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Punjabi Kadhai Menu and Delivery in North Haven CT, 06473
  • Hours 11:00am - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost Free Delivery
  • Appetizers
  • Veg Samosa Turnovers finest with mildly spiced potatoes and green peas fried to golden perfection
  • Samosa Chat Cooked chickpeas and samosas, savories topped with mint, yogurt and tamarind sauce.
  • Chicken Samosa Turnovers filled with minced chicken and vegetables fried to golden perfection.
  • Paneer Pakoras Delicate, homemade cottage cheese dipped in a spice batter and deep fried.
  • Vegetable Pakoras Mixed vege dipped in a spice batter & deep fried
  • Chilli Paneer Stir fried cottage cheese with capsicum, onion and green chili in soy sauce and chili sauce.
  • Chilli Gobi Stir fried battered cauliflower with capsicum, onion in soy sauce and chili sauce.
  • Gobi Bezule Crispy cauliflower florets tossed with yogurt, green chili and curry leaves.
  • Lasooni Battered mushroom florets tossed in tangy garlic, tomato sauce and cilantro.
  • Pepper Chicken A boneless breast of chicken seasoned with spicy blend of peppers and masalas.
  • Calamari Cochin Breaded calamari tossed in mild spices, onion and curry leaves.
  • Chicken 65 spicyA spicy dish made with chicken cubes marinated in chef special spices and deep fried to perfection.
  • Papdi Chat Crisp fried dough wafers, boiled chick peas & potatoes, yogurt and tamarind sauce.
  • Bhelpuri Made of puffed rice, vegetables and tangy tamarind sauce.
  • Lamb and Goat Delicacies
  • Served with white rice.

  • Rogan Josh Lamb cooked in blended tomato and onions with a blend of fragranced spices.
  • Lamb Sag Tended pieces of boneless lamb cooked with mild spices and fresh spinach.
  • Lamb Madras Cubes of boneless lamb cooked in a combination of spices with mustard seeds and curry leaves.
  • Lamb Vindaloo Lamb marinated in spices and then cooked with potatoes and chili paste.
  • Lamb Curry Lamb cooked in onion sauce, flavored with garlic and Indian spices.
  • Goat Curry Fresh tender goat cooked with spices, brown onion sauce, tomatoes and cilantro.
  • Goat Pepper Fry Tender goat cooked with freshly grounded black pepper & spices
  • Lamb Pepper Fry Lamb cooked in south Indian style with freshly grounded black pepper & spices.
  • South Indian Dosa Corner
  • Served with sambar and coconut chutney.

  • Utthappam Soft rice pancake baked in griddle topped with tomatoes, onion and coriander leaves.
  • Plain Dosa Thin rice and lentil crepe.
  • Masala Dosa Thin rice and lentil crepe stuffed with mildly spices mash potatoes and onion.
  • Mysore Dosa Thin rice and lentil crepe cooked with chili sauce shaped to a cone.
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