Popular Items
Vegetable Samosas (2) Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot.
Plain Naan Unleavened bread baked on the wall of clay oven.
Saag Paneer Home made cheese cubes cooked in spinach and cream.
Garlic Naan Unleavened bread stuffed with fresh chopped garlic.
Chicken Tikka Masala Tender boneless chicken broiled, then cooked in thick, tomato, onion and butter sauce.
Appetizers
Thande-Garam Lukme - hot and cold appetizers.
Vegetable Samosas (2) Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot.
Vegetable Tikki (2) Little spicy vegetable patties.
Paneer Pakora Home made cheese deep fried in chick pea batter, served hot.
Vegetable Pakora Assorted fresh vegetables deep fried in chick pea batter, served hot.
Chat Papari Fried crispy white flour pieces with chick-peas, onion, yogurt, and spices.
Katchumber Salad Finely chopped cucumber, tomatoes, green chillies, coriander, tossed in herbs, spices and lemon.
Fresh Soup of the Day Mulligatawny, Coconut & Tomato.
Lamb Samosas (2 Pcs) Indian pastries stuffed with minced lamb & garden peas.
Indian Chicken Wings An American classic chicken wings with an Indian twist.
Chicken Pakora Boneless chicken breast marinated in chickpea batter & lightly fried.
Mixed Platter A delicious combination of vegetable samosas, alu tikki, vegetable pakora & chicken pakora.
Gobi Manchurian Deep fried cauliflower cooked with green peppers & onions sauteed in chilli garlic sauce.
Fish Pakora Marinated fish deep fried in chickpea batter.
Accompaniments
Combination Dinner For Two
All dishes are served with basmati rice.
Dinner For Two Tandoori chicken, any meat entree, and any vegetable entree, rice, naan, and a dessert (gulab jamun). Served with soup, tea, or coffee.
Barbecued in Clay Oven (Tandoor)
Tandoori namoone - all dishes are served with basmati rice. Choose your Spicy Level
Tandoori Chicken Marinated in tandoori masala and yogurt for 24 hours, barbecued to perfection, in tandoor.
Chicken Tikka Tender boneless pieces of-chicken gently flavored with spices and barbecued on a skewer, served hot.
Chicken Kabab Minced chicken meat blended with special spices and herbs, cooked on skewers.
Lamb Kebab Minced lamb meat blended with special spices and herbs, cooked on skewers.
Lamb Tikka Tender cubes of lamb delicately barbecued on skewers.
Tandoori Shrimp Delicately spiced shrimp cooked in tandoor and served on sizzler.
Tandoori Mixed Grill A delicious combination of chicken, lamb and seafood prepared on skewers.
Biryanis - Rice Specialties
Basmati ke namoone - all biryanis cooked with almonds, cashews, raisins and served with raita. Choose your Spicy Level.
Vegetable Biryani A royal treat, basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.
Chicken Biryani Aromatic Indian basmati rice cooked with fresh herbs and spices.
Lamb Biryani Aromatic Indian basmati rice cooked with fresh herbs and spices.
Goat Biryani Aromatic Indian basmati rice cooked with fresh herbs and spices.
Shrimp Biryani Aromatic Indian basmati rice cooked with fresh herbs and spices.
Fish Biryani Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic, and spices.
Mix Tandoor Special Biryani Special mix biryani with chicken, lamb and shrimp.
Peas Pulao Aromatic basmati rice cooked with green garden peas and almonds
Basmati Rice A special kind of basmati rice grown in some parts of India and Pakistan.
Chicken Specialties
Murg ke pakwan - all dishes are served with basmati rice. Choose your Spicy Level.
Chicken Curry A traditional Indian offering in all natural spices.
Chicken Vindaloo Boneless chicken cooked in potatoes in a tangy sharp sauce.
Chicken Jalfrezi Bonelss chicken cooked with mix vegetables and bell pepper and spices.
Chicken Patiya Boneless chicken cooked with mango flavored sauce.
Chicken Korma A classic muglai entree, chicken pieces gently simmered in yogurt with select spices and almonds.
Chicken Tikka Masala Tender boneless chicken broiled, then cooked in thick, tomato, onion and butter sauce.
Butter Chicken Marinated chicken pieces, barbecued on skewers & cooked with onions, tomatoes, & butter.
Chicken Saag Curried chicken served on a flavorful bed of spinach and light cream.
Chicken Madras Curry sauce with a touch of coconut milk with red chili mustard seed and coconut.
Chicken Chilli Boneless chicken cooked with onions, peppers, tomatoes, and spices.
Lamb Specialties
Gos-ht ke pakwan - all dishes are served with basmati rice. Choose your Spicy Level.
Lamb Curry Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.
Goat Curry Tender morsels of goat served in a robust curry of tomatoes, ginger, onions, & spices.
Keema Curry Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices.
Lamb Vindaloo Lamb pieces cooked in a sharply spiced gravy and served with potatoes.
Lamb Do Piaza Lamb curry cooked very gently with whole onions.
Lamb Korma Cooked very gently with cream, herbs, spices and cashews.
Rogan Josh Tender morsels of lamb cooked in an onion sauce, with yogurt, almond, cream and spices.
Lamb Madras Curry sauce with a touch of coconut milk with toasted red chili and coconut.
Lamb Tikka Masala Juicy lamb, marinated, simmered in sauce, yogurt, onions and mild spices.
Lamb Bhunna Chunk boneless pieces of lamb, cooked with onions, peppers and touch with red wine.
Seafood Specialties
Sammundee namoone - all dishes are served with basmati rice. Choose your Spicy Level.
Shrimp Curry Shrimp smothered with Indian condiments.
Shrimp Vindaloo 
For the brave at heart - very spicy, very special.
For the brave at heart - very spicy, very special.Fish Curry Red snapper cooked in traditional Indian curry of tomatoes, ginger, onions, & natural spices.
Shrimp Korma A classic mughlai entree; shrimp cooked over intense heat in tandoori spices.
Shrimp Saag Shrimp curry cooked very gently in spinach.
Fish Madras An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.
Shrimp Madras Shrimp cooked with curry sauce, coconut milk seasoned with red chili mustard seeds & coconut.
Fish Masala Fish of the day cooked in a rich and aromatic sauce.
Shrimp Tikka Masala Marinated shrimp cooked over intense heat in tandoori spices.
Vegetarian Specialties
Tarkaree ke pakwan - all dishes are served with basmati rice.
Mattar Paneer Home made cheese cooked with tomato, cream butter and mildly flavored with Indian spices and peas.
Navratan Korma "Nine vegetables" cooked with nine spices, nuts and cream sauce..
Saag Paneer Home made cheese cubes cooked in spinach and cream.
Dal Makhni Creamed lentils tempered with fresh herbs and seasoning.
Malai Kofta Vegetable balls cooked in mild Indian spices and served with a delicious gravy.
Channa Saag Spinach cooked with chick-peas with onion, garlic, ginger, and spices.
Punjabi Bhaji Fried vegetable fritters in cardamom, saffron, garlic, garlic, and creamy sauce.
Channa Masala Subtly flavored chick peas tampered with ginger, garlic and spices.
Alu Mattar Cubed pieces of potato cooked with peas and spices.
Baigan Bhartha Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes..
Okra Bhindi Masala Cut okra cooked with onions, ginger and spices.
Paneer Tikka Masala Cheese cooked with tomatoes, cream, spices and peppers.
Naan - A Tandoori Bread
Naan --baked in the special clay oven called tandoor.
Plain Naan Unleavened bread baked on the wall of clay oven.
Onion Naan Spicy and hot, with onions.
Spicy and hot, with onions.Garlic Naan Unleavened bread stuffed with fresh chopped garlic.
Chicken Naan Bread stuffed with all white meat and baked.
Keema Naan Unleavened bread stuffed with ground lamb and spices.
Peshawari Naan Unleavened bread stuffed with fenol seeds, almonds, cashews and spice.
Cheese Naan & Chili Unleavened bread stuffed with cheese & Chili.
Cheese Naan Unleavened bread stuffed with cheese.
Roti - Whole Wheat Breads
Tandoori Roti Traditional whole-wheat bread baked in the clay oven.
Plain Paratha Flaky layered whole wheat pan fried bread.
Alu Paratha Layered butter fried bread stuffed with shredded potatoes, peas and spices.
Mint Parantha Whole-wheat flour bread flavored with mint and spices.
Onion and Garlic Parantha Layered butter fried bread stuffed with shredded onion, garlic and spices.
Indian Desserts
Mishtan bhandar.
Gulab Jamun A light pastry made from dry milk and served in honey syrup.
Mango Bahar, Vanilla Ice Cream Mango or Vanilla flavored ice-cream.
Malai Kulfi Indian ice-cream
Beverages
Mango Lassi Cool refreshing yogurt drink, sweetened with mango
Strawberry Lassi Cool refreshing yogurt drink, sweetened with strawberries.
Milk Shake Blended drink made of milk, a flavoring syrup: Mango, Strawberry & Vanilla
Mango Juice Fresh mango juice served chilled.
Masala Tea Freshly brewed tea flavored with seven aromatic herbs.
Indian Style Coffee Indian-style Nescafe coffee prepared with milk & sugar.
2 Liter Soda Served with your choice of Drink Choice of coke, diet coke, sprite, or gingerale.
Luncheon Specials
All luncheon specials are served with saffroned basmati rice and papadam.
Hours Today: 11:30 am - 3:00 pm
These items are not currently availableChicken Curry Lunch A traditional Indian offering in all natural spices.
Chicken Tikka Masala Lunch Boneless chicken boiled and cooked in creamy sauce
Lamb Curry Lunch Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.
Keema Mattar Lunch An ancient recipe of ground lamb sauteed with peas, coriander and ginger.
Shrimp Curry Lunch Shrimp served in a curry of tomatoes, ginger, onion & spices.
Shrimp Korma Lunch A classic mughlai entree; shrimp gently simmerd in yogurt with select spices and almonds.
Vegetarian Curry Lunch "Nine vegetables" cooked with nine spices, nuts and cream sauce.
Saag Paneer Lunch Home made cheese cubes cooked in spinach and cream.
Gobhi Alu Lunch Fresh cauliflower and cubes of potatoes cooked with herbs, onion and spices.
