Popular Items
Butter Chicken Boneless white meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves.
Hyderabadi Goat Dum Biryani Aromaticbasmati rice and goat meat cooked on dum over slow heat marinated with fresh herbs and spices.
Chicken Tikka Masala Chicken tikka pieces cooked in authentic style with thick creamy onion tomato gravy.
Veg Hakka Noodles Hakka Noodles is a Indo-Chinese dish which are thin noodles are tossed with veggies and sauces on high flame.
Tandoori Chicken Chicken quarter legs grilled with tandoori spice.
Vegetable Appetizers
Baby Corn Chili Stir-fried baby corn with onions and scallions, served in garlic sauce.
Gobhi Manchurian Cauliflower fritter cooked in a ginger, garlic chili and coriander sauce. Vegetarian. Spicy.
Veg Manchurian Mix vegetable fritter cooked in a ginger, garlic chili and coriander sauce.
Onion Pakora Onions in a lightly seasoned lentil floured batter and deep fried.
Vegetable Pakora Vegetables in a seasoned lentil floured batter and deep fried.
Non-Vegetable Appetizers
Chicken 65 Boneless chicken marinated with Indian spices and deep fried and tossed with spicy sauce.
Chicken Majestic Fish cubes marinated with spices and deep fried to rich brown
Chili Chicken Chicken sauteed with spices, chilis and herbs.
Chili Shrimp Shrimp sauteed with spices, chilis and herbs
Apollo Fish Marinated Fish with spices is deep fried and sauteed with spices, chilis and herbs.
Goat Pepper Fry Goat cubes sauteed with black pepper, chilis and herbs.
Chaat Station & Noodle Station
Samosa Chaat Two chopped samosas smothered with chick peas and topped with mint, tamarind chutney, yogurt (opt), onions, tomatoes, cilantro and fresh ground spices.
Aloo Tikki Chaat Two Seasoned potato patties smothered with chick peas and topped with mint, tamarind chutney, yogurt (opt), onions, tomatoes, cilantro and fresh ground spices.
Chole Bature Seasoned garbanzo beans (chick peas) topped with onions, cilantro served with freshly fried bhatura (bread).
Veg Hakka Noodles Hakka Noodles is a Indo-Chinese dish which are thin noodles are tossed with veggies and sauces on high flame.
Egg Hakka Noodles Hakka Noodles is a Indo-Chinese dish which are thin noodles are tossed with veggies, scrambled eggs and sauces on high flame.
Chicken Hakka Noodles Hakka Noodles is a Indo-Chinese dish which are thin noodles are tossed with veggies,Chicken and sauces on high flame.
Tandoori
Served with Basmati Rice or Plain Naan.
Tamarind Tandoori Mix Grill A sizzling plate of Chicken Tikka, Tandoori Chicken, Sheek Kabob, Hariyali Kabob and Shrimp.
Lamb Chops A sizzling plate of Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.
Salmon Tikka Delicious grilled Salmon marinated overnight in yogurt spice.
Sukha Shrimp Kali-Mirch Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven.
Chicken Tikka Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer.
Tandoori Chicken Chicken quarter legs grilled with tandoori spice.
Sheek Kabob Marinated chicken and lamb minced on a skewer and grilled in the tandoor.
Hariyali Kabob (Chicken) Chicken chops roast over the grill, yogurt, black peppercorn, ginger and garlic.
Paneer Tikka Indian cottage cheese grilled in the tandoori clay oven.
Entrees-Chicken
Served with Basmati Rice.
Butter Chicken Boneless white meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves.
Chicken Chettinadu Chicken cooked with whole spices, poppy seeds paste and house special marinade.
Chicken Tikka Masala Chicken tikka pieces cooked in authentic style with thick creamy onion tomato gravy.
Kadhai Chicken Chicken with bones, cooked with onion, peppers, chilies and fresh ground spices.
Chicken Curry Chicken with bones cooked with caramelized onions, tomatoes, chilies and andhra spices.
Saag Chicken Boneless Chicken slow cooked in curried spinach. Served with basmati rice.
Chicken Vindaloo Chicken and potatoes cooked in a spicy red chili, onion and vinegar sauce.
Tamarind Special Chicken Chicken tossed with chefs? special spicy aromatic sauce.
Murgh Masala Chicken legs cooked on the bone in a spicy tomato, onion gravy and spices.
Entrees-Lamb and Goat
Served with Basmati Rice.
Tamarind Goat Curry A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes.
Mutton Rara Tender pieces of goat and minced goat cooked with special spicy aromatic sauce.
Kadhai Goat Traditionally spiced goat meat cooked with peppers, onions and cilantro.
Gongura Mutton Spiced goat meat slow cooked in red sorrel leaves.
Lamb Saagwala Lamb meat slow cooked in curried spinach.
Lamb Chettinadu Lamb chunks cooked slowly with traditional south Indian Karaikudi grounded spices.
Lamb Korma Lamb chunks cooked with rich gravy of cream, almond paste, yogurt and spices.
Lamb Rogan Josh Lamb chunks cooked slowly with tomato, onion sauce and fresh grounded Kashmiri spices.
Lamb Vindaloo Lamb chunks and potatoes cooked in a spicy red chili, onion and vinegar sauce.
Kadhai Lamb Spiced Lamb cooked with peppers, onions and cilantro.
Entrees-Seafood
Served with Basmati Rice.
Fish Curry Tilapia Fish cooked in freshly ground spices in onion and tomato gravy.
Nellore Fish Pulusu Tilapia Fish cooked freshly ground spices, tamarind and other herbs.
Shrimp Masala Shrimp saut?ed in freshly ground spices and other herbs.
Tamarind Salmon Masala Salmon chunks saut?ed in freshly ground spices, tamarind and other herbs.
Entrees-Vegetables
Served with Basmati Rice.
Saag Paneer Curried spinach with Indian cottage cheese.
Paneer Makhani Indian cottage cheese cooked in a tomato creamy sauce.
Kadhai Paneer Indian cottage cheese cooked with ginger, onion, pepper and tomato.
Methi Paneer Indian cottage cheese and fenugreek leaves cooked in a creamy cashew sauce.
Baingan Burta Slow roasted eggplant cooked in yogurt tomato onion curry sauce.
Daal Makhani Lentils and beans simmered overnight with tomatoes, spices and fresh cream.
Daal Tadka Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.
Bhindi Masala A semi dry okra saut?ed with onion and spices.
Vegetable Jalfrezi Medley of fresh vegetables cooked with onions, pepper and tomato-based curry sauce.
Chana Masala (Chole) Garbanzo beans cooked with a blend of spices, fresh tomatoes, onion, ginger and garlic.
Punjab Tikka Masala Tandoori panner tikka simmered in a creamy tomato based gray.
Navrathan Korma Mixed vegetables simmered in creamy sauce, paneer cheese, cashew nuts and spices.
Bagara Baingan Baby eggplants cooked in a special sesame and peanut spicy sauce.
Mirchi Ka Salan Traditional Hyderabadi dish, long green chilis are simmered in a creamy peanut curry sauce.
Mutter Paneer Fresh Indian cheese cooked with tomato, ginger and green peas in a creamy sauce.
Rice and Biryanis
Hyderabadi Chicken Dum Biryani Aromatic basmati rice and chicken meat cooked on dum over slow heat marinated with fresh herbs and spices.
Hyderabadi Goat Dum Biryani Aromaticbasmati rice and goat meat cooked on dum over slow heat marinated with fresh herbs and spices.
Chicken Boneless Biryani Chicken boneless meat marinated with yogurt, onion, spices, saffron, coriander cooked with basmati rice.
Lamb Biryani Lambmeat marinated with yogurt, onion, spices, saffron, coriander cooked with basmati rice.
Egg Biryani Eggboiled and marinated with onion, spices, saffron, coriander cooked with basmati rice.
Vegetable Biryani Vegetables marinated with yogurt, onion, spices, saffron, coriander cooked withbasmati rice.
Chicken Fried Rice Boneless Chicken and rice stir fried with light sauce. Served with raita. Spicy.
Shrimp Fried Rice Shrimp and rice stir fried with light sauce. Served with raita. Spicy.
Veg Fried Rice Vegetablesand rice stir fried with light sauce.
Egg Fried Rice Scrambled egg and rice stir fried with light sauce.
Plain Rice Plain Basmati white rice.
Breads
Bread Basket Assorted Naans [Butter Naan, Garlic Naan, Onion Kulcha and Tandoori Roti].
Tandoori Roti A Tandoori whole wheat flat bread.
Garlic Naan Flat bread with garlic and fresh herbs baked in tandoor oven.
Lacha Paratha Whole wheat flat bread multi-layered with butter and rolled.
Bullet Naan Flat bread with green and red chilis, garlic and fresh herbs baked in tandoor oven.
Side Orders
Mint Chutney Cilantro, Mint, green chilis and a hint of spices.
Tamarind Chutney Tamarind concentrate, hint of jaggery and spices.
Mango Chutney Sweet and little sour mangoes and few spices.
Mixed Veg Achar Assorted vegetables pickled with Indian spices
Desserts
Gulab Jamun Fried Indian cheese balls in sugar syrup.
Rice Pudding (Kheer) Sweetened milk cooked with a little rice, raisins and sliced almonds.
Gajar Ka Halwa Carrot pudding with cashews, raisins and sliced almonds.
