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9 Tastes Thai Cuisine Menu and Delivery in Cambridge MA, 02138
  • 9 Tastes Thai Cuisine

  • Thai
  • 50 JFK St Cambridge MA, 02138
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00
  • Popular Items
  • Green Curry spicyChoice of protein with peas, bamboo shoots, carrots, mushrooms, bell peppers, and basil leaves. Hot and spicy. Served with your Choice of Style.
  • Drunken Noodle Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce. Hot.
  • Chicken Pad Thai America's most famous Thai dish. Rice noodles stir fried with egg, bean sprouts, thai turnips, and scallions topped with ground peanuts.
  • Thai Lettuce Wraps Vegan friendly recipe. Our signature appetizer, wok-seared cubed tofu, mushrooms, water chestnuts, carrot, celery, bean sprouts, and cashew nuts, served over cool, crispy lettuce.
  • Scallion Pancake Pan-fried scallion pancake until brown and crispy. Served with house special ginger sauce.
  • Appetizers
  • Fresh Spring Rolls Tofu, lettuce, carrots, beansprout, sweet basil and egg served with house sauce and topped with ground peanuts.
  • Shumai A type of dumpling filled with smoothly ground shrimp and spices, served with a seasoned soy sauce. Served with your Choice of preparation: Steamed or Fried.
  • Golden Bags Our special blended stuffing with chicken shrimp, chestnut, and corn, is wrapped in a wonton skin and tied off with a slender, edible leaf thread to seal in the tasty treasure. Served with 9 Taste's special Thai sweet sauce.
  • Chicken Satay Marinated, then grilled on skewers and served with peanut sauce and cucumber sauce.
  • Spring Rolls Crispy Thai style vegetable spring rolls, served with a delicious sweet and sour sauce.
  • Veggie Puff Glutinous rice flour stuffed with vegetables and pan-fried until crispy brown and served with sweet and sour sauce.
  • Crab Rangoon Cream cheese mixed with crab meat, wrapped in wonton skin, and then deep fried.
  • Tofu Triangles Fresh fried tofu, served with sweet and sour sauce and topped with ground peanuts.
  • Gyoza Chicken dumpling served steamed or pan fried.
  • Veggie Gyoza Vegetable dumpling served steamed or pan fried.
  • Wakame Seaweed High calcium and anti-cancer properties. Wakame seaweed tossed in garlic sauce, topped with sesame seed.
  • Thai Lettuce Wraps Vegan friendly recipe. Our signature appetizer, wok-seared cubed tofu, mushrooms, water chestnuts, carrot, celery, bean sprouts, and cashew nuts, served over cool, crispy lettuce.
  • Thai Calamari Lightly batted and fried calamari served with sweet and hot sauce.
  • Scallion Pancake Pan-fried scallion pancake until brown and crispy. Served with house special ginger sauce.
  • Edamame Steamed soybeans in pod, lightly salted.
  • Vegan Thai Chive Dumpling Delicious little doughy vegetarian chive dumpling served with house special dipping sauce. Served with your Choice of preparation: Steamed or Fried.
  • Wings Chicken wings marinated in Thai spices then fried and served with sweet and sour sauce.
  • Thai Chicken Wrap Wok seared chicken, green onion, chestnut and bean sprouts over crispy yellow noodle served with fresh crisp lettuce.
  • Nine Tastes Sampler Combination of appetizers: Spring rolls, veggie puff, chicken satay, and steamed shumai.
  • Soups
  • Tom Yum spicyThai style hot and sour soup spiced with lemon grass, lime juice, chili and mushrooms.
  • Tom Kha Chicken slices in coconut broth seasoned with galanga, lemon juice and lemon grass.
  • Vegetable Soup Fresh vegetable soup in a vegetarian broth.
  • Tom Yum Medley Mushroom Soup The famous sour and spicy vegetarian soup with button mushroom, black mushroom and straw mushroom in lemongrass soup.
  • Po Tak Soup Famous Thai hot, spicy and sour soup with a combination of seafood (shrimps, squid and scallops) lemongrass, galanga and sweet basil.
  • Salads
  • Thai Salad Chicken breast with boiled egg wedges on a bed of lettuce, served with peanut sauce.
  • Nam Sod spicyGround chicken mixed with chili paste, peanuts, ginger, red onions, scallions, and lime juice. Served with steamed rice. Hot.
  • Som Tum spicyShrimp papaya salad. Sliced green papaya in a spicy lime juice with tomatoes, carrots, peanuts, and shrimp. Hot.
  • Pra Goong spicySteamed shrimp with onions, lemongrass, tomatoes, mushrooms, and scallions mixed with lime juice and chili sauce on a bed of lettuce. Served with steamed rice. Hot.
  • Beef Salad Grilled beef mixed in Thai hot and sour sauce with onions, lemongrass, ground toasted rice, and scallions. Served with steamed rice. Hot.
  • Avocado Salad Anti-aging. Mixed baby spinach with romaine lettuce, carrots, and cherry tomatoes topped with fresh avocado and served with a special house dressing.
  • Mango and Dried Cranberry Salad Mixed baby spinach with romaine lettuce, cherry tomatoes, carrot, corn, edamame, and mixed greens, topped with fresh mango and dried cranberries. Served with special house dressing.
  • Noodles
  • Drunken Noodle Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce. Hot.
  • Pad-See-Iew Wide rice noodles, stir-fried with Chinese broccoli and egg in dark soy sauce.
  • Spicy Noodle spicyStir-fried egg noodles with onions, scallions, bell peppers, jalapeno, and egg in spicy Thai basil sauce. Hot.
  • Thai Noodle Soup spicyIn clear broth with soft rice noodles.
  • Chicken Pad Thai America's most famous Thai dish. Rice noodles stir fried with egg, bean sprouts, thai turnips, and scallions topped with ground peanuts.
  • Chicken & Shrimp Pad Thai America's most famous Thai dish. Rice noodles stir fried with egg, bean sprouts, thai turnips, and scallions topped with ground peanuts.
  • 9 Tastes Pad Thai Thai most famous rice noodles stir-fried with baby shrimps, chicken, egg, bean sprouts, Thai turnips, and scallions topped with ground peanuts in house special sauce.
  • Crispy Pad Thai Crispy egg noodles stir-fried with shrimp and chicken, bean sprouts, egg, and scallions topped with ground peanuts.
  • Crispy Chicken Pad Thai Pad Thai noodles topped with our crispy chicken.
  • Tom Yum Seafood spicyIn spicy broth with soft rice noodles. Hot.
  • Duck Noodle Soup Duck with rice noodle soup. Choice of soup or dry
  • Khao Soi spicyChoice of noodle steamed with chicken, red onion, and cilantro in curry paste. Garnished with fried egg noodles and dried chili. Hot.
  • Lemongrass Seafood Noodles Soup spicyRice noodles with shrimp, scallop and squid in our spicy fresh lemongrass soup.
  • Fried Rice
  • Pineapple Fried Rice With shrimp, chicken carrots, peas, tomatoes, raisins, onion, pineapple, and egg in curry powder.
  • Crispy Chicken Fried Rice With carrots, bell peppers, tomatoes, onions, pineapple, scallions, and egg topped with crispy chicken. Hot.
  • Mango Fried Rice With choice of protein, mango, green peas, onions, tomatoes, scallions and egg. Served with your Choice of Style.
  • Nasi Goreng Indonesian fried rice. Jasmine rice stir-fried with shrimp, chicken, onion, jalapeno, green and red pepper and scallion in pik pow sauce topped with fried egg and chicken satay.
  • Seafood Bouquet Fried Rice Fried rice with a combination of shrimp, squid, scallop, tomatoes, pineapple, basil leaves, onion and green onion in Thai shrimp paste.
  • Spicy Pik Pow Fried Rice spicyWith choice of protein, peas, tomatoes, assorted vegetables, egg, and scallions in pik pow sauce. Hot. Served with your Choice of Style.
  • Thai Fried Rice With onions, peas, carrots, tomatoes, scallions, and egg.
  • Spicy Basil Fried Rice spicyWith peas, tomatoes, assorted vegetables, egg and sweet basil leaves in a hot basil chili sauce.
  • Nine Tastes Specialties
  • All served with steamed rice.

  • Crispy Chicken Marinated chicken deep fried until crispy brown, served with sweet and sour sauce.
  • Basil Crispy Chicken spicyCrispy chicken sauteed with onions, bell peppers, and sweet basil leaves in a chef special hot chili sauce.
  • Bangkok Jungle spicyMarinated chicken in Thai spice with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves, and basil leaves in special curry sauce.
  • Mango Curry spicyChicken breast slices with mango chunks, onions, summer squash, zucchini, carrots, and bell peppers in a spicy yellow curry.
  • Beef California spicyMarinated beef sauteed with onions and bell peppers, mushrooms, jalapeno, and scallions in hot chili sauce.
  • Roasted Honey Duck Roasted duck marinated with honey and sauteed with sushi ginger in our sweet fragrant house special sauce.
  • Crispy Duck Crispy boneless duck topped with ginger plum sauce and steamed broccoli.
  • Beef Teriyaki Marinated then grilled, topped with delicious teriyaki sauce and served with mixed vegetables.
  • Chicken Teriyaki Marinated then grilled, topped with delicious teriyaki sauce and served with mixed vegetables.
  • Salmon Teriyaki Marinated then grilled, topped with delicious teriyaki sauce and served with mixed vegetables.
  • Shrimp Pik Pow spicyStir-fried with assorted vegetables in sweet pik pow sauce.
  • Chicken Pik Pow spicyStir-fried with assorted vegetables in sweet pik pow sauce.
  • Garlic Shrimp (Thai Style) Stir-fried with fresh garlic and black pepper on a bed on iceberg lettuce.
  • Garlic Beef (Thai Style) Stir-fried with fresh garlic and black pepper on a bed on iceberg lettuce.
  • Garlic Chicken (Thai Style) Stir-fried with fresh garlic and black pepper on a bed on iceberg lettuce.
  • Kai Sup Kra Pow spicyMost popular Thai dish, stir-fried minced chicken with onions, bell peppers, jalapeno pepper, fresh chili, fresh garlic and basil leaves in Thai style basil sauce.
  • Seafood Offerings
  • Seafood Kamikase spicyShrimp, scallop, and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce.
  • Pad Ped Pla Kra Pow spicyDeep fried fish fillet sauteed with onions, bell peppers, and sweet basil leaves in hot chili sauce.
  • Pad Ped Pa Seafood spicyShrimp, scallop, and squid stir-fried with jalapenos, bell peppers, Krachai (Thai herbs), lime leaves, peppercorn and basil leaves in our fragrant special hot sauce.
  • Salmon Choo Chee spicySalmon marinated, then grilled and topped with onions, bell peppers, and sweet basil leaves in our chef's special curry sauce.
  • Ginger and Scallions Fish Fillet Steamed white fish fillet or red snapper in a ginger and scallion sauce on a bed of iceberg lettuce.
  • Chili Fish Filet spicyOur special deep fried white fish fillet or red snapper in tamarind and chili sauce. Hot.
  • Seafood Delight Combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in a special brown sauce.
  • Caramelized Black Pepper Salmon spicyA stunning dish, originally from a traditional eastern Thai village, "Trad." Sauteed with perfect combination of brown sugar, fresh black ground pepper and ginger and served with steamed broccoli on the side. Hot.
  • Caramelized Black Pepper Tilapia spicyA stunning dish, originally from a traditional eastern Thai village, "Trad." Sauteed with perfect combination of brown sugar, fresh black ground pepper and ginger and served with steamed broccoli on the side. Hot.
  • Seafood Pad Cha spicyShrimp, scallop, and squid wok-fried with an aromatic mix of roasted chili sauce, shredded rhizome, green beans, bamboo strips, peppers, chopped kaffir lime leaves, Thai holy basil leaves, and peppercorns. Served with jasmine rice. Hot and spicy.
  • Red Sea Shrimp, scallop, and squid mixed with mushrooms, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce.
  • Entree Rice Plates
  • Served with your Choice of Style: Chicken, Pork, Tofu, Vegetables, Beef, Shrimp, Scallop, or Duck

  • Eggplant Delight spicyChoice of protein and eggplant sauteed with onions, bell peppers, and sweet basil leaves in chili black bean sauce. Hot.
  • Hot Basil Leaves spicyChoice of protein sauteed with onions, bell peppers, mushroom, carrots, and sweet basil leaves in hot chili sauce. Hot and spicy.
  • Tamarind Choice of protein sauteed with carrots, snow peas, baby corn, scallions, and pineapple in tamarind sauce.
  • Broccoli Choice of protein and broccoli stir-fried with carrots, baby corn, and mushrooms in light brown sauce.
  • Rainbow Choice of protein with assorted vegetables in light brown sauce.
  • Cashew Nuts spicyChoice of protein stir-fried with bell peppers, onions, mushrooms, carrots, pineapples, and scallions in our chef's special sauce topped with cashew nuts.
  • Silom Garden Choice of protein with steamed assorted vegetables and served with peanut sauce.
  • Ginger and Scallions Choice of protein stir-fried with mushrooms, onions, carrots, peppers, scallions, and ginger in brown sauce.
  • Pad Pik Khing spicyChoice of protein stir-fried with green beans in our pik khing chili sauce. Hot.
  • Sriracha Delight Stir-fried with assorted vegetables and pineapples in sriracha sauce.
  • Thai Curry Rice Plates
  • Served with your choice of style: Chicken, Pork, Tofu, Beef, Shrimp, Scallop, or Duck

  • Green Curry spicyChoice of protein with peas, bamboo shoots, carrots, mushrooms, bell peppers, and basil leaves. Hot and spicy. Served with your Choice of Style.
  • Red Curry Choice of protein with peas, bamboo shoots, carrots, bell pepper, basil leaves, and mushrooms. Hot. Served with your Choice of Style.
  • Massaman Curry Choice of protein with cherry tomatoes, onions, carrot, potatoes, and roasted peanuts. Hot. Served with your Choice of Style.
  • Panang Curry Choice of protein with peas mushrooms, onions, basil leaves, lime leaves, and bell peppers. Hot. Served with your Choice of Style.
  • Yellow Curry Choice of protein with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts, and bell peppers. Hot. Served with your Choice of Style.
  • Avocado Curry spicySauteed chicken in mild red curry with carrots, snow peas, bamboo shoots, mushrooms, bell peppers, and fresh avocado. Hot and spicy.
  • Pumpkin Curry spicySteamed chicken with pumpkin, onions, carrots, basil, summer squash, and lime leaves in savory light tasty red curry. Served with jasmine rice. Hot and spicy.
  • Crispy Chicken Curry spicyCrispy chicken topped with your choice of curry. Hot and spicy.
  • All Day Appetizers
  • Spinach Dumpling Vegan friendly. Home made fresh spinach marinated with secret sauce, served steamed or deep fried.
  • Fried Wonton Deep fried seasoned chicken wrapped in wonton skin.
  • Thai Chicken Lettuce Wraps Wok seared chicken, green onion, chestnut and bean sprouts over crispy yellow noodle served with fresh crisp lettuce.
  • Spicy Isaan Sai Ou Northeastern Thai sausage. Regional Thai dish from Northeastern Thailand, deep fried spicy Thai sausage served with fresh lettuce.
  • All Day Salad
  • Fresh Spinach Salad Red and green peppers, cranberries, avocado, mango, cucumber, cherry tomatoes, sunflower seeds on a bed of fresh spinach with a house special dressing.
  • Tofu Avocado Salad Lightly fried tofu, fresh avocado and mixed salad served with our house dressing on the side.
  • All Day Entrees
  • Chicken Kaeng Om spicyNorthern Thailand. Stir fried broccoli, zucchini, snow peas, string bean, green peppers, basil leaves and carrots in our fresh homemade Northern special sauce
  • Bangkok Duck spicyCrispy slices of boneless roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, and basil leaves
  • Rama Duck Sliced boneless roasted half duck on a bed of fresh spinach and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce
  • Thai Lanna Chicken Steamed chicken topped on a bed choice of fresh or steamed spinach or assorted vegetables served with peanut sauce on the side
  • Snow Peas with Shrimp Stir fried in fresh Garlic sauce
  • Kow Neow Nua Numtok/Moo Numtok spicyNumtok, charcoal grilled beef or pork in spicy lime dressing served with sticky rice
  • MooYang/Nua Yang spicyCharcoal grilled pork or beef served with Thai authentic spicy sauce and sticky rice on the side
  • All Day Noodles
  • Shanghai Noodles Soup Clear flat imported Shanghai noodle with spinach and celery in our special chicken broth.
  • Suki-Yaki Thai Style Glass noodles served in a slightly sweet and spicy homemade tofu-based red-colored broth, with napa, cilantro, celery, scallion, beaten eggs, and your choice of meat. Hot.
  • Pad Woonsen Bean threads noodle stir fried with egg, green peas, baby corn, carrot, mushrooms, celery, snow peas, bean sprouts and scallions.
  • Kua Gai Flat rice noodles, chopped scallions and egg, stir fried with your choice of meat.
  • Wood Sen Pad Thai Bean thread noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts. Available in vegetarian style.
  • Grapow Noodle Spicy stir fried noodle with ground meat of chicken or pork, assorted peppers, red onions and sweet basil leaves.
  • Lunch Fried Rice
  • (Lunch served Only till 2:30 PM). Choice of tofu, vegetables, chicken, pork, beef, shrimp, or scallop.

    Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Lunch Spicy Pik Pow Fried Rice spicyChoice of protein with peas, tomatoes, assorted vegetables, egg, and scallions in pik pow sauce. Hot.
  • Lunch Thai Fried Rice Choice of protein with onions, peas, carrots, tomatoes, scallions, and egg.
  • Lunch Spicy Basil Fried Rice spicyChoice of protein with peas, egg and sweet basil leaves in a hot basil chili sauce.
  • Lunch Entree Rice Plates
  • (Lunch served Only till 2:30 PM). Served with your Choice of Style: Tofu, Vegetables, Chicken, Pork, Beef, Shrimp, or Scallop.

    Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Lunch Rainbow With assorted vegetables in light brown sauce.
  • Lunch Silom Garden Steamed assorted vegetables, served with peanuts sauce.
  • Lunch Pad Pik Khing spicyStir-fried with green beans in our pik khing chili sauce.
  • Lunch Hot Basil Leaves spicySauteed with onions, bell peppers,
  • Lunch Tamarind Sauteed with carrots, snow peas, baby corn, scallions and pineapple in tamarind sauce.
  • Lunch Eggplant Delight Eggplant sauteed with onions, bell peppers, and sweet basil leaves in chili black bean sauce.
  • Lunch Broccoli Stir-fried with carrots, baby corn, and mushrooms in light brown sauce.
  • Lunch Cashew Nuts Stir-fried with bell peppers, onions, mushrooms, carrots, pineapples, and scallions, in our chef's special sauce topped with cashew nuts.
  • Lunch Ginger & Scallions Stir-fried with mushrooms, onions, carrots, peppers, scallions, and ginger in brown sauce.
  • Lunch Nine Tastes Specialties
  • (Lunch served Only till 2:30 PM). All served with steamed rice.

    Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Lunch Crispy Chicken Marinated chicken deep fried until crispy brown, served with sweet & sour sauce.
  • Lunch Basil Crispy Chicken spicyCrispy chicken sauteed with onions, bell peppers, and sweet basil leaves in chef special hot chili sauce.
  • Lunch Bangkok Jungle spicyMarinated chicken in Thai spice with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves, and basil leaves in special curry sauce.
  • Lunch Seafood Kamikase spicyShrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce.
  • Lunch Kal Sup Kra Pow spicyMost popular Thai dish, stir-fried minced chicken with onions, bell peppers, jalapeno pepper, fresh chili, fresh garlic and basil leaves in Thai style basil sauce.
  • Lunch Mango Curry spicyChicken breast slices with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry.
  • Lunch Beef California spicyMarinated beef sauteed with onions, bell peppers, mushrooms, jalapeno and scallions in hot chili sauce.
  • Lunch Teriyaki Marinated then grilled, topped with delicious teriyaki sauce, served with mixed vegetables.
  • Lunch Pik Pow spicyStir-fried with assorted vegetables in sweet pik pow sauce.
  • Lunch Thai Style Garlic Stir-fried with garlic and black pepper in Thai tradition style on a bed of iceberg lettuce.
  • Lunch Thai Curry Rice Plates
  • (Lunch served Only till 2:30 PM). Served with your Choice of Style: Tofu, Vegetables, Chicken, Pork, Beef, Shrimp, or Scallop.

    Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Lunch Green Curry spicyChoice of protein with peas, bamboo shoots, carrots, mushrooms, bell peppers, and basil leaves.
  • Lunch Red Curry spicyChoice of protein with peas, bamboo shoots, carrots, bell peppers, basil leaves and mushrooms.
  • Lunch Yellow Curry spicyChoice of protein with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.
  • Lunch Massaman Curry spicyChoice of protein with cherry tomatoes, onions, carrot, potatoes, and roasted peanuts.
  • Lunch Panang Curry spicyChoice of protein with peas, mushrooms, onions, basil leaves, lime leaves and bell peppers.
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