Popular Items
Grilled Cheese Dippers (V) Sourdough bread spread with Dijon butter, blended with a mixture of white wine, white cheddar, gruyere, and boursin cheese, served with vodka marinara dipping sauce.
4 Sisters Stromboli Our stromboli is a 4 Sisters family favorite. Puff pastry filled with our favorite Italian meats; ham, pepperoni, and pastrami, sprinkled with mozzarella and smoked Gouda cheese, baked until it?s flaky & crispy. Served with vodka marinara.
Empanada (6) Six flaky puffed pastry filled with lean ground beef, Gruyere cheese, onions, and bell peppers, served with our house-made buttermilk herb sauce.
Hot Spinach Artichoke Dip (V) GF with tortilla chips only. Chopped spinach and artichoke hearts come together to make our famous creamy dip, served with house-made pita and tortilla chips.
Stuffed Peppadews (8) (GF, V) Eight sweet peppers stuffed with goat cheese.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Tapas
Gourmet Mac & Cheese Noodles baked with goat cheese, cream cheese, parmesan cheese, & breadcrumbs, drizzled with honey
Fatboy (6) (GF) Six succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce.
Cheese Journey (V, GF with substitutions) A variety of local & imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, caprese skewer, olives, seasonal fruit, wine-soaked apples or pears, nuts, pita chips, and bread.
Grilled Cheese Dippers (V) Sourdough bread spread with Dijon butter, blended with a mixture of white wine, white cheddar, gruyere, and boursin cheese, served with vodka marinara dipping sauce.
4 Sisters Stromboli Our stromboli is a 4 Sisters family favorite. Puff pastry filled with our favorite Italian meats; ham, pepperoni, and pastrami, sprinkled with mozzarella and smoked Gouda cheese, baked until it?s flaky & crispy. Served with vodka marinara.
Empanada (6) Six flaky puffed pastry filled with lean ground beef, Gruyere cheese, onions, and bell peppers, served with our house-made buttermilk herb sauce.
Mini Blue Burgers Certified Angus beef patties, saut?ed sweet onions and bacon crumbled bleu cheese, & horseradish- herb cream cheese, served on mini pretzel buns with seasoned kettle chips.
Garlic Teriyaki Edamame 
(V, VE) Edamame bean pods tossed in a sweet & spicy teriyaki sauce.
(V, VE) Edamame bean pods tossed in a sweet & spicy teriyaki sauce.Bacon Wrapped Shrimp Marinated shrimp wrapped in bacon, seared to perfection, and served with lemon sriracha aioli.
Hot Spinach Artichoke Dip (V) GF with tortilla chips only. Chopped spinach and artichoke hearts come together to make our famous creamy dip, served with house-made pita and tortilla chips.
Carnitas Platter GF with corn tortillas. Mounds of juicy pork carnitas accompanied by homemade salsa, cilantro, and onions, salsa verde, cotija, Oaxaca cheese mixture, and sour cream, served with house-made tortilla chips and mini flour or corn tortillas.
Goat Cheese Marinara Warm goat cheese covered in house-made marinara, served with ciabatta bread
Stuffed Peppadews (8) (GF, V) Eight sweet peppers stuffed with goat cheese.
Fish Tacos GF with corn tortillas. Wild Atlantic cod filets sprinkled with Southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas.
Ahi Tuna Bites GF with cucumber slices. Perfectly seared ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.
Pepper Jelly Cream Cheese Generous mound of cream cheese topped with our signature pepper jelly, served with house-made pita chips.
Sweet & Spicy Bacon Wrapped Chicken (8) (GF) Eight generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili.
(GF) Eight generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili.Chicken Salad (8) GF sub cucumbers for bread. Signature chicken salad, made up of roasted chicken breast, pecans, grapes, and Chef?s signature mayo, served with warm ciabatta bread.
Bang Bang Shrimp Tacos (4) GF with corn tortillas. Bite sized shrimp tossed in our house made sweet & tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. served on four mini flour tortillas.
Patatas Bravas Sliced red potatoes baked in olive oil and topped with grated parmesan, parsley & sriracha bourbon sauce
White Cheddar Chicken Pizza Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar cheese.
Margherita Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze.
Thai Chicken Pizza Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on a crisp flatbread
Sausage & Pepperoni Pizza Crisped crust covered in marinara, topped with italian sausage, pepperoni and a perfect blend of cheeses.
Beef/Pork Entrees
Served with garlic bread, your choice of a tossed house salad, tossed Caesar salad, or soup and garlic bread.
Tenderloin Medallions A pair of 4 oz. juicy tenderloins grilled, pan seared and seasoned to perfection. Served with delicately-seasoned fingerling potatoes, seasonal vegetables, and garlic bread.
Surf & Turf 4 oz. juicy tenderloin grilled, pan seared and seasoned to perfection with succulent shrimp
Ribeye Steak 8 oz. ribeye steak pan seared & delicately seasoned with seasonal vegetables & red potato loaded mashers.
Rustic Ribeye Steak 8 oz. ribeye steak seasoned in a robust blend of garlic and herds, pan seared, served with butternut squash & patatas bravas.
Chicken Entrees
Chicken Alfredo Choice of blackened or regular chicken and creamy parmesan sauce over fettuccine noodles and served with garlic bread.
Chicken Pot Pie Chicken breast, baby carrots, snow peas & roasted corn topped with grandma's flakey puffed pastry crust, served with garlic bread.
White Chicken Chili Basmati rice mixed with northern beans & corn, topped with a 7 oz chicken breast smothered in a creamy white chili sauce, accompanied by chips, cotija cheese & sour cream on the side.
Pasta Entrees
Served with garlic bread and choice of soup or salad.
Portabella & Spinach Lasagna (V) Layers piled high with portabella, spinach, ricotta, mozzarella, and Parmesan, smothered in a creamy white sauce.
Italian Lasagna Layers piled high with italian sausage, ricotta, mozzarella, monterey jack cheddar, smothered in a house-made marinara with garlic bread
Acorn Stuffed Squash Acorn squash loaded with cheese tortellini tossed in a creamy parmesan sauce with a hint of nutmeg then baked to perfection.
Creamy Chardonnay Pasta Linguini topped with red onions, tri-color peppers, and fresh pea pods, finished with a chardonnay cream sauce.
Seafood Entrees
Teriyaki Salmon Bowl 8oz salmon filet caramelized in house-made teriyaki sauce and served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame, and delicately sprinkled with sesame seeds.
Fish & Chips Walleye filet saut?ed in a lemon butter sauce served with our house made potato chips & sauce.
White Cheddar Salmon A crusted parmesan & white cheddar cheese 8 oz. salmon filet atop a house-made mixture of heart white sauce, fresh spinach greens, roasted garlic, tomato & red onion.
Salads
Served with garlic bread.
Chicken Caesar Salad Chopped romaine lettuce topped with 7 oz. chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house-made croutons & Chef's own Caesar dressing.
Tenderloin Salad Mixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, your choice raspberry pomegranate or white balsamic.
Quinoa Bowl (V, GF) Quinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes.
Kids Menu
Served with Chips or Fruit.
Mini Burgers Beef patties on mini pretzel buns
Grilled Cheese Sourdough bread topped with cheddar cheese.
Mini Quesadila Mini tortillas stuffed with mozzarella, monterey jack & cheddar cheese.
