Popular Items
Aloo Gobi (GF) Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.
Korma (GF) Korma is a mild northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews nuts. Gluten free.
Garlic Naan Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Saag Paneer Diced homemade cheese cooked with spinach, cream and spices. Vegetarian, gluten free and nut free.
June Special
Seasonal Special.
Kale & Gobi Pakoras Baby kale, cauliflower, sweet potato dipped in chick-pea batter and fried.
Murg Bezule Boneless chicken thigh,curry leaf with rice flower in hot garlic sauce.
Strawberry Lassi Cardamon seeds and fresh strawberry yogurt shake.
Appetizers
Papri Chat Homemade chips, potatoes, chickpea, yogurt and tamarind sauce. Vegetarian.
Samosa Chat Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes and onions. Vegetarian.
Vegetable Samosas (2) 2 piece. Turnovers stuffed with green peas, potatoes and spices. Vegetarian.
Aloo Tikki 3 piece. Spiced potato patties and peas, battered in corn flour and fried. Vegetarian and vegan.
Chicken Tikka (GF) Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor. Gluten free.
Reshmi Pakora (GF) Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.
Kashmiri Kabob (GF) Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.
Mixed Vegetable Pakoras (6) 6 pieces. Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.
Soups
Mulligatawny Soup (GF) Rich, warm soup made with lentils, vegetables and spices. Vegan, gluten free and vegetarian.
Chicken Soup Homemade chicken broth with carrots and spices.
Tomato Coconut Soup (GF) Tomato broth in coconut milk and flavored with curry leaves. Vegan, gluten free and vegetarian.
Salads
Indian Salad (GF) Diced cucumber onions, tomatoes and fresh coriender mixed with herbs served over lettuce, red onions, carrot and cucumber, Served with chefs special dressing. Vegan, gluten free and vegetarian.
Chicken Tikka Salad (GF) Strips of barbecued chicken breast served over lettuce, red onions, carrot and cucumber. Served with house dressing. Gluten free.
Shrimp Salad (GF) Tandoori shrimp, served over lettuce, red onions, cucumber and carrot and served with chefs special dressing. Gluten free.
Vegetarian Entrees
Served with Saffron Basmati Rice.
Malai Kofta Homemade croquet, with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.
Aloo Gobi (GF) Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.
Chana Masala (GF) Garbanzo beans, tomatoes, onions, tamarind, mango powder. Vegan, gluten free, vegetariana and nut free.
Saag Paneer Diced homemade cheese cooked with spinach, cream and spices. Vegetarian, gluten free and nut free.
Saag Mushroom (GF) Spinach, bottom mushroom cooked with cream and spices. Vegetarian, gluten free and nut free.
Mushroom Mattar (GF) Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten free and nut free.
Bhindi Masala (GF) Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten free and nut free.
Navratan Korma (GF) 9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten free.
Baingan Bharta (GF) Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon and cilantro. Vegan, vegetarian, gluten free and nut free.
Daal Makhni (GF) Lentils flavored with ground garden spices and sauteed in butter. Gluten free, vegetarian and nut free.
Tarka Daal (GF) Chana dal with ginger, garlic and spices. Vegan, vegetarian, gluten free and nut free.
Mixed Vegetable Curry (GF) Assorted seasonal vegetables and cooked with ground spices. Vegan, vegetarian, gluten free and nut free.
Vegetable Masala
Assorted seasonal vegetables and cooked in creamy tomato sauce.
Shahi Paneer Korma Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian and gluten free.
Kadhai Paneer Homemade cottage cheese simmered with green pepper, onions, tomatoes and freshly ground spices. Vegetarian, gluten free and nut free.
Mattar Paneer Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten free and nut free.
Paneer Tikka Masala Marinated cubes of paneer baked in tandoor and served in an aromatic blend of creamy tomato sauce,dry fenugreek leaves and spices.
Tandoori Specialties
Tandoori Chicken Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.
Chicken Tikka Marinated in special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt and tandoori spice. Gluten free and nut free.
Shish Kabab Chicken Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.
Chicken Malai Kabab Marinated in special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten free and nut free.
Lamb Tikka Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten free and nut free.
Lamb Shish Kabab Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.
Paneer Tikka Marinated in special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over a glowing charcoal fame. Gluten free and nut free.
Tandoori Salmon Marinated in special sauce for 12 hours. Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free and nut free.
Tandoori Shrimp Marinated in special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten free and nut free.
Shanti Mixed Grill Marinated in special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free and nut free.
Roti (Breads)
Garlic Naan Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Peshawari Naan Unleavened flour bread stuffed with raisins, almonds,coconuts, and pistachio
Onion Naan Unleavened flour bread stuffed with mildly spiced, chopped onions.
Keema Naan Unleavened flour bread stuffed with seasoned ground lamb
Aloo Paratha Whole wheat baked bread, stuffed with potatoes.
Tandoor Roti Whole wheat baked bread, prepared without oil. Vegan.
Cheese Naan Unleavened flour bread stuffed with mozzarella cheese
Bread Basket An assortment of our special breads - Naan, Garlic Naan,Aloo Paratha, Onion Naan
Non-Vegetarian Entrees
Served with Saffron Basmati Rice, GF.
Butter Chicken (GF) Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy & sauteed in light butter.
Korma (GF) Korma is a mild northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews nuts. Gluten free.
Shrimp Malai Curry (GF) Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. GF
Curry (GF) Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chili powder. Spiced level can be customized to your palate and mild to hot. Gluten free.
Bhuna (GF) A Bangladeshi style of cooking: onions & bhuna masala are gently saut?ed to bring out their flavors, the meat is added to the spices & cooked in its own juices resulting in deep strong flavor.GF
Vindaloo (GF) Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Gluten free.
Rogan Josh (GF) Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.
Tikka Masala (GF) Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor and smothered in an aromatic blend of curried tomatoes, light cream and dry fenugreek and spice.
Patia (GF) Mango and ginger sauce dish tempered with fresh coriander and garlic. Gluten free.
Jalfrezi (GF) Marinated pieces of meats are sauteed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce. Gluten free.
Biryani Rice Specialities
Chicken Biryani An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
Lamb Biryani An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
Goat Biryani An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
Shrimp Biryani An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
Vegetable Biryani An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
Shanti Special Biryani Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.
Jeera Pulao Basmati rice cooked with roasted cumin, green peas and biryani spice.
Side Orders
Desi Salad Sliced cucumber, red onion, lemon slices & green chillies.
Mixed Pickle Indian chili pepper, mustard seed and mixed vegetables.
Mango Chutney Cayenne pepper, jalapeno, cilantro and green mango.
Tamarind Chutney Sweet and tangy brown sauce.
Mint Chutney Mint, cilantro and green chillies.
Onion Chutney Spicy Onion relish.
Basmati Rice Saffron flavored rice.
Mithai (Dessert)
Ras Malai (2) Fresh homemade cheese patties cooked in milk syrup with almond and nuts.
Gulab Jamun (2) Deep fried wheat and milk balls, soaked in sugar syrup.