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Thai Dish - Order Takeout Menu and Take Out in Boston MA, 02215
  • Hours 11:30am - 9:45pm
  • Popular Items
  • Satay Skewered chicken or beef, marinated in Thai herbs, slowly grilled served with peanut sauce, and cucumber sauce.
  • Pad Thai Pad ThaiA popular Thai noodle dish. Rice noodles stir fried with egg, scallion and bean sprouts, sprinkled with ground roasted peanuts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Fried Rice Thai style fried rice with egg, tomatoes, onion, and scallions. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Pad Thai A popular Thai noodle dish. Rice noodles stir fried with egg, scallion and bean sprouts, sprinkled with ground roasted peanuts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Fried Rice Thai style fried rice with egg, tomatoes, onion, and scallions. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Crab Rangoon Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.
  • Extra Dipping Sauce Peanut sauce or spicy sweet and sour sauce, or etc.
  • Appetizers
  • Satay Skewered chicken or beef, marinated in Thai herbs, slowly grilled served with peanut sauce, and cucumber sauce.
  • Spring Rolls (Vegetarian) Fried Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour sauce.
  • Fresh Roll (Shrimp/Tofu) Delicate soften rice paper wrapped with cucumber, shredded lettuce, mints, and carrots. Choice of Shrimp or Tofu.
  • Steamed Shu-Mai Steamed minced shrimp and minced chicken wrapped with wonton skin served with light soy ginger sauce.
  • Crab Rangoon Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.
  • Kra-Tong Thong Crispy flour cups filled with sauteed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber sauce.
  • Veggie Dumplings Steamed or fried Thai style dumpling with Asian chives.
  • Angel Wings Boneless chicken wings filled with special stuffing (bean thread and chicken) deep fried in pure vegetable oil, served with sweet and sour sauce.
  • Butterflies (Steamed/Fried) Crispy wonton filled with ground chicken sauteed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour sauce. Choice of Steamed or fried.
  • Thai Dish Bean Curd Fried bean curd, served with sweet and sour sauce and ground-roasted peanuts.
  • Steamed Mussels Flavored with herbs (basil leaves, lemon grass, and kaffir lime), served with spicy lime sauce.
  • Golden Triangles Deep fried golden triangles stuffed with potatoes, onions and light curry powder.
  • Edamame Steamed soy bean with slightly salt.
  • Dinner - House Specialties & Seafood
  • Served with steamed white rice, substitute brown rice extra $0.75.

  • B.B.Q. Ribs Pork ribs, marinated in spices, with minced garlic and soy sauce, barbecued, and served with fresh cucumber slices.
  • Caveman Chicken Half chicken, marinated with our special recipe, barbecued, and served with tangy chili sauce.
  • Drunken Chicken Stir-fried, ground chicken breasts, green beans, and bits of dried chilies in spicy sauce. Choose your level of spicyness.
  • Crispy Chicken Basil spicy Crispy chicken sauteed with sweet red peppers, onion, and basil leaves in chili garlic sauce.
  • Mussel Mania spicy Fresh mussels sauteed in garlic oil, pickled soybean sauce, chilies and red peppers flavored with basil. (Hot & Spicy).
  • Beef Macadamia Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.
  • Thai Dish Scallops Scallops sauteed with assorted vegetables in well-blended garlic sauce.
  • Shrimp Crispy Basil Sauteed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves. (Hot &Spicy)
  • Shrimp in the Pot Shrimp, bean thread, onions, ginger, celery, flavored with white pepper. Served with steamed broccoli.
  • Spicy Fish spicy Chef's selected fish filet slightly browned topped with garlic-chili sauce. (Hot & Spicy)
  • Pla Pad Pet spicy Tender slices of slightly browned Chef's selected fillet fish sauteed with red chili sauce. Garnished with red peppers and basil leaves. (Hot & Spicy)
  • Fish & Herbs Chef's selected fish filet, slightly browned, topped with sauteed assorted vegetables in well-blended ginger
  • Three-Flavored Fish spicy Chef's selected fish filet slightly browned topped with spicy tamarind sauce. Garnished with sweet red peppers and cilantro. (Hot & Spicy)
  • Fish 'N Celery Sauce Chef's selected fish fillet slightly browned, sauteed with celery,, scallions and sweet red peppers in well blended garlic and cracked pepper Sauce.
  • Salmon Choo-Chi spicy Grilled skinless salmon steak served in Choo-Chi curry. With green beans and red peppers. (Hot & Spicy)
  • Thai Dish Crispy Duck Crispy Roasted Half Duck in ginger sauce with shreded ginger, scallion & red Chilli.
  • Tamarind Duck Crispy roasted half duck topped with a tantalizing blend of tamarind sauce with tomatoes, served with steamed broccoli.
  • Jumbo Shrimp Choo-Chi spicy Grilled jumbo shrimp, served in Choo-Chi curry with green beans and red Peppers. (Hot & Spicy)
  • Steamed Sea Bass Steamed fillet of Chilean Sea Bass in ginger, scallion, and soy sauce served with steamed broccoli.
  • Spicy Steamed Sea Bass spicy Steamed fillet of Chilean Sea Bass in ginger, lime Sauce on a bed of greens. (Hot & Spicy)
  • Dinner - Seafood Combinations
  • (Served with steamed white rice, substitute brown rice extra $0.75)

  • Volcanic Eruption spicy Combination of scallops, shrimp, squids, mussels, sauteed with minced chilies-garlic, onions, sweet red peppers and basil leaves. Choose your level of spicyness.
  • Seafood Orgy spicy Combination of scallops, shrimp, squid, crab claw, and mussels, sauteed with onions, sweet red peppers, scallions, chili pasted and a touch of curry powder. Choose your level of spicyness.
  • Prik Pao Seafood spicy Combination of scallops, shrimp, squid, crab claw, and mussels, sauteed in chili sauce with mushrooms, red peppers, carrots, scallions, and baby corn. Choose your level of spicyness.
  • Kaeng Ta-Ley spicy Combination of jumbo shrimps, scallop, squids, mussels, sauteed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves. Choose your level of spicyness.
  • Dinner - Curries
  • (Served with steamed white rice, substitute brown rice extra $0.75).

  • Red or Green Curry spicy Chicken, beef, pork, shrimp, duck, vegetables, seafood, or tofu, with red or green chili paste, bamboo shoots, green beans, squash, sweet red peppers, and basil leaves. Green is slightly sweeter. Choose your level of spicyness.
  • Yellow Curry spicy Flavored with red chili paste and yellow curry powder, tossed with potato cubes and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Massaman Curry spicy Flavored with red chili paste with additional of Persian spices tossed with potato cubes, onion slices, and roasted peanuts. This curry has a slightly tangy sour taste. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Kaeng-Pha spicy Low-calorie vegetarian curry without coconut milk. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Panaeng Curry spicy Flavored with red chili pasted with additional of curry, coriander and cumin, tossed in sweet red peppers, and sprinkle with basil leaves. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Mango Curry spicy Flavored with red chili pasted with additional of curry powder, tosses in with mango and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Duck Curry spicy Boneless roasted duck flavored with red chili paste, tossed in with tomatoes and pineapple chunks, sprinkled with basil leaves. (Hot & Spicy).
  • Thai Dish Special spicy Combination of scallops and shrimp in red curry tossed with red sweet pepper. Served in bed if fresh spinach. (Hot & Spicy)
  • Dinner - Meat & Vegetable
  • (Served with steamed white rice, substitute brown rice extra $0.75).

  • Broccoli Your choice of chicken, crispy chicken, beef, pork, vegetables, shrimp, seafood, duck, or tofu. Sauteed with well-blended oyster and garlic soy sauce.
  • Cashew Nuts Stir fried roasted cashew nuts with onions, carrots and scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Ginger Sauteed with sweet red peppers scallions and onions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Bean Prik King Sauteed green beans & sweet red peppers with Prik King sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Basil Leave Sauteed with sweet red peppers in chili-garlic sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Sweet & Sour Sauteed onions,tomatoes,pineapple chunks,assorted peppers, and scallions in Thai sweet and sour sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck
  • Bell Pepper Sauteed with assorted peppers, onions and mushrooms and scallions In garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Baby Corn Sauteed with mushrooms, carrots, red peepers & scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Rama Garden Sauteed in peanut sauce and served on a bed of steamed vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Dinner - Stir Fried Noodles
  • Pad Thai Pad ThaiA popular Thai noodle dish. Rice noodles stir fried with egg, scallion and bean sprouts, sprinkled with ground roasted peanuts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad See-Ew Soft flat rice noodles sauteed with egg, broccoli in black bean sauce and minced garlic. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Chicken Noodles Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad Woonsen Stir fried vermicelli noodles with egg , and assorted vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Veggie Noodle Egg noodles stir fried with assorted vegetables flavored with oyster sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Dinner - Noodle Soups
  • Chicken or Pork Noodles Soup Thai style noodles soup in a clear chicken broth, rice noodles, bean sprouts, fried garlic, chopped scallions and cilantros.
  • Beef Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Duck Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Yentafo spicy Hot and sour spicy noodle soup with squid, fish ball, shrimp, tofu and vegetable.
  • Shrimp Tom Yam Noodles Soup Hot and sour noodles soup with shrimp, rice noodles, bean sprouts, scallions and cilantro in lemon-grass flavored chicken broth.
  • Dinner - Fried Rice
  • Fried Rice Thai style fried rice with egg, tomatoes, onion, and scallions. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Thai Dish Fried Rice Fried rice with red and green peppers, onions, and basil leaves in chili garlic sauce. Flavored with oyster sauce. (Hot $ Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Curry Fried Rice Thai style fried rice, flavored with green curry paste, bamboo shoots, string beans, sweet red pepper and basil leaves. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Curry Fried Rice Fried rice with egg, peas, carrots, onions, scallions, and tomatoes, with a touch of Indian curry powder. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Mango Fried Rice Stir-fried rice with eggs, ripe mangoes, onions, carrots and peas. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Pineapple Fried Rice Fried rice with egg, chicken, shrimp, pineapple chunks, cashew nuts, scallions, and raisins.
  • Crabmeat Fried Rice Thai style fried rice with crabmeat, egg, snow peas, carrots, and scallions.
  • Lunch - House Specialties & Seafood
  • Served with steamed white rice, substitute brown rice extra $0.75.

  • Beef Macadamia Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.
  • B.B.Q. Ribs Pork ribs, marinated in spices, with minced garlic and soy sauce, barbecued, and served with fresh cucumber slices.
  • Caveman Chicken Half chicken, marinated with our special recipe, barbecued, and served with tangy chili sauce.
  • Drunken Chicken spicy Stir-fried, ground chicken breasts, green beans, and bits of dried chilies in spicy sauce. Choose your level of spicyness.
  • Crispy Chicken Basil spicy Crispy chicken sauteed with sweet red peppers, onion, and basil leaves in chili garlic sauce.
  • Mussel Mania spicy Fresh mussels sauteed in garlic oil, pickled soybean sauce, chilies and red peppers flavored with basil. (Hot & Spicy).
  • Thai Dish Scallops spicy Scallops sauteed with assorted vegetables in well-blended garlic sauce.
  • Shrimp Crispy Basil spicy Sauteed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves. (Hot &Spicy)
  • Shrimp in the Pot Shrimp, bean thread, onions, ginger, celery, flavored with white pepper. Served with steamed broccoli.
  • Spicy Fish spicy Chef's selected fish filet slightly browned topped with garlic-chili sauce. (Hot & Spicy)
  • Pla Pad Pet spicy Tender slices of slightly browned Chef's selected fillet fish sauteed with red chili sauce. Garnished with red peppers and basil leaves. (Hot & Spicy)
  • Fish & Herbs Chef's selected fish filet, slightly browned, topped with sauteed assorted vegetables in well-blended ginger
  • Three-Flavored Fish spicy Chef's selected fish filet slightly browned topped with spicy tamarind sauce. Garnished with sweet red peppers and cilantro. (Hot & Spicy)
  • Fish 'N Celery Sauce Chef's selected fish fillet slightly browned, sauteed with celery,, scallions and sweet red peppers in well blended garlic and cracked pepper Sauce.
  • Thai Dish Crispy Duck Crispy Roasted Half Duck in ginger sauce with shreded ginger, scallion & red Chilli.
  • Tamarind Duck Crispy roasted half duck topped with a tantalizing blend of tamarind sauce with tomatoes, served with steamed broccoli.
  • Steamed Sea Bass Steamed fillet of Chilean Sea Bass in ginger, scallion, and soy sauce served with steamed broccoli.
  • Spicy Steamed Sea Bass spicy Steamed fillet of Chilean Sea Bass in ginger, lime Sauce on a bed of greens. (Hot & Spicy)
  • Lunch - Seafood Combinations
  • Volcanic Eruption spicy Combination of scallops, shrimp, squids, mussels, sauteed with minced chilies-garlic, onions, sweet red peppers and basil leaves. Choose your level of spicyness.
  • Seafood Orgy spicy Combination of scallops, shrimp, squid, crab claw, and mussels, sauteed with onions, sweet red peppers, scallions, chili pasted and a touch of curry powder. Choose your level of spicyness.
  • Prik Pao Seafood spicy Combination of scallops, shrimp, squid, crab claw, and mussels, sauteed in chili sauce with mushrooms, red peppers, carrots, scallions, and baby corn. Choose your level of spicyness.
  • Kaeng Ta-Ley spicy Combination of jumbo shrimps, scallop, squids, mussels, sauteed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves. Choose your level of spicyness.
  • Lunch - Curries
  • (Served with steamed white rice, substitute brown rice extra $0.75).

  • Red or Green Curry spicy Chicken, beef, pork, shrimp, duck, vegetables, seafood, or tofu, with red or green chili paste, bamboo shoots, green beans, squash, sweet red peppers, and basil leaves. Green is slightly sweeter. Choose your level of spicyness.
  • Yellow Curry spicy Flavored with red chili paste and yellow curry powder, tossed with potato cubes and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Massaman Curry spicy Flavored with red chili paste with additional of Persian spices tossed with potato cubes, onion slices, and roasted peanuts. This curry has a slightly tangy sour taste. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Kaeng-Pha spicy Low-calorie vegetarian curry without coconut milk. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Panaeng Curry spicy Flavored with red chili pasted with additional of curry, coriander and cumin, tossed in sweet red peppers, and sprinkle with basil leaves. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Mango Curry spicy Flavored with red chili pasted with additional of curry powder, tosses in with mango and onion slices. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Duck Curry spicy Boneless roasted duck flavored with red chili paste, tossed in with tomatoes and pineapple chunks, sprinkled with basil leaves. (Hot & Spicy).
  • Thai Dish Special spicy Combination of scallops and shrimp in red curry tossed with red sweet pepper. Served in bed if fresh spinach. (Hot & Spicy).
  • Lunch - Meat & Vegetable
  • (Served with steamed white rice, substitute brown rice extra $0.75)

  • Broccoli Your choice of chicken, crispy chicken, beef, pork, vegetables, shrimp, seafood, duck, or tofu. Sauteed with well-blended oyster and garlic soy sauce.
  • Cashew Nuts Stir fried roasted cashew nuts with onions, carrots and scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Ginger Sauteed with sweet red peppers scallions and onions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Green Bean Prik King Sauteed green beans & sweet red peppers with Prik King sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Basil Leave Sauteed with sweet red peppers in chili-garlic sauce. (Hot & Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Sweet & Sour Sauteed onions,tomatoes,pineapple chunks,assorted peppers, and scallions in Thai sweet and sour sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck
  • Bell Pepper Sauteed with assorted peppers, onions and mushrooms and scallions In garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Baby Corn Sauteed with mushrooms, carrots, red peepers & scallions in garlic soy sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Rama Garden Sauteed in peanut sauce and served on a bed of steamed vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Lunch - Noodle Soups
  • Chicken or Pork Noodles Soup Thai style noodles soup in a clear chicken broth, rice noodles, bean sprouts, fried garlic, chopped scallions and cilantros.
  • Beef Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Duck Noodle Soup Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves.
  • Yentafo spicy Hot and sour spicy noodle soup with squid, fish ball, shrimp, tofu and vegetable.
  • Shrimp Tom Yam Noodles Soup Hot and sour noodles soup with shrimp, rice noodles, bean sprouts, scallions and cilantro in lemon-grass flavored chicken broth.
  • Lunch - Stir Fried Noodles
  • Pad Thai A popular Thai noodle dish. Rice noodles stir fried with egg, scallion and bean sprouts, sprinkled with ground roasted peanuts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad See-Ew Soft flat rice noodles sauteed with egg, broccoli in black bean sauce and minced garlic. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad Khee-Mao (Drunken Noodles) Soft flat noodles sauteed in chili garlic sauce, with red /green peppers, onions, and basil leaves, flavored with oyster sauce. (Hot $ Spicy) CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Chicken Noodles Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Pad Woonsen Stir fried vermicelli noodles with egg , and assorted vegetables. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Veggie Noodle Egg noodles stir fried with assorted vegetables flavored with oyster sauce. CHOICE OF: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Seafood or Duck.
  • Lunch - Fried Rice
  • Fried Rice Thai style fried rice with egg, tomatoes, onion, and scallions. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Thai Dish Fried Rice Fried rice with red and green peppers, onions, and basil leaves, in chili garlic sauce. Flavored with oyster sauce. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Green Curry Fried Rice Thai style fried rice, flavored with green curry aste, bamboo shoots, string beans, sweet red pepper, and basil leaves. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Curry Fried Rice Fried rice with egg, peas, carrots, onions, scallions, and tomatoes, with a touch of Indian curry powder. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Mango Fried Rice Stir-fried rice with eggs, ripe mangoes, onions, carrots and peas. Your choice of chicken, pork, tofu, vegetables, beef, crispy chicken, shrimp, seafood, or duck.
  • Pineapple Fried Rice Fried rice with egg, chicken, shrimp, pineapple chunks, cashew nuts, scallions, and raisins.
  • Crabmeat Fried Rice Thai style fried rice with crabmeat, egg, snow peas, carrots, and scallions.
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