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Z Garden Mediterranean Menu and Delivery in Santa Monica CA, 90405
  • Z Garden Mediterranean

  • Greek Food, Middle Eastern Food, Mediterranean Food, Mediterranean, Middle Eastern, Greek
  • 2350 Pico Blvd Santa Monica CA, 90405
    - (6) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00+
  • Popular Items
  • Chicken Shawarma Entree Sauteed strips of chicken breast marinated in lemon juice, olive oil and mild spices. Served with hummus, house salad, pita and pickled turnips.
  • Grape Leaves Hand rolled vine leaves stuffed with rice, tomato, onion and parsley. Five pieces.
  • Tabbouleh Salad Finely chopped parsley, diced tomatoes, onions and burgul wheat, all tossed with lemon juice and olive oil. Choice of small or large.
  • Falafel Fried vegetarian patties made from fava beans, garbanzo beans and spices. Served with tahini sauce. Five pieces.
  • Combo Kebab Plate Entree A combination of beef steak kebab, chicken kebeb and kafta kebab. Served with hummus, house salad, pita and pickled turnips.
  • Appetizers
  • Hummus Pureed garbanzo beans blended with lemon juice, tahini and fresh garlic.
  • Baba Ghanoush Charbroiled eggplant pureed with lemon juice, garlic and tahini paste.
  • Labneh Strained yogurt spread with olive oil and dry mint.
  • Feta Cheese Served with slices of tomatoes.
  • Grape Leaves Hand rolled vine leaves stuffed with rice, tomato, onion and parsley. Five pieces.
  • Falafel Fried vegetarian patties made from fava beans, garbanzo beans and spices. Served with tahini sauce. Five pieces.
  • Marina Pita bread filled with mozzarella cheese and ground beef mixed with onion and cilantro.
  • Kibbeh Minced beef and cracked wheat shell stuffed with seasoned ground beef, onion and pine nuts.
  • Moussaka Eggplant, onions, garbanzo beans cooked with tomatoes and olive oil.
  • Fried Cauliflower Fried cauliflower, served with tahini sauce
  • Fried Rekakat Filo dough stuffed with feta cheese, onions and parsley. Three pieces.
  • Fatayer Homemade dough stuffed with spinach, onions, pine nuts and sumak. Three pieces.
  • Fool Mudammas Fava beans cooked in garlic and topped with olive oil and parsley.
  • Moujadarah Pureed lentils cooked with rice and topped with caramelized onions.
  • Moroccan Carrot Dip Mashed carrots with garlic olive oil, coriander and cumin
  • Merguez Sautee Spicy homemade lamb and beef sausage.
  • Zaatar Zaatar (thyme) and extra virgin olive oil with fresh tomato and onion.
  • Salad
  • House Salad Romaine lettuce with tomato, lemon juice, garlic sauce, olive oil and sumac spice.
  • Z Garden Salad Special red and green cabbage served with house dressing.
  • Fattoush Salad Romaine lettuce with tomato, onion, cucumber, radish and toasted pita chips all tossed with lemon juice, garlic sauce, olive oil and sumac spices.
  • Greek Salad Crispy mixed greens in a lightly spiced dressing, topped with fresh feta cheese and kalamata olives.
  • Tabbouleh Salad Finely chopped parsley, diced tomatoes, onions and burgul wheat, all tossed with lemon juice and olive oil. Choice of small or large.
  • Yogurt Salad (Tzatziki) Fresh yogurt and cucumber slices, mixed with garlic and dry mint
  • Mediterranean Salad Light, refreshing Persian cucumbers, tomatoes, onions, garbanzo beans and peppers, seasoned to perfection.
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