Popular Items
K1. Pad Thai Thin rice noodles stir-fry with your choice of meat, and egg in pad Thai sauce.
2. Fresh Tofu Fresh vegetables with your choice of tofu or shrimp wrapped in rice paper. Served with our special homemade peanut sauce. [We likely will not be able to accommodate other meat or veggies only request. But if you'd really like it, please call to ask servers if kitchen is accepting requests at that time].
3. Crab Delight Imitation crab meat mixed with cream cheese. Wrapped in wonton sheets then deep-fry and served with sweet plum sauce.
28. Panang Curry 
Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.
Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.8. Chicken Satay Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.
Appetizers
1. Spring Rolls Fresh vegetables wrapped in spring roll wrappers. Then deep-fry until golden brown and served with plum sauce.
2. Fresh Tofu Fresh vegetables with your choice of tofu or shrimp wrapped in rice paper. Served with our special homemade peanut sauce. [We likely will not be able to accommodate other meat or veggies only request. But if you'd really like it, please call to ask servers if kitchen is accepting requests at that time].
3. Crab Delight Imitation crab meat mixed with cream cheese. Wrapped in wonton sheets then deep-fry and served with sweet plum sauce.
5. Calamari Battered calamari deep-fry until golden brown. Served with sweet plum sauce.
6. Chicken Wings Marinated chicken wings and drumsticks. Deep-fry until perfection then served with sweet chili sauce.
7. Golden Tofu Fresh tofu deep fry until golden brown. Served with sweet chili sauce topped with ground peanuts.
8. Chicken Satay Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.
9. Crying Tiger Grilled marinated beef then served with our special homemade sauce.
10. Crying Pork Grilled marinated pork then served with our special homemade sauce.
11. Irene's Corn Fritters Marinated corn, flour, salt, and sugar. Deep-fried then served with cucumber salad.
12. Prawn Rolls Fresh prawns with ground chicken wrapped in spring roll wrappers. Deep fry until golden brown and served with sweet plum sauce.
13. Coconut Prawns Battered prawns with coconut flakes, deep-fry until golden brown then served with sweet plum sauce.
14. Mixed Appetizers Chef's recommended combo of chicken satay, prawn rolls, spring rolls, and crab delight.
Soups
15A. Tom Yum - Cup Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.
15B. Tom Yum - Bowl Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.
16A. Tom Kha - Cup Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.
16B. Tom Kha - Bowl Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.
17A. Kao Tom - Cup Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.
17B. Kao Tom - Bowl Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.
18. Tom Yum Noodle Hot and sour noodle soup with ground chicken or ground pork, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.
19. Beef Noodle Soup Hot beef broth noodle soup, bok choy, beansprouts, fried garlic, celery, green onions, and cilantro.
20. Wonton Soup Ground chicken and shrimp in wonton wrappers, beansprouts, spinach, green onions, carrots, bok choy, and cilantro in hot chicken broth.
Salads
21. Papaya Salad Prawns, fresh green papaya, garlic, carrots, cherry tomato, green beans, fresh chili, and peanuts mixed in papaya sauce.
22. Yum Beef Grilled beef with mix springs, tomato, red onion, cilantro, chili pepper, cucumber, carrot and mint in our special homemade 'yum' salad sauce.
23. Yum Woon Sen Prawns, ground chicken, bean thread noodles, carrots, onions, cilantro, fresh chili, tomato, and chili paste in our special homemade 'yum' sauce.
24. Larb Gai Ground chicken, roasted rice powder, green onions, red onions, cilantro, chili peppers, and mint in our special 'yum' salad sauce. Add cabbage for an additional charge.
Curry
25. Red Curry Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper into paste with coconut milk, bamboo shoots, basil, and bell peppers. Contains shrimp paste.
Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper into paste with coconut milk, bamboo shoots, basil, and bell peppers. Contains shrimp paste.26. Green Curry Garlic, green chili, lemongrass, galanga, kaffir lime, coriander seed, pepper, cumin, turmeric into paste with coconut milk, eggplants, bamboo shoots, basil, and bell peppers. Contains shrimp paste.
Garlic, green chili, lemongrass, galanga, kaffir lime, coriander seed, pepper, cumin, turmeric into paste with coconut milk, eggplants, bamboo shoots, basil, and bell peppers. Contains shrimp paste.27. Mus-sa-man Curry Garlic, dried chili, lemongrass, shallot, galanga, kaffir lime, coriander seed, cumin, cardamom, cinnamon, nut meg into paste with coconut milk, potato, onions, and peanuts. Contains shrimp paste.
Garlic, dried chili, lemongrass, shallot, galanga, kaffir lime, coriander seed, cumin, cardamom, cinnamon, nut meg into paste with coconut milk, potato, onions, and peanuts. Contains shrimp paste.28. Panang Curry Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.
Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.29. Yellow Curry Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg into paste with coconut milk, potato, pineapple and onion. Made Vegan.
Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg into paste with coconut milk, potato, pineapple and onion. Made Vegan.Stir-Fry
30. Cashew Nuts Cashew nuts, sweet onions, green onions, carrots, celery, baby corns, and bell peppers stir-fry in Thai chili paste.
31. Phad Bai Kaprow Basil, sweet onions, mushrooms, carrots, and bell peppers. Stir-fry in spicy sauce.
Basil, sweet onions, mushrooms, carrots, and bell peppers. Stir-fry in spicy sauce.32. Sweet and Sour Pineapple, onions, bell peppers, tomato, cucumbers, celery, and green onions stir-fry in sweet and sour sauce.
33. Garlic Delight Stir-fried your choice of meat with garlic and soy sauce. Served on top of steamed fresh broccoli and carrots.
34. Prik King Deep-fry green beans stir-fry with bell peppers, lime leaves and chili paste.
Deep-fry green beans stir-fry with bell peppers, lime leaves and chili paste.35. Phad Bok Choy Fresh bok choy stir-fry in oyster sauce.
36. Ginger Fresh ginger, onions, mushrooms, baby corns, carrots, green onions, and bell peppers stir-fry in oyster sauce.
37. Oyster Beef Broccoli, onions, and garlic stir-fry with beef in oyster sauce.
38. Swimming Rama Spinach lightly stir-fry, then topped with peanut sauce and ground peanuts.
39. Golden Chicken Stir-fry chicken with onions, carrots, celery in yellow curry power, egg, and oyster sauce.
40. Spicy Eggplant Deep-fry eggplant stir-fry with bell peppers, onions, and basil in sweet chili paste.
Deep-fry eggplant stir-fry with bell peppers, onions, and basil in sweet chili paste.41. Phad Orange Chicken Lightly battered chicken bites, deep fry then stir-fry with orange sauce. Served with steamed broccoli and fresh orange bits. Topped with sesame seeds.
42. Irene Crispy Chicken Deep-fried chicken bites stir fry in spicy garlic chili paste sauce. Coated with deep-fried garlic and basil.
43. Lemongrass Chicken Marinated chicken breast in garlic, lemongrass, and black peppers. Stir-fry with carrots, broccoli, and fresh lemongrass in homemade sauce.
Fried Rice
54. Fried Rice Stir-fry rice with onions, peas, carrots, tomato, broccoli, and egg. Contains oyster sauce.
55. Basil Fried Rice Stir-fry rice with onions, mushrooms, bell peppers, and basil. Contains oyster sauce.
56. Pineapple Fried Rice Stir-fry rice with pineapple, onions, tomato, cashew nuts, and yellow curry powder. Contains oyster sauce.
57. Green Curry Fried Rice Stir-fry rice with green beans, white onions, bell peppers, basil, and green curry. Contains shrimp paste.
59. Duck Fried Rice Stir-fry rice with egg, duck, white onion, and green onion. Contains oyster sauce.
60. Irene's Fried Rice Stir-fry rice with egg, Thai sausage, bacon white onion, green onion, peas, and carrots. Contains oyster sauce.
61. Crab Fried Rice Stir-fry rice with onions, green onions, peas, carrots, and egg. Then topped with lightly stir fry egg and crabs. Contains oyster sauce.
Seafood
62. Garlic Seafood Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.
63. Panang Salmon Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.
63. Phad Talay Stir-fry prawns, scallops, calamari, and mussels with onions, bell peppers, carrots, mushrooms, lemongrass, lime leaves, and galanga in chili paste.
Vegetarian
V1. Phad Bok Choy Stir-fry bok choy in soy sauce.
V2. Phad Broccoli Stir-fry broccoli in soy sauce.
V3. Basil Tofu Stir-fry tofu, sweet onions, carrots, mushrooms, and bell peppers in spicy sauce.
Stir-fry tofu, sweet onions, carrots, mushrooms, and bell peppers in spicy sauce.V4. Mixed Vegetables Stir-fry mix vegetables in soy sauce.
V5. Garlic Tofu Stir-fry tofu, broccoli, and carrots in garlic sauce.
V6. Rama Garden Lightly stir-fry mix vegetables then topped with our homemade peanut sauce.
Chef Special
65. Mongolian Beef Deep fried crispy egg noodles topped with marinated beef, sweet onion, green onion, minced garlic, sesame oil and sesame seeds stir-fried.
66. Mee Krob Rad Nah Deep fried crispy egg noodles topped with stir fried yellow bean paste and broccoli.
67. Avocado Green Curry with Shrimp Green curry paste with coconut milk, basil, bell peppers, avocado and shrimp.
68. Irene's Royal Fried Rice Stir-fried rice with chicken, beef, pork, shrimp, calamari, sweet onion, peas, carrot, tomato, broccoli, and egg. Contains Oyster Sauce.
69. Pla-sam-rod Deep fried tilapia topped with stir fried bell pepper, mushroom, and white onion, green onion in Sam Rod Sauce. (sweet, sour and spicy)
70. Roasted Duck Curry Red curry paste with coconut milk, pineapple, tomato, bell pepper, fresh basil, and sliced roasted duck.
71. Kaprow Duck Deep-fried duck stir-fried with basil, sweet onion, mushroom, and bell pepper in spicy sauce. Served with rice.
72. Golden Duck Deep-fried golden brown duck. Sliced then served with steam rice, bok choy, and carrots in homemade sauce.
73. Duck Noodle Soup Egg noodles with sliced roasted duck, celery, beansprouts, and bok choy. Served in hot duck broth soup.
74. Spicy House Noodles Stir-fried wide rice noodles with egg. Topped with broccoli, carrot, bell peppers, green onion, and white onion stir fried in chili paste sauce.
75. Kaprow Gai Kai Dow Ground chicken (Gai), basil, onion, and bell pepper stir fried in spicy sauce. Served with rice and over easy eggs (Kai Dow) on top.
76. Ba Mee Kiew Hang Egg noodles, wontons, and ground chicken, mixed with homemade sauce. Served on top of steamed bok choy and beansprouts. Then served with crispy wonton, cilantro, ground peanuts, and fried garlic.
77. Kaprow Moo Krob Crispy pork belly (Moo Krob) stir-fried in spicy sauce with basil, onion, bell pepper, and green beans. Served with rice.
78. Kao Moo Krob Crispy pork belly served with steam rice, bok choy, and carrots in homemade sauce.
79. Khao Soi Gai Khao soi paste with coconut milk, curry powder, crispy egg noodles and drum stick chicken. Topped with crispy fried noodles and then served with chopped shallots, pickled mustard green, and limes. (Chiang Mai Curry Noodles). Contains shrimp paste.
80. Sai Aua Red curry chilui paste mixed with minced pork, lime leaves, cilantro, turmeric powder, and green onion. Served with sticky rice. (Northern Thai Sausage). Contains shrimp paste.
81. Pork Ribs Marinated pork ribs with soy sauce, oyster sauce, garlic, pepper, and sugar. Served with steamed broccoli, carrots and cucumber salad.
82. Irene's Garlic Salmon Battered deep fried salmon on top of steamed carrots and broccoli. Topped with stir fried garlic, special homemade sauce and crunchy garlic.
83. Phad Ma Ma Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy white onion and green onions.
84. Phad Ma Ma Tom Yum Mama noodle stir fry with Tom Yum spices, green onions, mushrooms, carrots, and tomatoes.
85. Pumpkin Curry with Shrimp Red curry paste with coconut milk, basil, bell pepper, pumpkin, and shrimp. Contains shrimp paste.
Kid's Special
Reserved for children 11 years and under. All kids special comes with Juice and white rice with the exception of K4 (no rice).
K1. Pad Thai Thin rice noodles stir-fry with your choice of meat, and egg in pad Thai sauce.
K2. Fried Rice Stir-fry rice with eggs and your choice of meat. Contains oyster sauce.
K3. Chicken Satay Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce.
K4. Chicken Noodle Soup Irene?s special chicken broth soup with noodles and chicken.
Dessert
Drinks
Extra Add Ons
Extra side of meat, rice, etc...
Curry Sauce Please specify (1) red, or panang, or green, or massaman, or yellow, and (2) level of spiciness under special instructions.
