Popular Items
Potstickers Chicken, pork or shrimp fried dumplings served with ponzu.
Crab Cake Roll House-made crab cake tempura maki, cucumber, lemon pepper aioli.
Where's Bob Kani-kama, avocado maki topped with shrimp tempura and EJ sauce.
Appetizers
Hand Grenades Two large shrimp stuffed with rice, topped with EJ sauce, and baked.
Seared Ahi Tataki Maguro Ahi seared with a spicy togarashi pepper blend and served with ponzu.
Spicy Ahi Tartare Cubed maguro Ahi drizzled with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy and served with homemade wonton chips.
Poke Tartare Hawaiian style Maguro Ahi tuna with spicy garlic sesame oil, cubes of avocado and drizzled with yuzu citrus soy and served with homemade wonton chips.
Japanese Calamari Togarashi Pepper-battered fresh squid served with tonkatsu sauce.
Popcorn Shrimp Togarashi pepper-battered shrimp served with garlic aioli and firecracker sauce.
Tempura Combo Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp.
Tempura Shrimp Japanese-battered tiger shrimp served with ponzu and sweet chili sauce.
Potstickers Chicken, pork or shrimp fried dumplings served with ponzu.
Korean Tacos Grilled, marinated sirloin tacos with picked cabbage
Soup, Salads, & Sides
Spicy Thai Shrimp Soup Spicy Thai broth with shrimp, vegetables, and rice in a cup or bowl
Suinomo Soup Japanese-style beef broth with green onion and mushrooms in a cup or bowl.
Joe's Salad Red and green cabbage, noodle crunch, cashews, ginger vinaigrette.
Sunomono Salad Thinly-sliced cucumber, ponzu, carrot, scallion, sesame seeds.
Ocean Salad Trio of marinated mixed seaweed.
House Salad Mixed greens, tomato, red onion, ginger vinaigrette.
Blackened Salad Choice of protein, mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette.
Entrees
Teriyaki Bowl Asparagus, broccoli, mushrooms, house-made teriyaki. Choice of chicken, shrimp, or New York Strip.
Teriyaki Noodles Udon noodles pan fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onion and topped with a fried egg.
Japanese Fried Rice Pan fried rice, scrambled egg, carrots, onion, and mushrooms.
NY Strip and Shrimp Marinated New York strip, honey miso-glazed tiger shrimp, seasonal vegetables.
Blackened Salmon Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce, seasonal vegetables.
Dudley's Burger American Kobe-style beef patty, Swiss cheese, pineapple, and house-made teriyaki. Served with choice of fries.
KOKO Burger American Kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeno, and firecracker sauce. Served with choice of fries.
Sushi & Nigiri Sushi
Consumption of raw or undercooked foods may increase your risk of food borne illness
Traditional Maki Maguro Ahi, Escolar, Sake, Hamachi, Unagi.
Chef Choice Sashimi Half or full order of sliced fresh fish.
All Hamachi Half or full order of sliced fresh fish.
Sushi Lover Nine pieces of assorted nigiri and choice of traditional maki.
Dinner for Two Two miso soups, two salads (Joe's or Sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki.
Nigiri Sushi
Specialty Maki
Consumption of raw or undercooked foods may increase your risk of food borne illness.
2112 (Twenty One Twelve) Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce.
Big Daddy Tex Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki.
Bobby T (V) Tempura asparagus, cucumber, carrot, EJ sauce, sesame seeds
Broccoli Roll (V) Steamed broccoli, cashews, miso ginger sauce.
Buffalo Bang! Raw. Shrimp tempura, Sriracha Buffalo sauce, scallion, cream cheese, salmon tartare.
California Kani-kama, avocado, cucumber, tobiko.
Caterpillar Roll Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado.
Cheng Bang Raw. Tempura green onion maki, salmon tartare.
Crab Cake Roll House-made crab cake tempura maki, cucumber, lemon pepper aioli.
Dragon Roll Shrimp tempura, cucumber, unagi, scallions, sesame seeds, eel sauce.
Pacific XL Raw. Kani-kama, avocado, cucumber maki topped with four types of fresh fish and ponzu.
Packer Backer Raw. Grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper.
Pandora's Box Grilled asparagus, carrot, roasted garlic, caramelized onion.
Philly Roll Smoked salmon, cream cheese, cucumber, scallion.
Rainbow Roll Raw. Cucumber, tobiko maki wrapped in five types of fresh fish.
Spicy Sake Raw. Salmon, EJ sauce, tobiko, scallion, cucumber, togarashi pepper.
Spicy Sake Tempura Fresh salmon tempura, fresh serrano-sesame oil-garlic mix, cream cheese, EJ sauce.
Spicy Scallop Raw. Large sea scallop, scallion, tobiko, cucumber, EJ sauce, togarashi pepper.
Spicy Tuna Raw. Ahi, tobiko, scallion, EJ sauce mix, cucumber, togarashi pepper.
Tonie the Tigress Shrimp tempura, avocado, cucumber, white sesame seeds.
What's the Buzz Kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper.
Where's Bob Kani-kama, avocado maki topped with shrimp tempura and EJ sauce.
After Dinner Menu
Ask your server about seasonal dessert specials!
Caramel Apple Cake Dense apple cake, pecans and caramel.
Creme Brulee Rich vanilla custard, flame caramelized sugar.
Key Lime Pie Tart key lime pie, graham cracker crust.
Charlee's Smile Unagi nigiri, white chocolate, macadamia nuts.
