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Bon Chon - Cambridge Menu and Delivery in Cambridge MA, 02138
  • Bon Chon - Cambridge

  • Wings, Fusion, Korean Food, BBQ, Korean, Chicken Wings, Asian Fusion
  • 57 John F. Kennedy St Cambridge MA, 02138
    - (15) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:30am - 9:30pm
  • ETA 63 - 78 min
  • Delivery Minimum None - $20.00
  • Delivery Cost $4.00 - $5.00
  • Popular Items
  • Strips Korean-style fried chicken. Choice of small (10 pieces), medium (20 pieces), large (30 pieces), or extra large (40 pieces).
  • Gogi Mandu Gui Pan fried pork dumpling.
  • Wings Korean-style fried chicken. Choice of small (10 pieces), medium (20 pieces), large (30 pieces), or extra large (40 pieces).
  • Combo Korean-style fried chicken. Served with coleslaw and white radish. Choice of small (6 wings and 3 drumsticks), medium (10 wings and 5 drumsticks), large (15 wings and 8 drumsticks), or extra large (20 wings and 10 drumsticks).
  • Our Best-Seller
  • Crispy Fish in Sweet and Chili Sauce spicy Spicy. Crispy cod fritter served with sweet and chili sauce.
  • Hamul Pajeon Korean style seafood scallion pancake.
  • Tteok Bokki spicy Rice cake sauteed with fish cake, glass noodles, kim mali (fried vermicelli noodle wrapped with seaweed) & vegetables in Korean red chili pepper sauce topped with cheese
  • Seafood Tteok Bokki spicy Hot and spicy. Rice cake sauteed with fish cake, glass noodles, kim mali (fried vermicelli noodle wrapped with seaweed), and vegetables in Korean red chili pepper sauce topped with cheese.
  • Japchae Sauteed vermicelli noodle with beef rib eye & assorted vegetables with soy sauce & sesame oil, served with a bowl of rice Choice of regular or spicy.
  • Spicy Seafood Japchae spicy Sauteed vermicelli noodle with seafood (squid & shrimp) and assorted vegetables with soy sauce & sesame oil, served with a bowl of rice
  • Bon Chon Chicken
  • Served with your Choice of Sauce: Soy Garlic or Very Hot and Spicy Sauce.

  • Strips Korean-style fried chicken. Choice of small (10 pieces), medium (20 pieces), large (30 pieces), or extra large (40 pieces).
  • Wings Korean-style fried chicken. Choice of small (10 pieces), medium (20 pieces), large (30 pieces), or extra large (40 pieces).
  • Drumsticks Korean-style fried chicken. Choice of small (5 pieces), medium (10 pieces), large (15 pieces), or extra large (20 pieces).
  • Combo Korean-style fried chicken. Served with coleslaw and white radish. Choice of small (6 wings and 3 drumsticks), medium (10 wings and 5 drumsticks), large (15 wings and 8 drumsticks), or extra large (20 wings and 10 drumsticks).
  • Cold Noodles
  • Mul Naengmyeon Buckwheat noodles in cold beef broth topped with beef slices, egg, pear and vegetables.
  • Bibim Naengmyeon Spicy. Buckwheat noodles in cold chili pepper paste topped with beef slice, egg, pear and vegetables.
  • Soup
  • Soondubu Jjigae spicy Spicy. Soft tofu in soup beef broth. Choice of original (beef), assorted, or seafood.
  • Doenjang Jjigae Korean soybean paste stew with tofu, shrimp, squid, mussels, and vegetables in seafood and vegetable broth.
  • Kimchi Jjigae spicy Spicy. Kimchi, tofu, pork, rice cake, and vegetable in spicy beef broth.
  • Al Jjigae spicy Spicy. Whiting roe, shrimp, squid, mussel, tofu, and vegetables in spicy seafood and vegetable broth.
  • Kimchi Al Jjigae spicy Spicy. Kimchi, whiting roe, tofu, rice cake, and vegetables in spicy beef broth.
  • Galbi Tang Beef short ribs, vermicelli noodles, eggs, and vegetables in beef broth with sesame oil added on top. Choice of regular or spicy.
  • Yukgaejang spicy Spicy. Shredded beef, vermicelli noodle, egg, and vegetables in spicy beef broth.
  • Daegu Jiri Cod fish, tofu, shrimp, squid, mussel, and vegetable in beef broth.
  • Daegu Maeuntang spicy Spicy. Cod fish, tofu, squid, shrimp, mussel, and vegetables in spicy seafood and vegetable broth.
  • Bulgogi Stew Thinly sliced beef rib eye, vermicelli noodles, and vegetables in a traditional Korean soy sauce broth.
  • Mandu Guk Vegetable dumpling, beef slices, egg, rice cake, and vegetables in beef broth with sesame oil on top.
  • Rice
  • Served with a bowl of miso soup.

  • Classic Bibim Bap A bowl of warm rice topped with namul (sauteed seasoned vegetables). Served with chili pepper paste on the side. Choice of plain, bulgogi, tofu, spicy pork, or seafood.
  • Fried Rice spicy Spicy. Choice of chicken, kimchi and beef, or seafood.
  • All Time Favorite Special Dishes
  • Seafood Buldak spicy Very hot and spicy. Stir fried hot and peppery, fiery seafood (shrimp, scallop, squid, mussel) drizzled in cheese and curled scallions. Served with a bowl of rice.
  • Galbi Traditional Korean way soy marinated beef short ribs. Served with a bowl of rice.
  • Tofu and Kimchi Daeji Bokkeum spicy Spicy. Stir fried sliced pork, kimchi, vegetable, and hot fresh peppers in Korean spicy chili sauce with tofu. Served with a bowl of rice.
  • Haemul Udon Bokkeum spicy Spicy. Stir fried seafood (shrimp, scallop, squid, mussel) with thick wheat udon noodles and vegetable. Served with a bowl of rice.
  • Nakji Bokkeum spicy Hot and spicy. Stir fried baby octopus, vegetables, and thick wheat udon noodles in Korean spicy chili sauce. Served with a bowl of rice.
  • Ojinguh Bokkeum spicy Spicy. Stir fried squid, vegetables, and thick wheat udon noodles in Korean spicy chili sauce. Served with a bowl of rice.
  • Bulgogi spicy Thinly sliced tender beef rib eye in a traditional Korean soy sauce and sesame oil based marinade. Served with a bowl of rice.
  • Buldak spicy Very hot and spicy. Stir fried hot, pepper, and fiery chicken drizzled in cheese and curled scallions. Served with a bowl of rice.
  • Lunch Bonchon Chicken
  • Hours Today: 11:30 am - 2:00 pm

    These items are not currently available
  • Bonchon Chicken (Pick-Up Only) Your choice of chicken quantity, style, and two sides.
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