Popular Items
Tikka Masala Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of England.
Veg Samosa (G) Potato and green peas filled into wheat flour dough.
Sagg Paneer Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Appetizers
Chicken Chilli (G) 
Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.Gobi (Cauliflower) Manchurian (G) Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.Paneer Chilli (GF) Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.
Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.Himalayan Choela Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven & served warm.
Samaya Baji (GF) Beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger, customary newari dish.
Chatamari (G) Rice flour & white flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
Mixed Veg Pakora (V) Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
Veg Samosa (G) Potato and green peas filled into wheat flour dough.
Paneer Pakora (G) Cottage cheese battered with chickpea flour and spices. Fried to perfection.
Pork Sekuwa Nepali style grilled marinated pork.
Khasiko Bhutaan Goat offal marinated and saute?ed with special herb and spices.
Khukhura Ko Pangra Chicken Gizzard sauteed with Himalayan herbs and spices.
Bhatmas Sadeko Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.
Buffalo Sukuti Sandeko Dry buffalo meat mixed with dry soybean, onion, ginger, garlic with himalayan spices.
Soups & Salad
Khuchumber Salad (V) Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.
Spinach Chat Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
Tibetan Thukpa Soup (G) Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.
Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.Daal Soup (V) Lentel Soup.
Hot & Sour Soup Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.
Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.Tandoori Sizzler
Served with Basmati rice.
Chicken Tikka Boneless chicken marinated in spices and baked in Tandoor (clay oven).
Tandoori Chicken Half Chicken (leg & Breast) marinated in spices and baked in Tandoor(clay oven).
Shrimp Kabob Jumbo shrimps marinated in honey mustard and cooked in Tandoor.
Lamb ko Jhir Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sauteed in pan before serving.
Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sauteed in pan before serving.Salmon Tikka Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
Vegetarian Curry (Sakaahari)
Served with Basmati rice.
Aloo Kauli (Potato, Cauliflower) (V) Fresh cauliflower and potatoes pan-fried with herbs and spices.
Achari Began (V) Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.Aloo Tama Bodi Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.Buddha Delight (N) Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
Chana Masala (V) A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.
Mushroom Matar Mushroom and green peas cooked with onion, tomatoes and cream sauce.
Mass ki Daal (Black Lentil) Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).
Okra Masala (V) Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
Paneer Masala Cottage cheese cooked in fresh tikka masala sauce.
Sagg Paneer Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Tarka Daal (V) Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.
Vegetable Korma (N) Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.
Matar Paneer Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.
Non - Veg Curry (Teriyaki)
Served with Basmati rice.
Butter Chicken Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
Tikka Masala Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of England.
Chicken Jalfreeze Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices.
Goa Fish Curry (N) Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
Lamb Rogan Josh A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA).
Heritage Special
Nepalise Style Curry Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.
Nepali Style Goat Curry Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
Daal Bhaat Tarkari (Veg, Non Veg) Rice, mas ko daal (black lentils), rayo saag(green mustard), mula ko achar(radish pickle), gundruk ko achar(pickle of fermented leafy vegetable)( choice of curry vegetable of the day or khasi ko tarkari (goat curry) or kukhura ko tarkari(chicken curry)
Wonders of Nepal
Chicken Mo : Mo Dumpling (G) Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.
Pork Mo : Mo Dumpling (G) Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.
Vegetarian Mo : Mo Dumpling (G) Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney.
Heritage Special Mo: Mo (G) Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.
Jhole Mo:Mo (GF) Your choice of Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup.
Chowmein (GF) Stir fried Noodles with onion, caroot, cabbage, celery & herbs.
Nepali Dhindo Thali Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko (Pickle of fermented leafy vegetable), Golveda ko Choop (Toamto pickle), Rayo Ko Saag (Mustard greens), and your choice of Ghundruk Ko Jhol (curry of fermented leafy vegetables), khukhura ko jhol (chicken curry), Khasi ko Jhol (Goat Curry), or Machha Ko Jhol (fish curry). Dhindo is a traditional food of Nepal and is prepared by continous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce.
Biryani (N)
Chicken Biryani Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
Lamb Biryani Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
Shrimp Biryani Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
Goat Biryani Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
Veg Biryani Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
Chef Special Biryani Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.
Naan Bread
Tandoori baked bread.
Tandoori Roti (G) Whole Wheat Bread.
Onion Kulcha (G) White flour bread stuffed with chopped onion & spices.
Heritage Special Naan (G) White flour bread stuffed with cashew, raisin, almond mix.
Laccha Paratha (G) Whole wheat multi layered bread.
Aloo Parantha (G) Whole-wheat multi layered bread stuffed with potato.
Bread Basket (G) Plain Naan, GARLIC Naan and Roti.
