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Coromandel Cuisine of India Menu and Delivery in Orange CT, 06477
  • Coromandel Cuisine of India

  • Vegan, Vegetarian, Halal, Indian Food
  • 185 Boston Post Rd Orange CT, 06477
    - (0) EatStreet Rating
  • Hours 5:00pm - 10:00pm
  • ETA 55 - 70 min
  • Delivery Minimum $40.00
  • Delivery Cost $0.00 - $12.00
  • Popular Items
  • Chicken Tikka Masala (Kids). An all time favorite from Punjab, Breast of chicken broiled in Tandoori oven & then cooked in a creamed tomato curry sauce.
  • Vegetable Samosa Contains gluten. An all-time favorite from Punjab. A pastry stuffed with spiced potatoes & green peas, served with tamarind sauce.
  • Garlic Naan Noon bread seasoned with minced garlic and cilantro.
  • Naan Traditional Punjabi bread baked in Tandoor.
  • Tandoori Chicken The 'King of Kebabs" Tandoori chicken is the best known Indian delicacy & the best way to barbeque chicken.
  • Appetizers
  • Coromandel's Shaam Savera Contains gluten. Spinach & home made cheese dumplings served with tangy tomato honey sauce. Chef's signature special.
  • Vegetable Samosa Contains gluten. An all-time favorite from Punjab. A pastry stuffed with spiced potatoes & green peas, served with tamarind sauce.
  • Lasumi Gobi Contains gluten. From the Himalayan rim, mini cauliflower tossed with tomato, garlic & green herbs.
  • Malai Kati Roll Contains gluten. Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti).
  • Imli Baingan Contains gluten. Eggplant seasoned with spices & herbs, layered with tamarind sauce. A Gujarati Specialty.
  • Dahi Batata Sev Poori Sm. pooris filled w/ lentils & potatoes topped with yogurt & herbs. Popular street snack.
  • Ragada Patties Spiced potato patties
  • Samosa Chat Sliced samosa layered with chickpeas, yogurt and herbs
  • Masala Dosa Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar
  • Mysore Dosa Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar
  • Rasam Vadai spicy Lentil dumplings soaked in a hot & sour spicy soup.
  • Sambar Vadai spicy Lentil dumplings soaked in a curried lentil sauce
  • Vegetable Platter An assortment of vegetable bhajia. Includes eggplant, potato, cauliflower, spinach, onions and paneer fritters
  • Tawa Panir Homemade cheese cooked on a flat grill
  • Chilli Panir Homemade cheese with onions, peppers and spices
  • Shola Kebab Chunks of lamb gently spiced with cardamom, maze, skewers and grilled in tandoor. A specialty from the Afghan frontier.
  • Jhinga Bagari Shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
  • Tawa Ruyyali spicy Grilled shrimp & crabmeat tossed with onions, tomatoes & blend of choicest spices. From the coast of Andhra Pradesh.
  • Calamari Coromandel Contains gluten. From the Coromandel Coast, Calamari stir fried with onions bell pepper, garlic & garnished with curry leaves.
  • Chicken Kati Roll Contains gluten. Gently spiced, char-grilled chicken & vegetables rolled in a gourmet style whole wheat crepe.
  • Andhra Chili Chicken spicy Contains gluten. Batter fried chicken tenders with peppers, tomatoes, onions & Andhra spices.
  • Coromandel Platter Contains gluten. An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebaba, Malai Kebab & Kheema Samosa. (Appetizer for two).
  • Kheema Samosa Contains gluten. spiced ground lamb stuffed in a delicate Indian Pastry. A Rajasthani Savory.
  • Seafood Entrees
  • Lobster Vembanadu spicy 8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation.
  • Kerala Fish Curry spicy Fresh Halibut or Salmon marinated with southern spices & herbs, stewed in chef's special knob) sauce.
  • Kolmino Patio spicy This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind & lemon squeeze.
  • Meen Moilee Fresh halibut/salmon with freshly made coconut milk & Kerala spices.
  • Shrimp Mappas spicy Bay fresh shrimp cooked with pepper, coriander, tamarind & spices, cooked in a delicately simmered coconut gravy.
  • Pudugai Eral Varuval spicy Bay fresh prawns cooked dry with onions, coriander & flavorful spices.
  • Nellore Chapala Koora spicy Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds & sesame seeds.
  • Manglorean Prawn Black tiger prawns cooked in a tangy coconut stew flavored with ginger 61 curry leave.
  • Dahi Dhani Jhinga Lightly curried shrimp cooked with homemade yogurt, freshly ground coriander & cilantro. From the state of Bengal.
  • Prawn Balchao spicy Prawns cooked with freshly crushed tomatoes & flavored w/ curry leaves & spiced. A Goan delicacy.
  • Chicken Entrees
  • Chicken Tikka Masala (Kids). An all time favorite from Punjab, Breast of chicken broiled in Tandoori oven & then cooked in a creamed tomato curry sauce.
  • Murgh Dhaniwal Lightly curried chicken cooked with home made yogurt, freshly ground coriander & cilantro.
  • Chicken Vindaloo spicy (KA Goan specialty, chicken in chat & sour tangy sauce with potatoes.
  • Amchuri Murgh Tender cubes of chicken cooked in a chef's special mango flavored spice sauce.
  • Kodi Vepudu spicy Tender pieces of chicken tossed with ginger, garlic onions, green chillies & curry leaves in a spicy dry masala sauce.
  • Murgh Shahi Khorma Chicken in mildy spiced curry creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty. Served with aromatic basmati rice.
  • Chicken Madras spicy Chicken chunks cooked in a hot coconut curry, red chilli & mustard seeds.
  • Chicken Saag Chicken cooked in delicately spiced spinach gravy.
  • Kori Gassi spicy Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind.
  • Milagu Kozhi Chettinad spicy The 'Deviled chicken' in a black peppercorn sauce from Chettior's kitchen.
  • Tikka Kadhai spicy Chicken tikka cooked with tomatoes, garlic, peppers & Kadhai spices. A Delhi favorite.
  • Kozhi Tengai Varuval Tender chicken cooked with coconut, red onions, curry leaves & ground spices. An authentic Kerala delicacy.
  • Kozhi Nilgiri spicy Tenders of chicken sauteed with green onion, spices, & herbs, cooked in a NiIgiri sauce. From the hills of Blue Mountain.
  • Lamb Entrees
  • Goat Curry Baby Goat, slow cooked on the bone with, onions, tomatoes & spices.
  • Lal Mass A traditional lamb curry with tomatoes and spices. A Rajasthani specialty.
  • Balti Gosht spicy Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region.
  • Kobbari Chops Tandoori rock of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty.
  • Phaal Gosht spicy Lamb with a blend of chillies, onions tomatoes & spices. very popular in England.
  • Boti Kebab Masala Tandoori grilled lamb chunks folded with honey flavored mosaic sauce.
  • Kaju Gosht Pasanda Lamb stewed in a creamy cashews & almond sauce. Rom Mughal Emperior's table.
  • Mirapakaya Mamsam Koora spicy Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region.
  • Uppu Kari spicy Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite.
  • Sagwala Gosht Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.
  • Salli Boil From the Parsi fare, lamb stewed with apricot, onions and spices and topped with crunchy potatoes.
  • Beef Entrees
  • Beef Rogan Josh An aromatic beef curry. Rogan josh is signature dish of Kashmiri Cuisine.
  • Beef Malabar Cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala.
  • Beef Bhuna spicy Tender beef chunks cooked with chopped onion, bell peppers & spices.
  • Beef Coconut Fry spicy Beef cooked with fresh coconut, spices, herbs & dry masala. A very popular Kerala Christiana delicacy.
  • Beef Achari spicy Tender chunks of beef cooked in pickle-flavored sauce. Medium spicy. Served with aromatic basmati rice.
  • Beef Vindaloo spicy Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes.
  • Vegetable Entrees
  • Chole Batura Contains gluten. Chickpea masala served with soft wheat bread. An authentic Northern Indian delicacy.
  • Malai Kofta Contains gluten. Vegetable & cheese dumplings served in a mild cashew & almond sauce.
  • Bharvan Lauki Contains gluten. Zucchini shells stuffed with vegetables, fresh spinach, dry fruits, homemade cheese & dum cooked in a delicate tomato gravy. From Rajasthan.
  • Dum Aloo Lucknowi Contains gluten. Potatoes stuffed with cheese, cashew nuts & vegetables, cooked in a fennel induced curry
  • Bhindi Do Pyaza Fresh okra cooked w/ onions, ginger, tomatoes, herbs & spices.
  • Balti Baingan spicy Char grilled baby eggplant, balti spices and herbs. From Baltistan region.
  • Dhingri Bhuna Punjabi spicy Mushrooms cooked wired onions & peppers in bhuna sauce.
  • Cholam Vendakka Varattiyathu Okra & corn kernels cooked in green herbs & dry mosaic.
  • Aloo Gobi Potatoes & cauliflower cooked with tomatoes, ginger, garlic herbs & spices.
  • Chole Peshwari Chickpeas & potatoes cooked in Peshwari style.
  • Sag Paneer Homemade cheese cubes cooked in a delicate spinach gravy.
  • Makhani Paneer With homemade cheese. Served with aromatic basmati rice.
  • Kadhai Paneer With homemade cheese. Served with aromatic basmati rice.
  • Jalfrezi Paneer With homemade cheese. Served with aromatic basmati rice.
  • Masala Paneer With homemade cheese. Served with aromatic basmati rice.
  • Bagara Baingan spicy Baby eggplant cooked in a chef's choices of spices bringing out a unique flavor. A deccan influenced dish.
  • Navaratan Khorma (Kids). An assortment of vegetables cooked in a mildly spiced creamy cashew & almond sauce.
  • Mutter Paneer Homemade cheese & green peas cooked in tomato spiced cream sauce.
  • Avial spicy Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt & coconut paste, tempered with cumin & curry leaves.
  • Subji Sag Malai Potato, cauliflower & homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy.
  • Paneer Hare Pyaza Grated paneer cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati.
  • Gobi Musallam spicy Roasted cauliflower florets basted with a rich mosaic nutty sauce, sweetened with jaggery. An Awadhi specialty.
  • More Kozhambu Fresh okra cooked in yogurt & southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty.
  • Subji Bhaji Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.
  • Subji Masala Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices in creamy tomato curry. Served with aromatic basmati rice.
  • Rice Dishes
  • Biryani spicy Saffron flavored basmati rice & choice of main ingredient Choice of chicken, lamb, shrimp, veggie, beef, or goat.
  • Medley Biryani Saffron flavored basmati ace with mixture of aimed lamb. chicken & shrimp cooked together in a traditional way.
  • Chitrannam Flavored rice of your choice - Lemon/Coconut/Tamarind/Tomato/Sambar with curry leaves.
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