Popular Items
Chicken Shawarma Wrap Pan cooked, thin cut slices of chicken marinated in traditional spices, rolled in pita filled with garlic paste, lettuce, tomatoes, pickles, and french-fries.
Beef Shawarma Platter Pan cooked, thin cut slices of beef marinated in traditional spices, topped with fresh veggies, drizzled with tahini sauce, and served French-fries, and a salad.
Chicken Kabob Wrap Grilled cubes of chicken marinated in traditional spices, cooked on a skewer, and rolled in pita filled with grilled peppers and onions, garlic paste, pickles, lettuce, and tomato.
Falafel Wrap (V) Deep-fried patties made from a chickpea and fava bean mixture. Drizzled with tahini (sesame paste), and filled with lettuce, tomatoes, pickles, radish, parsley.
Chicken Kabob Platter Cubes of chicken marinated in traditional spices, grilled on two skewers, and served over a bed of rice pilaf, with grilled vegetables, and a salad.
Cold Mezza (Appetizers)
Hummus (V) Made from cooked, mashed chickpeas, blended with tahini (sesame paste), lemon juice, and garlic. Garnished with parsley, and drizzled with olive oil.
Hummus Blahmen Hummus topped with sauteed ground meat and pine nuts.
Baba Ghannouj Mashed grilled eggplant, mixed with tahini (sesame paste), garlic, lemon juice, and various seasonings, garnished with parsley and drizzled in olive oil.
Vegetarian Grape Leaves Mezza Grape leaves stuffed with a mixture of short-grain rice, minced onions, tomatoes and herbs, slow-cooked in a pot over the stove in seasoned lemon juice.
Labneh (V) Soft-white, lemon infused cheese made from cow milk.
Garlic Labneh (V) Soft white cheese made from cow milk mixed with garlic, and mint.
Hot Mezza (Appetizers)
Arnabeet (V) Deep-fried cauliflower mixed with tahini (sesame paste), diced tomatoes, and fresh chopped parsley.
Kibbee Krauss Deep-fried ground beef mixed with bulgur (cracked wheat) made into football-shaped croquettes, filled with cooked, minced ground meat, finely cut onion, and pine nuts.
Cheese Sambousek Deep-fried house made dough filled with a house cheese blend, parsley, and onions.
Meat Grape-leaves Mezza Grape leaves filled with seasoned ground beef, short-grain rice, and finely chopped tomatoes.
Falafel Bites Mini fried chickpea & fava bean croquettes / fresh vegetables / tahini sauce
Spinach Pie (V) Homemade dough filled with spinach, tomatoes & onions.
Cheese Rolls Deep-fried phyllo dough pastry, filled with house cheese blend, minced onions, and finely cut parsley.
Starter Sampler
"Beirut Box" Mezza Sampler Hummus, baba ghannouj, vegetarian grape leaves, spinach pies and falafel.
"Beirut Box" Moajanet Sampler Meat pies, spinach pies, kibbeh kraus, sambousek and cheese rolls.
Salads
Tabbouli Salad (V) Parsley / mint / tomato / burghul
Fattoush Salad (V) Garden salad / toasted pita / sumac / lemon vinaigrette
Yogurt Salad Cucumber / garlic / dried mint
Greek Salad Lettuce, topped with tomatoes, green peppers, cucumbers, onions, olives, and feta cheese with house dressing.
Pita Wraps
Wheat or White Pita.
Chicken Shawarma Wrap Pan cooked, thin cut slices of chicken marinated in traditional spices, rolled in pita filled with garlic paste, lettuce, tomatoes, pickles, and french-fries.
Lamb Kabob Wrap Grilled cubes of lamb marinated in traditional spices, cooked on a skewer, and rolled in pita filled with hummus, pickles, lettuce, and tomatoes.
Beef Kabob Wrap Cubes of beef marinated in traditional spices, grilled on a skewer, and rolled in pita filled with grilled peppers and onions, lettuce, tomatoes, hummus and pickles.
Beef Shawarma Wrap Pan cooked, thin cut slices of beef marinated in traditional spices, and rolled in pita filled with thin cut onions, chopped parsley, tomatoes, and pickles, dressed with tahini (sesame paste).
Chicken Kabob Wrap Grilled cubes of chicken marinated in traditional spices, cooked on a skewer, and rolled in pita filled with grilled peppers and onions, garlic paste, pickles, lettuce, and tomato.
Falafel Wrap (V) Deep-fried patties made from a chickpea and fava bean mixture. Drizzled with tahini (sesame paste), and filled with lettuce, tomatoes, pickles, radish, parsley.
Kafta Kabob Wrap Grilled ground beef, mixed with minced onions and parsley, marinated in traditional spices, cooked on a skewer, and rolled in pita filled with hummus, lettuce, tomatoes, and pickles.
Entrees
Served with house salad. Substitute salad for tabbouli or Fattoush add $4.
Mixed Grill Platter A skewer of lamb, beef, kafta, chicken, and shrimp, served over a bed of rice pilaf, with grilled vegetables, and a salad.
Kafta Kabob Platter Grilled ground meat marinated in traditional spices, cooked on two skewers, and served over a bed of rice pilaf, with grilled vegetables, and a salad.
Kibbeh Platter Pan baked layers of seasoned burgul (cracked wheat) and meat paste, filled with seasoned ground meat, chopped onions, pine nuts, and served over a bed of rice pilaf, with grilled vegetables and a salad.
Beef Shawarma Platter Pan cooked, thin cut slices of beef marinated in traditional spices, topped with fresh veggies, drizzled with tahini sauce, and served French-fries, and a salad.
Beef Kabob Platter Grilled cubes of beef marinated in traditional spices, cooked on two skewers, and served over a bed of rice pilaf, with grilled vegetables, and a salad.
Chicken Shawarma Platter Pan cooked, thin cut slices of chicken marinated in traditional spices, and served with French-fries, salad and garlic paste on the side.
Chicken Kabob Platter Cubes of chicken marinated in traditional spices, grilled on two skewers, and served over a bed of rice pilaf, with grilled vegetables, and a salad.
Meat Grape-leaves Platter Grape leaves filled with seasoned ground beef, short-grain rice, and finely chopped tomatoes, served with rice, salad and grilled vegetables.
Shrimp Kabob Platter Marinated shrimp, grilled on skewers, and served with rice, salad and grilled vegetables.
Lamb Kabob Platter Grilled cubes of lamb marinated in traditional spices, cooked on two skewers, and served over a bed of rice pilaf, with grilled vegetables, and a salad.
Vegetarian Entrees
Vegetarian Grape Leaves Grape leaves filled with a mixture of short-grain rice, minced onions, tomatoes, parsley and herbs, slow-cooked in a pot over the stove seasoned in lemon juice. Served with vegetables, rice pilaf and a Fairouz Salad.
Vegetarian (Pumpkin) Kibbeh Platter House seasoned bulgur (cracked wheat) filled with swiss chard, chickpeas, onions, herbs. Served with grilled vegetables and salad.
Falafel Platter Deep-fried patties made from chickpea and fava bean mixture. Drizzled with tahini (sesame paste), served with fresh vegetables. Served with our Fairouz Salad.
Manakich
Dinner Plates
Lamb Kabab Dinner Plate 2 lamb skewers with onion & tomatoes, served with rice pilaf & pickled vegetables.
Side Orders
Desserts
Drinks
Catering - Appetizers
Catering Regular Zaatar Dough topped with thyme spices and oil.
Catering Kibbeh Balls Ground beef and lamb, bulgar wheat, onions and spices.
Catering Spinach Pies Dough with spinach, onions, lemon juice and spices.
Catering Sambousek Flakey pastry dough stuffed with meat and spices.
Catering Cheese Sambousek Flakey pastry dough stuffed with a cheese blend.
Catering Meat Pies Dough topped with meat. onions, tomato and spices.
Catering Cheese Rolls Deep-fried phyllo dough pastry, filled with house cheese blend, minced onions, and finely cut parsley.
Catering - Salads
Fairouz Salad Tray Made with lettuce, tomatoes, cucumbers, and dressed with our house dressing.
Tabbouli Salad Tray Very finely chopped tomatoes and onions, lots of fresh parsley and bulgur wheat, all tossed with lemon juice and olive oil.
Fattoush Salad Tray A colorful tossed salad with a lemon and oil dressing. Made with lettuce, tomatoes, cucumbers, green peppers, onions, radishes, and parsley. Topped with toasted pita.
Greek Salad Tray Lettuce, topped with tomatoes, green peppers, cucumbers, onions, olives, and feta cheese with house dressing.
Catering Cold Mezza
Catering Hummus Made from cooked, mashed chickpeas, blended with tahini (sesame paste), lemon juice, and garlic. Garnished with parsley, and drizzled with olive oil.
Catering Hummus Blahem with Pine Nuts Hummus topped with sauteed ground meat and pine nuts.
Catering Baba Ghanouj Mashed grilled eggplant, mixed with tahini (sesame paste), garlic, lemon juice, and various seasonings, garnished with parsley and drizzled in olive oil.
Catering Shankleesh Dry-spiced cheese mixed with minced onions, parsley, finely chopped tomatoes and extra virgin olive oil.
Catering Labne with Garlic Soft white cheese made from cow milk mixed with garlic, and mint.
Catering Vegetarian Stuffed Grape Leaves Grape leaves stuffed with a mixture of short-grain rice, minced onions, tomatoes and herbs, slow-cooked in a pot over the stove in seasoned lemon juice.
Catering Hot Mezza
Catering Entrees
Caering Samke Harra Spicy sauteed fish fillet with vegetables, finished with tahini sauce, hot peppers and roasted nuts.
Catering Syadiyet Samak Fish over rice, marinated with special herbs and spices, garnished with roasted nuts.
Catering Lamb Kabab Grilled cubes of lamb marinated in traditional spices, cooked on skewers.
Catering Beef Kabab Grilled cubes of beef marinated in traditional spices, cooked on skewers.
Catering Ouzi Lamb Whole lamb baked, served with rice.
Catering Hashwe Rice cooked with meat and spices.
