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Ali Baba Persian Restaurant Menu and Delivery in Granada Hills CA, 91344
  • Ali Baba Persian Restaurant

  • Middle Eastern Food, Persian Food, Persian/Iranian
  • 17513 Chatsworth St Granada Hills CA, 91344
    - (119) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:30am - 9:00pm
  • ETA 50 - 65 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.00
  • Popular Items
  • Boneless Chicken Kabob (Halal) Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.
  • Shish Kabob All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.
  • Hummus Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
  • Chelo Kabob Koobideh Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
  • Chicken Koobideh (Halal) Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.
  • Hummus Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
  • Appetizers
  • Kashk O' Bademjan Baked eggplant with topping of kashk, mint and sauteed onions.
  • Dolmeh Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs.
  • Mast'O Khiar Yogurt and herbs mixed with chopped cucumber.
  • Sabzi Khordan Fresh array of mint, basil, tarragon, radish and green onion served with Feta cheese and walnut.
  • Torshi Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
  • Mast'O Mousir Yogurt mixed with chopped shallots.
  • Tahdig with Stew Fried rice with a choice of one topping of any available stew.
  • Hummus Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
  • Stews
  • Make it Half Rice and Half Salad for $2.00. Available Rice Choices: Basmati Rice, Baghali Polo ($3.00), Zereshk Polo ($3.00), Adas Polo ($3.00), Albaloo Polo ($3.00), Loobia Polo ($3.00), Tachin ($3.00).

  • Ghormeh Sabzi Chef's signature stew. Sauteed parsley, leek and cilantro cooked with red kidney beans and diced beef. Halal.
  • Gheimeh Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries.
  • Fesenjan Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast.
  • Gheimeh Bademjan Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant.
  • Poultry
  • Make it Half Rice and Half Salad for $2.00. Available Rice Choices: Basmati Rice, Baghali Polo ($3.00), Zereshk Polo ($3.00), Adas Polo ($3.00), Albaloo Polo ($3.00), Loobia Polo ($3.00), Tachin ($3.00).

  • Chicken Kabob Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.
  • Boneless Chicken Kabob (Halal) Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.
  • Chicken Barg (Halal) Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato.
  • Chicken Koobideh (Halal) Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.
  • Chicken Soltani (Halal) Combination of chicken barg and chicken koobideh.
  • Beef
  • Available Preparation Choices: Rare, Medium Rare, Medium, Medium Well, Well Done.

  • Ali Baba Special Kabob Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes.
  • Shish Kabob All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.
  • Chelo Kabob Koobideh Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
  • Chelo Kabob Barg Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
  • Beef Soltani Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice.
  • Lamb
  • Rack of Lamb All natural Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.
  • Friday & Saturday Specialty Rice
  • Tachin Rice mixed with yogurt and saffron stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries (currants) and served with salad. Served only on Fridays and Saturdays.
  • Specialty Rices
  • Baghali Polo (Halal) Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.
  • Zereshk Polo (Halal) Halal. Sweet and sour barberries (currants) mixed with saffron, Basmati rice and french onion.
  • Adas Polo (Halal) Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank.
  • Albaloo Polo (Halal) Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.
  • Loobia Polo Friend and cooked diced beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato.
  • Fish
  • Available Side Choices: Salad, Basmati Rice, Baghali Polo ($3.00), Zereshk Polo ($3.00), Adas Polo ($3.00), Albaloo Polo ($3.00), Loobia Polo ($3.00), Tachin ($3.00).

  • Salmon Fish Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.
  • Rainbow Trout Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad. Available Preparation Choices: Broiled or Fried.
  • Sandwiches
  • Chicken Koobideh Sandwich Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.
  • Koobideh Sandwich Two skewers of broiled ground beef kabob rolled in bread and served with green salad. Available Preparation Choices: Rare, Medium Rare, Medium, Medium Well, Well Done.
  • Barg Sandwich Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad.
  • Vegetarian
  • Kashk O' Bademjan Sauteed eggplant served with yogurt-based kashk sauce, fried onion and fried mint.
  • Hummus Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
  • Ashe Reshteh Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.
  • Fesenjan Sauteed ground walnut in pomegranate sauce and served with Basmati rice.
  • Baghali Polo Rice mixed with fresh dills, lima beans and seasoning.
  • Zereshk Polo Rice mixed with barberries, saffron and fried onion.
  • Adas Polo Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.
  • Albaloo Polo Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.
  • Ghormeh Sabzi Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with Basmati rice.
  • Alo Esfenaj Sauteed fresh spinach with prunes and Basmati rice. Be careful of prune seeds.
  • Desserts
  • Traditional Persian Ice Cream House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream.
  • Falloodeh Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice.
  • Zoolbia Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
  • Bamieh Four pieces of pastry made with flour, sugar, honey and rosewater.
  • Baklava Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
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