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Moti Mahal Indian Cuisine Menu and Take Out in Seattle WA, 98122
  • Moti Mahal Indian Cuisine

  • Indian, Naan, Soup, Chicken, Curry, Seafood, Vegetarian, Desserts, Halal
  • 1520 Broadway Seattle WA, 98122
    - (601) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Appetizers
  • Vegetable Samosa (VG) Savory deep fried pastries filled with spiced potatoes and vegetables. Served with mint and tamarind chutneys.
  • Aloo Tikki (VG) Fried Indian spiced potato patties. Served with mint and tamarind chutneys.
  • Vegetable Pakoras (VG) Chopped mix vegetable fritters coated in chickpea batter and deep friend. Served with mint and tamarind chutneys.
  • Paneer Pakora Cheese dipped in chickpea flower batter and deep fried. Served with mint and tamarind chutneys.
  • Vegetable Platter One samosas, two aloo tikkis, with an assortment of paneer and vegetable pakoras
  • Chicken Pakoras Crispy deep fried boneless chicken tenders dipped in chickpea flour batter. Served with mint and tamarind chutneys.
  • Fish Pakoras Crispy deep fried fish fritters dipped in chickpea flour batter. Served with mint and tamarind chutneys.
  • Pappadum (VG) Three piece crispy lentil wafers
  • Signature Entrees
  • 1-5 Star spice level Served with basmati rice

  • House Curry House special, traditional onion based curry prepared with yourchoice of protein, tomatoes, and a blend of spices
  • Butter Masala House signature creamy tomato and butter based curry
  • Tikka Masala Mildly spiced tomato and coriander based curry cooked with your choice of protein
  • Saag Traditional Indian spinach and mustard green dish slow cooked in milk with garlic, ginger, serrano peppers, and a blend of fresh spices
  • Korma North indian dish made with your choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews
  • Vindaloo spicy Spicy red indian curry made with potatoes, red chillies, ginger,vinegar, and an assortment of spices
  • Kadahi Indian style stir fry cooked in a wok with onions, tomatoes, bellpeppers fenugreek leaves, capsicums, fresh ginger, and garlic
  • Bhunna (Mint Curry) Onion based curry cooked with a hint of mint and ginger, brought toa simmer over a bed of onions
  • Roganjosh Famous Kashmiri dish slow cooked over an open flame withtomatoes and onions then roasted with spices in a rich brown currysauce.
  • Mango Curry Creamy onion based curry saute ed with mango pulp and aromaticsweet indian spices
  • Coconut Curry Coconut based curry slow cooked with onions, tamarind, and cream
  • Madras Curry Spicy onion based curry cooked with roasted dry chillies, brownedgarlic, and authentic indian spices
  • Chili Stir Fry Tomato and red chili based stir fry with bell peppers and onions
  • Tandoori Entrees
  • Chicken Tikka Boneless chicken cubes marinated overnight in yogurt and spices, grilled on skewers in a tandoori oven.
  • Malai Chicken Tikka Boneless chicken marinated overnight in yogurt and cream cooked on skewers in a tandoori oven.
  • Shrimp Tandoori Jumbo shrimp marinated overnight in yogurt and spices, cooked on skewers in a tandoori over.
  • Chicken Tandoori Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional tandoori oven.
  • Paneer Tikka Homemade indian cheese cubes cooked on skewers in a tandoori oven.
  • Fish Tandoori Boneless fish marinated overnight in yogurt and spices, cooked on skewers in a tandoori oven.
  • Biryani (Dum Style)
  • Served with raita. 1-5 star spice level.

  • Chicken Dum Biryani Cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.
  • Lamb Dum Biryani Cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.
  • Shrimp Dum Biryani Cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.
  • Vegetable Dum Biryani Mixed vegetables cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.
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