Popular Items
Grilled Cheese Dippers (V) Sourdough bread spread with Dijon butter, blended with a mixture of white wine, white cheddar, gruyere, and boursin cheese, served with vodka marinara dipping sauce.
4 Sisters Stromboli Our stromboli is a 4 Sisters family favorite. Puff pastry filled with our favorite Italian meats; ham, pepperoni, and pastrami, sprinkled with mozzarella and smoked Gouda cheese, baked until it?s flaky & crispy. Served with vodka marinara.
Empanada (6) Six flaky puffed pastry filled with lean ground beef, Gruyere cheese, onions, and bell peppers, served with our house-made buttermilk herb sauce.
Hot Spinach Artichoke Dip (V) GF with tortilla chips only. Chopped spinach and artichoke hearts come together to make our famous creamy dip, served with house-made pita and tortilla chips.
Stuffed Peppadews (8) (GF, V) Eight sweet peppers stuffed with goat cheese.
Tapas
Oaxaca Braised Chicken Quesadilla Chicken braised with lime juice, ancho, guajillo & chipotle peppers filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija & Oaxaca cheese, topped with mixed greens, radishes, and poblano cream sauce.
Fatboy (6) (GF) Six succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce.
Cheese Journey (V, GF with substitutions) A variety of local & imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, caprese skewer, olives, seasonal fruit, wine-soaked apples or pears, nuts, pita chips, and bread.
Grilled Cheese Dippers (V) Sourdough bread spread with Dijon butter, blended with a mixture of white wine, white cheddar, gruyere, and boursin cheese, served with vodka marinara dipping sauce.
4 Sisters Stromboli Our stromboli is a 4 Sisters family favorite. Puff pastry filled with our favorite Italian meats; ham, pepperoni, and pastrami, sprinkled with mozzarella and smoked Gouda cheese, baked until it?s flaky & crispy. Served with vodka marinara.
Empanada (6) Six flaky puffed pastry filled with lean ground beef, Gruyere cheese, onions, and bell peppers, served with our house-made buttermilk herb sauce.
Mini Blue Burgers Certified Angus beef patties, saut?ed sweet onions and bacon crumbled bleu cheese, & horseradish- herb cream cheese, served on mini pretzel buns with seasoned kettle chips.
Garlic Teriyaki Edamame 
(V, VE) Edamame bean pods tossed in a sweet & spicy teriyaki sauce.
(V, VE) Edamame bean pods tossed in a sweet & spicy teriyaki sauce.Hot Spinach Artichoke Dip (V) GF with tortilla chips only. Chopped spinach and artichoke hearts come together to make our famous creamy dip, served with house-made pita and tortilla chips.
Carnitas Platter GF with corn tortillas. Mounds of juicy pork carnitas accompanied by homemade salsa, cilantro, and onions, salsa verde, cotija, Oaxaca cheese mixture, and sour cream, served with house-made tortilla chips and mini flour or corn tortillas.
Fish Tacos GF with corn tortillas. Wild Atlantic cod filets sprinkled with Southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas.
Ahi Tuna Bites GF with cucumber slices. Perfectly seared ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.
Stuffed Peppadews (8) (GF, V) Eight sweet peppers stuffed with goat cheese.
Pepper Jelly Cream Cheese Generous mound of cream cheese topped with our signature pepper jelly, served with house-made pita chips.
Sweet & Spicy Bacon Wrapped Chicken (8) (GF) Eight generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili.
(GF) Eight generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili.Chicken Salad (8) GF sub cucumbers for bread. Signature chicken salad, made up of roasted chicken breast, pecans, grapes, and Chef?s signature mayo, served with warm ciabatta bread.
Bang Bang Shrimp Tacos (4) GF with corn tortillas. Bite sized shrimp tossed in our house made sweet & tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. served on four mini flour tortillas.
White Cheddar Chicken Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar cheese.
Margherita Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze.
Thai Chicken Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on a crisp flatbread
Bacon Wrapped Shrimp Marinated shrimp wrapped in bacon, seared to perfection, and served with lemon sriracha aioli.
Beef/Pork Entrees
Served with garlic bread, your choice of a tossed house salad, tossed Caesar salad, or soup and garlic bread.
Tenderloin Medallions A pair of 4 oz. juicy tenderloins grilled, pan seared and seasoned to perfection. Served with delicately-seasoned fingerling potatoes, seasonal vegetables, and garlic bread.
Surf & Turf 4 oz. juicy tenderloin grilled, pan seared and seasoned to perfection your choice of two jumbo shrimp or two scallops.
Chicken Entrees
Teriyaki Chicken Seared teriyaki chicken breast, edamame, broccoli, carrots, pineapple chunks steamed basmati rice and thinly sliced green onion served in a pineapple shell drizzled with sweet chili topped with microgreens.
Chili Lime Mango Chicken Chicken breast marinated in a white wine mango chili lime sauce, seared and topped with cilantro and chili pepper served on a bed of creamy cilantro rice.
Pasta Entrees
Served with garlic bread and house spring salad.
Portabella & Spinach Lasagna (V) Layers piled high with portabella, spinach, ricotta, mozzarella, and Parmesan, smothered in a creamy white sauce.
Creamy Chardonay Pasta Linguini topped with red onions, tri-color peppers, and fresh pea pods, finished with a chardonnay cream sauce.
Seafood Entrees
Fish & Chips Walleye filet saut?ed in a lemon butter sauce served with our house made potato chips & sauce.
Teriyaki Salmon Bowl 8oz salmon filet caramelized in house-made teriyaki sauce and served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame, and delicately sprinkled with sesame seeds.
Salads
Served with garlic bread.
Tenderloin Salad Mixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, your choice raspberry pomegranate or white balsamic.
Chicken Caesar Salad Chopped romaine lettuce topped with 7 oz. chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house-made croutons & Chef's own Caesar dressing.
Quinoa Bowl (V, GF) Quinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes.
Kids Menu
Served with Fries or Fruit.
Grilled Cheese Sourdough bread topped with cheddar cheese.
Mini Quesadila Mini tortillas stuffed with mozzarella, monterey jack & cheddar cheese.
