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Nobo Restaurant menu in Boston, MA 01824
  • Nobo Restaurant

  • Asian, Seafood, Sushi, Japanese
  • 18 Boston Rd, Suite #600 Chelmsford MA, 01824
    - (0) EatStreet Rating
  • Hours 11:45am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $5.00

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:45am.

  • Cold Starters
  • Ahi Chip Tartare Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips
  • Bruschetta Japonés Pastrami smoked salmon rolled with lemon and avocado. Served with horseradish spread onthinly toasted bread slices
  • Pepper Crusted Tuna Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad
  • Volcano Flatbread Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, and a dash of black caviar
  • Godzilla Ball Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce, and chef’s sweet chili sauce
  • Summer Roll Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado
  • Jalapeño Hamachi Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and Sriracha
  • Naruto Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce
  • Sumo Ceviche Dry blend of assorted fish accented with wakame seaweed, avocado, tempura flakes and smothered in three special sauces
  • Poke Bowl Diced tuna and salmon with avocado, cucumber, tempura crunch and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko
  • Sushi Bomb Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor
  • Sashimi Starters Chef’s daily choice of eight pieces of sashimi
  • Salad Entrees
  • Lime Chicken Yaki Salad Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and Pomegranate Vinaigrette
  • Katsu Chicken Salad Lightly battered chicken served over a bed of field greens, corn, crispy wontons, cucumber, and Balsamic Vinaigrette
  • Blackened Ahi Salad Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, baby sprouts, field greens, cucumber, and Pomegranate Vinaigrette
  • Rock Shrimp Salad Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber and Balsamic Vinaigrette
  • Sirloin Tip Salad Grilled Angus Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette
  • Specialty Maki
  • The Bonsai Asparagus, sweet potato and avocado wrapped in eel and seaweed salad with sprinkled sesame
  • The Zen Red snapper, scallions, cucumbers and avocado wrapped in soy paper wrap and dressed with shrimp and tempura crunch
  • The Sensei Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar
  • The Chelmsford Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko, and topped with wasabi mayo
  • The Cape Soft shell crab, avocado, cucumber and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top
  • The Nobo Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce
  • The Ichiban Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko, and spicy mayo spread
  • The Fireworks An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers, and hot Sriracha sauce
  • The Emperor Ultimate shellfish assortment of lobster salad, lettuce, and spicy mayo rolled in coat of crunchy baked crab, scallops, and scallions
  • The Buddhist Vegetarian special with asparagus, avocado, sweet potato and carrots wrapped in Naruto style cucumber and deep fried nori drizzled with unagi sauce
  • The Origami Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions
  • The Komodo Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar
  • The Bay Baked sea scallops over crab meat, avocado and cucumbers, and scattered with tempura crunch, scallions, black caviar and spicy mayo
  • The Mayflower Light assortment of crab meat, avocado, and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of Sriracha, and a dash of baby bean sprouts
  • The Artist Crab meat and avocado layered with rainbow variation of tuna, salmon, yellowtail, red snapper, eel, shrimp, and all colors of caviar
  • The Torch Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish
  • The Edo Sandwich Soy rice paper sandwich with tuna, spicy crab, lettuce, tamago egg and tempura crunch drizzled with unagi sauce
  • The Big Catch Alaskan King crab meat stuffed with ebi shrimp,crab stick, avocado, cucumbers and spicy mayo topped with crunch and unagi sauce
  • Sushi Bar Entrees
  • Served with miso soup. No substitutions.

  • Nigiri Set Assorted 10 piece fillets of Nigiri sushi fish and a Tuna Roll
  • Sashimi Deluxe Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served on crushed ice and side of sushi rice
  • Chirashi Bowl Assorted 20 pieces of sashimi and 4 pieces of naruto over a bed of seasoned rice
  • Sushi & Sashimi Platter Assortment of 7 pieces of sushi, 8 pieces of sashimi, and 4 pieces of naruto, and a spicy tuna roll
  • Don Box Choice of sliced Tuna, Salmon, or Eel over a bed of sushi rice and garnished with Japanese pickle on the side
  • Makimono Special Tuna Roll, California Roll, and Shrimp Tempura Roll
  • Fire Maki Special Spicy tuna roll, spicy crab roll and salmon jalapeño roll drizzled in three spicy sauces
  • Nobo Feast for Two Chef’s Choice of assorted 10 piece sushi, 20 piece sashimi, 4 piece naruto, 2 maki rolls, and 2 temaki hand rolls
Restaurant is not currently accepting online orders.
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