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Cask n Flagon - Marshfield Menu and Delivery in Marshfield MA, 02050
  • Cask n Flagon - Marshfield

  • 804 Plain St Marshfield MA, 02050
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost In Progress

Restaurant is not currently accepting online orders.

Restaurant currently has no active hours.

  • Cask House Specialties
  • Mac n Cheese Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked.
  • Blackened Chicken Pasta Blackened chicken, roasted red peppers, scallions, mushrooms, shallot and garlic sautéed in a Parmesan cheese sauce, tossed with penne pasta.
  • Jambalaya Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs.
  • Steak Tips Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day.
  • Fish Tacos Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienne Granny Smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole.
  • Starters
  • French Onion Soup Caramelized onions, house-made beef stock and sherry topped with a garlic crostini served in a crock with bubbling Swiss and mozzarella cheese.
  • Cask Chili Fresh ground beef, kidney beans, onion, tomato and a special spice blend, topped with cheddar and jack cheese, served with corn bread.
  • New England Clam Chowder A rich, creamy classic chowder with fresh clams and herbs.
  • Jumbo Chicken Wings One pound of our famous dry rubbed chicken wings with your choice of honey BBQ, sweet chili sauce or Buffalo.
  • Buffalo Chicken Dip Roasted chicken in our famous cheese dip with crumbled blue cheese served in a toasted bread bowl with crispy tortilla chips and celery sticks.
  • Calamari Crispy fried calamari, cherry peppers tossed in Parmesan cheese or Asian glaze, served on a bed of yucca chips.
  • Meatball Pomodoro House-made meatballs topped with pomodoro sauce and mozzarella cheese, baked with Parmesan cheese bread crumbs, served with garlic crostini.
  • Southwestern Quesadilla Grilled flour tortilla with a three cheese blend with your choice of chicken or fresh avocado with chipotle sauce, served with fresh pico de gallo, black bean and corn salsa and sour cream.
  • Boneless Buffalo Tenders Chicken tenders tossed in Buffalo sauce served with celery sticks and blue cheese dressing for dipping.
  • Nachos Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onion, diced tomato and fresh jalapeño, served with guacamole, sour cream and fresh pico de gallo.
  • Fried Cauliflower Crispy cauliflower tossed in honey Sriracha sauce topped with sesame seeds.
  • Fried Mozzarella Fresh mozzarella with fresh basil and shaved Parmesan cheese, served with pomodoro sauce.
  • Combo Platter Our famous Buffalo chicken dip, pulled pork sliders topped with coleslaw and philly cheese steak spring rolls.
  • Charcuterie Board Chef’s selection of artisan cheeses and cured meats.
  • Jumbo Pretzel Oven baked pretzel, served with beer cheese, whole grain mustard, and buffalo dips.
  • Stuffed Quahogs Stuffed with chopped local quahogs and bacon.
  • Hummus House-made Hummus with feta, cucumbers, and tomatoes, served with pita.
  • Soup of the Day Chef’s choice, made fresh daily.
  • Pretzel Bread Our award winning pretzel bread, to go!
  • Salads
  • Cask House Salad Mixed greens, eggs, cucumber, tomato, red onion, applewood smoked bacon and croutons with Italian dressing.
  • Buffalo Chicken Salad Romaine lettuce, onion, celery, carrots and tomato, tossed in blue cheese dressing and topped with fried wonton strips and crispy Buffalo chicken.
  • Caesar Salad Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, topped with shaved Parmesan.
  • California Club Salad Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing and topped with grilled chicken breast.
  • Steak Tip Salad Mixed greens, blue cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made Dijon vinaigrette and topped with marinated steak tips.
  • Wedge Salad Iceburg lettuce, tomatoes, red onion and blue cheese dressing drizzled with a balsamic glaze topped with blue cheese crumbles and prosciutto crisps.
  • Crab Cake Salad Mixed greens, avocado, onion, corn, cherry tomatoes, croutons and mango slaw tossed with ranch dressing topped with a house-made crab cake and chipotle mayo.
  • Watermelon and Shrimp Salad Mixed greens, avocado, onion, feta cheese, watermelon and sunflower seeds tossed with lemon mint basil vinaigrette and topped with Cajun shrimp and balsamic glaze.
  • Burgers and Sandwiches
  • All our burgers are served on a grilled sesame brioche bun with house-made pickle chips and your choice of natural cut fries, sweet potato fries or coleslaw. Gluten free rolls available.

  • Old Fashioned Burger Half pound Angus Beef burger, grilled to your liking.
  • Fenway Burger Half pound Angus Beef burger, topped with applewood smoked bacon, onion strings and Vermont cheddar cheese.
  • Cask Burger Half pound Angus Beef burger, topped with pork belly, bbq sauce, Vermont cheddar cheese and a fried egg.
  • Veggie Burger House-made with black beans, rice, onion, and mushroom, topped with melted Swiss cheese, avocado and Thousand Island dressing on toasted focaccia bread.
  • Buffalo Chicken Wrap Crispy Buffalo chicken, lettuce, tomatoes and blue cheese wrapped in a grilled flour tortilla.
  • Grilled Chicken Foccacia Marinated chicken breast with basil pesto, applewood smoked bacon, herbed cheese spread, tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, served on focaccia bread.
  • House - Smoked Pulled Pork Pork butt, slow smoked for seven hours by our own pit-master, with Cask BBQ sauce served with BBQ baked beans and cole slaw.
  • Reuben Sliced corned beef, house-made sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
  • Smoked Tri-Steak Sandwich Sliced tri-tip steak, fried onion strings, lettuce, BBQ sauce, and cheese sauce served on an onion focaccia roll.
  • Turkey Avocado Sandwich Roasted turkey, provolone cheese and avocado topped with thousand island dressing on sourdough bread.
  • Lobster Roll New England lobster meat tossed in our lobster dressing, served with shredded lettuce in battered brioche roll.
  • Pizza
  • Hand-tossed 12” pies, serves 1-2 people. Gluten free crust available!

  • Margherita Pizza Fresh tomato basil sauce and mozzarella cheese topped with Buffalo mozzarella, tomato and fresh basil.
  • Buffalo Chicken Pizza Crispy Buffalo chicken, buttermilk ranch dressing, blue cheese crumbles and mozzarella cheese, topped with fresh scallions.
  • Barbecue Chicken Pizza Crispy chicken, ranch dressing, caramelized onions and applewood smoked bacon, topped with scallions.
  • Street Vendor Pizza Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese.
  • Entrees
  • Chicken Piccata Pan-seared chicken breast with a white wine, lemon, caper butter sauce, served over linguine.
  • Turkey Tips Glazed with a sweet bourbon marinade, served with mashed potatoes and vegetable of the day.
  • Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean and corn salsa, seasoned rice, guacamole and pico de gallo.
  • 16 Ounce Grilled Ribeye Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day.
  • Meatloaf Our house blend of beef and pork wrapped in applewood smoked bacon, slow roasted for two and a half hours and topped with house-made demi glaze served with mashed potatoes and roasted carrots.
  • Stir Fry Onion, napa cabbage, carrots, bell pepper, broccoli and mushroom in our honey soy ginger sauce, served with steamed rice.
  • Fish n Chips Crispy fried Harpoon I.P.A. beer battered haddock served with natural cut fries, cole slaw, and tartar sauce.
  • Pan Seared Salmon Fresh Atlantic salmon, pan roasted with lemon butter sauce, cherry tomato, sage, basil served with spinach and house-made gnocchi.
  • Boston Baked Scrod Fresh baked Cod topped with Roma tomatoes and bread crumbs, served with seasoned rice, and vegetable of the day.
  • On The Lighter Side
  • Healthy options, lower in fat and sodium.

  • Blackened Chicken Tacos Blackened chicken breast, mango slaw, topped with chipotle aioli, wrapped in Boston lettuce, served with brown rice, gucamole, and pico de gallo.
  • Grilled Rosemary Chicken All natural chicken, sustainably raised on family farms without antibiotics ever, served with roasted sweet potato and steamed broccoli.
  • Grilled Salmon Fresh Atlantic salmon, steamed broccoli and brown rice.
  • Turkey Tips Grilled turkey tips, steamed broccoli and brown rice.
  • Lettuce Wraps Boston lettuce, mushroom, water chestnut, green onion and red cabbage, served with Asian chili sauce and orange vinaigrette with your choice of chicken or shrimp.
Restaurant is not currently accepting online orders.
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