Italian 3-Bean SaladCannellini, garbanzo, and kidney beans, with celery, red onion, Italian flat leaf parsley and rosemary, finished with lemon and cracked pepper vinaigrette. Vegetarian, vegan and gluten free. Choice of small, medium, or large.
Tuna SaladYellow fin tuna, grape tomatoes, red onion, anchovies, marinated artichoke hearts, capers and Kalamata and Sicilian olives, with lemon zest and extra virgin olive oil. Choice of small, medium, or large.