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Koko Sushi Bar and Lounge Menu and Delivery in Green Bay WI, 54311
  • Koko Sushi Bar and Lounge

  • Japanese Food, Sushi, Sushi Bars, Asian Fusion, Japanese
  • 301 North Adams Street Green Bay WI, 54311
    - (50) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Bomb Tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce.
  • Potstickers Chicken, pork or shrimp fried dumplings served with ponzu.
  • Crab Cake Roll House-made crab cake tempura maki, cucumber, lemon pepper aioli.
  • Godzilla Tempura white fish maki, house-made crab topping, eel sauce.
  • Where's Bob Kani-kama, avocado maki topped with shrimp tempura and EJ sauce.
  • Appetizers
  • Edamame Boiled, salted soy bean pods.
  • Hand Grenades Two large shrimp stuffed with rice, topped with EJ sauce, and baked.
  • Seared Ahi Tataki Maguro Ahi seared with a spicy togarashi pepper blend and served with ponzu.
  • Spicy Ahi Tartare Cubed maguro Ahi drizzled with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy and served with homemade wonton chips.
  • Poke Tartare Hawaiian style Maguro Ahi tuna with spicy garlic sesame oil, cubes of avocado and drizzled with yuzu citrus soy and served with homemade wonton chips.
  • Japanese Calamari Togarashi Pepper-battered fresh squid served with tonkatsu sauce.
  • Popcorn Shrimp Togarashi pepper-battered shrimp served with garlic aioli and firecracker sauce.
  • Tempura Combo Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp.
  • Tempura Shrimp Japanese-battered tiger shrimp served with ponzu and sweet chili sauce.
  • Potstickers Chicken, pork or shrimp fried dumplings served with ponzu.
  • Korean Tacos Grilled, marinated sirloin tacos with picked cabbage
  • Entrees
  • Teriyaki Bowl Asparagus, broccoli, mushrooms, house-made teriyaki. Choice of chicken, shrimp, or New York Strip.
  • Teriyaki Noodles Udon noodles pan fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onion and topped with a fried egg.
  • Udon Bowl Udon noodles with Japanese-style beef broth, mushrooms, and broccoli.
  • Japanese Fried Rice Pan fried rice, scrambled egg, carrots, onion, and mushrooms.
  • NY Strip and Shrimp Marinated New York strip, honey miso-glazed tiger shrimp, seasonal vegetables.
  • Blackened Salmon Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce, seasonal vegetables.
  • Dudley's Burger American Kobe-style beef patty, Swiss cheese, pineapple, and house-made teriyaki. Served with choice of fries.
  • KOKO Burger American Kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeno, and firecracker sauce. Served with choice of fries.
  • Sushi & Nigiri Sushi
  • Consumption of raw or undercooked foods may increase your risk of food borne illness

  • Traditional Maki Maguro Ahi, Escolar, Sake, Hamachi, Unagi.
  • Chef Choice Sashimi Half or full order of sliced fresh fish.
  • All Hamachi Half or full order of sliced fresh fish.
  • Sushi Lover Nine pieces of assorted nigiri and choice of traditional maki.
  • Dinner for Two Two miso soups, two salads (Joe's or Sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki.
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