- Hours 11:00am - 9:30pm
- ETA 45 - 60 min
- Delivery Minimum $50.00
- Delivery Cost $7.00
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Alhambra Palace Restaurant
- Middle Eastern Food, Mediterranean Food, Halal, Indian Food, Moroccan, Middle Eastern, Venues & Event Spaces
- 1240 W Randolph St Chicago IL, 60607
Restaurant is not currently accepting online orders.
It will reopen tomorrow at 11:00am.
Popular Items
Baba Ganoush Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
Caprese Alhambra Salad Fresh buffalo mozzarella cheese with mixed baby tomatoes and fresh Basil and a drizzle of Balsamic vinegar
Appetizers
Baba Ganoush Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.
Rolled Eggplant with Goat Cheese and Fresh Herbs Fried flour dusted eggplant topped with fresh tomato sauce and parmesan cheese.
Shrimp Charmula Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then saut?ed with lemon and garlic.
Pan Seared Scallops Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.
Classic Caesar Salad Add chicken $4.00 & Add shrimp $7.00.
Caprese Alhambra Salad Fresh buffalo mozzarella cheese with mixed baby tomatoes and fresh Basil and a drizzle of Balsamic vinegar
Alhambra Baby Green Salad Baby mixed greens salad, mixed with jumbo raisins, caramelized walnuts, Cherry tomatoes, and blue cheese, in special olive oil, lemon juice dressing.
Lentil Soup Served with caramelized onions and pita croutons.
Mezza Platter Tapas style, Hummus, Mutable, Kishkeh, Falafel, Dolmeh, Kibbeh, Mixed olives, Feta Cheese, Tabbouleh.
Entrees
Chicken Shawarma Chicken marinated in chef?s secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmati rice and tahini sauce.
Chicken Tagine Baby chicken cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.
Kefta Kabob Fresh seasoned ground beef and lamb, skewered, grilled and served with basmati rice and grilled seasonal vegetables.
Lamb Kebob Wisconsin farms lamb marinated in chefs blend of spices, grilled to perfection served with Basmati rice and grilled seasonal vegetables.
Chicken Kabob Chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables.
Filet Mignon 10oz prime Filet Mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.
Skirt Steak with Mixed Vegetables Prime Black Angus skirt steak served with chef?s hand craft mashed potato and fresh mixed sauteed vegetables.
Lamb Tagine Baby Lamb Shank cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.
Lamb Chops ala Alhambra Colorado baby rack of lamb with chef?s special pistachio crust cooked to perfection. Served with our signature mashed potatoes and asparagus.
Chilean Sea Bass Escabege? Served with couscous and zucchini.
Tunisian Salmon with Couscous Fresh Atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served with couscous and vegetables.
Moroccan Vegetables Tagine Slow cooked in: onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.
Penne Alfredo or Pomodoro Chef?s signature penne pasta with Creamy Alfredo sauce or fresh tomato sauce. Add chicken $5.00 & Add shrimp $7.00.
Alhambra Platter (for 2) Chicken kebob, Beef Kebob, Beef Shawarma, Kefta kebob and grilled vegetables served with basmati rice.
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