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Ali Baba Persian Restaurant Menu and Delivery in Granada Hills CA, 91344
  • Ali Baba Persian Restaurant

  • Middle Eastern Food, Persian Food, Persian/Iranian
  • 17513 Chatsworth St Granada Hills CA, 91344
    - (127) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:30am - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.00
  • Stews
  • Make it Half Rice and Half Salad for $2.00. Available Rice Choices: Basmati Rice, Baghali Polo ($3.00), Zereshk Polo ($3.00), Adas Polo ($3.00), Albaloo Polo ($3.00), Loobia Polo ($3.00), Tachin ($3.00).

  • 15. Ghormeh Sabzi Chef's signature stew. Sauteed parsley, leek and cilantro cooked with red kidney beans and diced beef. Halal.
  • 16. Gheimeh Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries.
  • 17. Fesenjan Walnut Stew Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast.
  • 18. Gheimeh Bademjan Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant.
  • 19. Alo Esfenaj Halal. Sauteed fresh spinach with prunes, served with diced beef. Be careful of the prune seeds.
  • Poultry
  • Make it Half Rice and Half Salad for $2.00. Available Rice Choices: Basmati Rice, Baghali Polo ($3.00), Zereshk Polo ($3.00), Adas Polo ($3.00), Albaloo Polo ($3.00), Loobia Polo ($3.00), Tachin ($3.00).

  • 20. Chicken Cornish Kabob Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.
  • 21. Boneless Chicken Kabob (Halal) Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.
  • 22. Chicken Barg (Halal) Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato.
  • 23. Chicken Koobideh (Halal) Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.
  • 24. Chicken Soltani (Halal) Combination of chicken barg and chicken koobideh.
  • Beef
  • Available Preparation Choices: Rare, Medium Rare, Medium, Medium Well, Well Done.

  • 25. Ali Baba Special Kabob Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes.
  • 26. Shish Kabob All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.
  • 27. Chelo Kabob Koobideh Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
  • 28. Chelo Kabob Barg Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
  • 29. Beef Soltani Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice.
  • Lamb
  • 42. Rack of Lamb All natural Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.
  • Desserts
  • Traditional Persian Ice Cream House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream.
  • Falloodeh Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice.
  • Zoolbia Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
  • Bamieh Four pieces of pastry made with flour, sugar, honey and rosewater.
  • Baklava Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
  • Friday & Saturday Specialty Rice
  • Hours Today: Unavailable all day.

    These items are not currently available
  • 35. Tachin Halal Rice mixed with yogurt and saffron stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries (currants) and served with salad. Served only on Fridays and Saturdays.
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