Popular Items

Baked French Onion Homemade french onion soup baked with croutons, topped with swiss cheese. Choice of cup or bowl.
$4.80+
Cheese Curds Fresh from Scray Cheese. Hand breaded cheese curds served with buttermilk ranch or chipotle ranch.
$10.80
Friday Fish Fry Special | Perch Served with fries, rye bread, onion, coleslaw, and tartar sauce.
$27.60
House Salad Mixed greens, vegetables, shredded cheese, and croutons.
$4.80
Linguine di Tonola Saut?ed shrimp, scallops, calamari, tomatoes, fresh basil, chardonnay, lemon, red pepper flakes, and Parmesan cheese wit linguine.
$36.00

Small Bites

Cheese Curds Fresh from Scray Cheese. Hand breaded cheese curds served with buttermilk ranch or chipotle ranch.
$10.80
Chicken Wings Bone- in wings served one of seven styles. Served with celery and choice of ranch or bleu cheese dressing.
$14.40
Seafood Cakes Two homemade seafood cakes with remoulade and asparagus.
$19.20

Soup and Salad

Baked French Onion Homemade french onion soup baked with croutons, topped with swiss cheese. Choice of cup or bowl.
$4.80+
Soup of the Day Homemade.
$4.80+
House Salad Mixed greens, vegetables, shredded cheese, and croutons.
$4.80

Sandwiches

French Dip Thinly sliced prime rib on a hoagie roll topped with Swiss cheese and au jus. Served with french fries.
$18.00
Philly Cheese Steak Thinly sliced prime rib on a hoagie roll topped with caramelized onions, peppers, provolone cheese, and au jus. Served with french fries.
$18.00

Entrees

Filet Mignon (GF) 8 oz. premium tenderloin, seasonal vegetable.
$39.60
Ribeye (GF) 1 lb. premium ribeye, seasonal vegetable.
$43.20
Braised Beef Short Rib Beef short rib braised in red wine and mushrooms, served with seasonal vegetable.
$27.60
BBQ Ribs (GF) Half or full rack, seasonal vegetable.
$26.40+
Chicken and Ribs Two pieces of hand breaded broasted chicken, a half rack of slow cooked ribs, and seasonal vegetable.
$33.60
Broasted Chicken Hand breaded broasted 1/2 chicken served with coleslaw and homemade stuffing.
$22.80
Chili Glazed Atlantic Salmon Slow roasted chili glazed salmon with lemon chive cream sauce. Served with rice pilaf seasonal vegetable.
$32.40
Linguine di Tonola Saut?ed shrimp, scallops, calamari, tomatoes, fresh basil, chardonnay, lemon, red pepper flakes, and Parmesan cheese wit linguine.
$36.00

The Marq Food Specials

Friday Fish Fry Special | Perch Served with fries, rye bread, onion, coleslaw, and tartar sauce.
$27.60
Friday Fish Fry Special | Haddock Served with fries, rye bread, onion, coleslaw, and tartar sauce. Choice of fried or broiled.
$25.20
Friday Fish Fry Special | Walleye Served with fries, rye bread, onion, coleslaw, and tartar sauce. Choice of fried or broiled.
$32.40

Kids Menu

Served with choice of french fries, applesauce, or seasonal vegetable.

Kid's Mac-N-Cheese
$9.60
Kid's Chicken Tenders
$12.00

Desserts

Carrot Cake Three layered carrot cake garnished with white chocolate.
$10.80
Flourless Chocolate Cake One layer cake topped with silky chocolate ganache.
$9.60
Turtle Cheesecake Cheesecake topped with buttery caramel, chocolate, and pecan on a graham cracker curst.
$12.00