Lunch Special from the Kitchen
Bento Lunch Special Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki, and chicken teriyaki. Served with miso soup and salad.
Hot Stone Bibim Bab with Beef Lunch Special Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki, and chicken teriyaki. Served with miso soup and salad.
Pork Katsu Lunch Box Special Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Katsu Don Lunch Special Deep fried tender pork cutlets saut?ed with egg and vegetable served over a bed of rice. Served with miso soup and salad.
Una Don Lunch Special Broiled water eel served over rice. Served with miso soup and salad.
Nabeyaki Udon Lunch Special Noodle soup served with shrimp tempura, egg, and assorted vegetables. Served with miso soup and salad.
Chicken Katsu Lunch Box Special Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Salmon Teriyaki Lunch Box Special Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Chicken Teriyaki Lunch Box Special Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Beef Teriyaki Lunch Box Special Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
General Gao's Chicken Lunch Box Special Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Lunch Special from the Sushi Bar
Lunch Chirashi Chef's choice sashimi and sushi rice. Served with miso soup and salad.
Special Luncheon Combo Served with miso soup and salad. With the choice of maki.
Lunch Sashimi Three pieces of tuna, two pieces of white fish, two pieces of salmon, and two pieces of octopus. Served with miso soup and salad.
Lunch Sushi Plate Three pieces of sushi, three pieces of sashimi, and one roll. Served with miso soup and salad.
Make Your Own Maki Combo Lunch With the choice of two maki rolls. Served with miso soup and salad.
Lunch Sushi and Sashimi Combo Served with three tuna sashimi, six pieces sushi Of chef?s choice
Appetizer from the Kitchen
Agedashi Tofu Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.
Spicy Edamame Soy bean with sea salt. Vegetarian and spicy.
Vegetable Spring Roll Soy bean with sea salt.
Hokkaiyaki Scallop or squid lightly seasoned with mayonnaise on the shell.
Fry Calamari Deep fried squid. Served with spicy mayonnaise shrimp and vegetables.
Shrimp and Vegetable Tempura 3 pieces shrimp and vegetable deep fried on a light batter.
Shumai ( 8 pieces ) Shrimp dumpling served steamed or fried.
Vegetable Gyoza Vegetable dumpling served steamed or pan fried.
Hamachi Kama Lightly salted broiled yellowtail collar. Served with ponzu sauce.
Spicy Pork Belly Bao Buns Spicy pork, red onion, scallion, cilantro.
Vegetable Tempura Seasonal vegetable deep fried in a light batter.
Appetizer from the Sushi Bar
Ginza Style Tuna Salsa Tuna, mango, avocado, jalapeno, and tobiko with mustard miso sauce.
Sashimi Appetizer 8 pieces. Assorted fillets of raw fish.
Sashimi Ceviche Assorted fillets of raw fish with jalapeno tataki sauce.
Sashimi Naruto Tuna, salmon, and yellowtail rolled in thinly sliced cucumber.
Ginza Trio Tataki White tuna, tuna, and salmon with 3 different tataki dressing.
Volcano Soft Shell Crab White tuna, tuna, and salmon with 3 different tataki dressing.
Godzilla Roll White tuna tempura topped with spicy tuna, black tobiko, and sauce with imitation crab meat.
Garden Tempura Bites Assorted fillets of fresh fish, avocado, light sushi rice, fried with tempura batter, amazing chef's special sauce, crispy, exciting start.
Japanese Entrees from the Kitchen
Pork Katsu Includes soup, salad, and white or brown rice.
Chicken Katsu Includes soup, salad, and white or brown rice.
Shrimp and Vegetables Tempura Includes soup, salad, and white or brown rice.
Salmon Teriyaki Includes soup, salad, and white or brown rice.
Beef Sirloin Steak Teriyaki Includes soup, salad, and white or brown rice.
Chicken Teriyaki Includes soup, salad, and white or brown rice.
Japanese Entrees from Sushi Bar
Chirashi Dinner Assorted fish and vegetable over a bed of seasoned sushi rice. Served with soup and salad.
Sashimi Deluxe 18 pieces. Three tuna sashimi, three salmon sashimi, two Hamachi sashimi, three white tuna sashimi, three tai sashimi, and three tako sashimi. Served with soup and salad.
Sushi and Maki Combo 48 pieces. Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, and samba triple maki. Served with soup and salad.
Party Boat for One 19 pieces. 9 pieces chef selected sashimi, four pieces chef selected nigiri, and with California maki. Served with soup and salad.
Party Boat for Two 18 pieces sashimi, 8 pieces nigiri sushi, with tikka maki, and California maki. Served with soup and salad.
Party Boat for Four 21 pieces sashimi and 10 pieces nigiri sushi with California maki, dragon maki, caterpillar maki, and spider maki. Served with soup and salad.
Salmon Lover Box Spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi, comes with miso soup and salad.
Maki Combo 18 pieces. Spicy tuna maki. California maki, and una avo maki. Served with soup and salad.
Tuna Lover Box Spicy tuna roll, 3 tuna nigiri sushi. 3 tuna sashimi. Come with miso soup and salad.
Noodle Soup
Vegetable Noodle Soup Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Nabeyaki Udon Thick noodles served in a fish soup with shrimp tempura, assorted vegetables, and topped with an egg.
Miso Ramen with Pork Roast pork, egg, bean sprouts, bamboo shoot, sesame, corn.
Miso Ramen with Chicken Katsu Crispy chicken katsu, egg, bean sprouts, bamboo shoot, sesame, corn.
Teriyaki Steak Ramen Slices grilled tender sirloin steak in rich miso broth with ramen noodles, topped with bean sprouts, nori komi furikake, green onions, nori seaweed, sweet corn, bamboo shoot , and a soft-boiled egg.
Soup and Salad
Sashimi Tuna Salad Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, and carrot with yuzu citrus dressing.
Sashimi Salmon Salad Seared rare with black pepper, toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot with yuzu wasabi dressing.
Ohitashi Salad Boiled fresh spinach. Served with sesame sauce. Served cold.
Spicy Seafood Soup with Tofu Korean style.
Caesar Salad with Chicken Romaine, lettuce, mixed greens, avocado, cucumber, grilled chicken, parmesan cheese, seasoned croutons, Caesar dressing.
House Salad Mixed spring vegetables with organic ginger dressing.
Ginza Special Roll
Amazing Snow Mountain Shrimp tempura, snow crab, tobiko, and scallion.
Alligator Maki Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
Tuna King Maki Spicy tuna, tobiko, scallion, and mango inside and topped with white tuna, mayonnaise, and fried taro.
Spicy Tuna Tortilla Maki Spicy tuna, avocado, cress, mango, and chives.
Samba Maki Shrimp tempura, papaya, topped with spicy tuna, and coconut flake.
Ginza Midnight Maki White tuna, jalapeno, shrimp tempura, and black tobiko.
Ginza Triple Maki Salmon, tuna, yellowtail, and soybean wrap. Top with wasabi tobiko and mayo.
Ebi Mango Maki Cooked shrimp, mango, tempura crumb, and spicy sauce rolled with sliced mango on top.
Volcano Maki Baked scallop, crab stick, flying fish roe, enoki, and shiitake mushroom mix with mayonnaise on a spicy tuna maki.
Sunset Roll Spicy tuna, avocado inside with torch salmon, scallion, tobiko, and sauce on top.
Kiss the Fire 8 pieces. Inside: spicy salmon. Top: white tuna, yellow fin tuna, jalapenos pepper, sriracha, ranch dressing.
Patriots Maki Sweet potato, avocado, scallions covered by salmon, miso sauce, torch, and topped with black flying fish roe.
Red Sox Maki Salmon, scallions, flying fish roe, cream cheese deep fried in light batter, rolled with tuna, and topped by the sauce.
Watertown Maki Eel tempura, cucumber, flying fish roe, and rolled with torched salmon on the top.
Makimono Vegetable Roll
Avocado Maki Vegetarian.
Idaho Maki Sweet potato tempura. Vegetarian.
Mixed Greens Roll Avocado, sweet potato, tofu, lettuce, green soybean wrap, and topped with yuzu mayonnaise. Vegetarian.
Avocado & Cucumber Roll Vegetarian.
Cucumber Maki Vegetarian.
Tropical Fruit Maki Mango, avocado, coconut flakes, and cucumber. Vegetarian.
Makimono Uncooked Roll
Spicy Scallop Maki Raw scallop with tempura crumb and spicy mayo.
Spicy Salmon Maki Raw scallop with tempura crumb and spicy mayo.
Philadelphia Maki Smoked salmon, cream cheese, cucumber, and scallion.
Boston Maki Salmon, cucumber, avocado, lettuce, tobiko, and mayonnaise.
Negihama Maki Yellowtail and scallion.
Alaskan Maki Salmon, avocado, and cucumber.
Rainbow Maki Crab stick, cucumber, avocado, topped with salmon, tuna, and white fish.
Christmas Maki Shrimp tempura, tuna, and avocado on top.
Makimono Cooked Roll
Samba Crazy Maki Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce.
House Dragon Maki Shrimp tempura, crab stick topped with eel, avocado, tobiko. And eel sauce.
Spider Maki Deep fried soft shell crab, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce.
Una Avocado Grilled eel and avocado. Topped with eel sauce.
Fashion Maki Grilled eel, avocado, cream cheese, and flying fish roe topped with eel sauce.
Scorpion Maki Grilled eel, avocado, flying fish roe covered with shrimp, and topped with eel sauce.
Caterpillar Maki Grilled eel, avocado, cucumber, flying fish roe rolled in caterpillar shape, and topped with eel sauce.
Rising Sun Maki Fried salmon, avocado, flying fish roe, and scallion topped with eel sauce.
California Maki Crab stick, cucumber, and flying fish roe topped with eel sauce.
Sushi or Sashimi a la Carte
Noodles and Fried Rice
Chicken Pad Thai Vegetarian.
Ginza Special Lo Mein Stir fried egg noodles with chicken, shrimp, beef and vegetable.
Ginza Special Yaki Udon Stir fried udon noodles with chicken, shrimp, beef, and vegetable.
Ginza Special Fried Rice Include chicken, shrimp, and beef with assorted vegetables.
Fusion Special Rice Dishes
Hot Stone Bibim Bab with Beef Rice topped with marinated beef, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice.
Hot Stone Bibim Bab with Tofu & Vegetable Crispy rice at the bottom of stone bowl, top with seasoned mixed vegetable and fired egg, served with spicy Korean sauce
Filet Mignon with Shiitake Mushroom Green and red peppers, onions, Maggie sauce, service with white or brown rice.
Miso Cod Fillet Served with seasoned mixed vegetables.
Hot Stone Bibim Bab with Shrimp Hot and spicy. Rice topped with shrimp, fried egg, and vegetables, served with spicy Korean sauce.
Drinks
Green Tea ( ITOEN ) Japanese drink, ITOEN 16.9 fl. oz., unsweetened.
Mango Calpico Japanese drink, 16.9 fl. oz.
Yuzu Sparkling Soda Japanese drink, Choya 11.8 fl. oz.
Matcha Milk Tea Japanese drink, green tea + milk.
Saratoga Sparkling Sparkling water, 12oz.
Strawberry Ramune Japanese drink.
Iced Tea (20 oz.) Fuze, unsweetened.
Coke (20 oz.) Fountain soda.
Diet Coke (20 oz.) Fountain soda.
Ginger Ale (20 oz.) Fountain soda.
Sprite (20 oz.) Fountain soda.
Dessert
Matcha Mont Blanc Cake The softness of the cake is combined with the softness of the chestnuts, and the refreshing flavor of matcha tea makes this cake taste particularly good. The entrance is dense, sweet and not greasy, it is a delicious dessert for all ages.
Mango Tango Mille Crepe Cake Selected low-temperature sterilized eggs, high-quality flour, etc. Are selected as raw materials to make golden rock egg skins. The entrance is soft and soft, and the milk is fragrant. The stuffing is made of Aiwen mango, which is made of mango jelly and imported cream.
Poke Bowl
Deluxe Poke Bowl Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Spicy Tuna Poke Bowl Spicy mayo, fresh tuna, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice.
Spicy Salmon Poke Bowl Spicy mayo, fresh salmon, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice.
Tuna Poke Bowl Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing.
Salmon Poke Bowl Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing.
Salmon + Ikura Poke Bowl Fresh salmon, salmon roe, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing.
Chef's Special
Steamed Gyoza with Spicy Chili Sauce Steam gyoza with our delicious homemade chef's special spicy chili sauce, mildly spicy, this is a must try dish.
Chicken Katsu Curry This Japanese chicken katsu curry rice is our new favorite recipe! It?s a symphony of textures: crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice. What more could you ask for from a meal?
Furikake Fries with Wasabi Mayo French fries, furikake, wasabi mayo and spicy mayo.
Teriyaki Steak Ramen Slices grilled tender sirloin steak in rich miso broth with ramen noodles, topped with bean sprouts, nori komi furikake, green onions, nori seaweed, sweet corn, bamboo shoot , and a soft-boiled egg.
Chicken Wings Special
Honey Garlic Wings 8 pieces, brushed with a honey-soy based sauce, these are light on heat and heavy on flavor.
Soy Garlic Wings 8 pieces.
Spicy Korean Wings Sticky, juicy, and crazy addictive, these spicy Korean chicken wings are coated with a sweet and savory gochujang sauce that will have you licking your fingers in delight! It's a nice twist on the classic buffalo wings that you probably have had one too many times.