Back to Boston Restaurants
Passage To India Menu and Delivery in Cambridge MA, 02421
  • Passage To India

  • Pakistani Food, Smoothies & Juices, Indian Food, Indian, Pakistani
  • 1900 Massachusetts Ave Cambridge MA, 02421
    - (0) EatStreet Rating
  • Hours 11:30am - 10:30pm
  • ETA 55 - 70 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.99
  • Chaupati Chaat
  • Samosa Chaat Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce, and chickpeas. Choice of vegetable or meat.
  • Bhel Poori A mix of noodles, nuts, chopped onions, cucumbers and tomatoes with tamarind sauce.
  • Chola Bhatura Bhatura served with chana masala.
  • Taaba Aloo Tikki Chaat A potato patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
  • Chicken Chaat Roasted chunks of chicken with grille potatoes, onions, cucumber, tomatoes, mint, yogurt, and tamarind sauce.
  • Rice Specialties
  • Served with raita (yogurt & cucumber) & hot onion chutney.

  • Peas Pullao Long grain basmati rice cooked with fresh green peas, toasted nuts, and raisins.
  • Nizami Biryani Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb or chicken in a delicate blend of exotic spices and toasted with nuts and raisins.
  • Shrimp Biryani Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
  • Vegetable Biryani Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and roasted with almonds, cashews, and raisins; very aromatic!.
  • Vegetarian Delights
  • Served with Basmati rice & hot onion chutney.

  • Matter Paneer A classic dish in northern India; Fresh home-made cheese gently cooked with tender garden peas and spices.
  • Palak Paneer A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream.
  • Baingan Bhartha A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.
  • Kabuli Chana A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.
  • Vegetable Makhani A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.
  • Aloo Palak Fresh spinach cooked with potatoes and touch of cream.
  • Dal Makhani A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.
  • Aloo Matter Fresh garden peas cooked with tomatos and potatoes.
  • Vegetable Curry Assorted vegetables cooked with light spices.
  • Malai Kofta Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).
  • Vegetable Korma Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.
  • Shahi Paneer Korma Home-made cheese cubes cooked in cream, nuts and raisins.
  • Chicken Specialties
  • Served with Basmati rice & hot onion chutney.

  • Chicken Makhini Charbroiled chicken, dipped in fresh creamy tomato sauce, and enriched with Fenugreek, nuts, and raisins. Choice of lunch.
  • Chicken Korma Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy. Choice of lunch.
  • Chicken Tikka Masala Boneless diced chicken tandoor cooked in a rich creamy tomato sauce. Choice of lunch.
  • Chicken Mango Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious. Choice of lunch.
  • Chicken Tikka Saag Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream. Choice of lunch.
  • Chicken Vindaloo (Hot) Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Choice of lunch.
  • Chicken Chili Masala (Hot) Boneless diced chicken tandoori cooked with spices, green chilies, onions, and peppers and ketchup. Choice of lunch.
  • Chicken Saag Chicken cooked with fresh spinach and a touch of cream. Choice of lunch.
  • Chicken Curry Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Choice of lunch.
  • Chicken Bhuna Boneless chicken pan roasted cooked with spices, onions, and tomatoes. Choice of lunch.
  • Chicken Mushrooms Boneless chicken curry cooked with mushrooms.
  • Eat Healthy Tandoori Specialties
  • A tandoor is a traditional charcoal oven made with clay. It is used in an 2,000 year old cooking style. Food cooked in the clay oven is very juicy, healthy, and light. It also has its own smokey and delicious flavor. Served with Nan (bread) or Basmati rice & hot onion chutney.

  • Chicken Tandoori Spring chicken marinated in yogurt and spices, grilled in clay oven. Choice of basmati rice or naan.
  • Kalmi Kebob Boneless chicken breast subtly flavored with spices and baked to perfection in Tandoor. Choice of basmati rice or naan.
  • Lamb Kebob Juicy chunks of lamb marinated in yogurt and spices, clay oven broiled. Choice of basmati rice or naan.
  • Fish Tandoori Fish marinated in sour cream, lemon juice and spices, then broiled over a charcoal flame. Choice of basmati rice or naan.
  • Shrimp Tandoori Shrimp marinated in sour cream, lemon juice and spices. Grilled in the tandoor oven. Choice of basmati rice or naan.
  • Tandoori Mixed Grill Delicious combination of lamb, chicken, fish, and shrimp tandoori. Choice of basmati rice or naan.
Empty Cart Illustration

Famished? Fill me up!