Popular Items
Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey
Pork Shank (GF) Soy BBQ glaze, braised napa cabbage, puffed rice, pork floss, gremolata
Green Salad (GF) Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils Sherry Viniagrette.
Parisian Gnocchi (V) Lamb Bacon, Basil Pistou, English Peas, Pistachio, Parmesan
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata Fermented Tomatillo Pepper Jam
Small Plates
House Fries (GF/V) Seasoned House Cut Fries, Giardiniera Aioli
Green Salad (GF) Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils Sherry Viniagrette.
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata Fermented Tomatillo Pepper Jam
Baby Kale (GF/V) Caesar Dressing, bread Crumbs, Radish, Pickled Onion, Tomato Parmesan.
Steak Tartare Prime Tenderloin, Romaine Hearts, Herb Bread Crumbs. Lemon Marinated Boquerones, Caesar Dressing.
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fa Crackers, Cornichons, Pickled Onion
Carrots (GF) Smoked Carrots, Pickle Relish. Serrano Chili, Cabbage Poppy seed Croutons, Buttermilk Dressing
Medium Plates
Southern Korean Fried Chicken Sandwich Crispy Chicken Thigh. Gochugaru Honey. Ramp and Pickle Slaw. Brioche Roll. Served with Fries.
Oyster Mushroom (GF/V) Tempura Battered Peppadew Mignonette, Toasted Sesame, Radish, Honey
Agnolotti alla Puttanesca Housemade Ricotta, Preserved Lemon Capers,Olives, Anchovy, Spinach, Tomato, Butter.
Parisian Gnocchi (V) Lamb Bacon, Basil Pistou, English Peas, Pistachio, Parmesan
Mussels (GF) Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread
Scallops (GF) Sunchoke Puree, Green Apple Relish, Sunchoke Chips, Sherry Gastrique
Large Plates
Ribeye (GF) 7oz Ribeye Cap, roasted garlic pommes puree, roasted root vegetables. Demi-Glace.
Pork Shank (GF) Soy BBQ glaze, braised napa cabbage, puffed rice, pork floss, gremolata
Scottish Fjord Ocean Trout (GF) Spring Onion, Crispy Oyster mushrooms, glazed Radishes, Ramps, brown butter beurre Blanc
Polenta (GF/V) Creamy white polenta, miso, glazed sugar snap peas. Asparagus, spring Onion, shitake mushrooms, sesame seeds, vegetable Demi-glace
Charcuterie & Cheese
A la carte is not available for boards
Meat Platter (GF) Serrano Ham. Chef's Choice Underground Meats. House Made Pickles, Crackers, and Accompaniments
Chefs Cheese Selections (GF/V) Assorted cheese, honey, house made pickles, crackers, and accompaniments
Chefs Cheese and Meat Combo (GF) Chefs choice of cured meats and cheese with house made pickled, crackers, and accompaniments
