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Siam Cuisine Menu and Delivery in Hanover MA, 02125
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $35.00
  • Delivery Cost $2.00+

Restaurant is Closed

Next Delivery at 11:30 AM

  • Popular Items
  • Pad Thai A world famous Thai noodle dish. Rice noodles stir-fried with egg, chicken, shrimp, scallions and bean sprouts, sprinkled with ground peanuts.
  • Siam Rolls Popular crispy spring rolls: ground chicken and vegetables wrapped in delicate specially prepared. Served with house sauce. Veggie rolls available.
  • Chicken Satay Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
  • Crab Rangoon Homemade spring roll skin filled with cream cheese and crabmeat. Served with house special sweet and sour sauce.
  • Appetizers
  • Siam Rolls Popular crispy spring rolls: ground chicken and vegetables wrapped in delicate specially prepared. Served with house sauce. Veggie rolls available.
  • Tod Mun spicyMinced shrimp and fish mixed with Thai spices fried until golden brown and served with cucumber salad, topped with crushed peanuts. Mild
  • Thai Ravioli Delightful Thai style ravioli with house special ginger sauce. Available steamed or fried.
  • Fresh Basil Rolls Your choice of mixed chicken and shrimp or tofu. A fresh mix of lettuce, julienne carrots, and basil rolled in a fine rice paper served with chili and peanut sauce.
  • Siam Paradise Beef Thinly sliced beef marinated in honey and coriander seeds, deep fried to perfection.
  • Siam Chicken Wings Marinated chicken wings in homemade herbs and spices, stuffed with shrimp, chicken, bean thread and black mushroom, fried and served with sweet chili sauce.
  • Scallion Pancake Homemade scallion pancake, served with ginger sauce and peanut sauce.
  • Vegetable Fancy Assorted vegetables; zucchini, string beans, sweet potatoes, squash, carrots - tempura style (battered and deep fried).
  • Chicken Fingers Tender chicken battered with crumb bread and deep fried.
  • Edamame Half pound steamed Japanese soy bean pod with salt.
  • Angel Shrimp Delicate whole shrimp wrapped with spring roll sheet, served with house sweet sauce.
  • Chicken Satay Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
  • Beef Satay Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
  • Golden Tofu Golden fried triangles of tofu served with sweet and sour sauce and topped with crushed peanuts.
  • Shumai Delicious shumai, filled with shrimp and veggies. Served with house ginger sauce.
  • Crab Rangoon Homemade spring roll skin filled with cream cheese and crabmeat. Served with house special sweet and sour sauce.
  • Steamed Mussels Steamed mussels with Thai spices, served with special spicy and sour sauce.
  • Siam Nuggets A mixture of seasoned ground shrimp, crabmeat, pork and water chestnuts, wrapped in a tofu sheet, deep fried to perfection and served with plum sauce.
  • Paradise Noodle spicyA mixture of pork and shrimp in wide rice noodles, glazed with sweet blend of soy sauce, topped with steamed bean sprouts and fried garlic. Mild
  • Love Nest for Two Combination of Siam roll, chicken satay, fried ravioli and shumai served with plum sauce and peanut sauce.
  • Soup and Salad
  • Tom Yum Goong spicyHot and sour shrimp soup, a very famous shrimp soup with lemon grass, chilies, lime juice and mushrooms. Mild
  • Cucumber Egg Drop Soup Cucumber, shrimp, black mushrooms and snow peas in egg drop soup.
  • Liang Soup spicyHot and spicy shrimp soup with zucchini, baby corn, mushrooms and spinach. Mild
  • Tom Khar Gai Chicken in coconut soup with mushrooms, seasoned with galanga, lime juice and chilies.
  • Tom Khar Veggie Veggies in coconut soup with mushrooms, seasoned with galanga, lime juice and chilies.
  • Seafood Rice Soup Assorted seafood and rice in clear chicken egg broth complement with celery and garlic oil.
  • Seaweed-Miso Soup Fresh tofu, Japanese seaweed and scallion.
  • Salad Kag A house special salad dish. Topped with grilled marinated chicken, fried tofu, sliced hard boiled egg on a bed of garden fresh greens. Served with peanut sauce dressing.
  • Papaya Salad spicyA popular Thai spicy salad dish. Finely shredded green papaya, carrot, string beans, and ground peanuts in sweet and spicy lime sauce. Served with a mound of sticky rice and 2 skewers of chicken satay. Mild
  • Yum Silver Noodle spicySour and spicy bean thread noodle with shrimp, squid, mushrooms, onion, ginger and roasted peanuts on a bed of lettuce. Served room temperature. Mild
  • Yum Nua spicyTender charbroiled beef slices in chili paste, lemon grass, tomatoes, mushrooms and scallions, tossed in a spicy lemon dressing. Served room temperature. Spicy
  • Fried Rice
  • Siam Fried Rice Authentic fried rice with chicken and shrimp, egg, onions, snow peas and green peas. Served with slices of cucumber.
  • Seafood Fried Rice Fried rice with crabmeat, shrimp, scallops, onions, green peas, snow peas and baby corn. Served with slices of cucumber.
  • Spicy Fried Rice spicySpicy fried rice with peppers, pineapple, raisins and snow peas with egg. Served with slices of cucumber.
  • Basil Fried Rice spicySpicy fried rice with fresh Thai basil, onions, peppers and your choice of meat. Served with slices of cucumber.
  • Pineapple Fried Rice A quick stir-fried rice with egg, shrimps, chicken, crabmeat, pineapple chunks, mushrooms, snow peas, green peas and curry powder. Served with slices of cucumber.
  • Mango Fried Rice Stir-fried rice with chicken, shrimp, fresh mango, onion, shredded ginger and egg. Topped with cashew nuts.
  • Noodles
  • Pad Thai A world famous Thai noodle dish. Rice noodles stir-fried with egg, chicken, shrimp, scallions and bean sprouts, sprinkled with ground peanuts.
  • Seafood Pad Thai Rice noodles stir-fried with assorted seafood and eggs, scallions and bean sprouts. Sprinkled with ground peanuts.
  • Siam Jade Noodles House special green noodle dish, quick stir-fried with shrimp, assorted peppers, mushrooms, bean sprouts and scallions.
  • Noodle Clay Pot Shrimps stir-fried with egg, bean thread noodle, green peas, baby corn, carrots, mushrooms, snow peas, bean sprouts and scallions.
  • Drunken Noodles spicyWide rice noodles, eggs, onions, green beans, tomatoes, basil leaves and hot peppers, stir-fried with your choice of meat.
  • Pad See-You Stir-fried wide rice noodles, broccoli, carrots and egg with your choice of meat.
  • Columbia Rd. Noodles Crispy yellow noodle topped with mushrooms, bamboo shoots and scallions in a brown house gravy sauce.
  • Phuket Noodles Stir-fried wide rice noodles with chopped scallions and egg, served on top of green leaves with spicy Sriracha sauce.
  • Yellow River Noodles A quick stir-fried yellow noodles with assorted seafood, bean sprouts and scallions.
  • Beef Noodle Soup Rice noodles, sliced rare beef, meat balls and bean sprouts in beef broth topped with chopped parsley and scallions.
  • Jade Noodle Curry spicySliced chicken with pineapple, tomatoes, onions, summer squash, green peppers in yellow curry and coconut milk, served with distinctive green noodles.
  • Chiengmai Noodles spicyA delicious mix of light yellow curry broth and Pad Thai noodle with chicken, shrimp, tofu, dressed with ground peanuts, scallions, a wedge of hard-boiled egg and fried shallots.
  • Sriracha Pasta spicyA famous dish from the most popular Thai Beach Resort (Pattaya), stir-fried pasta in chef's special Sriracha sauce, with snow peas and pineapple. Topped with cashew nuts.
  • Poor Man Noodles spicyStir-fried whole wheat noodle with onions, jalapeno pepper, basil, bamboo shoots in chili sauce and your choice of meat.
  • Special Entrees
  • Siam Chicken Entree spicySauteed sliced chicken with mushrooms, pineapple chunks, onions, peppers, scallions and roasted cashew nuts and dried chili.
  • Kai Gaprow Entree spicySpicy minced chicken on chili garlic sauce with peppers and sweet basil leaves.
  • Spicy String Beans Entree spicyTender sliced pork loin in mild red sauce with green beans, snow peas, roasted cashew nuts and ground peanuts.
  • Medallion of Pork Entree Thinly sliced pork loin marinated in garlic oil, coriander root and thin soy sauce, stir fried with mushroom and green peas.
  • Siam Mango Curry Entree spicyRipe fresh slices of mango simmered with slices of tender chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash.
  • Duck Choo Chee Entree spicyDuck in spicy red curry with snow peas, green peas, green and red peppers, onions and tomatoes.
  • Tamarind Duck Entree Battered duck in sweet tamarind sauce with onions, snow peas, red and green peppers, shredded ginger and scallions.
  • Chili Duck Entree spicySauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, mushroom, scallions and topped with cashew nuts.
  • Siam Duck Entree Crispy, boneless half battered duck served with broccoli, carrots and cauliflower and delicious brown tamarind sauce.
  • Pad Pik King Entree spicyStir fried string beans, snow peas in a famous pik king sauce, a sweet blend of chili lime leaves and Thai sauce. Served with your choice of meat.
  • Double Feature Entree Sauteed chicken and shrimp in a mild curry cream sauce with pineapple, onions and scallions.
  • Chicken Pine Nut Entree Tender chicken sauteed with pine nuts and assorted vegetable in ginger sauce.
  • Tender Beef Pepper Entree Sliced tender beef, marinated in house special sauce, stir fried with fresh hot peppers, mushrooms and scallions.
  • Beef Macadamia Entree Marinated cubes of tender beef, mushrooms, macadamia nuts, watercress, ginger, scallions and red peppers.
  • Three Kings Delight Entree Sauteed beef, pork and chicken in light plum sauce with pineapple, tomatoes, baby corn, mushrooms, carrots and snow peas.
  • Paradise Shrimps Entree spicySucculent fresh shrimps tossed in traditional Thai spices, quick stir-fried in yellow curry with tomatoes, onions, pineapple chunks, scallions and egg, served with yellow raisin rice. Spicy.
  • Lady in Green Entree Fresh salmon filet wrapped in cabbage, steamed until perfection and topped with mild yellow curry and asparagus. Served with raisin yellow rice.
  • Light and Lively
  • Thai Melon Curry spicySliced chicken with melon, summer squash, zucchini, butternut squash and red peppers in red curry and coconut milk.
  • Vegetable Rainbow Stir-fried tofu with summer squash, zucchini, red peppers, snow peas, broccoli and baby corn.
  • Fancy Tofu Stir-fried shrimps and fried tofu with mushrooms, green peas, red peppers in ginger sauce.
  • Lean Delight Steamed shrimps on top of fresh whole spears of asparagus, white cabbage, black mushrooms, straw mushrooms and baby corn with light oyster sauce.
  • Thai Curry
  • Red Curry spicyRed curry and coconut milk with bamboo shoots, Thai eggplant, green beans, peppers and sweet basil leaves. Served with your choice of meat.
  • Green Curry spicyGreen curry and coconut milk with bamboo shoots, Thai eggplant, green beans, peppers, green peas and sweet basil leaves. Served with your choice of meat.
  • Yellow Curry spicyMild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple and peppers. Served with your choice of meat.
  • Masaman Curry spicyMasaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions and carrots. Served with your choice of meat.
  • Panang Curry spicyFamous pangang curry with red pepper and jalapeno peppers and topped with whole peanuts and basil leaves. Served with your choice of meat.
  • Lunch Special Rice DIshes
  • Served with Brown Rice, Sticky Rice and Steamed Noodle add $1.00 more

    Hours Today: 12:00 pm - 3:00 pm

    These items are not currently available
  • Chicken Cashew Nuts Entree Sauteed sliced chicken with mushroom, pineapple chunks, onion, peppers, scallions and roasted cashew nuts and dried chili. Served with white rice.
  • Kai Gabrow Entree spicySpicy minced chicken on chili garlic sauce with peppers and sweet basil leaves. Hot and spicy. Served with white rice.
  • Chicken Pine Nut Entree Tender chicken sauteed with pine nuts, assorted vegetable in ginger sauce. Served with white rice.
  • Tender Beef Pepper Entree Sliced tender beef, marinated in house special sauce, stir fried with fresh hot peppers, mushrooms and scallions. Served with white rice.
  • Spicy String Beans Entree spicyTender sliced pork loin in mild red sauce with green beans, snow peas, roasted cashew nuts and ground peanuts. Hot and spicy. Served with white rice.
  • Siam Mango Curry Entree spicyRipe fresh slices of mango simmered with slices of tender chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash. Spicy. Served with white rice.
  • Thai Melon Curry Sliced chicken with melon, summer squash, zucchini, butternut squash, red peppers in red curry and coconut milk.
  • Vegetable Rainbow Stir fried tofu with summer squash, zucchini, red peppers, snow peas, broccoli and baby corn.
  • Fancy Tofu Stir fried shrimp, fried tofu with mushrooms, green peas, red peppers in ginger sauce.
  • Chili Duck Entree spicySauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, mushroom, scallions and topped with cashew nuts. Spicy. Served with white rice.
  • Siam Madness spicySauteed shrimp, squid and sea scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with thai spices and herbs.
  • Paradise Shrimps Entree spicySucculent fresh shrimps tossed in traditional Thai spices, quick stir-fried in yellow curry with tomatoes, onions, pineapple chunks, scallions and egg, served with yellow raisin rice. Spicy.
  • Shrimp Cashew Nuts Sauteed shrimp, cashew nuts, pineapple, scallions, red peppers, mushrooms and onions.
  • Salmon Choo Chee Steamed salmon filet in red curry, onions, snow peas, green peas, peppers, zucchini and summer squash.
  • Salmon & Vegetables Steamed salmon filet and vegetables in house special sauce.
  • Seafood Dynasty Sauteed shrimp, squid and scallops with cashew nuts, red peppers, celery mushroom, scallions in mild tangy sauce
  • Pad Pik King Entree spicyStir fried string beans, snow peas in a famous pik king sauce, a sweet blend of chili lime leaves and Thai sauce with your choice of meat. Hot and spicy.
  • Double Feature Entree Sauteed chicken and shrimp in a mild curry cream sauce with pineapple, onions and scallions. Served with white rice.
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