Back to Boston Restaurants
Himalayan Kitchen Menu and Delivery in Somerville MA, 02143
  • Himalayan Kitchen

  • Pizza, Fusion, BBQ, Indian Food
  • 40 Bow St Somerville MA, 02143
    - (9) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.99

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Punjabi Wings Roasted or Fried, prepared with mint & spicy chili sauce, served with our homemade sauce. Choice of medium (8 pieces) or large (12 pieces).
  • Lamb N' Beef Shawarma Lean slices of lamb and beef mix rolled up in a leavened bread served with lettuce, tomatoes, cucumbers, ranch or greek dressing.
  • Garlic Naan Leavened homemade bread with garlic.
  • Chicken N' Beef Boneless barbeque chicken and tender pieces of sirloin served with rice pilaf and fries or onion rings.
  • Jumbo Chicken Wings
  • Punjabi Wings Roasted or Fried, prepared with mint & spicy chili sauce, served with our homemade sauce. Choice of medium (8 pieces) or large (12 pieces).
  • Bombay Wings Roasted or Fried, prepared with lemon & herbs, served with our homemade sauce. Choice of medium (8 pieces) or large (12 pieces).
  • Buffalo Wings Fried Only. Choice of medium (8 pieces) or large (12 pieces).
  • Teriyaki Wings Fried Only. Choice of medium (8 pieces) or large (12 pieces).
  • Honey BBQ Wings Fried Only. Choice of medium (8 pieces) or large (12 pieces).
  • BBQ Wings Fried Only. Choice of medium (8 pieces) or large (12 pieces).
  • Wraps
  • Choice of White Wrap or Whole Wheat Wrap.

  • Lamb N' Beef Shawarma Lean slices of lamb and beef mix rolled up in a leavened bread served with lettuce, tomatoes, cucumbers, ranch or greek dressing.
  • Paneer Kathi Roll A traditional Indian cheese sauteed with spices like ginger, garlic, onion, peppers and tomatoes.
  • Chicken Kathi Roll Chicken kebab marinated in spices and cooked with ginger, garlic, onion, peppers and tomatoes.
  • Chicken Tikka Naanwich Fresh baked naan, with ranch or greek dressingstuffed with garden salad and chicken tikka
  • Paneer Naanwich Fresh baked naan, with ranch or greek dressingstuffed with garden salad and paneer
  • Dinner - Local
  • Baby Back Ribs (8 bones) Our popular meaty ribs barbequed in a special sauce, served with rice pilaf and french fries or onion rings.
  • Sirloin Tips Tender pieces of sirloin brushed with our barbeque sauce while charbroiled, served with rice pilaf and french fries or onion rings
  • Barbeque Chicken Boneless chicken charbroiled with our special sauce, served with rice pilaf and fries or onion rings.
  • Teriyaki Chicken Boneless chicken charbroiled with the chef's special teriyaki sauce, served with rice pilaf and fries or onion rings.
  • Grilled Salmon Marinated chunks of prime salmon charbroiled, served with grilled vegetables and rice pilaf.
  • Cajun Chicken Chicken charbroiled with our cajun spice mix and served with grilled vegetables and rice pilaf.
  • Kebabs
  • Chicken Tikka Richly spiced boneless chicken pieces dipped in a yogurt marinade served with basmati rice and a side salad
  • Kali Mirch Ke Tikkey Succulent, boneless chicken thighs dipped in a cream cheese and crushed black pepper served with basmati rice and a side salad
  • Beef Kebab Tender pieces of sirloin marinated in our spice mix served with basmati rice, masala sauce and salad
  • Tandoori Shrimp Jumbo shrimp in a delicate pickling marinade cooked in the tandoor
  • Tandoori Salmon Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal
  • Chicken Seekh Kebab Amritsar's most celebrated "melt in your mouth" minced chicken kebab wrapped over a skewer and cooked over open fire, served with basmati rice, masala sauce and salad
  • Vegetarian
  • All entrees comes with basmati rice.

  • Stuffed Pepper Whole bell pepper stuffed with a spiced mixture of potato, onions and peas, topped off with our cheese blend
  • Aloo Gobi North Indian Traditional cauliflower and potato dish cooked with garlic, onion, turmeric and spices.
  • Lasuni Gobi Cauliflower dish cooked with fresh cut garlic and Indian herbs.
  • Chana Masala Chickpeas cooked in traditional North Indian spices with tomatoes, ginger and garlic
  • Malai kofta Homemade stuffed vegetables balls simmered in a mildly spiced creamy sauce
  • Shahi Paneer Masala Homemade Cheese cooked then simmered in a delicious tomato creamy sauce with Nuts and raisins .
  • Dal Tadka Typical punjabi yellow lentils cooked with onions & ginger
  • Bhindi Masala Stir fried okra cooked with onion, tomato, ginger and Indian spices
  • Aloo Mutter Green peas and potatoes cooked with mild spices
  • Mutter Paneer Green peas and homemade cottage cheese cooked with mild spices
  • Navaratna Korma Fresh vegetables sauteed with ginger, garlic, onion & paneer,garnished with nuts, raisins & cooked in a creamy tomato sauce
  • Palak Paneer Fresh spinach and traditional Indian cheese cooked with a touch of onions, ginger, garlic and variety of herbs and spices
  • Jeera Aloo Potatoes tossed with light spices and cumin seeds
  • Aloo BodI Tama A Nepalese staple vegetarian curry of tender sour bamboo shoots, potatoesand black-eye-peas cooked with Himalayan spices
  • Kwati Traditional pure vegetarian dish of nine different kinds of sprouted beans simmered with herbs, spices and aijwani seeds
  • Mustard Greens Sauteed greens with fresh garlic and spices
  • Chef Special Curries
  • Goat Curry Traditional mughlai offering. A Special blend of herbs and spices
  • Chicken Dhaniwal Korma The royal cream gravy made from onions, ginger, garlic, almonds and cashew paste
  • Chicken Do Piaza Sauteed white meat chicken cooked with onion, pepper, tomato and chef special spices
  • Chicken Kadhai Boneless chicken cooked with onions, tomatoes, ginger n garlic spices, bell peppers and served with coriander leaves.
  • Chicken Madras Chicken cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
  • Chicken Chilli Indo- chinese Fusion of flavor, chicken cooked with tomato, onion, ginger, garlic, herbs and spices
  • Chicken Makhani Shredded chicken pieces marinated in spices then cooked in a buttery tomato sauce
  • Chicken Tikka Masala Very popular white chicken cooked then simmered in a delicious creamy tomato sauce
  • The Curry Chef's own typical home style curry with fine blend of spices
  • Chicken Korma The royal cream gravy made from onions, ginger, garlic, almonds and cashew paste
  • Shrimp Masala Very popular black tiger shrimp cooked then simmered in delicious tomato creamy sauce
  • Chicken Palak Fresh spinach and white chicken cooked with a touch of onions, ginger, garlic and a variety of herbs and spices.
  • Chicken Vindaloo White Chicken cooked in little tangy and piquant gravy with potatoes.
  • Himalayan Cuisine
  • Mo Mo Homemade dumplings stuffed with vegetables and / or meat
  • Chow Mein Pan fried noodles sauteed with spices and vegetable with or without meat
  • Sekuwa Meat of your choice marinated with Himalayan spices and yogurt then charbroiled. Served with salad and sauce
  • Chill Choice of your meat seasoned and sauteed with onions, green and red peppers, served with house special chilli sauce
  • Bara (2pcs) Black lentil patties topped with or without meat and / or egg, served with side of house gravy
  • Chatamari Rice flour crepe topped with vegetable and egg with or without meat, served with house gravy on the side
  • Chyoila (spicy) Spicy charbroiled meat marinated in ginger, garlic, red pepper, cilantro, spices and mustar doil. Served at room temperature
  • Bhuton Marinated goat organs or chicken gizzard sauteed with onions, ginger, garlic, cilantro and herbs
  • Sukuti Homemade buffalo jerky sauteed with onions, cilantro,peppers, tomato and spices
  • Aloo Dum Spicy boiled potatoes sauteed with Nepalese seasoning
  • Nepali Thali Traditional Nepali lunch and dinner set consisting of aromatic basmati rice, lentil soup,vegetable of the day, pickle, salad and choice of curry
  • Newari Samay Baji Thali Ethnic newari set consisting of chuira, seasoned blackeye-peas,roasted soy beans, julienned ginger, garlic, bara,chyoila, potatoes and choice of curry
  • Taas Set Pieces of goat meat with skin and bone marinated over night and shallow fried with Nepalese spices until tender. Served with puffed rice, pickled radish,salad and roasted ginger garlic
Empty Cart Illustration

Famished? Fill me up!