Back to Restaurant Search
Alhambra Palace Restaurant Menu and Delivery in Chicago IL, 60607
  • Alhambra Palace Restaurant

  • Middle Eastern Food, Mediterranean Food, Halal, Indian Food, Moroccan, Middle Eastern, Venues & Event Spaces
  • 1240 W Randolph St Chicago IL, 60607
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $50.00
  • Delivery Cost $7.00
  • Popular Items
  • Hummus Classic chick pea puree with tahini, lemon, garlic and olive oil.
  • Baba Ganoush Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
  • Falafel Chick peas mixed with onions, garlic and spices. Fried and served with light tahini sauce.
  • Kibbeh Spicy ground meat mixed with caramelized onion and pine nuts. Stuffed into a bulgur shell then fried.
  • Tabouli Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.
  • Appetizers
  • Hummus Classic chick pea puree with tahini, lemon, garlic and olive oil.
  • Baba Ganoush Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
  • Falafel Chick peas mixed with onions, garlic and spices. Fried and served with light tahini sauce.
  • Kibbeh Spicy ground meat mixed with caramelized onion and pine nuts. Stuffed into a bulgur shell then fried.
  • Rolled Eggplant with Goat Cheese and Fresh Herbs Fried flour dusted eggplant topped with fresh tomato sauce and parmesan cheese.
  • Tabouli Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.
  • Mutable Smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.
  • Shrimp Charmula Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then saut?ed with lemon and garlic.
  • Pan Seared Scallops Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.
  • Classic Caesar Salad Add chicken $4.00 & Add shrimp $7.00.
  • Caprese Alhambra Salad Fresh buffalo mozzarella cheese with mixed baby tomatoes and fresh Basil and a drizzle of Balsamic vinegar
  • Alhambra Baby Green Salad Baby mixed greens salad, mixed with jumbo raisins, caramelized walnuts, Cherry tomatoes, and blue cheese, in special olive oil, lemon juice dressing.
  • Lentil Soup Served with caramelized onions and pita croutons.
  • Mezza Platter Tapas style, Hummus, Mutable, Kishkeh, Falafel, Dolmeh, Kibbeh, Mixed olives, Feta Cheese, Tabbouleh.
  • Entrees
  • Chicken Shawarma Chicken marinated in chef?s secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmati rice and tahini sauce.
  • Chicken Tagine Baby chicken cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.
  • Kefta Kabob Fresh seasoned ground beef and lamb, skewered, grilled and served with basmati rice and grilled seasonal vegetables.
  • Lamb Kebob Wisconsin farms lamb marinated in chefs blend of spices, grilled to perfection served with Basmati rice and grilled seasonal vegetables.
  • Chicken Kabob Chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables.
  • Filet Mignon 10oz prime Filet Mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.
  • Skirt Steak with Mixed Vegetables Prime Black Angus skirt steak served with chef?s hand craft mashed potato and fresh mixed sauteed vegetables.
  • Lamb Tagine Baby Lamb Shank cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.
  • Lamb Chops ala Alhambra Colorado baby rack of lamb with chef?s special pistachio crust cooked to perfection. Served with our signature mashed potatoes and asparagus.
  • Chilean Sea Bass Escabege? Served with couscous and zucchini.
  • Tunisian Salmon with Couscous Fresh Atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served with couscous and vegetables.
  • Paella Traditional south of Spain seafood dish made with shrimp, scallops, mussels and fresh salmon slow cooked with saffron sauce.
  • Moroccan Vegetables Tagine Slow cooked in: onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.
  • Penne Alfredo or Pomodoro Chef?s signature penne pasta with Creamy Alfredo sauce or fresh tomato sauce. Add chicken $5.00 & Add shrimp $7.00.
  • Alhambra Platter (for 2) Chicken kebob, Beef Kebob, Beef Shawarma, Kefta kebob and grilled vegetables served with basmati rice.
Empty Cart Illustration

Famished? Fill me up!