VindalooFiery spicy dish. Tomato Onion based grevy cooked well with kashmiri red chilli, cumin mustard, ginger spices & vinegar. vindaloo is the most popular dish in the region of GOA. It has Portuguese origin.
Dhindo ThaliDhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko (Pickle of fermented leafy vegetable), Golveda ko Choop (Toamto pickle), Rayo Ko Saag (Mustard greens), and your choice of Ghundruk Ko Jhol (curry of fermented leafy vegetables), khukhura ko jhol (chicken curry), Khasi ko Jhol (Goat Curry), or Machha Ko Jhol (fish curry). Dhindo is a traditional food of Nepal and is prepared by continous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce.