Ensaladas & Sopas
Salads and Soups
Served on a sizzling skillet with red and green peppers, onions and tomato wedges with a platter of guacamole, sour cream, cheese, lettuce, tomato, ripe olives and warm flour tortillas.
Mexicana a la Carte
All plates include choice of two: spinach or mexican roasted rice, pinto or black beans or a steamed vegetable medley (with or without cheese).
Served over mostaccioli pasta with a fresh baked breadstick.