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Zaroka Bar and Restaurant Menu and Delivery in New Haven CT, 06511
  • Hours 11:30am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Chicken Selecctions
  • White Boneless Breast Meat

  • Chicken Korma Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.
  • Chili Chicken A tasty treat made from a sauce of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce.
  • Chicken Makhani Chicken tikka simmered in a butter and cream based tomato gravy.
  • Chicken Tikka Masala Chicken tikka simmered in a velvety cream and tomato gravy.
  • Chicken Patiya Pieces of tender chicken cooked in a mango flavored gravy.
  • Chicken Saag A Punjabi dish made from cubes of chicken breast cooked in a hearty spinach sauce.
  • Chicken Jalfrezie Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices.
  • Chicken Vindaloo spicyThis dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
  • Chicken Broccoli Balti A delicious stir fry of broccoli spears and chunks of chicken breast.
  • Chicken Fenugreek Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish.
  • Chicken Curry Cubes of chicken simmered in a rich brown onion gravy.
  • Chef's Choice
  • Nariyal Shrimp Big shrimp cooked in real coconut pot with southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.
  • Rack of Lamb Baked and marinated served with mix vegetables.
  • Lamb Madras Cubes of lamb cooked in southern blend of spices.
  • Zaroka Kabab White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.
  • Sam Sabera Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.
  • Bean's Thoran French beans cooked in southern blend of spices.
  • Fish Bahar Marinated baked salmon cooked in special spices.
  • Thalis (Combination Platters)
  • Vegetarian Thali Vegetable samosa, two vegetable entrees (chef's choice), dal, rice, raita, naan, and chef's choice of dessert.
  • Non-Vegetarian Thalis Lamb samosa, sheesh kebab/tandoori chicken, lamb or chicken curry, dal, rice, raita, naan, gulab jamum.
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