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Dosa n Curry Menu and Delivery in Somerville MA, 02143
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 5:00 PM

  • Dosa
  • Sada Dosai Thin rice and lentil crepe. Served with sambar and chutney on the side. Vegan.
  • Masala Dosai Thin rice and lentil crepe filled with potato and currly leaf spiced onion masala. Served with sambar and chutney on the side. Vegan.
  • Paper Dosai Paper thin crispy and large crepe. Served with sambar and chutney on the side. Vegan.
  • Paper Masala Dosai Paper thin dosa stuffed with curry leaf spiced potato masala. Served with sambar and chutney on the side. Vegan.
  • Ghee Roast Thin crepe with clarified butter. Served with sambar and chutney on the side.
  • Butter Masala Dosai Butter flavored dosa with potato masala and cilantro. Served with sambar and chutney on the side.
  • Mysore Masala Dosai spicy Coated with spicy south Indian sauce. Served with sambar and chutney on the side. Vegan. Spicy.
  • Onion Rava Masala Dosai Rava dosa with onion and potato onion masala. Served with sambar and chutney on the side. Vegan.
  • Podi Masala Dosai spicy Dosa with spicy chilli powder and potato masala. Served with sambar and chutney on the side. Vegan. Spicy.
  • Spring Dosai Stuffed with cabbage, carrot and potato masala, rolled and sliced. Served with sambar and chutney on the side. Vegan.
  • Malli Dosai spicy Crepe coated with sweet and spicy coriander sauce. Served with sambar and chutney on the side. Vegan. Spicy.
  • Temple Special Masala Dosai spicy Coated with spicy chutney, sauteed onion, tomato and potato masala, rolled and sliced. Served with sambar and chutney on the side. Vegan. Spicy.
  • Masala Paneer Dosai spicy Stuffed with sauteed onion, tomato and paneer. Served with sambar and chutney on the side. Spicy.
  • Pesarattu Spicy green lentil crepe served with uppuma. Served with sambar and chutney on the side. Vegan.
  • Curries
  • Vegetable Khorma Assorted vegetables cooked in coconut sauce with mild spices. Served with rice. Vegan and gluten free.
  • Channa Saag Fresh spinach cooked with whole chick peas, fresh garlic, ginger and spices. Garnished with fresh coriander and served with rice. Gluten free.
  • Dal Tadka Lentils cooked with onion, tomato, butter and spices. Served with rice. Gluten free.
  • Palak Paneer Fresh spinach cooked with onion, tomato, ginger, garlic, cream and pieces of homemade cheese. Served with rice. Gluten free.
  • Bhindi Masala Okra cooked with onion, tomato and spices. Served with rice. Vegan and gluten free.
  • Aloo Gobi Potato and cauliflower cooked with onion, tomato and mild spices. Served with rice. Vegan and gluten free.
  • Channa Masala Chick peas cooked in onion and tomato sauce. Vegan and gluten free.
  • Chettinad Vegetables spicy Vegetables cooked with spicy south Indian special masala. Served with rice. Vegan and gluten free. Spicy.
  • Mutter Paneer Green peas cooked in an onion and tomato sauce with pieces of homemade cheese. Served with rice. Gluten free.
  • Baingan Bhurtha An eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, ginger and other spices. Served with rice. Gluten free.
  • Paneer Tikka Masala Homemade cheese cooked in a creamy tomato sauce. Served with rice. Gluten free.
  • Poondu Kuzhambu spicy Garlic cooked in a tamarind-based sauce with onion and tomatoes. Served with rice. Vegan and gluten free. Spicy.
  • Malai Kofta Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice. Gluten free.
  • Ennai Kathirikka spicy Fried eggplant cooked with onion, tomato, ginger and herbs. Served with rice. Vegan and gluten free. Spicy.
  • Dal Makhani Lentils cooked with fresh herbs and spice, sauteed in butter and garnished with fresh coriander. Served with rice. Gluten free.
  • Navarathna Khorma Mixed vegetables, nuts and fruits cooked in cream sauce. Gluten free.
  • Shahi Paneer Homemade cheese sauteed with fresh ginger, garlic, onions and tomatoes, garnished with nuts and raisins and cooked in a creamy sauce. Served with rice. Gluten free.
  • Khumb Saag Fresh spinach cooked with mushrooms, garlic and ginger. Served with rice. Gluten free.
  • Aloo Mutter Fresh green peas cooked in a delicately spiced sauce with potatoes. Served with rice. Vegan and gluten free.
  • Paneer Do Piaza Pan-roasted homemade cheese cubes with fresh ginger, onion and bell peppers. Served with rice. Gluten free.
  • Vegetable Jalfrezi Assorted mixed vegetables cooked with spices and herbs in a curry sauce. Served with rice. Gluten free.
  • Vegetable Vindaloo spicy Assorted vegetables cooked in a spicy tangy tomato sauce. Served with rice. Vegan and gluten free. Spicy.
  • Vegetable Makhni Fresh vegetables of the day cooked with cream, onion and tomato sauce. Served with rice.
  • Desserts
  • Carrot Halwa Grated carrot cooked in milk and butter, garnished with nuts and raisins. Gluten free.
  • Rasamalai Cottage cheese dumplings soaked in flavored milk. Gluten free.
  • Gulab Jamun Mix balls fried and soaked in flavored sugar syrup.
  • Payasam Vermicelli cooked in sweetened milk, garnished with nuts and grains.
  • Rice Pudding Rice cooked in flavored with nuts and cardamom. Served cold. Gluten free.
  • Kulfig Homemade sweetened milk ice cream Choice of mango or pistachio.
Restaurant is Closed
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