Restaurant Notes
Alcohol is available for carryout only - NO delivery. Any delivery requests for alcohol will be denied. You will be required to show ID when you arrive at the restaurant for any alcohol sales.
Popular Items
1. Egg Rolls (3 Pieces) Vegetables wrapped in soft paper, deep fried, served with sweet & sour sauce.
1. Pad Thai Thin rice noodle, eggs, ground peanut, beansprout and scallion.
1. Thai Fried Rice Onion, scallion, tomatoes, garlic, eggs.
2. Pad See-Ew Flat rice noodle, eggs, broccoli and carrot with brown sauce.
3. Crab Rangoon (6 Pieces) Crab meat, cream cheese, salt, onion, carrots, scallion, and black pepper wrapped in wonton skin.
Appetizers
1. Egg Rolls (3 Pieces) Vegetables wrapped in soft paper, deep fried, served with sweet & sour sauce.
2. Fresh Rolls (2 Pieces) Vegetables, tofu and rice noodles wrapped in soft rice paper served with sweet & sour sauce.
3. Crab Rangoon (6 Pieces) Crab meat, cream cheese, salt, onion, carrots, scallion, and black pepper wrapped in wonton skin.
4. Satay (4 Pieces) Marinated and grilled chicken in Thai sauce on skewers served with peanut and cucumber sauce.
5. Fried Wonton (8 Pieces) Ground chicken with black pepper, cilantro and soy sauce wrapped in wonton paper deep fried and served with sweet & sour sauce and ground peanut.
6. Fried Calamari Deep fried squid with tempura flour served with sweet & sour sauce.
7. Fried Fish Cake (6 Pieces) Minced fish mixed with green beans, chili paste and kaffir leaves, served with sweet & sour cucumber sauce with ground peanut.
8. Pot Sticker (5 Pieces) Steamed or deep fried with vegetable and ground chicken, served with black ginger sauce.
10. Shrimp in the Blanket (5 Pieces) Deep fried shrimp wrapped with ground chicken and wrapped with egg noodle, with sweet & sour sauce.
11. Shumai (5 Pieces) Shrimp and chicken, water chestnut wrapped in steamed wonton, top with carrot, served with sweet & sour sauce.
12. Fried Tofu (6 Pieces) Deep fried tofu served with sweet & sour sauce top with ground peanut.
Soups
1. Wonton Soup Chicken broth with scallion, cilantro and ground pepper.
2. Tom Yum Spicy soup with mushrooms, onion, scallion, tomatoes and cilantro with choice of tofu, chicken, shrimp or seafood.
4. Seaweed Soup Chicken broth with clear noodle, cabbage, carrots, scallion, cilantro and ground pepper, choice of tofu or pork.
3. Tom Kha Chicken broth with clear noodle, cabbage, carrots, scallion, cilantro and ground pepper with choice of tofu, chicken or shrimp ($2.00).
Noodle
Choice of chicken, beef, pork, tofu, shrimp ($3.00) or combo ($5.00).
1. Pad Thai Thin rice noodle, eggs, ground peanut, beansprout and scallion.
2. Pad See-Ew Flat rice noodle, eggs, broccoli and carrot with brown sauce.
3. Pad Kee Mao Flat rice noodle, green bean, red bell, onion, broccoli, basil leaves with ground pepper and garlic in brown sauce.
4. Rad Nar Flat rice noodle topped with broccoli, carrot, mushroom in brown gravy sauce.
5. Pad Woon Sen Clearr noodle, eggs, tomatoes, onion, scallion, mushrooms, baby corn and celery in brown sauce.
8. Tom Yum Noodle Rice noodle in chicken broth, beansprout, scallion, cilantro ground peanut and ground pepper with garlic oil and lime juice.
Salad
1. Papaya Salad Shredded raw papaya, cherry tomatoes, green beans, carrot, peanut with spicy and lime juice dressing.
3. Tofu Salad Dice deep fried tofu with red onion, scallion, cilantro with sweet & sour sauce and ground peanut.
4. Beef Salad Grilled sliced beef with red onion, scallion, cilantro, mint, cucumber, tomatoes in lime juice dressing.
5. Thai Salad Bed of lettuce with tomatoes, cucumber, onion, mushroom, carrot, beansprout, hard-boiled egg in sweet & sour sauce and peanut sauce dressing.
Fried Rice
Choice of chicken, beef, pork, tofu, shrimp ($2.00) or combo ($4.00).
1. Thai Fried Rice Onion, scallion, tomatoes, garlic, eggs.
2. Basil Fried Rice Bell pepper, onion, garlic, basil, eggs.
3. Prick Pao Fried Rice Bell pepper, onion, green beans, sweet chili paste and eggs.
Stir Fried
Choice of chicken, beef, pork, tofu, shrimp ($3.00) or combo ($5.00).
1. Pad Ped Served with a side of white rice
2. Pad Kraprow Served with a side of white rice
3. Pad Khing Served with a side of white rice
4. Pad Pak Served with a side of white rice
5. Pad Cashew Nut Served with a side of white rice
6. Pad Priew Wan Served with a side of white rice
7. Pad Prick Pao Served with a side of white rice
8. Pad Prick Khing Served with a side of white rice
9. Pad Broccoli Served with a side of white rice
Curry
Choice of chicken, beef, pork, tofu, shrimp ($2.00) or combo ($4.00).
1. Green Curry Bell pepper, eggplant, bamboo shoot and basil, Served with a side of white rice
2. Red Curry Bell pepper, eggplant, bamboo shoot and basil, Served with a side of white rice
3. Yellow Curry Bell pepper, potatoes, carrot and onion, Served with a side of white rice
4. Panang Curry Bell pepper and basil, Served with a side of white rice
5. Massaman Curry Potatoes, carrot, onion and peanut, Served with a side of white rice
Special
For non-noodle dishes, served with a side of white rice
1. Shrimp Asparagus Asparagus, snow peas, mushrooms, carrot and cashew nut in brown gravy sauce.
2. Duck Basil Stir fried crispy duck with bell pepper, basil, ground garlic and chili in brown sauce.
3. Honey Duck Half boneless crispy duck with honey sauce on steamed spinach and topped with sliced ginger.
4. Duck Ginger Crispy duck topped with stir fried bell pepper, snow peas, onion, scallion and ginger in brown sauce.
5. Duck Red Curry Roasted duck with red curry, bell pepper, pineapple, cherry tomatoes and basil.
6. Duck Chu-Chee Crispy duck with Chu-Chee curry, bell pepper and kaffir leaves.
7. Shrimp Mango Curry Ripe mango in red curry sauce, bell pepper, snow peas, cashew nuts and basil.
8. Cracker Chicken Crispy chicken, bell pepper, onion, scallion, cashew nuts, dried chili with sweet chili paste.
9. Salmon Ginger Grilled salmon topped with stir fried bell pepper, snow peas, onion, scallion and ginger in brown sauce.
10. Garlic Salmon Grilled salmon, topped with garlic sauce and topped with crispy garlic.
11. Salmon Chu-Chee Grilled salmon with Chu-Chee curry, bell pepper and kaffir leaves.
12. Tilapia Sam Rod Grilled tilapia topped with bell pepper, snow peas, carrot in red chili sauce.
13. Tilapia Ginger Grilled tilapia topped with stir fried bell pepper, snow peas, onion, scallion and ginger in brown sauce.
14. Pad Ma-Khua Bell pepper, eggplant, basil and soy bean with ground chicken and shrimp.
18. Crab Meat Fried Rice Onion, scallion, tomatoes, garlic, eggs and crab meat.
19. Pineapple Fried Rice Chicken or shrimp stir fried with rice, eggs, tomatoes, onion, scallion, cashew nut, raisin and pineapple chunk with curry powder.
20. BBQ Chicken Half chicken marinated with cilantro root, ground pepper, garlic, soy bean sauce, curry powder, come with sweet and sour sauce.
21. Lemon Grass Chicken Grilled marinated chicken breast with ground lemon grass, salt, pepper on steamed spinach and top with peanut sauce.
Side Dishes
Extra Order
Desserts
2. Sticky Rice with Thai Custard Black sticky rice cooked with coconut milk served with Thai custard on top.
3. Fried Banana with Ice Cream Fried banana with crispy flour, coconut shredded and sesame seed served with ice cream.
4. Fried Ice Cream Deep fried vanilla ice cream cover with butter cake.
5. Ice Cream A scoop of coconut, vanilla or green tea.