Popular Items
Shanghai Egg Rolls (2 Pieces) Carrots, napa and black mushrooms hand rolled in egg roll skins.
Orange Chicken Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce.
Beef Broccoli Beef saut?ed with carrots and fresh broccoli in brown sauce.
Starters
Vietnamese Spring Rolls (2 Pieces) Shrimp, lettuce, cucumber, mint leave and vermicelli wrapped in rice paper.
Shanghai Egg Rolls (2 Pieces) Carrots, napa and black mushrooms hand rolled in egg roll skins.
Vietnamese Egg Rolls (5 Pieces) Taro, vermicelli, ground pork, black fungus and carrots wrapped in egg roll skin.
Couwami Egg Rolls (1 Piece) Sliced tender beef, scallion and cucumbers wrapped in a tortilla.
Steamed Dumpling (6 Pieces) Ground pork, napa, ginger and scallion in hand made wrapper skin.
Pot Stickers (6 Pieces) Ground pork, napa, ginger and scallion pan fried in hand made wrapper skin.
Rocket Shrimp (6 Pieces) Prawns wrapped in crunchy wonton skin.
Chicken Wings (6 Pieces) Spicy basil wings, buffalo wings, hot braised wings, honey garlic wings, salt & pepper wings.
Fried Calamari Calamari tossed with scallion and salt and pepper mix.
Beef or Chicken Skewer (4 Pieces) Grilled meat on a skewer served with peanut sauce.
Crab Rangoom (8 Pieces) Cream cheese, imitation crabmeat, carrot and scallion.
Soup
Beef Stew Noodle Soup Egg noodle with beef shank and tendon in beef soup base.
Seafood Udon Noodle Soup Shrimp, scallop, mussels, imitation crab and vegetables with thick white noodle in udon soup base.
Egg Flower Soup Diced tofu, peas & carrots and egg.
Hot & Sour Soup Tofu, bamboo shoots, fungus mushroom in spicy soup base.
Hot & Sour Soup with Noodle Tofu, bamboo shoots, fungus mushroom in spicy soup base.
Wonton Soup Wonton dumpling, chicken, shrimp and fresh vegetable.
Sizzling Rice Soup Shrimp, chicken, fresh mixed vegetable in chicken broth. Served with crispy rice.
Chicken Corn Soup Cream corn, minced chicken breast and egg in thin broth.
Salads
Lemon Grass Rib Eye Salad Grilled rib eye steak with lemongrass and onions topped with a chili lime dressing. Hot and spicy.
Grilled Chicken Salad Chicken breast in a garden salad glazed with a sesame vinegar sauce.
Organic Salad Mixed organic greens in a house special sauce.
Fried Rice
Couwami's Signature Fried Rice Wok fried chicken breast, shrimp and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.
Pineapple Fried Rice Wok fried chicken breast and shrimp mixed with pineapple chunks and onion.
Asian Fried Rice Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions and scallions.
Yang Chow Fried Rice Wok fried shrimp, chicken breast and Chinese sausage mixed with peas, carrots and scallions.
Curry Fried Rice Wok fried chicken breast, shrimp, egg, onion and bell pepper in curry paste.
Thai Fried Rice Wok fried chicken breast, shrimp, onion, tomato and cashew nut.
Shrimp or Combination Fried Rice Wok fried shrimp with egg, peas, carrots and green onions.
Chicken, BBQ Pork or Vegetable Fried Rice Wok fried chicken with egg, peas, carrot and green onion.
Noodles
H.K. Pan-Fried Noodle Wok fried egg noodle with chicken breast, shrimp and BBQ pork with mushrooms and vegetables.
Vermicelli Singapore-Style Curry-flavored vermicelli with shrimp, chicken breast and BBQ pork mixed with egg, onions, bean sprouts, bell peppers and carrots.
Vermicelli Combination Wok fried vermicelli with shrimp, chicken breast and beef with cabbage, bean sprouts, carrots and scallion.
Chinese
Crispy Duck Steamed duck in Chinese herbs. Deep-fried and served with hoisin sauce.
Seafood Combo Shrimp, squid, mussel, imitation crabmeat and scallop stir-fried with seasonal vegetables and served on a sizzling plate.
Orange Chicken Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce.
Teriyaki Chicken Whole piece of chicken breast slices with seasonal vegetables.
Salt & Pepper Shrimp (Shell) Lightly battered shrimp stir-fried in spicy salt and pepper.
Salt & Pepper Shrimp (No Shell) Lightly battered shrimp stir-fried in spicy salt and pepper.
Kung Pao Shrimp Stir-fried shrimp with bell peppers, onions, peanuts and dried chili in spicy sauce.
Steamed Fish Filet Sole steamed with fresh ginger, scallions and cilantro in special house soy sauce.
Beef Broccoli Beef saut?ed with carrots and fresh broccoli in brown sauce.
Sesame Chicken Lightly breaded chicken breast stir-fried with sweet and sour sesame sauce.
Kung Pao Chicken Stir-fried chicken with bell peppers, onion, dried chili peppers in spicy sauce.
Kung Pao Three Flavors Shrimp, chicken breast and beef stir-fried with bell peppers, onion and peanuts in mildly spicy brown sauce.
Honey Walnut Shrimp Lightly battered crunchy shrimp, saut?ed and topped with honey glazed walnuts.
Mongolian Beef Sliced beef stir-fried with scallion and onion in special brown sauce.
Sauteed Asparagus Meat of your choice (chicken, beef or shrimp for an extra) saut?ed with waterchestnut, carrot and asparagus in chef's special sauce.
Salt and Pepper Pork Chop Lightly battered and stir-fried with fresh chilies.
Fish with Black Bean Sauce Saut?ed flounder fillet with mushroom, bell pepper and onions.
Sauteed Flounder Fillet with Vegetable Saut?ed with light garlic wine sauce over Chinese greens.
Black Pepper Beef Cracked black pepper sauce, sugar snap peas.
Chicken or Beef String Beans Chicken breast or tender beef stir-fried with onion and scallions.
Thai
Papaya Pok Pok Salad Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.
Thai Cashew Chicken Wok fried chicken with cilantro, vegetables and cashews.
Thai Cashew Shrimp Wok fried shrimp with vegetables, cilantro and cashew.
Curry Chicken Wok fried chicken, potato, carrot and onions topped with chili coconut milk and curry.
Curry Tofu or Vegetables Tofu or assorted vegetables mixed with creamy coconut milk and curry.
Thai Crispy Shrimp with Shell Deep-fried shrimp with lemongrass, garlic and basil.
Thai Crispy Shrimp with No Shell Deep-fried shrimp with lemongrass, garlic and basil.
Pad See Ew (Chicken, Beef or Shrimp) Pan-fried flat noodles with your choice of meat, egg and Chinese broccoli.
Vietnamese
Charbroiled Pork Chop Lemongrass, lettuce, cucumber and tomatoes with rice.
1. Special Combination Pho Rare steak, well-done brisket, flank, tendon and tripe. Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
2. Thin Rare Steak, Well-Done Lean Brisket and Flank Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
3. Rare Steak and Tendon Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
4. Rare Steak, Flank and Tripe Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
5. Rare Steak, Flank and Tendon Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
7. Fresh Chicken Strips Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
8. Rare Steak Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
9. Shrimp Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
10. Seafood Pho Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Korean
Kimichi Tofu Soup Preserved spicy napa and tofu in a vegetable broth. Hot and spicy.
Korean Short Ribs Beef short ribs marinated in a special Korean onion sauce.
Spicy Noodle Soup Shrimp, mussels, chicken and fresh vegetable in a bean paste soup. Hot and spicy.
Kimichi Noodle Soup Preserved spicy napa with egg noodles in a chicken soup base. Hot and spicy.
Korean Seafood Combination Noodle Shrimp, scallop, mussels, imitation crabmeat and veggies stir-fried in a chili powder sauce. Hot and spicy.
Steak
Rib eye steak on a sizzling plate.
Couwami Specialty Steak Diced tender rib eye steak stir-fried with bell peppers, onions and fresh mushrooms in chef's special brown sauce.
Rib Eye Steak in Special Sauce Grilled rib eye steak with mushrooms or black pepper sauce.
House Specialty Steak Grilled rib eye steak on a bed of stir-fried vegetables.
Four Season Steak Grilled rib eye steak with steamed vegetables and egg.
Vegetarian
Hot Braised String Beans Lightly fried string beans sauteed with preserved pickles. Hot and spicy. Vegetarian.
Eggplant with Szechuan Sauce Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.
Chinese Broccoli with Oyster Sauce Steamed Chinese broccoli drizzled with oyster sauce. Vegetarian.
Fried Crispy Tofu Crispy tofu served with homemade brown sauce. Vegetarian.
Shiitake Mushrooms with Baby Bok Choy Steamed baby bok choy topped with mushroom and oyster sauce. Vegetarian.
Vegetarian Kung Pao Chicken Gluten-made chicken stir-fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.
Vegetarian Sweet and Sour Chicken Lightly breaded gluten-made chicken stir-fried with mushroom, bell pepper, onions and pineapple. Vegetarian.
Vegetarian Spicy Basil Chicken Gluten-made crispy chicken stir-fried with salt, pepper and basil. Hot and spicy. Vegetarian.
Kung Pao Tofu Tofu stir fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.
Buddha Feast Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.
Vegetarian Orange Chicken Lightly breaded gluten-made chicken stir-fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.
Lunch Specials
Served with steamed rice and green salad.
Hours Today: 9:00 am - 3:00 pm
These items are not currently available1. Sweet and Sour Chicken Lunch Special Lightly battered chicken breast stir-fried with bell pepper, onion and pineapple in sweet and sour sauce. Served with steamed rice and green salad.
2. Combination Chow Mein Lunch Special Wok fried shrimp, chicken, beef, cabbage, carrots, green onion, soft noodles in chef's special soy sauce. Served with steamed rice and green salad.
3. Orange Chicken Lunch Special Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Served with steamed rice and green salad.
4. Kung Pao Chicken Lunch Special Stir-fried with diced bell pepper, dried chili, onion and tossed peanuts. Served with steamed rice and green salad.
5. Buddha Feast Lunch Special Mixed vegetable and tofu saut?ed in clear sauce. Served with steamed rice and green salad.
6. Chicken Vegetables Lunch Special Saut?ed chicken with assorted vegetables in light garlic sauce. Served with steamed rice and green salad.
7. Curry Chicken Lunch Special Wok fried chicken, potato, carrots and onion topped with chili and coconut milk curry sauce. Served with steamed rice and green salad.
8. Thai Cashew Chicken Lunch Special Wok fried chicken with cilantro, vegetables and cashews. Served with steamed rice and green salad.
9. Beef Broccoli Lunch Special Saut?ed beef with broccoli and carrots in house special brown sauce. Served with steamed rice and green salad.
10. Mongolian Beef Lunch Special Stir-fried sliced beef with scallion and onions in special brown sauce. Served with steamed rice and green salad.
11. Chicken or Beef String Beans Lunch Special Stir-fried with preserved pickles and green beans in brown sauce. Served with steamed rice and green salad.
12. Chicken or Beef Asparagus Lunch Special Chicken breast or slice tender beef stir-fried with water chestnut, carrot, asparagus in brown sauce. Served with steamed rice and green salad.
13. Pepper Steak Lunch Special Slice tender beef stir-fried with bell pepper, onion in brown sauce. Served with steamed rice and green salad.
14. Shrimp Broccoli Lunch Special Saut?ed shrimp, broccoli, carrots in light garlic sauce. Served with steamed rice and green salad.
15. Szechuan Shrimp Lunch Special Shrimp saut?ed with bell pepper, water chestnuts and black fungus in spicy Szechuan sauce. Served with steamed rice and green salad.
16. Shrimp with Asparagus Lunch Special Shrimp saut?ed with water chestnut, carrots and asparagus in clear sauce. Served with steamed rice and green salad.
17. Shrimp with Lobster Sauce Lunch Special Shrimp stir-fried with water chestnut, white mushroom, pea, carrot and egg in creamy sauce. Served with steamed rice and green salad.