Popular Items
Masala (GF) A flavorful mixture of spices simmered in a rich tomato, onion, garlic and ginger with a touch of cream.
Samosa (V) Turnover stuffed with nicely spiced potatoes and peas.
Garlic Naan Naan flavored with fresh garlic, cilantro and butter.
Cheese Naan Naan stuffed with homemade panner, spices.
Tempting Appetizers
Chicken Pakora (6 Pcs) Boneless chicken dipped in a chickpea batter and deep fried.
Fish Pakora (6 Pcs) Deep fried boneless fish marinated with lemon juice and spices.
Non-Vegetarian Platter Mixed combination of chicken pakora, fish pakora and seekh kabab.
Samosa (V) Turnover stuffed with nicely spiced potatoes and peas.
Vegetable Pakora (V) Deep fried snacks made with chickpea flour and mixed vegetables.
Aloo Tikki (V) Deep fried, mildly spiced mashed potato patties.
Paneer Pakora Homemade Indian cheese dipped in chickpea flour and deep fried.
Tandoori Chicken Wings Marinated with yogurt and tandoori spices, served with Raita.
Vegetarian Platter Mixed combination of vegetable pakora, paneer pakora, samosa and aloo tikki.
Soups
Indian Bread
V=Vegan on request.
Plain Paratha Multi-layered whole wheat bread cooked on a griddle with butter.
Poori (2 Pcs) (V) Deep fried whole wheat fluffy-puffed bread. (V)
Chapati (V) Thin, whole wheat bread cooked on a griddle and topped with butter.
Aloo Paratha (V) Whole wheat bread stuffed with spiced mashed potatoes and cooked on a griddle with butter.
Gobhi Paratha (V) Whole wheat bread stuffed with spiced shredded cauliflower and cooked on a griddle with butter.
Garlic Naan Naan flavored with fresh garlic, cilantro and butter.
Onion Naan Naan flavored with fresh onions, cilantro and butter.
Ginger Naan Naan flavored with fresh ginger, cilantro and butter.
Cheese Naan Naan stuffed with homemade panner, spices.
Peshwari Naan Naan stuffed with cashews, raisins, and coconut.
Coconut Naan Naan stuffed with sweetened coconut flakes.
Chicken Naan Naan stuffed with minced chicken and spices.
Keema Naan Naan stuffed with seasoned ground lamb.
Curries
All curries served with basmati rice.
Masala (GF) A flavorful mixture of spices simmered in a rich tomato, onion, garlic and ginger with a touch of cream.
Vindaloo (GF, DF) A zesty curry sauce cooked with tomatoes, onion, garlic, ginger, and potatoes, infused with paprika.
Korma (GF) A rich, creamy sauce mildly spiced with raisins and cashews.
Curry (GF, DF) An onion and tomato based sauce saut?ed with ginger, garlic and hints of cumin, cloves and cinnamon.
Bhuna (GF) The dish is often cooked with sliced onion and green peppers in a tomato sauce.
Madras (GF) South Indian specialty curry made with blend of aromatic spices and coconut milk.
Jalfrazie (GF, DF) Fresh broccoli, peas, onion, green peppers cooked with garlic and ginger in a spiced sauce.
Mango (GF, DF) Sweet and savory curry cooked with mango chutney.
Mushroom Curry (GF, DF) Spiced curry cooked with fresh mushrooms.
Chicken Makhani (Butter) (GF) Chicken in a mildly spiced tomato sauce with cream and butter.
Goat Curry (GF, DF) Goat meat with bone cooked in onion, garlic, ginger, tomatoes, and spices.
Vegetarian Curries
All the curries served with basmati rice.
Vegetable Korma (GF) Mixed vegetables cooked with cream, herbs, cashews and raisins.
Malai Kofta Vegetable croquettes cooked in a creamy sauce with cashews and raisins.
Matter Paneer (GF) Homemade paneer (Indian cheese) cooked with green peas in a curry sauce.
Aloo Matter (GF, V) Fresh green peas cooked in a delicately spiced sauce with potatoes.
Saag Paneer (GF) Spinach cooked with homemade paneer (Indian cheese) and saut?ed in butter with garlic, ginger and onions.
Palak Aloo (GF) Spinach cooked with potatoes, and saut?ed in butter with garlic, ginger and onions.
Vegetable Mix Curry (GF, V) Variety of vegetables cooked in a curry sauce.
Aloo Chole (GF, V) Chickpeas and potatoes in sauce seasoned with ginger, onion, garlic and garam masala.
Aloo Gobhi (GF, V) Nicely spiced potatoes and cauliflower cooked with garlic, ginger, onions and tomatoes.
Dal Makhani (GF, V) Delicacy from Punjab in India, the lentils and kidney beans are cooked slowly for hours to get the creamy texture and saut?ed with garlic, ginger, onion and tomatoes.
Palak Chole (GF) Spinach cooked with chickpeas and saut?ed with garlic, ginger and onions.
Rajmah (GF, V) Kidney beans in a robust tomato sauce with garlic, ginger, onions, and a special blend of spices.
Shahi Paneer (GF) Paneer (Indian cheese) saut?ed with ginger, garlic, onions and tomatoes garnished with cashews and raisins and cooked in a creamy sauce. A Royal vegetarian delight.
Mushroom Masala (GF) Fresh mushrooms saut?ed with garlic, ginger, onions and tomatoes in a creamy sauce. A royal vegetarian delight.
Vegetable Masala (GF) Mixed vegetables cooked with garlic, ginger, onions, and tomatoes in a creamy sauce.
Matter Mushroom (GF, V) Fresh mushrooms and green peas cooked in a delicately spiced curry.
Saag Mushroom (GF) Spinach cooked with fresh mushrooms, garlic, ginger and onions.
Paneer Bhuna (GF) Homemade paneer (Indian cheese) cooked with onions and green peppers in a tomato curry sauce.
Dal Tadka (GF, V) Flavorful lentils saut?ed with onions, garlic, ginger and tomatoes with hints of cumin seeds.
Chana Masala (GF, V) Chickpeas, onion and green peppers simmered in a fiesty, spice-forward tomato sauce.
Vegetable Mango (GF, V) Savory curried mixed vegetables prepared in a sweet mango sauce.
Baingan Bhartha (GF, V) An eggplant specialty backed over an open flame, mashed and saut?ed with garlic, ginger, onions and a special blend of spices.
Kadhi Pakora (GF) Chickpea flour and yogurt based gravy with vegetable pakora.
Tandoori Specials
Charcoal Clay Oven.
Tandoori Chicken Chicken drumstick and thighs marinated in yogurt and spices then cooked to perfection in a tandoor.
Chicken Kabab Boneless chicken breast cubes marinated in yogurt and spices then cooked in a tandoor.
Seekh Kabab Lean ground lamb seasoned with minced onions, herbs and spices then cooked in a tandoor.
Tandoori Shrimp Shrimp marinated in yogurt and spices then baked in a tandoor.
Tandoori Mix Grill Combination of tandoori specialties like tandoori chicken, chicken kabab, seekh kabab, tandoori shrimp and fish tikka.
Special Dinner
Vegetarian Royal Dinner For Two Veg pakora, naan, shahi paneer, veg curry, aloo chole and gajar halwa.
Non-Vegetarian Dinner for Two Chicken pakora, nan, chicken tikka masala, chicken vindaloo, lamb curry and gulab jamun.
Biryani Rice Specials
Chicken Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Beef Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Lamb Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Vegetable Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Shrimp Biryani Seasoned basmati rice cooked with green peppers, onion, broccoli and nuts.
Condiments
Desserts
Mango Ice Cream Ice cream made with mango and rose water.
Gulab Jamun Deep fried dumplings made of milk powder, flour and soaked in rose flavored sugar syrup.
Fruit Custard Mixed fruits in cardamom flavored homemade custard.
Gajar Halwa Grated carrots cooked and milk, butter, nuts and hints of cardamom.
Drinks
Mango Milkshake Mangos blended with rose flavored milk.
Mango Lassi Mangos blended with sweet rose water flavored homemade yogurt.
Masala Chai Indian black tea made with milk and our secret spices.
Darjeeling Tea Tea from India brewed together with our secret spices to make an aromatic drink.
