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Bukhara Indian Bistro Menu and Delivery in Boston MA, 02130
  • Bukhara Indian Bistro

  • Catering, Indian Food, Indian
  • 701 Centre St Boston MA, 02130
    - (0) EatStreet Rating
  • Hours 11:30am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $12.00
  • Delivery Cost Free Delivery
  • Cold Appetizers
  • Aloo Papri Spiced potatoes with fried wheat wafers, yogurt and sweet & sour sauce.
  • Jhinga Chaat Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.
  • Murg Chaat Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
  • Special Regional Dishes From Bangalore and Madras
  • Chat Papri Wheat chips and chick-peas served with tamarind and yogurt.
  • Dahi Bhala Lentil dumplings in tempered yogurt and date tamarind chutney.
  • Bhel A misture of puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. From the shores of Bombay.
  • Pav Bhaji Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions seasoned to your preferred degree of spiciness. Served on a toasted roll. Substitute for Barbequed Chicken ($1.00) or Barbequed Lamb ($1.00).
  • Dosa
  • South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).

  • Masala Dosa Crepe stuffed with potatoes and onions.
  • Chicken Dosa Crepe stuffed with barbequed chicken and potatoes.
  • Lamb Dosa Crepe stuffed with barbequed lamb and potatoes.
  • Mysor Dosa Layered with tamarind and coconut.
  • Mysor Masala Dosa Stuffed with potatoes and onions & layered with tamarind & coconut.
  • Uttapam A thick rice and lentil pancake topped with tomatoes, onions, peppers & fresh coriander. Served with coconut chutney and sambar (lentil soup). With barbequed chicken ($2.00) or Barbequed Lamb ($3.00).
  • Idli Sambhar Rice and lentil batter steamed in molds and served with lentil soup.
  • Medu Wada Lentil dumplings in sambhar (lentil soup).
  • Tandoori Specials
  • What is a Tandoor? Tandoor is a traditional, pitcher shaped oven made of Indian clay which burns with charcoal fire. Its slow and steady heat does not leave the meat completely dry, rather it helps in retaining the juices and flaors of meats and bakes them to perfection. All Tandoori served with rice & Masala sauce.

  • Tandoori Chicken Tender chicken, marinated in yogurt and spices and baked. Choice of half or full.
  • Tandoori Tikka Tender spices of white meat chicken marinated in yogurt & spices, cooked on skewers in our Tandoor.
  • Seekh Kabab Finely minced lamb, seasoned w/ chopped onions, chopped bell peppers, herbs & spices, then baked on skewers in our Tandoor.
  • Gosht Kabab Cubes of succulent leg of lamb, marinated in yogurt sauce and baked in Tandoor.
  • Fish Tikka Filets of fresh salmon, marinated in yogurt and spices, cooked in Tandoor.
  • Tandoori Jhinga Fresh jumbo shrimps marinated in delicate yogurt, baked on skewers in our Tandoor.
  • Tandoori Mixed Grill Combination of sizzling Tandoori specialties like Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabob, and Tandoori Shrimp served with sauteed onions and pices of lemon.
  • Tandoori Rack of Lamb Rack of Lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven.
  • Entrees - Murg (Chicken)
  • All Entrees come served with papadum, rice, and chutney.

  • Murg Tikka Masala Diced boneless, white meat chicken Tandoori style, and cooked in rice tomato cream sauce.
  • Murg Jalfrazi Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.
  • Murg Vindaloo Vindaloo Boneless chicken cooked with potatoes and tangy sauce.
  • Murg Saagwala Boneless chicken cooked with spinach and freshly ground spices.
  • Murg Curry Boneless chicken cooked in thick curry sauce.
  • Murg Chili Boneless chicken cooked in a spicy chili curry.
  • Murg Mushroom Boneless chicken cooked with mushrooms and exotic herbs and spices.
  • Murg Do-Piaza Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions, and spices.
  • Murg Korma Boneless chicken cooked with exotic spices, herbs and nuts, and a mild cream sauce.
  • Murg Makhani The universally popular butter chicken in a tangy tomato gravy.
  • Entrees - Beef
  • All Entrees come served with papadum, rice, and chutney.

  • Beef Curry Chunks of beef cooked in spicy sauce of tomatoes and onions.
  • Beef Saag Beef cubes cooked with fresh spinach and exotic spices.
  • Beef Bhuna Boneless beef pieces with sliced onion, tomato, spices, and bell peppers garnished with fresh coriander.
  • Beef Vindaloo Beef cubes cooked with potatoes, a touch of lemon, and a tangy sauce.
  • Beef Mushroom Chunks of beef cooked with mushrooms and a blend of fresh ground spices.
  • Beef Korma Beef cooked with exotic spices, herbs, nuts, and a mild cream sauce.
  • Entrees - Gosht (Lamb)
  • All Entrees come served with papadum, rice, and chutney.

  • Gosht Curry Cubes of lamb cooked in thick gravy of exotic spices and herbs.
  • Bhuna Gosht Cubes of lamb cooked with tomatoes, onions, and rice spices.
  • Gosht Vindaloo Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
  • Rogan Josh Kashmir specialty of lamb cooked in a fragrant curry.
  • Goat Curry Pieces of goat in a curry with garlic, ginger and freshly ground spices.
  • Gosht Saag Chunks of boneless lamb, cooked with yogurt, spinach, and spices.
  • Gosht Mushrooms Pieces of boneless lamb cooked with mushrooms and fresh herbs and spices.
  • Gosht Korma Pieces of boneless lamb cooked with exotic spices, herbs, and nuts in a mild cream sauce.
  • Gosht Do-Piaza Pieces of barbeque lamb roasted with onions, tomatoes and spices, garnished with coriander.
  • Keema Mutter Minced lamb cooked with peas, onions, tomato, herbs, and spices.
  • Gosht Tikka Masala Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.
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