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Azama Grill Menu and Delivery in Allston MA, 02134
  • Hours 11:00am - 2:00am
  • ETA 45 - 60 min
  • Delivery Minimum $12.00
  • Delivery Cost $2.00+
  • Popular Items
  • Falafel Rollup Chick peas with vegetarian herbs and Azama seasoning fried to a golden crisp. Served with Azama salad, pickles, and tahini sauce.
  • Hummus A dip of chick peas, with selected Middle Eastern spices, garlic, lemon juice, topped with olive oil. Served with pita bread and tahini sauce.
  • Chicken Shawarma Rollup Thin slices of chicken breast marinated and seasoned with our Azama family recipes. Shaved onto a pita bread and served with Azama salad, pickles and tahini sauce.
  • Chicken Shawarma Plate Thin slices of chicken breast marinated and seasoned with our Azama family recipes. Stacked on a standing grill (Rotisserie) broiled to perfection. Served with rice, pilaf, Egyptian salad, pita bread, and tahini sauce.
  • Egyptian Fries Fresh homemade fried fries, with Azama seasoning and mayonnaise.
  • Appetizers and Sides
  • All sides orders served with pita bread and Tahini sauce.

  • Falafel Two balls of fried chick peas, blended on a bed of Cairo salad. Served with pita bread and tahini sauce.
  • Hummus A dip of chick peas, with selected Middle Eastern spices, garlic, lemon juice, topped with olive oil. Served with pita bread and tahini sauce.
  • Tabouli A salad of fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil, and a hint of fresh mint. Served with pita bread and tahini sauce.
  • Baba Ghanouj Charbroiled eggplant dip with parsley, garlic, lemon juice, topped with olive oil. Served with pita bread.
  • Foul Mudammes Cooked fava beans, pomegranate, chopped onions, parsley, garlic, lemon juice, selected Middle Eastern spices, and olive oil. Served with pita bread.
  • Grape Leaves Vine leaves stuffed with rice, onion, mint, and selected Middle Eastern spices on a bed of Syrian salad. Served with pita bread and tahini sauce.
  • Egyptian Fries Fresh homemade fried fries, with Azama seasoning and mayonnaise.
  • Pie Spinach or meat (ground beef), onions, tomatoes, oregano, garlic, black pepper, olive oil, and lemon juice. Rolled in a puff parsley, baked golden brown. Served with your Choice of Pie.
  • Kibby Two layers of ground beef or lamb with cracked wheat stuffed and baked with pine nuts and chopped onion.
  • Salads
  • Yogurt Cucumber Salad Low in fat yogurt, garlic, mint, olive oil, served with pita bread.
  • Avocado Salad Thinly diced tomatoes, onions, fresh parsley, fresh mint, Avocado Azama dressing on a bed of lettuce served with pita bread.
  • Beans Salad Thinly diced tomatoes, onions, fresh parsley, fresh mint, beans mix Azama dressing on a bed of lettuce. Served with Pita Bread.
  • Eggplant Salad Thinly diced tomatoes, onions, fresh parsley, fresh mint, Azama dressing on a bed of lettuce. Served with Pita Bread.
  • Pineapple Salad Thinly diced tomatoes, onions, fresh parsley, fresh mint, pineapple Azama dressing on a bed of lettuce. Served with Pita Bread.
  • Mousaka Salad Served with Pita Bread
  • Egyptian Salad Thinly diced cucumbers, carrots, tomatoes, onions, fresh parsley, scallions, fresh mint, and Azama dressing on a bed of Romaine lettuce and served with pita bread.
  • Vegetarian Rollups
  • Falafel Rollup Chick peas with vegetarian herbs and Azama seasoning fried to a golden crisp. Served with Azama salad, pickles, and tahini sauce.
  • Hummus Rollup Fresh cooked chick peas blended with select Middle Eastern Spices, lemon juice, tahini sauce, garlic, and olive oil. Served with Azama salad and pickles.
  • Tabouli Rollup Fresh chopped parsley, mixed with finely diced tomatoes, onions, cracked wheat, lemon juice, and olive oil. Served with Azama salad, pickles, and tahini sauce.
  • Baba Ghanouj Rollup Pureed eggplant with pomegranate, parsley, tahini sauce, lemon juice, olive oil, and garlic. Served with Azama salad, pickles, parsley, and tahini sauce.
  • Foul Rollup Cooked fava beans, pomegranate, chopped onions, parsley, garlic, lemon juice, olive oil, with Azama seasoning, and spices. Served with Azama salad, pickles, and tahini sauce.
  • Grape Leaves Rollup Vine leaves stuffed with a savory mix of rice, onion, and selected Middle Eastern herbs and spices. Served with Azama salad, pickles, and tahini sauce.
  • Azama Rollup Foul, mudammes fries, hummus, baba ghanouj, tabouli, Egyptian salad, falafel balls. Served with Azama salad, pickles, tahini sauce and jalapeno.
  • Vegetarian Plates
  • All veggie plates served with Egyptian salad, pita bread and Tahini sauce. Choice of Add Extra for ($0.75).

  • Falafel Plate 4 balls of fried chickpeas seasoned with spices, on a bed of Egyptian salad. Served with tahini sauce.
  • Hummus Plate A dip of chickpeas blended with selected Middle Eastern spices, tahini sauce, garlic, lemon juice, and olive oil.
  • Tabouli Plate A salad of fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil, and a hint of fresh mint. Served with tahini sauce.
  • Baba Ghanouj Plate Pureed eggplant dip, with pomegranate, parsley, tahini sauce, garlic, lemon juice, and olive oil.
  • Foul Plate Cooked fava beans, pomegranate, chopped onions, parsley, garlic, lemon juice, Azama spices and olive oil.
  • Grape Leaves Plate Vine leaves stuffed with rice, onion, mint, and Azama spices on a bed of Egyptian salad. Served with tahini sauce.
  • Azama Vegetarian Combination Hommus, baba ghanouj, tabouli, Egyptian salad, and falafel balls. Served with tahini sauce.
  • Shawarma and Kabob Plates
  • All plates served with rice, salad, and pita.

  • Chicken Shawarma Plate Thin slices of chicken breast marinated and seasoned with our Azama family recipes. Stacked on a standing grill (Rotisserie) broiled to perfection. Served with rice, pilaf, Egyptian salad, pita bread, and tahini sauce.
  • Lamb Shawarma Plate Thin slices of lean lamb marinated and seasoned with our Azama family recipes. Served with rice, pilaf, Egyptian salad, pita bread, onions, and tahini sauce.
  • Chicken Kabob Plate Chicken breast cubes marinated and seasoned with our Azama family recipes. Skewer and charbroiled with onions, tomatoes, and green peppers. Served with rice, pilaf, Egyptian salad, pita bread, and tahini sauce.
  • Lamb Kebab Plate Lean lamb cubes marinated and seasoned with our Azama family recipes. Skewer charbroiled with onions, tomatoes, and green peppers, served with rice, pilaf, Egyptian salad, pita bread and tahini sauce.
  • Fish Kebab Plate Salmon cubes marinated and seasoned with our Azama family recipes. Skewer and charbroiled with onions, tomatoes, and green peppers. Served with rice, pilaf, Egyptian salad, pita bread, and tahini sauce.
  • Mixed Grill Shawarma Plate (Freestyle Mix) Your choice of any three skewers beef, lamb or chicken.
  • Family Meal
  • Family Meal Whole roasted chicken, rice or Egyptian Fries, served with Egyptian salad, sauces and pita.
  • Desserts
  • Baklawa Layers of buttery and flaky phillo stuffed walnuts or pistachio and drizzled with honey.
  • Basbousa Lightly baked shredded phillo dough with chopped pistachios lightly sweetened with honey.
  • Cashew Fingers Flaky phillo dough rolled around crushed cashews baked to a golden brown and topped with honey.
  • Birds Nest Flaky phillo dough layers with whole pistachios butter brushed and back to a golden crisp drizzled honey.
  • Bassma Kunafie dough pistachios and clarified butter baked to a chewy perfection. Final touch with a sweetener made of lemon juice and honey.
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