Popular Items
Garlic Naan Naan bread seasoned with minced garlic and cilantro.
Chicken Tikka Masala Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce. Served with basmati rice or brown basmati rice.
Vegetable Samosa Home made. A pastry stuffed with spiced potatoes and green peas. Contains Gluten.
Saag Paneer With spinach and homemade cheese. Served with basmati rice or brown basmati rice.
Appetizers
Coromandel Shaam Savera Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Contains Gluten.
Vegetable Samosa Home made. A pastry stuffed with spiced potatoes and green peas. Contains Gluten.
Lasuni Gobi Mini cauliflower tossed with tomato, garlic and cilantro. Contains Gluten.
Malai Kati Roll Gently spiced paneer and vegetables rolled in a gourmet style whole wheat crepe (roti). Contains Gluten.
Imli Baingan Eggplant seasoned with spices and herbs, layered in tamarind sauce. Contains Gluten.
Ragada Patties Spiced potato patties.
Samosa Chat Sliced samosa layered with chickpeas, yogurt and herbs.
Masala Dosa Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar.
Mysore Dosa Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar.(Medium spicy).
Rasam Vadai Lentil dumplings soaked in a hot and sour spicy soup. Spicy.
Sambar Vadai Lentil dumplings soaked in a curried lentil sauce. Spicy.
Vegetable Platter An assortment of vegetable bhajia. Includes eggplant, potato, cauliflower, spinach, onions and paneer fritters.
Tawa Paneer Homemade cheese cooked on a flat grill. Medium spicy.
Chilli Paneer Homemade cheese with onions, peppers and spices. Medium spicy.
Shola Kebab Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
Jhinga Baghari Shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
Tawa Ruyyali Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of spices.
Calamari Coromandel Calamari stir fried with onions, bell peppers, garlic and garnished with curry leaves. Contains Gluten.
Chicken Kati Roll Gently spiced char grilled chicken and vegetables rolled in a gourmet style whole wheat crepe. Contains Gluten.
Andra Chilli Chicken Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices. Contains Gluten.
Coromandel Platter An assortment of kalmi kebab, murgh tikka, malai kebab, kakori kebab and a kheema samosa. Serves two. Contains Gluten.
Kheema Samosa Spiced ground lamb stuffed in a delicate Indian pastry. Contains Gluten.
Tandoori Chicken Wings ( Medium Spicy)-12 Wings Spiced Chargrilled Chicken wings- A must try !!
Cafreal Kebab Tender Chicken Kebab marinated in green herbs and spices. A Goan Specialty.
Soups And Sides
Poondu Rasam South Indian hot and sour soup made with tomato, tamarind, herbs , spices, flavored with garlic.
Mulligatawny Soup Lentils and vegetables soup. The best known soup of India.
Makai Tamatar Shorba Mildly spiced tomato corn soup.
Garden Salad Garden fresh vegetables, chickpeas and lettuce tossed with our Chef's special dressing.
Garden Salad with Grilled Shrimp Garden fresh vegetables, chickpeas, lettuce and Grilled Shrimp tossed with our Chef's special dressing.
Garden Salad with Calamari (Contains Gluten) Garden fresh vegetables, chickpeas, lettuce and fried Calamari tossed with our Chef's special dressing.
Kuchumber Salad A traditional north Indian salad with chopped cucumber, tomato, carrot, onion, herbs and spices.
Hot Pickle Mixed vegetable pickle Spicy.
Mango Chutney Sweet mango relish.
Tandoori from the Grill
Samundari Toofan Succulent cubes of fresh fish marinated and cooked in tandoor. Served with aromatic basmati rice.
Shrimp Malai Kebab Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. Served with aromatic basmati rice.
Satrangi Kebab Medley of chicken, lamb, shrimp, lamb chop, kakori kebab and vegetables kebabs. Served with aromatic basmati rice.
Subzi Tandoori Tandoori style vegetables. Served with aromatic basmati rice.
Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice, herbs and spices. Served with aromatic basmati rice.
Kakori Kebab Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.
Chicken Tikka Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
Murgh Shajahani Cubed chicken breast marinated in yogurt, white pepper and saffron. Served with aromatic basmati rice.
Tandoori Chicken Served with aromatic basmati rice.
Panir Tikka Cubes of cottage cheese marinated with herbs and spices, grilled in Tandoor.
Seafood Entrees
Lobster Vembanadu 8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy. Served with aromatic basmati rice. Medium Spicy.
Kerala Fish Curry Fresh halibut or salmon marinated with southern spices, stewed in chef's special kerala sauce. Served with aromatic basmati rice. Medium spicy.
Kolmino Patio A rare shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Medium spicy. Served with aromatic basmati rice.
Meen Moilee Halibut or salmon cooked with freshly made coconut milk and spices. Served with aromatic basmati rice.
Shrimp Mappas Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy. Medium spicy. Served with aromatic basmati rice.
Pudugai Eral Varuval Bay fresh prawns cooked dry with onions, coriander and spices. Served with aromatic basmati rice.
Nellore Chapala Koora Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. Very spicy. Served with aromatic basmati rice.
Manglorean Prawn Black tiger prawns cooked in a tangy stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Dahi Dhani Jhinga Fresh prawns cooked with organic yogurt, coriander and spices. Served with aromatic basmati rice.
Prawn Balchao Prawns with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy. Served with aromatic basmati rice.
Lamb Entrees
Goat Curry Fresh Baby goat slow cooked on the bone with onions, tomatoes and spices. Served with basmati rice or brown basmati rice.
Balti Gosht Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. Medium spicy. Served with basmati rice or brown basmati rice.
Kobbari Chops Tandoori rack of lamb knapped in a fennel flavored, mildly spiced organic coconut milk sauce. Served with basmati rice or brown basmati rice.
Phaal Gosht Lamb with blended chilies, onions, tomatoes and spices. Served with basmati rice or brown basmati rice.
Boti Kebab Masala Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with basmati rice or brown basmati rice.
Kaju Gosht Pasanda Lamb stewed in a creamy cashew and almond sauce. Served with basmati rice or brown basmati rice.
Mirapakaya Mamsam Koora Tender pieces of lamb in spicy gravy with red chillies, coriander, yellow chillies and ginger. Very spicy. Served with basmati rice or brown basmati rice.
Saagwala Gosht Lamb cooked in a delicately spiced spinach gravy. Served with basmati rice or brown basmati rice.
Salli Boti Lamb stewed with apricots, onions and spices, topped with crunchy potatoes. Served with basmati rice or brown basmati rice.
Beef Entrees
Beef Rogan Josh An aromatic beef curry. Served with basmati rice or brown basmati rice.
Beef Malabar Beef cooked with potatoes, carrots, coconut milk and spices. Served with basmati rice or brown basmati rice.
Beef Bhuna Tender beef chunks cooked with chopped onions, bell peppers and spices. Served with basmati rice or brown basmati rice.
Beef Coconut Fry Beef cooked with fresh coconut, spices, herbs and dry masala. Served with basmati rice or brown basmati rice.
Beef Achari Tender chunks of beef cooked in pickle-flavored sauce. Medium spicy. Served with basmati rice or brown basmati rice.
Beef Vindaloo Tender chunks of beef in a hot and sour tangy tomato curry with potatoes. Served with basmati rice or brown basmati rice.
Chicken Entrees
Chicken Tikka Masala Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce. Served with basmati rice or brown basmati rice.
Murgh Dhaniwal Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. Served with basmati rice or brown basmati rice.
Chicken Vindaloo A Goan specialty, chicken in a hot and sour, tangy curry sauce with potatoes. Very spicy. Served with basmati rice or brown basmati rice.
Amchuri Murgh Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce. Served with basmati rice or brown basmati rice.
Kodi Vepudu Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty. Very spicy. Served with basmati rice or brown basmati rice.
Murgh Shahi Korma Chicken in mildly spiced curry creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty. Served with basmati rice or brown basmati rice.
Chicken Madras Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds. Medium spicy. Served with basmati rice or brown basmati rice.
Chicken Saag Chicken cooked in a delicately spiced spinach gravy. Served with basmati rice or brown basmati rice.
Kori Gassi Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Served with basmati rice or brown basmati rice.
Milagu Kozhi Chettinad Deviled chicken in a black peppercorn sauce. Very spicy. Served with basmati rice or brown basmati rice.
Tikka Kadhai Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. Medium spicy. Served with basmati rice or brown basmati rice.
Kozhi Tengai Varuval Tender chicken cooked with coconut, red onions, curry leaves and ground spices. Served with basmati rice or brown basmati rice.
Kozhi Nilgiri Tender chicken saut?ed with green herbs and spices cooked in nigiri sauce. From the hills of Blue Mountains. Medium spicy. Served with basmati rice or brown basmati rice.
Vegetable Entrees
Chole Bhature Chick peas masala served with soft wheat bread. Served with basmati rice or brown basmati rice. Contains Gluten.
Malai Kofta Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with basmati rice or brown basmati rice. Contains Gluten.
Bharvan Lauki Zucchini shells stuffed with vegetables, spinach, dry fruit and cheese, in tomato gravy. Served with basmati rice or brown basmati rice. Contains Gluten.
Dum Aloo Lucknowi Potatoes stuffed with cheese, vegetables and cashew nuts, cooked in a fennel infused curry. Served with basmati rice or brown basmati rice. Contains Gluten.
Bhindi Do Pyaza (Vegan) Okra with onions, ginger, tomatoes, herbs and spices. Served with basmati rice or brown basmati rice. Vegan.
Balti Baingan (Vegan) Char grilled baby eggplant, balti spices and herbs. Served with basmati rice or brown basmati rice. Spicy. Vegan.
Dhingri Bhuna Punjabi (Vegan) Mushrooms cooked with red onions and peppers in bhuna sauce. Medium spicy. Served with basmati rice or brown basmati rice. Vegan.
Cholam Vendakka Varattiyathu (Vegan) Okra and corn kernels tossed with green herbs and gourmet dry masala. Served with basmati rice or brown basmati rice. Vegan. Spicy.
Aloo Gobi (Vegan) Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices. Served with basmati rice or brown basmati rice. Vegan.
Chole Peshawari (Vegan) Chickpeas and potato curry, peshawari style. Served with basmati rice or brown basmati rice. Vegan.
Saag Paneer With spinach and homemade cheese. Served with basmati rice or brown basmati rice.
Makhani Paneer With homemade cheese. Served with basmati rice or brown basmati rice.
Kadhai Paneer With homemade cheese. Served with basmati rice or brown basmati rice.
Jalfrezi Paneer With homemade cheese. Served with basmati rice or brown basmati rice.
Masala Paneer With homemade cheese. Served with basmati rice or brown basmati rice.
Bagara Baingan Baby eggplants cooked with chef's spices. Served with aromatic basmati rice. Spicy.
Navaratan Khorma Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. Served with basmati rice or brown basmati rice.
Mutter Paneer Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. Served with basmati rice or brown basmati rice.
Subji Saag Malai Assorted vegetables and homemade cheese with ginger, garlic, spices and spinach gravy. Served with basmati rice or brown basmati rice.
Paneer Hara Pyaza Grated paneer cooked in chef's creamy tomato sauce with spring onions. Recommended with chapati. Served with basmati rice or brown basmati rice.
More Kozhambu Fresh okra cooked in yogurt, spices, mustard seeds, curry leaves and red chilies. Served with basmati rice or brown basmati rice.
Subji Bhaji (Vegan) Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with basmati rice or brown basmati rice.
Subji Masala Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices in creamy tomato curry. Served with basmati rice or brown basmati rice.
Dal Makhani Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.
Kaikari Kuruma (Vegan) Assorted vegetables cooked in southern Indian spices, coconut, and fennel induced sauce. A Tamilnadu specialty.
Poori Bhaji Spiced potatoes and green peas tempered with mustard seeds and curry leaves. Served with whole wheat puffed bread- Poori.
Rice (Chawal)
Chicken Biryani Saffron flavored basmati rice and curried chicken stew in a traditional way.
Lamb Biryani Saffron flavored basmati rice and curried lamb stew in a traditional way.
Shrimp Biryani Saffron flavored basmati rice and curried shrimp stew in a traditional way.
Veggie Biryani Saffron flavored basmati rice and curried vegetable stew in a traditional way.
Beef Biryani Saffron flavored basmati rice and curried beef stew in a traditional way.
Goat Biryani Saffron flavored basmati rice and curried fresh goat stew in a traditional way.
Medley Biryani Saffron flavored basmati rice with mixture of curried lamb, chicken and shrimp cooked together in a traditional way.
Chitrannam Flavored rice of your choice with curry leaves.
Dal Khichdi Basmati rice with yellow lentil and spices.
Breads (Roti)
Garlic Naan Naan bread seasoned with minced garlic and cilantro.
Onion Kulcha Naan stuffed with chopped onion, peppers and cilantro.
Chilli Naan Naan seasoned with green chillies and cilantro.
Tandoori Roti Whole wheat bread baked in tandoor.
Tawa Paratha Multi-layered whole wheat bread lightly grilled on the griddle.
Peshwari Naan Naan stuffed with nuts, raisins and paneer.
Aloo Paratha Paratha filled with spiced potatoes.
Cheese Naan Naan stuffed with American cheese and cilantro.
Kheema Naan Naan bread stuffed with spiced ground lamb.
Roti-Gluten Free Gluten Free.
Desserts
Gulab Jamun Lightly fried dry milk balls dipped in cardamom and rose flavored honey syrup.
Garam Thanda Indian carrot pudding served with a scoop of coconut ice cream.
Gajar Halwa Indian carrot pudding with fruits and nuts.
Caramel Flan Chef's signature dessert. Caramel flan flavored with your choice of fresh ginger or coconut.
Parippu Payasam Lentil Cooked with coconut milk, dried fruits and nuts. Gluten free.
Vermicelli Payasam Vermicelli cooked with sweetened milk, fruits, and nuts.
Ice Cream Trio Three scoops of ice cream of your choice.
Chocolate Mousse Cake Whipped cream, chocolate syrup, egg white folded over the cake.
Beverages
Madras Coffee Coffee with hot milk
Vasantha Neer Coconut water with honey.
Masala Chai Tea, hot milk, ginger, and cardamom.