Popular Items
Gobi Manchurian Crispy cauliflower toast in a sweet and tangy Manchurian sauce.
Momos Vegetable (8) Traditional Nepali dish: steamed vegetable dumplings served with chutney.
Veg Samosa (2) Homemade turnovers stuffed with a mixture of vegetables and potatoes.
Soups
Lentil Soup Healthy lentil soup garnished with herbs.
Tomato Soup Rich and fragrant tomato soup flavored with garlic and oregano.
Hot and Sour Soup Made with variety of vegetables, herbs, and spices.
Vegetarian Appetizers
Vegetable Pakora Veggie fritters that are the perfect addictive, aromatic, and crunchy snack.
Eggplant Pakora Eggplant fritters with the perfect crisp and spice.
Mirchi Bhaji Green chilies dipped in batter and fried make a mouth watering snack for people who love spicy food.
Aloo Kebab Lightly seasoned mashed potato balls in a chickpea batter.
Dahi Papri Crispy papdi (whole wheat crackers) mixed with yoghurt and a variety of chutneys.
Garden Salad Medley of fresh lettuce and vegetables.
Veg Samosa (2) Homemade turnovers stuffed with a mixture of vegetables and potatoes.
Kuchumber Salad Chopped onion, tomato and seedless cucumber.
Vegetarian Platter Combination of four vegetable pakoras, four aloo kabab, two samosas.
Chilli Garlic Paneer Appetizer portion.
Samosa Chaat Vegetable samosa with yogurt, onion, tamarind.
Non-Veg Appetizers
Chicken Samosa Fresh homemade turnovers stuffed with delicately seasoned minced chicken.
Tandoori Chicken Wings (6) Chicken wings marinated in traditional spices and cooked in the tandoor for that smoky taste
Lahori Fish Crispy outside and soft inside with mildly spiced masala.
Karachi Saut?ed Shrimp (6) Jumbo shrimps with saut?ed vegetable.
Chicken Chapli Kabab (6) Pashtun styled kebab made from ground chicken with various spices in a shape of a patty.
Lamb Seehk Kabab Lamb minced and marinated with green chilies, coriander and onion and served with tamarind sauce.
Indo Chinese
Bombay Noodles Steamed noodles.
Gobi Manchurian Crispy cauliflower toast in a sweet and tangy Manchurian sauce.
Momos Vegetable (8) Traditional Nepali dish: steamed vegetable dumplings served with chutney.
Momos Chicken (8) Traditional Nepali dish: chicken dumplings served with chutney.
Chili Garlic Paneer Crispy paneer cubes tossed in a spicy sauce.
Chili Garlic Chicken Pan seared boneless chicken tossed in a chili garlic sauce.
Fried Rice Stir fried rice mixed with your choice of vegetable or meat.
Tandoori
Zaroka Tandoori 1/2 Chicken Chicken marinated in chef's special blend of spices along with ginger, garlic, and yogurt marinade.
Zaroka Tandoori Whole Chicken Chicken marinated in chef's special blend of spices along with ginger, garlic, and yogurt marinade.
Chicken Tikka Chicken marinated in chef's special blend of spices, ginger, garlic and served with tamarind sauce.
Chicken Zaroka Kabab Tender pieces of chicken marinated in traditional spices and barbecued on our charcoal grill for that smoky taste.
Chicken Seekh Kebab (2) Minced Chicken Kebab marinated with green chilies, coriander, and onion and served with tamarind sauce.
Fish Tandoori Cubes of delicate fish marinated with chef's special blend of spices, ginger, garlic, and coriander seeds.
Shrimp Tandoori Shrimp prepared on a fiery grill infused with variety of mild spices, ready to satisfy your taste buds.
Lamb Seekh Kebab Lamb minced & marinated with green chilies, coriander, and onion and served with tamarind sauce.
Vegetable Seekh Kebab A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered, and baked in tandoor.
Mixed Tandoori Grill Choose any three items.
Middle Eastern Section
Middle Eastern Combos
Chicken Shawarma Combo Marinated strips of chicken cooked to perfection on a vertical rotisserie.
Falafel Burger with Fries Marinated crispy falafel patty fattened and served with tahini sauce, tomato, pickles.
Main Course - Vegetarian
Bhaingan Bhartha Roasted eggplant pulp saut?ed with fried onions.
Punjabi Kadhi Deep fried fritters (pakora) dunked in a yogurt-based curry made with besan (gram flour) and spices.
Sindhi Special Masala Dal A lip smacking Sindhi style dal made using three dals and then adding a rich flavor gee tadka. This dal is served with two pieces of Poori.
Malai Kofta Balls of delicately spiced vegetables served in a mild cream sauce.
Pindi Chana Masala Chickpeas cooked with special Indian herbs and spices.
Dal Makhani Mixed lentils cooked with ginger, garlic, cilantro, and a touch of cream.
Saag with Paneer Paneer in a rich spinach gravy.
Paneer Tikka Masala Paneer marinated with aromatic spices, baked on skewers in the tandoor and then mixed in a velvety cream and tomato gravy.
Matar Paneer Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.
Navratan Vegetable Korma Eclectic mix of nine vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.
Shahi Paneer Homemade cheese cooked in a thick creamy sauce with tomatoes and spices.
Paneer Kadai Kadai Paneer is a flavorful paneer dish made in spices and capsicum.
Vegetable Seekh Kebab A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.
Paneer Bhurji Shredded homemade cheese saut?ed with onion and tomatoes.
Main Course - Non Vegetarian
Tikka Masala Boneless chunks of meat marinated in spices and yogurt served in a creamy curry sauce.
Lahori Chicken Karahi with Bone Chicken along with a gravy of delicious spicy combination of green chilis, crushed chili and tomatoes.
Karachi Chicken Karahi Boneless Chicken pieces cooked in a well blended sauce made with tomatoes, ginger, and green chilies, garnished with coriander leaves and fresh ginger
Chicken Makhani Butter chicken.
Karachi Mutton (Goat) Karahi Lamb pieces cooked in a well-blended sauce made with tomatoes, ginger, and green chilies, garnished with coriander leaves and fresh ginger.
Lamb Rogan Josh Tender morsels of lamb cooked in an onion sauce with yogurt, almond, cram, and spices.
Lamb Keema Matar Minced lamb and garden peas cooked in fresh tomatoes, ginger, and spices.
Chicken Keema Matar Ground chicken peas and curry spices.
Chicken Saag Spinach, palak.
Chicken Kofta (Meatballs) Eight meatballs in home style gravy.
Chicken Patiya Pieces of tender chicken cooked in mango flavored gravy.
Goat Curry Meat stood and onion and tomato paste sauce flavored with ginger garlic and variety of spices.
Karachi Chicken Meatballs Homemade chicken meatballs with spices made with chef's special sauce.
Chicken Curry (DESI) With Bone A typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Breads
Chicken Naan Naan stuffed with chicken.
Sweet Peshawari Naan Naan stuffed with dried fruits and coconut.
Butter Naan Leavened bread made from maida (an Indian white flour).
Tandoori Roti Whole wheat unleavened bread.
Garlic Naan Bread tipped with garlic & cilantro.
Onion Kulcha Kulcha stuffed with onions.
Paneer Naan Naan stuffed with homemade cheese.
Goat Cheese Naan Naan stuffed with goat cheese.
Jalapeno Naan Naan stuffed with jalapenos.
Aloo Paratha Stuffed with seasoned potatoes.
Lacha Paratha Delicious Indian bread made with whole wheat flour
Fresh Mozzarella Cheese Naan with Garlic Naan with Italian Indian Fusion.
Lamb Qeema Nan Ground Lamb.
Plain Roti Whole wheat thin unleavened bread.
Plain Naan Leavened bread made from maida (an India white flour).
Rice Choices
Pulao with Peas White basmati rice cooked with peas, ginger, and whole spices.
Plain Basmati Rice Boiled long grained rice.
