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U&D Kitchen Menu and Take Out in Boston MA, 02110
  • U&D Kitchen

  • Thai Food, Thai
  • 184 High St Boston MA, 02110
    - (5) EatStreet Rating
  • Hours 11:00am - 9:15pm
  • Popular Items
  • Pad Thai Stir-fried rice noodles with your choice of protein, egg, ground roasted peanuts, scallions, and bean sprouts.
  • Thai Pad See U Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrots in a special brown sauce.
  • Thai Drunken Noodles Your choice of stir-fried soft flat rice noodles or udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Medium spicy.
  • Chinese Scallion Pancake Crispy scallion pancake served with a ginger sauce.
  • Chinese Crab Rangoon The cheesy taste combined with crab meat. Stuffed in a golden brown wonton and served with sweet and sour sauce.
  • Lunch - Noodles
  • Pad Thai Lunch Stir-fried rice noodles with your choice of protein, egg, ground roasted peanuts, scallions, and bean sprouts.
  • Thai Pad See U Lunch Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrots in a special brown sauce.
  • Thai Drunken Noodles Lunch Your choice of stir-fried soft flat rice noodles or udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Medium spicy.
  • Thai Udon Basil Lunch Stir-fried udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Mildly spicy.
  • Udon Garlic Lunch Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.
  • Lunch - Chef's Suggestions
  • Served with Jasmine Rice.

  • Fish and Herb Lunch Chef's selected fish fillet slightly browned and topped with saut?ed assorted vegetables in well-blended ginger sauce. Served with your choice of side.
  • Mango Curry Fish Lunch Chef's selected fish fillet with sweet fresh mango chunks, onions, carrots, tomatoes, and pepper in house special mango curry sauce. Mildly spice. Served with your choice of side.
  • Mango Curry Lunch Selected chicken breast with sweet fresh mango chunks, onions, carrots, tomatoes, snow peas, and pepper in house special mango curry sauce. Served with your choice of side.
  • Thai Chicken Pik Pow Lunch Saut?ed in pik pow sauce with mushrooms, carrots, pepper, onions, pineapple chunks, snow peas, and baby corn. Mildly spicy. Served with your choice of side.
  • Thai Chicken Kra Prow Lunch Stir-fried ground chicken with onions, green peas, pepper, and basil leaves in hot basil sauce. Medium spicy. Served with your choice of side.
  • Thai Drunken Chicken Lunch Stir-fried ground chicken with string beans, pepper, and basil leaves in a spicy sauce. Mildly spicy. Served with your choice of side.
  • Thai Hot and Spicy Crispy Chicken Lunch A crunchy breaded fried chicken saut?ed with pineapple chunks, tomatoes, onions, pepper, and basil leaves in a special hot and spicy chili sauce. Mildly spicy. Served with your choice of side.
  • Japanese Chicken Teriyaki Lunch Marinated chicken grilled on a hot pan, served over saut?ed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.
  • Japanese Beef Teriyaki Lunch Marinated beef grilled on a hot pan, served over saut?ed assorted vegetables, and topped with teriyaki sauce. Served with your choice of side.
  • Tamarind Duck Lunch Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onions, pepper, scallions, and steamed assorted vegetables. Served with your choice of side.
  • Beef Macadamia Lunch Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers, and macadamia nuts on a bed of steamed assorted vegetables. Served with your choice of side.
  • Grilled Chicken Lunch Grilled chicken marinated with lemongrass, garlic, and soy sauce. Served with homemade sauce and your choice of side.
  • Salad
  • Thai Papaya Salad A country Thai style salad with shredded green papaya, tomatoes, and green beans tossed with crushed peanuts in spicy fresh lime dressing. Mildly spicy.
  • Yoo Dee Salad Garden fresh vegetables with grilled shrimp and grilled chicken. Served with house dressing.
  • Thai Beef Salad Grilled beef slices on a bed of greens mixed with spicy lime juice sauce on a bed of lettuce. Mildly spicy.
  • Vietnamese Goi Salad Shredded cabbage and carrots tossed with chicken, shrimp, and fresh mint in homemade sweet and tangy sauce.
  • Noodle Soup
  • Thai Beef Noodle Soup Fresh rice noodles with sliced beef, fried garlic, bean sprouts, scallions, and cilantro in house beef broth.
  • Thai Yoo Dee Noodle Soup Hot and sour Thai-style noodle soup with grounded chicken, squid, shrimp, bean sprouts, fried garlic, ground peanuts, scallions, and cilantro.
  • Thai Chicken Noodle Soup A bowl of thin rice noodles and chicken strips in herb's aroma chicken broth topped with onion slices, scallions, and cilantro.
  • Bun
  • Vietnamese Bun A bowl of vermicelli with lettuce slices, bean sprouts, carrots, scallions, and crispy wonton strips topped with your choice of protein. Served with homemade sauce. Choice of chicken, pork, beef, or tofu.
  • Fried Rice
  • Thai Siam Fried Rice Thai-style fried rice with egg, tomatoes, onions, green peas, carrots, and scallions. Served with your choice of protein.
  • Thai Basil Fried Rice Fried rice with egg, assorted vegetables, and basil leaves in hot basil sauce.
  • Thai Pineapple Fried Rice Fried rice with egg, pineapples, scallions, raisins, onions, peppers, and curry powder.
  • Mango Fried Rice Exotic tasting fried rice with mango chunks, egg, ginger, cashew nuts, carrots, onions, peppers, and curry powder. Flavored with red chili paste with the addition of yellow curry.
  • Noodles
  • Pad Thai Stir-fried rice noodles with your choice of protein, egg, ground roasted peanuts, scallions, and bean sprouts.
  • Thai Pad See U Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrots in a special brown sauce.
  • Thai Drunken Noodles Your choice of stir-fried soft flat rice noodles or udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Medium spicy.
  • Thai Udon Basil Stir-fried udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Mildly spicy.
  • Udon Garlic Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.
  • Chef's Suggestions
  • Served with Jasmine Rice.

  • Fish and Herb Chef's selected fish fillet slightly browned and topped with saut?ed assorted vegetables in well-blended ginger sauce. Served with your choice of side.
  • Mango Curry Fish Chef's selected fish fillet with sweet fresh mango chunks, onions, carrots, tomatoes, and pepper in house special mango curry sauce. Mildly spice. Served with your choice of side.
  • Mango Curry Selected chicken breast with sweet fresh mango chunks, onions, carrots, tomatoes, snow peas, and pepper in house special mango curry sauce. Served with your choice of side.
  • Thai Chicken Pik Pow Saut?ed in pik pow sauce with mushrooms, carrots, pepper, onions, pineapple chunks, snow peas, and baby corn. Mildly spicy. Served with your choice of side.
  • Thai Chicken Kra Prow Stir-fried ground chicken with onions, green peas, pepper, and basil leaves in hot basil sauce. Medium spicy. Served with your choice of side.
  • Thai Drunken Chicken Stir-fried ground chicken with string beans, pepper, and basil leaves in a spicy sauce. Mildly spicy. Served with your choice of side.
  • Thai Hot and Spicy Crispy Chicken A crunchy breaded fried chicken saut?ed with pineapple chunks, tomatoes, onions, pepper, and basil leaves in a special hot and spicy chili sauce. Mildly spicy. Served with your choice of side.
  • Japanese Chicken Teriyaki Marinated chicken grilled on a hot pan, served over saut?ed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.
  • Japanese Beef Teriyaki Marinated beef grilled on a hot pan, served over saut?ed assorted vegetables, and topped with teriyaki sauce. Served with your choice of side.
  • Tamarind Duck Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onions, pepper, scallions, and steamed assorted vegetables. Served with your choice of side.
  • Beef Macadamia Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers, and macadamia nuts on a bed of steamed assorted vegetables. Served with your choice of side.
  • Grilled Chicken Grilled chicken marinated with lemongrass, garlic, and soy sauce. Served with homemade sauce and your choice of side.
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