Popular Items
Herb Cream Cheese Wontons Five wontons hand wrapped with herbed cream cheese & caramelized onions. Served with a soy garlic dipping glaze.
Shoyu Ramen House made soy based broth, topped with carrot, marinated egg, mushrooms, scallion and radish.
Apothik Burger Hand Pattied Timmer's beef, miso mustard aioli, thick cut bacon, soy glazed Portobello, house made quick pickles, melted swiss & cheddar cheeses & greens.
Cheesy Mac House made five cheese sauce with cavatappi pasta, topped with chopped bacon, Tasso ham & toasted parmesan bread crumbs.
Birria Tacos (3) 3 tacos served on corn tortillas seared in birria broth, topped with tenders low-roasted beef, cheese & Pico de Gallo. Served with a cup of birria broth for dipping.
Weekly Special
Salmon Cakes 2 salmon cakes make with shredded carrot, scallion, and ginger, drizzled with a sake reduction, served with greens, scallions, and wasabi aioli.
Loaded Birria Fries Hand cut fries topped with house made Birria beef, Pico de Gallo, cheese sauce, lime crema and cilantro.
Bulgogi Beef Skewers Grilled bulgogi beef skewers, spicy ginger lime aioli, on mixed greens.
Korean Mango Salad Ginger lime aioli, spicy cucumber, sliced mango, daikon, fried garlic, pickled cabbage, scallion, mixed greens, fried sticky rice cake, sesame seeds. Vegetarian.
Spicy Udon Noodles Fresh bok choy, shredded daikon, scallions, bell pepper, marinated tofu. Vegan.
Rainbow Cheesecake Apothik's classic cheesecake topped with assorted fruit and an orange glaze.
Appetizers
Herb Cream Cheese Wontons Five wontons hand wrapped with herbed cream cheese & caramelized onions. Served with a soy garlic dipping glaze.
Hand Cut Fries Double fried French fries served with garlic herb aioli.
Sweet Potato Fries Hand cut sweet potato fries served with garlic herb aioli.
Birria Fries Hand cut fries topped with house made Birria beef, Pico de Gallo, cheese sauce, lime crema and cilantro.
Vegetable Eggrolls Three eggrolls filled with beet, carrot, scallion, snow peas, ginger, garlic, glass noodles, and cabbage. Served with an orange mirin glaze.
Bowls
Soy Ginger Grain Bowl Shredded carrot, beet, edamame, pickled cabbage, cucumber, cilantro, served over grains and mixed greens with a soy ginger vinaigrette.
Sandwiches & Tacos
Korean Fried Chicken Sandwich Korean style fried chicken served with house slaw, quick pickles & kimchi mayo on a brioche bun.
Birria Tacos (3) 3 tacos served on corn tortillas seared in birria broth, topped with tenders low-roasted beef, cheese & Pico de Gallo. Served with a cup of birria broth for dipping.
Burgers
Black Bean Burger House made black bean patty with ginger & turmeric, greens, red onion, tomato, avocado, cheddar cheese & garlic herb aioli.
Apothik Burger Hand Pattied Timmer's beef, miso mustard aioli, thick cut bacon, soy glazed Portobello, house made quick pickles, melted swiss & cheddar cheeses & greens.
Wisco Burger Timmer?s beef, pasture pride cheddar, lettuce, tomato, onion, house pickles, mayo.
Pasta
Soy Miso Cream Udon Shiitake mushroom, bok choy, onion, scallion, tossed with udon noodles in a soy miso cream sauce, topped with chili oil.
Cheesy Mac House made five cheese sauce with cavatappi pasta, topped with chopped bacon, Tasso ham & toasted parmesan bread crumbs.
Ramen
Shoyu Ramen House made soy based broth, topped with carrot, marinated egg, mushrooms, scallion and radish.
White Miso Ginger Ramen White miso ginger broth, marinated egg, bok choy, radish, and enoki mushrooms. Topped with scallions and chili oil.
