Popular Items
Masala (GF) A flavorful mixture of spices simmered in a rich tomato, onion, garlic and ginger with a touch of cream.
Samosa (2 Pcs) Turnover stuffed with nicely spiced potatoes and peas. (V)
Garlic Naan Naan flavored with fresh garlic, cilantro and butter.
Cheese Naan Naan stuffed with homemade panner, spices.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Tempting Appetizers
Chicken Pakora (6 Pcs) Boneless chicken dipped in a chickpea batter and deep fried.
Non-Vegetarian Platter Mixed combination of chicken pakora, fish pakora and seekh kabab.
Vegetarian Platter Mixed combination of vegetable pakora, paneer pakora, samosa and aloo tikki.
Fish Pakora (6 Pcs) Deep fried boneless fish marinated with lemon juice and spices.
Samosa (2 Pcs) Turnover stuffed with nicely spiced potatoes and peas. (V)
Vegetable Pakora (6 Pcs) Deep fried snacks made with chickpea flour and mixed vegetables. (V)
Aloo Tikki (2 Pcs) Deep fried, mildly spiced mashed potato patties. (V)
Paneer Pakora (6 Pcs) Homemade Indian cheese dipped in chickpea flour and deep fried.
Papadum (4 Pcs) Crispy lentil crackers with cumin seeds.
Soups
Vegetable Soup Lentils, vegetables, spices etc. (V)
Coconut Soup Coconut, milk and pistachio etc.
Tomato Soup (V)
Indian Bread
Plain Paratha Multi-layered whole wheat bread cooked on a griddle with butter.
Aloo Paratha Whole wheat bread stuffed with spiced mashed potatoes and cooked on a griddle with butter. (V)
Gobhi Paratha Whole wheat bread stuffed with spiced shredded cauliflower and cooked on a griddle with butter. (V)
Chicken Naan Naan stuffed with minced chicken and spices.
Keema Naan Naan stuffed with seasoned ground lamb.
Poori (2 Pcs) Deep fried whole wheat fluffy-puffed bread. (V)
Garlic Naan Naan flavored with fresh garlic, cilantro and butter.
Onion Naan Naan flavored with fresh onions, cilantro and butter.
Ginger Naan Naan flavored with fresh ginger, cilantro and butter.
Cheese Naan Naan stuffed with homemade panner, spices.
Peshwari Naan Naan stuffed with cashews, raisins, and coconut.
Coconut Naan Naan stuffed with sweetened coconut flakes.
Dinners
All dinners served with: rice pullao, mint chutney, tamarind sauce. As per choice, mild, medium, hot.
Masala (GF) A flavorful mixture of spices simmered in a rich tomato, onion, garlic and ginger with a touch of cream.
Vindaloo (GF) A zesty curry sauce cooked with tomatoes, onion, garlic, ginger, and potatoes, infused with paprika. Dairy Free
Korma (GF) A rich, creamy sauce mildly spiced with raisins and cashews.
Curry (GF) An onion and tomato based sauce sauteed with ginger, garlic and hints of cumin, cloves and cinnamon. Dairy Free.
Jalfrazie (GF) Fresh broccoli, peas, onion, green peppers cooked with garlic and ginger in a spiced sauce. Dairy Free.
Chicken Makhani (GF) Chicken in a mildly spiced tomato sauce with cram and butter.
Goat Curry (GF) Goat meat with bone cooked in onion, garlic, ginger, tomatoes, and spices. Dairy Free.
Mango (GF) Sweet and savory curry cooked with mango chutney. Dairy Free.
Mushroom Curry (GF) Spiced curry cooked with fresh mushrooms.
Vegetarian Entrees
Dal Makhani (GF) Delicacy from Punjab in India, the lentils and kidney beans are cooked slowly for hours to get the creamy texture and sauteed with garlic, ginger, onion and tomatoes. (V)
Baingan Bhartha (GF) An eggplant specialty backed over an open flame, mashed and sauteed with garlic, ginger, onions and a special blend of spices. (V)
Mushroom Masala (GF) Fresh mushrooms sauteed with garlic, ginger, onions and tomatoes in a creamy sauce. A royal vegetarian delight.
Saag Mushroom (GF) Spinach cooked with fresh mushrooms, garlic, ginger and onions.
Vegetable Masala (GF) Mixed vegetables cooked with garlic, ginger, onions, and tomatoes in a creamy sauce.
Paneer Bhuna (GF) Homemade paneer (Indian cheese) cooked with onions and green peppers in a tomato curry sauce.
Chana Masala (GF) Chickpeas, onion and green peppers simmered in a fiesty, spice-forward tomato sauce. (V)
Vegetable Mango (GF) Savory curried mixed vegetables prepared in a sweet mango sauce. (V)
Kadhi Pakora (GF) Chickpea flour and yogurt based gravy with vegetable pakora.
Dal Tarka (GF) Flavorful lentils sauteed with onions, garlic, ginger and tomatoes with hints of cumin seeds. (V)
Vegetable Korma (GF) Mixed vegetables cooked with cream, herbs, cashews and raisins.
Malai Kofta Vegetable croquettes cooked in a creamy sauce with cashews and raisins.
Matter Paneer (GF) Homemade paneer (Indian cheese) cooked with green peas in a curry sauce.
Aloo Matter (GF) Fresh green peas cooked in a delicately spiced sauce with potatoes. (V)
Saag Paneer (GF) Spinach cooked with homemade paneer (Indian cheese) and sauteed in butter with garlic, ginger and onions.
Palak Aloo (GF) Spinach cooked with potatoes, and sauteed in butter with garlic, ginger and onions.
Vegetable Mix Curry (GF) Variety of vegetables cooked in a curry sauce. (V)
Aloo Chole (GF) Chickpeas and potatoes in sauce seasoned with ginger, onion, garlic and garam masala. (V)
Aloo Gobhi (GF) Nicely spiced potatoes and cauliflower cooked with garlic, ginger, onions and tomatoes. (V)
Palak Chole (GF) Spinach cooked with chickpeas and sauteed with garlic, ginger and onions.
Rajmah (GF) Kidney beans in a robust tomato sauce with garlic, ginger, onions, and a special blend of spices. (V)
Shahi Paneer (GF) Paneer (Indian cheese) sauteed with ginger, garlic, onions and tomatoes garnished with cashews and raisins and cooked in a creamy sauce. A Royal vegetarian delight.
Matter Mushroom (GF) Fresh mushrooms and green peas cooked in a delicately spiced curry. (V)
Tandoori Specials
Charcoal clay oven.
Tandoori Chicken Chicken drumstick and thighs marinated in yogurt and spices then cooked to perfection in a tandoor.
Chicken Kabab Boneless chicken breast cubes marinated in yogurt and spices then cooked in a tandoor.
Seekh Kabab Lean ground lamb seasoned with minced onions, herbs and spices then cooked in a tandoor.
Tandoori Shrimp Shrimp marinated in yogurt and spices then baked in a tandoor.
Fish Tikka Boneless sword fish marinated in yogurt and spices then cooked in a tandoor.
Tandoori Mix Grill Combination of tandoori specialties like tandoori chicken, chicken kabab, seekh kabab, tandoori shrimp and fish tikka
Special Dinner
Vegetarian Royal Dinner for Two Veg pakora, naan, shahi paneer, veg curry, aloo chole and gajar halves.
Non-Vegetarian Dinner for Two Chicken tandoori, naan, chicken tikka masala, chicken saag, lamb curry and gulab jamun.
Biryani Rice Specials
Chicken Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Beef Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Lamb Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Vegetable Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Shrimp Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Condiments
Desserts
Mango Ice Cream Ice cream made with mango and rose water.
Gulab Jamun Deep fried dumplings made of milk powder, flour and soaked in rose flavored sugar syrup.
Fruit Custard Mixed fruits in cardamom flavored homemade custard.
Gajar Halwa Grated carrots cooked and milk, butter, nuts and hints of cardamom.
Indian Beverages
Mango Milkshake Mangos blended with rose flavored milk.
Mango Lassi Mangos blended with sweet rose water flavored homemade yogurt.
Masala Chai Indian black tea made with milk and our secret spices.
Darjeeling Tea Tea from India brewed together with our secret spices to make an aromatic drink.
