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Ubon Thai Cuisine Menu and Take Out in Torrance CA, 90505
  • Ubon Thai Cuisine

  • Thai
  • 24631 Crenshaw Blvd. Suite J Torrance CA, 90505
    - (0) EatStreet Rating
  • Hours 11:00am - 9:30pm
  • Soup
  • Tom Yum Soup spicy Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth.
  • Seafood Tom Yum Soup spicy Fresh mushrooms, cilantro and Thai herbs in a hot and sour lemongrass broth. Only available in large size.
  • Tom Kha Soup spicy Light cream coconut milk lemongrass broth, fresh mushrooms, cilantro and Thai herbs.
  • Seafood Tom Kha spicy Light cream coconut milk lemongrass broth, fresh mushrooms, cilantro and Thai herbs.
  • Vegetable Soup Broccoli, cabbage, peas and carrots, fresh mushrooms, celery and zucchini in clear broth.
  • Wonton Soup Ground chicken and shrimp wonton in a clear broth flavored with baby bok choy, garlic and scallions.
  • Salad
  • Chicken Larb Salad spicy Ground chicken, onions, roasted rice powder, scallions and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves.
  • Som Tum Salad spicy Fresh julienne green papaya, green beans, carrots, tomatoes, grill shrimp and peanuts mixed with homemade spicy and sweet Thai lime dressing.
  • Crispy Thai Chicken Salad spicy Fried chicken with spicy Thai herbs and pepper-roasted vinaigrette on mixed greens.
  • Spicy Beef Salad spicy Sliced grilled tender beef, mixed greens, lemongrass, carrots, cucumbers, tomatoes, onions and mint leaves mixed with spicy lime dressing.
  • Yum Woon Sen Salad spicy Glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions and cilantro mixed with Thai chili lime dressing.
  • Curry
  • Served with jasmine rice or brown rice for $1.00 or made a la carte - not included rice, bigger portion $1.00 extra.

  • Yellow Curry spicy Thai coconut yellow curry with potatoes, carrots and onions.
  • Green Curry spicy Sauteed coconut green curry with zucchini, bell peppers, bamboo shoots and sweet basil.
  • Panang Curry spicy Creamy coconut panag curry with bell peppers and kaffir-lime leaf.
  • Roasted Duck Curry spicy Roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry.
  • Noodle Wok
  • Pad See Ew Noodle Stir-fried flat rice noodles, Chinese broccoli and egg in black sweet soy sauce.
  • Pad Thai Noodle Thin rice noodles, egg, bean sprouts and scallions served with crushed peanuts and lime wedge.
  • Kee Mao Noodle spicy Flat noodles, chili, garlic, onions, bell peppers and scallions.
  • Rad Nah Thai gravy sauce over stir-fried smoky flat noodles and Chinese broccoli.
  • Spicy Chow Mein spicy Chili, garlic, broccoli, cabbage, carrot, celery, zucchini, bean sprouts.
  • Pad Woon Sen Glass noodle stir-fried with tomatoes, cabbage, onions, celery and carrot.
  • Chicken Noodle Flat noodles, chicken, bean sprouts and scallions over chopped lettuce.
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