Popular Items
Cheese Curds Hand-cut and hand-battered white cheddar cheese curds served with choice of ranch, marinara, or paprika-lime aioli.
Chicken Bacon Avocado Ranch Wrap Grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.
Classic Cheeseburger Fresh Angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or potato bun.
Mississippi Crack Chicken Slow-cooked chicken tossed with cream cheese, ranch, and chopped bacon; topped with banana peppers and served on your choice of brioche or potato bun.
Slammin' Salmon Burger Salmon patty topped with pepper jack, lettuce, tomatoes, pickles, and lemon-dill cream sauce on choice of brioche or potato bun.
Appetizers
Cheese Curds Hand-cut and hand-battered white cheddar cheese curds served with choice of ranch, marinara, or paprika-lime aioli.
Spinach & Artichoke Dip Spinach, artichokes, house five cheese blend, and garlic; served with pita chips.
Coconut Shrimp Jumbo batter-fried coconut shrimp; served with sweet chili sauce.
Cajun Cod Bites Hand-cut Cajun seasoned fried cod bits; served with chipotle ranch or tartar.
Asian Lettuce Wraps Sweet chili marinated veggies, mushrooms, and chicken; served in two romaine hearts and a side of citrus soy sauce.
Cranapple Chicken Salad Lettuce Wraps Homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts.
Soups
Homemade Soup Ask restaurant about daily soups.
Fresh Gourmet Salads
Sunburst Salad Mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey Dijon vinaigrette. Upgrade options include adding grilled or crispy chicken and grilled shrimp.
Avocado Caesar Salad Romaine, croutons, avocado slices, tomato, Parmesan, and Caesar dressing. Upgrade options include grilled or crispy chicken and grilled shrimp.
The Modern Cobb Salad Mixed greens, grilled or crispy chicken or upgrade to grilled shrimp, feta, bacon, avocado, corn, cucumber, hard-boiled egg and ranch.
Santa Fe Shrimp Salad Romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch.
Flat Breads
BBQ Chicken Flatbread Toasted flatbread topped with sweet BBQ sauce, grilled or crispy chicken, mozzarella, pepper jack, red onions, and green onions.
Three Cheese Pesto Spinach Flatbread Toasted flatbread topped with house Alfredo sauce, spinach, mozzarella, Parmesan, feta, pesto sauce, and crushed red pepper.
Reuben Flatbread Toasted flatbread topped with horseradish aioli, corned beef, Swiss, sauerkraut, and Thousand Island.
Signature Dishes
The Comfort Bowl Grilled or crispy chicken served on a bed of mashed potatoes with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; served with a garden salad and choice of dressing.
Fish & Chips Choice of batter-fried or lemon pepper broiled 4 oz. cod fillets; served with battered french fries and coleslaw.
Chicken & Waffles Crispy chicken on a Belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.
Classic Pot Roast Chuck roast topped with beef gravy, potatoes, onions, and glazed carrots; served with a garden salad and choice of dressing.
Sconnie-Style Chicken Fried Chicken Crispy, juicy chicken fried chicken topped with beer cheese queso; served with mashed potatoes & beef gravy, corn, and a dinner roll with honey butter.
Pesto & Artichoke Fettuccine Alfredo Fettuccine noodles tossed with our house Alfredo sauce, pesto, artichokes, and cherry tomatoes; served with garlic toast points and a garden salad with choice of dressing. Upgrade options include adding grilled, crispy, or crack chicken, or grilled shrimp.
Gourmet Mac & Cheese Cavatappi noodles and cream sauce made with cheddar, Parmesan, mozzarella and feta; served with garlic toast points and a garden salad with choice of dressing. Upgrade options include adding grilled, crispy, or crack chicken, pulled pork, or grilled shrimp.
Land & Sea
All Land & Sea entr?es are charbroiled; served with mashed potatoes & beef gravy and seasonal vegetables.
7 oz. Chicken Breast Topped with a teriyaki glaze.
6 oz. Salmon Topped with lemon-dill cream sauce.
Healthy Bowls
Wild and long grain white rice topped with corn, black beans, edamame, roasted red peppers, cucumber, and organic carrots. All Healthy Bowls are served with your choice of miso ginger dressing, sun-dried tomato vinaigrette, or citrus soy sauce.
Healthy Bowl Wild and long grain white rice with corn, black beans, edamame, roasted red peppers, cucumbers, and organic carrots. Choose from Veggie, Grilled Chicken, Pulled Pork, or Grilled Shrimp.
Sandwiches
Include choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy. Side upgrades available.
Mississippi Crack Chicken Slow-cooked chicken tossed with cream cheese, ranch, and chopped bacon; topped with banana peppers and served on your choice of brioche or potato bun.
Cranapple Chicken Salad Homemade chicken salad topped with celery, apples, dried cranberries, onions, lettuce, and tomato on wheatberry bread.
Chicken Bacon Swiss Grilled or crispy chicken topped with bacon, Swiss, lettuce, tomato, and pickles on choice of brioche or potato bun.
Fish Sandwich Choice of batter-fried or lemon pepper broiled 4 oz. cod fillets topped with lettuce, tomato, tartar sauce, and pickles on choice of brioche or potato bun.
Shrimp Po'Boy Hand-battered Cajun shrimp topped with lettuce, tomato, red onion, pickles, and a housemade remoulade sauce on a hoagie bun.
Pot Roast Philly Chuck roast topped with saut?ed peppers & onions and Swiss on a hoagie bun; served with au jus.
The Porker Slow-cooked pork tossed in brown sugar BBQ sauce and topped with bacon and coleslaw on choice of brioche or potato bun.
Burgers
All burgers are cooked medium-well. Include choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy. Side upgrades available.
Trempealeau Hotel Walnut Burger Walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or potato bun.
Classic Cheeseburger Fresh Angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or potato bun.
The Patty Melt Fresh Angus beef or turkey burger topped with Swiss, garlic mayo, and caramelized onions on toasted wheatberry bread.
Southern Hospitality Burger Fresh Angus beef or turkey burger topped with cheddar, brown sugar BBQ sauce, bacon, jalapenos, and caramelized onions on choice of brioche or potato bun.
Mushroom & Swiss Burger Fresh Angus beef or turkey burger topped with Swiss, saut?ed mushrooms, and horseradish cream sauce on choice of brioche or potato bun.
Slammin' Salmon Burger Salmon patty topped with pepper jack, lettuce, tomatoes, pickles, and lemon-dill cream sauce on choice of brioche or potato bun.
Wraps & Tacos
Include choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy. Side upgrades available.
Chicken Bacon Avocado Ranch Wrap Grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.
Southwest Wrap Cajun-seasoned grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack, and spicy ranch in a tomato basil tortilla.
Buffalo Chicken Wrap Grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, pepper jack, and roasted red pepper cream cheese in a tomato basil tortilla.
Veggie Delight Wrap Walnut burger, lettuce, tomato, pepper jack, avocado, roasted red peppers, and herb aioli in a tomato basil tortilla.
Fish Tacos Three flour tortillas with batter-fried Cajun seasoned whitefish, pepper jack, lettuce, banana pepper pico, and spicy ranch. Upgrade to grilled shrimp tacos available.
Kids
All Kids meals served with battered french fries; includes one scoop of The Pearl ice cream.
