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Irene Thai Cuisine menu in Seattle, WA 98072
  • Irene Thai Cuisine

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food, Thai
  • 17530 132nd Ave NE Woodinville WA, 98072
    - (13) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 8:15pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $0.00+

Restaurant is not currently accepting online orders.

Next Delivery at 4:00 PM

  • Soups
  • 15. Tom Yum spicyHot and sour soup with lemon grass, onion, chili paste, lime leaves, galangal, tomato, and mushrooms.
  • 16. Tom Kha spicyHot and sour soup with coconut milk, lemon grass, onion, chili paste, lime leaves, mushrooms, and galangal.
  • 17. Kao Tom Rice soup with green onion, celery, cilantro and ginger. Topped with fried garlic in a clear broth.
  • 18. Tom Yum Noodle spicyHot soup with noodle, bean sprouts, fried garlic, green onion, cilantro, peanuts, and chili, With ground chicken and fish balls. Crispy wontons served on top.
  • 19. Beef Noodle Soup Hot soup with noodles, Chinese broccoli, bean sprouts, fried garlic, green onion, cilantro, and beef paste.
  • 20. Wonton Soup Ground chicken and shrimp in wonton wrappers, bean sprouts, spinach, green onion, carrots, bok choy, and cilantro in clear broth.
  • Salads
  • 21. Papaya Salad spicyPrawns, green papaya, carrots, cherry tomato, green beans, fresh chili and peanuts, in papaya sauce.
  • 22. Yum Beef spicyBeef, lettuce, tomato, red onion, cilantro, chili pepper, and mint in yum sauce.
  • 23. Yum Woon Sen spicyPrawns, ground chicken, bean thread noodles, onion, cilantro, fresh chili, tomato, and chili paste in yum sauce.
  • 24. Larb Gai spicyGround chicken, lemon grass, green onion, red onion, chili pepper, and mini in yum sauce.
  • Noodles
  • 44. Phad Thai Rice noodles with fresh bean sprouts, egg, ground peanuts, and onion, stir-fried in phad thai sauce.
  • 45. Country-Style Phad Thai Rice noodles with fresh bean sprouts, egg, ground peanuts, and green onion, stir-fried in tamarind sauce.
  • 46. Phad Se-ew Wide rice noodles with broccoli and egg; stir-fried in sweet soy sauce.
  • 47. Phad Kee Mao spicyWide rice noodles with egg, tomato, onion, carrots, baby corn, bell pepper, bamboo shoots, and basil, stir-fried in chili paste.
  • 48. Rhad Nah Wide rice noodles, pan-fried, then topped with broccoli; stir-fried in yellow bean sauce.
  • 49. Kuay Teaw Kua Wide rice noodles with chicken, egg, green onion, carrots, celery and bean sprout; stir-fried in oyster sauce. Served on a bed of lettuce.
  • 50. Phad Woon Sen Bean thread noodles with carrots, cabbage, celery, tomato, and egg, white and green onion, stir-fried in soy and oyster sauce.
  • 51. Phad Ba Mee Egg noodles with onion, cabbage, egg, broccoli, green onion, and carrot, stir-fried in sesame oil.
  • 52. Rama Noodles Sautéed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
  • Seafood
  • 58. Crab Fried Rice Stir fried rice with crab meat, onion, green onion, peas, carrot, and egg.
  • 59. Garlic Seafood Prawns, scallops, squid and mussels, broccoli, and carrot, stir-fried in garlic sauce.
  • 60. Panang Salmon spicySalmon in panang curry paste with coconut milk, bell pepper, and lime leaves.
  • 61. Phad Talay spicyPrawns, scallops, squid, and mussels, stir-fried with onion, bell pepper, carrot, mushrooms, lemon grass, lime leaves, and galanga in chili paste.
  • Chef's Special
  • 68. Mongolian Beef Deep-fried crispy noodles topped with marinated beef, sweet onion, minced garlic and sesame oil.
  • 69. Mee Krob Rad Nah Deep-fried crispy egg noodles topped with stir-fried (your choice meat) with black bean sauce and broccoli.
  • 70. Avocado Green with Prawns spicyGreen curry paste and coconut milk with basil, bell pepper and avocado with prawns.
  • 71. Royal Thai Combo Fried Rice Stir-fried rice with chicken, beef pork, prawns, calamari, sweet onion, peas, carrots, tomato, broccoli and egg.
  • 72. Plam-sam-rod Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger and celery in ginger sauce.
  • 73. Roasted Duck Curry spicyRed curry paste and coconut milk with pineapple, tomato, bell pepper, fresh basil and sliced roasted duck.
  • 74. Kaprow Duck spicyStir-fried duck with basil, sweet onion, mushrooms, and bell pepper in spicy sauce.
  • 75. Golden Duck Deep fried golden brown duck and sliced served with steamed rice. Topped with homemade sauce.
  • 76. Spicy-House Noodles spicyStir-fried wide rice noodles with egg topped with broccoli, carrots, bell peppers, and white onion in chili paste sauces.
  • 77. Kaprow Kai Dow Ground chicken, basil, onion and bell pepper, stir-fried spicy sauce and over-egg on top.
  • 78. Pla-Phad King Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger, and celery in ginger sauce.
  • 79. Kaprow Moo Krob spicyCrispy pork belly, basil, onion, bell pepper and green beans. Stir-fried in spicy sauce. Served with rice.
  • 80. Kanah Moo Krob Crispy pork belly and Chinese broccoli stir-fried in soy sauce
  • 81. Kao Moo Krob Crispy pork belly with homemade sauce. Served with rice.
  • 82. Khao Soi spicyChiang Mai Curry Noodles. Khao soi paste with coconut milk, curry powder and egg noodles. Topped with crispy fried noodles. Served with chopped shallots, pickled mustard green, and lime.
  • 83. Sai Aua Northern Thai Sausage. Chili paste with minced pork, lime leaves, cilantro, turmeric powder, soy sauce, and shrimp paste. Served with sticky rice.
  • 84. Pork Ribs Marinated pork ribs with soy sauce, oyster sauce, garlic, peppers, and sugar. Served with broccoli and carrots.
  • 85. Khao Moo Dang Plate of rice topped with sliced red barbecue pork, boiled egg, and sliced cucumber on the side. Dressed with red sauce (black and sweet soy sauce mixed with vinegar and jalapenos).
  • 86. Phad Ma Ma Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy, and green onion.
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