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Lo Kai Menu and Delivery in Dracut MA, 01826
  • Lo Kai

  • Asian, Chinese
  • 1655 Lakeview Avenue Dracut MA, 01826
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $5.00

Restaurant is Closed

Next Delivery at 11:30 AM

  • Exotic Island Specialties
  • Gai Poo Lo Mein Lobster, shrimp, beef, ham, and chicken deep fried in egg batter, then nested with soft fried egg noddles and gourmet spices for two. A real Cantonese delicacy.
  • Eight Delight Chow Mein Chinese Style. Shrimp, scallop, lobster, chicken, fresh pork, bamboo shoots, black mushrooms, water chestnuts, pea pods and mixed vegetables served over pan fried noodles
  • Sea Food Supreme Fresh shrimp and scallions in egg batter, and cubed lobster meat sauteed with bamboo shoots, water chestnuts, mushrooms, and Chinese vegetables
  • Diamond Head Shrimp, chicken, pork, lobster - created in honor of Hawaii's famous volcano - watch it sizzle and crackle
  • The Four Happiness Cubes of Chinese roast pork with slices of beef, shrimp and chicken with rare spices in an exotic gourmet sauce topped with fresh roasted almonds. This is truly a rare dish for your taste.
  • Lung Har Gai Kew Cubes of chicken meat, lobster, black mushrooms and Chinese vegetables
  • Steak Hawaiian Large tender sirloin broiled to island perfection, smothered with our special sauce and served on a sizzling platter.
  • Hawaiian Cow Tender beef mixed with baby bamboo shoots, water chestnuts, mushrooms and fresh Chinese garden greens.
  • Cashew Chicken Tender diced chicken, bamboo shoots, straw mushrooms, water chestnuts, peas, carrots, and baby corn tossed with crisp cashew from India.
  • Chicken Hawaiian Chunks of battered chicken, sauteed with ginger root, soya, wine and other spices.
  • Crystal Shrimp Fresh shrimp together wuth pea pods, mushrooms, bamboo shotts, water chestnuts, green peas, nuts and Chinese vegetables.
  • Selected Szechuan Dishes
  • Yu Hsiang Chicken spicyA country style Szechuan dish containing chicken with woodear mushrooms, red peppers and water chestnuts
  • Yu Hsiang Pork spicyA country style Szechuan dish containing pork with woodear mushrooms, red peppers and water chestnuts
  • Yu Hsiang Shrimp spicyA country style Szechuan dish containing shrimp with woodear mushrooms, red peppers and water chestnuts
  • Yu Hsiang Broccoli spicyA country style Szechuan dish containing broccoli, woodear mushrooms, red peppers and water chestnuts
  • Mu Shi Chicken spicySliced mushrooms, golden needle, woodear, eggs and scallions cooked with chicken, rolled up in Mandarin pancakes.
  • Mu Shi Pork spicySliced mushrooms, golden needle, woodear, eggs and scallions cooked with pork, rolled up in Mandarin pancakes.
  • Mu Shi Shrimp spicySliced mushrooms, golden needle, woodear, eggs and scallions cooked with shrimp, rolled up in Mandarin pancakes.
  • Mu Shi Beef spicySliced mushrooms, golden needle, woodear, eggs and scallions cooked with beef, rolled up in Mandarin pancakes.
  • Vegetable Mu Shi spicySliced mushrooms cooked with golden needle, woodear, eggs and scallions, rolled up in Mandarin pancakes.
  • Kung Pao Chicken spicyChicken, celery, red hot peppers, peanuts, scallions and water chestnuts all combine to produce a dish exhibiting a multiplicity of tastes.
  • Kung Pao Pork spicyPork, celery, red hot peppers, peanuts, scallions and water chestnuts all combine to produce a dish exhibiting a multiplicity of tastes.
  • Kung Pao Shrimp spicyShrimp, celery, red hot peppers, peanuts, scallions and water chestnuts all combine to produce a dish exhibiting a multiplicity of tastes.
  • Kung Pao Beef spicyBeef, celery, red hot peppers, peanuts, scallions and water chestnuts all combine to produce a dish exhibiting a multiplicity of tastes.
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