Tiger Bites PigTaiwanese hamburger this is the master recipe for the stuff in the buns. Dish made with Taiwanese braised pork belly in limited supply, with chef special sauce with fresh green onions fresh chili and Vietnamese pickled.
Thai Spicy Ground Chicken SaladIt is usually eaten as a part of a set (laab, papaya salad and sticky rice.) There are variations of laab, duck laab, chicken laab. Served with vegetables such as cabbage, green beans, lettuce and Thai basil.
Bun Marinated Grilled Chicken, Pork or TofuMarinated meat hot from the wok paired with room temperature rice vermicelli noodles, makes for a satisfying main course salad year round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavor are clean, bright and topped with sliced egg roll.
Savory Vietnamese CrepesI’ve heard many folks refer to bánh xèo as “that Viet egg thing”and it always took me a while to figure out what they were talking about, until they mention the filling has chicken, shrimp, mung bean, bean sprouts and some green onion.
Garlic and Pepper Chicken with Fried EggMix chicken with oyster sauce, soy sauce, golden mountain sauce, fish sauce, white pepper, and black pepper fry garlic with fried egg. Choice of meat tofu, chicken, beef or shrimp.
Fried Pork Belly and Fried Egg Over RiceKhao Moo Tod + Kai Dao. Far from making the list of top healthy Thai dishes, Khao Moo Tod is basically a handful of pork that’s deep fried with garlic and soy sauce served with spicy sauce.
Kuay Tiaw Khua KaiThe best thai dish you have never heard of CNN 2011 Aug 31, 2010. As with most thai noodle dishes, kuaytiaw khua kai, whose name translates roughly to "noodles dry-fried with chicken".
Udon @ Tom-KhaOur signature recipe Udon is a thick wheat flour noodle typically found in Japanese cuisine. In its simplest form, Udon is often served as a hot noodle soup, as kake udon, in a mildly flavored in coconuts soup with chicken and shrimp and fish ball. Spicy and tastes of hot sour.