R7. Tom Yum Fried RiceTom yum style convert to be fried rice, complete taste of tom yum, fully herbs such as lemongrass, kaffir lime leaves and galangal. Jasmine rice wok-fry with seafood mixed, mushroom and salted egg. Spicy.
NS3. Curry Noodle Soup (Khao Soy)A simple curry paste gives this northern Thai inspired soup surprising depth and flavor. Served with egg noodles, chicken thighs, and drumstick along with side dishes, pickled mustard, lime, and chili in oil.
NS5. Tom Kha Noodle SoupCreamy and comforting Thai inspired chicken and shrimp coconut soup. Thai soup starts with a ton of fresh herbs, ginger, lemongrass, galangal, kaffir leaves, and coconut. The coconut soup (Tom Kha) has that distinctive Thai flavor with a balance of salty, sweet, and sour.
CS3. Crispy FishDelectably moist fish dipped in a golden batter and filleted lightly crispy. Topped with vegetables sauteed in choice of ginger and basil sauce, basil curry sauce or three flavor sauce.
CS9. Crispy Fish with Green MangoDelectably moist fish dipped in a golden batter and filleted lightly crispy. Topped with green mango mixed with delicious sauce, red onion and cashew nut. Served with steamed white rice.
CS10. Phad Phong Curry TalayPrawns, crab claw, fish filleted, sea scallop and calamari. Delicious Thai favorite, combining stir fried seafood with chili paste, eggs, red bell pepper, sweet onion, celery and green onion. Server with steam rice. Lightly spicy.