The Marq

Fresh from Scray Cheese. Hand breaded cheese curds served with buttermilk ranch or chipotle ranch.

Bone- in wings served one of seven styles. Served with celery and choice of ranch or bleu cheese dressing.

Two homemade seafood cakes with remoulade and asparagus.

Homemade french onion soup baked with croutons, topped with swiss cheese. Choice of cup or bowl.

Homemade.

Mixed greens, vegetables, shredded cheese, and croutons.

Thinly sliced prime rib on a hoagie roll topped with Swiss cheese and au jus. Served with french fries.

Thinly sliced prime rib on a hoagie roll topped with caramelized onions, peppers, provolone cheese, and au jus. Served with french fries.

8 oz. premium tenderloin, seasonal vegetable.

1 lb. premium ribeye, seasonal vegetable.

Beef short rib braised in red wine and mushrooms, served with seasonal vegetable.

Half or full rack, seasonal vegetable.

Two pieces of hand breaded broasted chicken, a half rack of slow cooked ribs, and seasonal vegetable.

Hand breaded broasted 1/2 chicken served with coleslaw and homemade stuffing.

Slow roasted chili glazed salmon with lemon chive cream sauce. Served with rice pilaf seasonal vegetable.

Saut?ed shrimp, scallops, calamari, tomatoes, fresh basil, chardonnay, lemon, red pepper flakes, and Parmesan cheese wit linguine.

Served with fries, rye bread, onion, coleslaw, and tartar sauce.

Served with fries, rye bread, onion, coleslaw, and tartar sauce. Choice of fried or broiled.

Served with fries, rye bread, onion, coleslaw, and tartar sauce. Choice of fried or broiled.

Three layered carrot cake garnished with white chocolate.

One layer cake topped with silky chocolate ganache.

Cheesecake topped with buttery caramel, chocolate, and pecan on a graham cracker curst.