Irene Thai Cuisine

Fresh vegetables wrapped in spring roll wrappers. Then deep-fry until golden brown and served with plum sauce.

Thin rice noodles stir-fry with your choice of meat, and egg in pad Thai sauce.

Fresh vegetables with your choice of tofu or shrimp wrapped in rice paper. Served with our special homemade peanut sauce. [We likely will not be able to accommodate other meat or veggies only request. But if you'd really like it, please call to ask servers if kitchen is accepting requests at that time].

Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.

Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.