Popular Items
Mango Lassi Yogurt drink flavored with pureed mango.
Chicken Tikka Masala Chicken tikka simmered in a velvety cream and tomato gravy.
Vegetarian Appetizers
Mirch Pakora 
Fresh jalapenos dipped in lentil batter.
Fresh jalapenos dipped in lentil batter.Vegetable Pakora Seasonal vegetables coated in a lightly spiced batter then deep fried.
Batka Wada Lightly seasoned mashed potato balls coated in a chick pea batter.
Paneer Pakora Homemade cheese coated in seasonal batter.
Aloo Tikki Mashed potato patties dipped in chick pea batter and deep fried.
Onion Bhajiya A ball of sliced onion dipped in a tasty batter and deep fried.
Boondi Chat Tiny fritters tossed with tomato, cucumber, green chilies and chat masala.
Dahi Papri Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney.
Kuchumber Salad Onions, tomatoes and cucumbers tossed in a zesty tamarind dressing.
Samosa Chat Vegetable samosa with yogurt, onion, tamarind of spices.
Vegetarian Platter A combination of pakora, aloo tikki, bataka wada, and samosa.
Non-Veg Appetizers
Lamb Samosa Fresh homemade turnovers stuffed with seasonal minced lamb.
Shrimp Poori Shrimp in a light garlic and cumin infused gravy then served in a poori.
Nirvana Wings Our twist on buffalo wings, baked not fried.
Chicken Pakora Chicken tenders marinated with cumin and coated with a crunchy batter.
Shrimp Til Tinka Jumbo shrimp with vegetable stuffing coated with a rice flour batter.
Garlic Shrimp Shrimp in garlic sauce.
Chicken Tikka An appetizer portion served over a salad garnish.
Chicken Chaat Cubed chicken tikka, cucumber, tomato onion and green chilies in a tangy dressing.
Seekh Kebab Seasoned ground lamb with salad garnish.
Lemon Fish Lemon marinated fish stir-fried and topped with sesame seeds.
Mixed Non-Vegetarian Platter A combination of chicken pakora, shrimp til tinka, lamb samosa, and nirvana wings.
Indo Chinese Nepali Appetizers
Gobi Manchurian (Appetizer) Delicious Indo Chinese starter.
Paneer Kathmandu (Appetizer) Paneer cooked with mild spices.
Vegetable Momo Typical nepali dish, steamed vegetable dumplings served with chutney.
Chicken Momo (Appetizer) Typical nepoli dish, steamed chicken dumplings served with chutney.
Chapli Murgh Minced chicken patties with northern blend of spices.
Chicken Noodles (Appetizer) Steamed noodles fried with minced chicken.
Vegetable Noodles (Appetizer) Steamed noodles fried with cabbage, broccoli, carrots and long beans.
Tandoor Entrees
Vegetarian Seekh Kebab A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in the tandoor.
Paneer Shaslik Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and baked in the tandoor.
Tandoori Shrimp Shashlik Marinated jumbo shrimp skewered with onions, tomatoes, and bell peppers.
Fish Tikka Swordfish boti kebabs in a marinade.
Tandoori Chicken Chicken legs and thighs marinated with yogurt and a blend of spices. Choice of half or full.
Chicken Tikka Made from cubes of white chicken marinated and baked in the tandoor.
Boti Kebab Boneless lamb cubes marinated and baked in the tandoor.
Seekh Kebabs Ground lamb with bell peppers, onions, coriander, chillies, and garam masala.
Zaroka Mixed Grill A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken.
Chicken Selecctions
White Boneless Breast Meat
Chicken Korma Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.
Chili Chicken A tasty treat made from a sauce of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce.
Chicken Makhani Chicken tikka simmered in a butter and cream based tomato gravy.
Chicken Tikka Masala Chicken tikka simmered in a velvety cream and tomato gravy.
Chicken Patiya Pieces of tender chicken cooked in a mango flavored gravy.
Chicken Saag A Punjabi dish made from cubes of chicken breast cooked in a hearty spinach sauce.
Chicken Jalfrezie Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices.
Chicken Vindaloo This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.Chicken Broccoli Balti A delicious stir fry of broccoli spears and chunks of chicken breast.
Chicken Fenugreek Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish.
Chicken Curry Cubes of chicken simmered in a rich brown onion gravy.
Lamb Specials
Lamb Do Piaza Tender lamb cubes in a gravy made from twice (do) cooked onions.
Lamb Pasanda Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.
Kheema Mattar Sauteed ground lamb and green peas cooked in a tomato gravy.
Lamb Achri Lean and tender lamb in a pickle marinade.
Rogan Josh Lamb cubes in a brown onion gravy with a touch of yogurt.
Lamb Botti Kebab Masala Boti kebabs from the tandoor simmered in our masala gravy.
Lamb Vindaloo Lamb cooked with potatoes, sweet cinnamon, star anise, and spices.
Lamb cooked with potatoes, sweet cinnamon, star anise, and spices.Lamb Balti Tender cubes of lamb dry sauteed with fresh spices, bell peppers, and onions.
Lamb Curry Cubes of lean lamb simmered in a tasty brown onion gravy.
Vegetarian Selections
Matter Paneer Homemade cheese in a masala sauce with green peas and a touch of cream.
Shahi Muglai Paneer Cooked in a tomato based cream sauce.
Paneer Burgee Shredded homemade cheese sauteed with onions and tomatoes.
Vegetable Jalfrezie Stir-fried seasoned vegetables.
Malai Kofta Vegetable dumplings served in a mild cream sauce.
Navratan Korma Mix of 9 vegetables in a nutty cream gravy.
Chana Pindi Chick peas cooked with special Indian herbs and spices.
Chana Saag Chick peas cooked in a rich spinach gravy.
Bhindi Masala Fresh okra sauteed with tomatoes, onions, and spices.
Bhaingan Bhartha Roasted eggplant pulp with fried onions, tomatoes, garlic, and spices.
Aloo Palak Potatoes cooked with spinach and a mild blend of spices.
Dal Nirvana Black lentils cooked with a delicious blend of the chef's own spices.
Dal Makhani Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream.
Seafood Specialties
Shrimp Malabar Made from shrimp, coconut milk, onions, and spices.
Shrimp Bhuna Shrimp smothered in a blend of Indian spices, onions, and green peppers.
Shrimp Tandoori Masala Baked shrimps tossed in our masala sauce.
Shrimp Curry Jumbo shrimp cooked in a brown mild curry sauce.
Shrimp Saag Shrimp in a rich spinach gravy.
Shrimp Vindaloo Shrimp in our spicy vindaloo sauce.
Shrimp in our spicy vindaloo sauce.Seafood Vindaloo A combination of salmon, scallops, and shrimp in our vindaloo sauce.
A combination of salmon, scallops, and shrimp in our vindaloo sauce.Fish Curry Fresh pieces of salmon in our brown mild curry sauce.
Goan Fish Masala Fresh marinated salmon tossed in tomato and onion gravy flavored with shreds of coconut and tamarind.
Fish Korma Fish in a white & nutty gravy seasoned with mild spices & finished with cream.
Chef's Choice
Nariyal Shrimp Big shrimp cooked in real coconut pot with southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.
Rack of Lamb Baked and marinated served with mix vegetables.
Lamb Madras Cubes of lamb cooked in southern blend of spices.
Zaroka Kabab White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.
Sam Sabera Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.
Bean's Thoran French beans cooked in southern blend of spices.
Fish Bahar Marinated baked salmon cooked in special spices.
Biryanis
Indian Fried rice served with a side of raita
Thalis (Combination Platters)
Vegetarian Thali Vegetable samosa, two vegetable entrees (chef's choice), dal, rice, raita, naan, and chef's choice of dessert.
Non-Vegetarian Thalis Lamb samosa, sheesh kebab/tandoori chicken, lamb or chicken curry, dal, rice, raita, naan, gulab jamum.
Breads
Peshwari Naan Dried fruit and coconut.
Mint Paratha Whole wheat bread, dried with mint.
Aloo Paratha Stuffed with seasoned potatoes.
Onion Kulcha Stuffed with onions.
Chili Naan With chilies and onions.
Kheema Naan Stuffed with seasoned lamb.
Mixed Bread Basket Naan, garlic naan, aloo paratha.
Side Dishes
Specialty Drinks
Mango Lassi Yogurt drink flavored with pureed mango.
Sweet Lassi Yogurt drink flavored with sweetened rose water.
Salted Lassi Yogurt cooler with a touch of salt and crushed cumin seeds.
Lime Juice With a touch of crushed cumin and rock salt.
