Crispy Mushrooms, Zucchini, Com Green Beans, Sesame Seeds, Vegetable Demi-Glace.
Scottish Fjord Ocean Trout (GF) Braised Scallions, Oyster Mushrooms, Glazed Radishes, Zucchini, Brown Butter Beurre Blanc.
Charcuterie & Cheese
A la carte is not available for boards
Meat Platter (GF) Serrano Ham. Chef's Choice Underground Meats. House Made Pickles, Crackers, and Accompaniments
Chefs Cheese Selections (GF/V) Assorted Cheeses, Honey, House Made Pickles, Crackers, and Accompaniments
Chefs Cheese and Meat Combo (GF) Chefs Choice of Cured Meats and Cheese with House Made Pickles, Crackers, and Accompaniments.