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Alhambra Palace Restaurant Menu and Delivery in Chicago IL, 60607
  • Alhambra Palace Restaurant

  • Middle Eastern Food, Mediterranean Food, Halal, Indian Food, Moroccan, Middle Eastern, Venues & Event Spaces
  • 1240 W Randolph St Chicago IL, 60607
    - (0)
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $50.00
  • Delivery Cost $7.00

Popular Items

Hummus Classic chick pea puree with tahini, lemon, garlic and olive oil.
$9.00
Baba Ganoush Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
$9.00
Falafel Chick peas mixed with onions, garlic and spices. Fried and served with light tahini sauce.
$7.00
Tabouli Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.
$10.00
Caprese Alhambra Salad Fresh buffalo mozzarella cheese with mixed baby tomatoes and fresh Basil and a drizzle of Balsamic vinegar
$10.00

Appetizers

Hummus Classic chick pea puree with tahini, lemon, garlic and olive oil.
$9.00
Baba Ganoush Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
$9.00
Falafel Chick peas mixed with onions, garlic and spices. Fried and served with light tahini sauce.
$7.00
Kibbeh Spicy ground meat mixed with caramelized onion and pine nuts. Stuffed into a bulgur shell then fried.
$10.00
Rolled Eggplant with Goat Cheese and Fresh Herbs Fried flour dusted eggplant topped with fresh tomato sauce and parmesan cheese.
$10.00
Tabouli Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.
$10.00
Mutable Smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.
$9.00
Shrimp Charmula Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then saut?ed with lemon and garlic.
$14.00
Pan Seared Scallops Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.
$15.00
Classic Caesar Salad Add chicken $4.00 & Add shrimp $7.00.
$10.00
Caprese Alhambra Salad Fresh buffalo mozzarella cheese with mixed baby tomatoes and fresh Basil and a drizzle of Balsamic vinegar
$10.00
Alhambra Baby Green Salad Baby mixed greens salad, mixed with jumbo raisins, caramelized walnuts, Cherry tomatoes, and blue cheese, in special olive oil, lemon juice dressing.
$10.00
Lentil Soup Served with caramelized onions and pita croutons.
$7.00
Mezza Platter Tapas style, Hummus, Mutable, Kishkeh, Falafel, Dolmeh, Kibbeh, Mixed olives, Feta Cheese, Tabbouleh.
$50.00

Entrees

Chicken Shawarma Chicken marinated in chef?s secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmati rice and tahini sauce.
$23.00
Chicken Tagine Baby chicken cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.
$23.00
Kefta Kabob Fresh seasoned ground beef and lamb, skewered, grilled and served with basmati rice and grilled seasonal vegetables.
$24.00
Lamb Kebob Wisconsin farms lamb marinated in chefs blend of spices, grilled to perfection served with Basmati rice and grilled seasonal vegetables.
$27.00
Chicken Kabob Chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables.
$23.00
Filet Mignon 10oz prime Filet Mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.
$35.00
Skirt Steak with Mixed Vegetables Prime Black Angus skirt steak served with chef?s hand craft mashed potato and fresh mixed sauteed vegetables.
$30.00
Lamb Tagine Baby Lamb Shank cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.
$26.00
Lamb Chops ala Alhambra Colorado baby rack of lamb with chef?s special pistachio crust cooked to perfection. Served with our signature mashed potatoes and asparagus.
$34.00
Chilean Sea Bass Escabege? Served with couscous and zucchini.
$29.00
Tunisian Salmon with Couscous Fresh Atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served with couscous and vegetables.
$25.00
Paella Traditional south of Spain seafood dish made with shrimp, scallops, mussels and fresh salmon slow cooked with saffron sauce.
$29.00
Moroccan Vegetables Tagine Slow cooked in: onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.
$23.00
Penne Alfredo or Pomodoro Chef?s signature penne pasta with Creamy Alfredo sauce or fresh tomato sauce. Add chicken $5.00 & Add shrimp $7.00.
$20.00
Alhambra Platter (for 2) Chicken kebob, Beef Kebob, Beef Shawarma, Kefta kebob and grilled vegetables served with basmati rice.
$58.00

Sides

Rice
$5.00
Couscous
$5.00
Sauteed Vegetables
$6.00

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