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Chop Board Menu and Delivery in Granada Hills CA, 91344
  • Chop Board

  • Greek, Mediterranean, Seafood, Sandwiches
  • 10658 Zelzah Ave Granada Hills CA, 91344
    - (0) EatStreet Rating
  • Hours 11:00am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00
  • Salads
  • Chopped Salad Finely chopped tomatoes, cucumbers and parsley with fresh lemon and olive oil.
  • Tabbouleh Finely chopped parsley, tomatoes, green onions and crushed wheat. Topped with fresh lemon juice and olive oil.
  • Yogurt salad (Tzatziki) Yogurt with cucumber,fresh garlic and dry mint.
  • Mediterranean Salad Mixed greens, artichokes, tomatoes, cucumbers, olives and Garbanzo beans with house balsamic dressing.
  • Greek Salad Heart of romaine lettuce, cucumber, tomatoes, bell peppers and green onions topped with our house Greek dressing.
  • Fattoush Salad Romaine lettuce, tomato, fresh mint, cucumber, sumac, parsley, fresh lemon and olive oil dressing with pita chips.
  • Falafel Salad (V) Falafel balls mixed with tahini sauce, fresh vegetables and turnip.
  • Seafoods
  • Allserved with your choice of Pilaf or Jasmine Rice and salad. Served with skinny fries for $1.50 extra.

  • Branzino Wild-caught whole Mediterranean sea bass stuffed with lemon and herb. Served with skinny fries and pilaf or jasmine rice.
  • Fresh Atlantic Salmon Marinated in a paste of fresh baby dill, garlic and olive oil. Served with skinny friesand pilaf or jasmine rice.
  • Lemon Spicy Wild Shrimp Grilled wild-caught shrimp with a lemon base and some kick. Served with skinny fries and pilaf or jasmine rice.
  • Idaho Trout Grilled trout marinated in garlic, paprika, parsley and freshly-grounded black pepper. Served with skinny fries and pilaf or jasmine rice.
  • Desserts
  • Ashta Lebanese Milk Pudding with Semonila cream, fragranced with rose water syrup.
  • Outhmallia Mediterranean ashta-filled filo nest with pistachios and crispy vermicelli; with sugar syrup.
  • Baklava Rich and sweet dessert pastry made of layered filo filled with walnut and cinnamon, topped with pistachio and orange blossom syrup.
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