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4 Sisters Wine Bar and Tapas Menu and Take Out in La Crosse WI, 54601
  • 4 Sisters Wine Bar and Tapas

  • Bar Food, Tapas, Pasta
  • 100 Harborview Plaza La Crosse WI, 54601
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Hot Spinach Artichoke Dip (V) Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with house-made pita and tortilla chips (GF with tortilla chips only).
  • Quinoa Bowl (V, GF) Quinoa mixed with edamame, cilantro, red peppers and corn, tossed in a lemon vinaigrette and topped with sweet potatoes.
  • 4 Sisters Stromboli Our Stromboli is a 4 Sisters family favorite. Puff pastries filled with our favorite Italian meats; ham, pepperoni & pastrami and sprinkled with mozzarella & smoked Gouda cheese, then baked until it's flaky and crispy. Served with vodka marinara.
  • Stuffed Peppadews (8) (V, GF) Succulent sweet peppers stuffed with goat cheese. Can't eat just one.
  • Salsa Trio & Chips (V, GF) Traditional, mango and strawberry salsa, house-made tortilla chips.
  • Tapas
  • Hot Spinach Artichoke Dip (V) Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with house-made pita and tortilla chips (GF with tortilla chips only).
  • Oaxaca Braised Chicken Quesadilla Chicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, cotija and Oaxaca cheeses, topped with mixed greens, radishes, and special sauce.
  • Fatboy (6) (GF) Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce.
  • Bacon Wrapped Shrimp (6) (GF) Marinated shrimp wrapped in bacon seared to perfection, served with lemon sriracha aioli.
  • Cheese Journey (V) A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution).
  • Grilled Cheese Dippers (V) Sourdough bread spread with a Dijon butter, blended with a mixture of white wine, white cheddar, Gruyere & borsin cheese, served with vodka marinara dipping sauce.
  • 4 Sisters Stromboli Our Stromboli is a 4 Sisters family favorite. Puff pastries filled with our favorite Italian meats; ham, pepperoni & pastrami and sprinkled with mozzarella & smoked Gouda cheese, then baked until it's flaky and crispy. Served with vodka marinara.
  • Empanada (6) Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce.
  • Mini Blue Burgers Certified Angus beef patties, saut?ed sweet onions, blue cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips (gluten free when bread is substituted for additional charge). Half order (2) or full order (4).
  • Garlic Teriyaki Edamame (V) spicyEdamame bean pods tossed in a sweet and spicy teriyaki sauce.
  • Carnitas Platter Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (gluten free with corn tortillas).
  • Mini Ribeye Sliders (4) Sliced ribeye with a mixture of grilled bell peppers and onions, melted provolone cheese and boom-boom sauce, served on mini pretzel buns with a side of our seasoned kettle chips.
  • Fish Tacos Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (gluten free with corn tortillas). Half order (2) or full order (4).
  • Ahi Tuna Stack Perfectly cooked sticky rice delicately topped with fresh avocado, special slaw, fresh ahi tuna drizzled with a wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips. (Gluten Free with corn tortillas)
  • Ceviche (GF) Shrimp and sea scallops, marinated in lemon and lime juice, mixed with red onions, jalape?os, and cilantro, served with house made tortilla chips.
  • Mini Pork Sliders (4) Slow roasted shredded pork, smothered in a tangy BBQ and topped with memphis-style slaw, served with seasoned kettle chips (gluten free when bread is substituted for additional charge).
  • Stuffed Peppadews (8) (V, GF) Succulent sweet peppers stuffed with goat cheese. Can't eat just one.
  • Pepper Jelly Cream Cheese Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips. (Gluten free when you substitute gluten free crackers).
  • Salsa Trio & Chips (V, GF) Traditional, mango and strawberry salsa, house-made tortilla chips.
  • Walleye Cakes (4) We start with fresh-water Canadian walleye mixed with celery, bell pepper, and red onion, seared golden brown and topped with a roasted red pepper remoulade.
  • White Cheddar Chicken Flatbread Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, Parmesan and white cheddar cheese.
  • Margherita Flatbread (V) Crisp flatbread with fresh Roma tomatoes, Wisconsin mozzarella and fresh locally grown hydroponic basil drizzled with a balsamic glaze.
  • Sweet & Spicy Bacon Wrapped Chicken (8) (GF) spicyBite-sized chicken marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp and tender, drizzled with sweet chili.. This dish is a real crowd pleaser.
  • Cucumber with Chicken Salad (8) (GF) This refreshing dish starts with sliced cucumbers topped with our signature chicken salad which includes chicken breast, pecans and grapes in Chef's signature mayo.
  • Bang Bang Shrimp Tacos Bite sized shrimp tossed in our house made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas. Gluten Free with corn tortillas.
  • Baja Shrimp Stack Thinly sliced roasted red pepper and bite sized shrimp tossed in our house made sweet chili Baja sauce, stacked on top of finely chopped cucumbers, sweet rice, fresh avocado, then drizzled with Baja aioli and light sprinkle of sesame seeds.
  • Chicken Wings 1 lb. of crispy oven baked wings. Choose from buffalo, garlic parmesan, pepper jelly/sweet chili, or 4 sisters sauce.
  • Mini Marinated Beef Skewers (6) Thinly sliced ribeye marinated in a savory Mongolian sauce, skewered and charred to perfection accompanied by our kimchi-style slaw and spicy dipping sauce.
  • Salads
  • Served with ciabatta bread.

  • Grilled Mango Salad 7 ounce chicken breast marinated in lime juice and tropical fruit, nestled on a mix of cabbage, carrots and special slaw, topped with grilled mangos and cashews, served with a house-made citrus dressing.
  • Chicken Caesar Salad Chopped romaine lettuce topped with 7 oz. chicken breast, parmesan cheese, sunflower seeds, chopped bacon, house-made croutons and chef's own Caesar dressing.
  • Quinoa Bowl (V, GF) Quinoa mixed with edamame, cilantro, red peppers and corn, tossed in a lemon vinaigrette and topped with sweet potatoes.
  • Ribeye Salad A blend of garden-fresh greens and peppery arugula, topped with juicy strips of tender ribeye, grape tomato, sliced red onion and gorgonzola crumbles. Served with a velvety side of balsamic vinaigrette.
  • Pasta Entrees
  • Served with garlic bread and house spring salad.

  • Portabella & Spinach Lasagna (V) Layers piled high with portabella mushroom, spinach, ricotta, mozzarella and parmesan, smothered in a creamy white sauce.
  • Edamame Ramen Salad (V) A delightful mixture of cooked ramen, fresh red peppers, shredded carrots, shelled edamame, roasted corn and peppery arugula, lightly tossed in our house-made dressing.
  • Kid's Choices
  • Served with seasoned chips or grapes and kid's drink.

  • Kid's Mini Burgers Beef patties on mini pretzel buns, served with grapes or seasoned kettle chips.
  • Kid's Chicken Tenders Chicken tenders, served with grapes or seasoned kettle chips.
  • Kid's Grilled Cheese Sourdough bread topped with cheddar cheese, served with grapes or seasoned kettle chips.
  • Kid's Mini Quesadilla Mini tortillas stuffed with mozzarella, monetary jack and cheddar cheese served with grapes or seasoned kettle chips.
  • Dinner Menu - Beef Entrees
  • Served with garlic bread, your choice of a tossed house salad, tossed Caesar salad or soup.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Tenderloin Medallions A pair of 4 oz. Juicy tenderloins, grilled, pan seared and seasoned to perfection. Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter saut?ed mushrooms and onions. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread.
  • Ribeye Cap Steak 8 oz ribeye cooked your way, smothered in a sriracha bourbon sauce, set upon fingerling potatoes, topped with cilantro micro greens.
  • Pork Ribeye 8 oz pork ribeye pan seared, topped with strawberry balsamic glaze and served with fingerling potatoes.
  • Dinner Menu - Seafood Entrees
  • Served with garlic bread, your choice of a tossed house salad, tossed Caesar salad or soup.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Shrimp Scampi 8 perfectly saut?ed shrimp, complimented by angel hair pasta, dressed with a delicate white wine garlic flavor, topped with garden fresh grape tomatoes, basil, and Parmesan cheese.
  • Rustic Salmon Filet (GF) 8 oz. Atlantic salmon filet pan seared in house-made basil butter and baked with a zesty artichoke, olive and cherry tomato compote (available blackened).
  • Fish and Chips Walleye filet saut?ed in a lemon butter sauce with our house made potato chips and sauce.
  • Teriyaki Salmon Bowl (Vegan without salmon), 8 oz. Salmon filet, caramelized in house-made teriyaki sauce and served segmented in a bowl of basmati rice, freshly steamed carrots, green onion, broccoli and shelled edamame, and delicately sprinkled with sesame seeds.
  • Dinner Menu - Chicken Entrees
  • Served with garlic bread, your choice of a tossed house salad, tossed Caesar salad or soup.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Chimichurri Strawberry Chicken Baked in our chimichurri sauce is our 7 oz. chicken breast nested on lightly saut?ed zucchini noodles, dressed with strawberry salsa.
  • Caprese Chicken Sitting a top of a caprese bow tie pasta salad is our tender 7 oz. Chicken breast marinated in a creamy tomato basil sauce, topped with a fresh thinly sliced tomato and melted provolone cheese, drizzled with a balsamic glaze and sprinkled with locally grown hydroponic basil.
  • Hawaiian Chicken Bowl Choose from a seared chicken breast or crisp chicken bites sitting on top tender basmati rice, chunky pineapple pieces, shredded carrots, bite sized broccoli, and sliced green onion lightly tossed in chef's own Hawaiian sauce.
  • Thai Chicken Glazed 7 oz. chicken breast seared and baked to perfection sprinkled on top is a mixture of special slaw and shredded carrots tossed in our house-made pad Thai sauce topped with peanuts and cilantro.
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