Popular Items
Baked French Onion Homemade french onion soup baked with croutons, topped with swiss cheese. Choice of cup or bowl.
Chicken Wings Bone- in wings served one of seven styles. Served with celery and choice of ranch or bleu cheese dressing.
Friday Fish Fry Special | Perch Served with fries, rye bread, onion, coleslaw, and tartar sauce.
Friday Fish Fry Special | Haddock Served with fries, rye bread, onion, coleslaw, and tartar sauce. Choice of fried or broiled.
House Salad Mixed greens, vegetables, shredded cheese, and croutons.
Small Bites
Chicken Wings Bone- in wings served one of seven styles. Served with celery and choice of ranch or bleu cheese dressing.
Seafood Cakes Two homemade seafood cakes with remoulade and asparagus.
Soup and Salad
Baked French Onion Homemade french onion soup baked with croutons, topped with swiss cheese. Choice of cup or bowl.
Soup of the Day Homemade.
House Salad Mixed greens, vegetables, shredded cheese, and croutons.
Sandwiches
French Dip Thinly sliced prime rib on a hoagie roll topped with Swiss cheese and au jus. Served with french fries.
Philly Cheese Steak Thinly sliced prime rib on a hoagie roll topped with caramelized onions, peppers, provolone cheese, and au jus. Served with french fries.
Entrees
Filet Mignon (GF) 8 oz. premium tenderloin, seasonal vegetable.
Ribeye (GF) 1 lb. premium ribeye, seasonal vegetable.
Braised Beef Short Rib Beef short rib braised in red wine and mushrooms, served with seasonal vegetable.
BBQ Ribs (GF) Half or full rack, seasonal vegetable.
Chicken and Ribs Two pieces of hand breaded broasted chicken, a half rack of slow cooked ribs, and seasonal vegetable.
Broasted Chicken Hand breaded broasted 1/2 chicken served with coleslaw and homemade stuffing.
Chili Glazed Atlantic Salmon Slow roasted chili glazed salmon with lemon chive cream sauce. Served with rice pilaf seasonal vegetable.
The Marq Food Specials
Friday Fish Fry Special | Perch Served with fries, rye bread, onion, coleslaw, and tartar sauce.
Friday Fish Fry Special | Haddock Served with fries, rye bread, onion, coleslaw, and tartar sauce. Choice of fried or broiled.
Friday Fish Fry Special | Walleye Served with fries, rye bread, onion, coleslaw, and tartar sauce. Choice of fried or broiled.
Kids Menu
Served with choice of french fries, applesauce, or seasonal vegetable.
Desserts
Carrot Cake Three layered carrot cake garnished with white chocolate.
Flourless Chocolate Cake One layer cake topped with silky chocolate ganache.
Turtle Cheesecake Cheesecake topped with buttery caramel, chocolate, and pecan on a graham cracker curst.