Irene Thai Cuisine

Fresh vegetables wrapped in spring roll wrappers. Then deep-fry until golden brown and served with plum sauce.

Thin rice noodles stir-fry with your choice of meat, and egg in pad Thai sauce.

Imitation crab meat mixed with cream cheese. Wrapped in wonton sheets then deep-fry and served with sweet plum sauce.

Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.

Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.

Fresh vegetables wrapped in spring roll wrappers. Then deep-fry until golden brown and served with plum sauce.

Fresh vegetables with your choice of tofu or shrimp wrapped in rice paper. Served with our special homemade peanut sauce. [We likely will not be able to accommodate other meat or veggies only request. But if you'd really like it, please call to ask servers if kitchen is accepting requests at that time].

Imitation crab meat mixed with cream cheese. Wrapped in wonton sheets then deep-fry and served with sweet plum sauce.

Pork and vegetables dumplings deep-fry until crispy golden brown. Served with our special homemade sour soy sauce.

Battered calamari deep-fry until golden brown. Served with sweet plum sauce.

Marinated chicken wings and drumsticks. Deep-fry until perfection then served with sweet chili sauce.

Fresh tofu deep fry until golden brown. Served with sweet chili sauce topped with ground peanuts.

Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.

Grilled marinated beef then served with our special homemade sauce.

Grilled marinated pork then served with our special homemade sauce.

Marinated corn, flour, salt, and sugar. Deep-fried then served with cucumber salad.

Fresh prawns with ground chicken wrapped in spring roll wrappers. Deep fry until golden brown and served with sweet plum sauce.

Battered prawns with coconut flakes, deep-fry until golden brown then served with sweet plum sauce.

Chef's recommended combo of chicken satay, prawn rolls, spring rolls, and crab delight.

Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.

Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.

Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.

Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.

Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.

Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.

Hot and sour noodle soup with ground chicken or ground pork, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.

Hot beef broth noodle soup, bok choy, beansprouts, fried garlic, celery, green onions, and cilantro.

Ground chicken and shrimp in wonton wrappers, beansprouts, spinach, green onions, carrots, bok choy, and cilantro in hot chicken broth.

Prawns, fresh green papaya, garlic, carrots, cherry tomato, green beans, fresh chili, and peanuts mixed in papaya sauce.

Grilled beef with mix springs, tomato, red onion, cilantro, chili pepper, cucumber, carrot and mint in our special homemade 'yum' salad sauce.

Prawns, ground chicken, bean thread noodles, carrots, onions, cilantro, fresh chili, tomato, and chili paste in our special homemade 'yum' sauce.

Ground chicken, roasted rice powder, green onions, red onions, cilantro, chili peppers, and mint in our special 'yum' salad sauce. Add cabbage for an additional charge.

Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper into paste with coconut milk, bamboo shoots, basil, and bell peppers. Contains shrimp paste.

Garlic, green chili, lemongrass, galanga, kaffir lime, coriander seed, pepper, cumin, turmeric into paste with coconut milk, eggplants, bamboo shoots, basil, and bell peppers. Contains shrimp paste.

Garlic, dried chili, lemongrass, shallot, galanga, kaffir lime, coriander seed, cumin, cardamom, cinnamon, nut meg into paste with coconut milk, potato, onions, and peanuts. Contains shrimp paste.

Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.

Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg into paste with coconut milk, potato, pineapple and onion. Made Vegan.

Cashew nuts, sweet onions, green onions, carrots, celery, baby corns, and bell peppers stir-fry in Thai chili paste.

Basil, sweet onions, mushrooms, carrots, and bell peppers. Stir-fry in spicy sauce.

Pineapple, onions, bell peppers, tomato, cucumbers, celery, and green onions stir-fry in sweet and sour sauce.

Stir-fried your choice of meat with garlic and soy sauce. Served on top of steamed fresh broccoli and carrots.

Deep-fry green beans stir-fry with bell peppers, lime leaves and chili paste.

Fresh bok choy stir-fry in oyster sauce.

Fresh ginger, onions, mushrooms, baby corns, carrots, green onions, and bell peppers stir-fry in oyster sauce.

Broccoli, onions, and garlic stir-fry with beef in oyster sauce.

Spinach lightly stir-fry, then topped with peanut sauce and ground peanuts.

Stir-fry chicken with onions, carrots, celery in yellow curry power, egg, and oyster sauce.

Deep-fry eggplant stir-fry with bell peppers, onions, and basil in sweet chili paste.

Lightly battered chicken bites, deep fry then stir-fry with orange sauce. Served with steamed broccoli and fresh orange bits. Topped with sesame seeds.

Deep-fried chicken bites stir fry in spicy garlic chili paste sauce. Coated with deep-fried garlic and basil.

Marinated chicken breast in garlic, lemongrass, and black peppers. Stir-fry with carrots, broccoli, and fresh lemongrass in homemade sauce.

Stir-fry rice with onions, peas, carrots, tomato, broccoli, and egg. Contains oyster sauce.

Stir-fry rice with onions, mushrooms, bell peppers, and basil. Contains oyster sauce.

Stir-fry rice with pineapple, onions, tomato, cashew nuts, and yellow curry powder. Contains oyster sauce.

Stir-fry rice with green beans, white onions, bell peppers, basil, and green curry. Contains shrimp paste.

Stir-fry rice with egg, duck, white onion, and green onion. Contains oyster sauce.

Stir-fry rice with egg, Thai sausage, bacon white onion, green onion, peas, and carrots. Contains oyster sauce.

Stir-fry rice with onions, green onions, peas, carrots, and egg. Then topped with lightly stir fry egg and crabs. Contains oyster sauce.

Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.

Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.

Stir-fry prawns, scallops, calamari, and mussels with onions, bell peppers, carrots, mushrooms, lemongrass, lime leaves, and galanga in chili paste.

Stir-fry bok choy in soy sauce.

Stir-fry broccoli in soy sauce.

Stir-fry tofu, sweet onions, carrots, mushrooms, and bell peppers in spicy sauce.

Stir-fry mix vegetables in soy sauce.

Stir-fry tofu, broccoli, and carrots in garlic sauce.

Lightly stir-fry mix vegetables then topped with our homemade peanut sauce.

Deep fried crispy egg noodles topped with marinated beef, sweet onion, green onion, minced garlic, sesame oil and sesame seeds stir-fried.

Deep fried crispy egg noodles topped with stir fried yellow bean paste and broccoli.

Green curry paste with coconut milk, basil, bell peppers, avocado and shrimp.

Stir-fried rice with chicken, beef, pork, shrimp, calamari, sweet onion, peas, carrot, tomato, broccoli, and egg. Contains Oyster Sauce.

Deep fried tilapia topped with stir fried bell pepper, mushroom, and white onion, green onion in Sam Rod Sauce. (sweet, sour and spicy)

Red curry paste with coconut milk, pineapple, tomato, bell pepper, fresh basil, and sliced roasted duck.

Deep-fried duck stir-fried with basil, sweet onion, mushroom, and bell pepper in spicy sauce. Served with rice.

Deep-fried golden brown duck. Sliced then served with steam rice, bok choy, and carrots in homemade sauce.

Egg noodles with sliced roasted duck, celery, beansprouts, and bok choy. Served in hot duck broth soup.

Stir-fried wide rice noodles with egg. Topped with broccoli, carrot, bell peppers, green onion, and white onion stir fried in chili paste sauce.

Ground chicken (Gai), basil, onion, and bell pepper stir fried in spicy sauce. Served with rice and over easy eggs (Kai Dow) on top.

Egg noodles, wontons, and ground chicken, mixed with homemade sauce. Served on top of steamed bok choy and beansprouts. Then served with crispy wonton, cilantro, ground peanuts, and fried garlic.

Crispy pork belly (Moo Krob) stir-fried in spicy sauce with basil, onion, bell pepper, and green beans. Served with rice.

Crispy pork belly served with steam rice, bok choy, and carrots in homemade sauce.

Khao soi paste with coconut milk, curry powder, crispy egg noodles and drum stick chicken. Topped with crispy fried noodles and then served with chopped shallots, pickled mustard green, and limes. (Chiang Mai Curry Noodles). Contains shrimp paste.

Red curry chilui paste mixed with minced pork, lime leaves, cilantro, turmeric powder, and green onion. Served with sticky rice. (Northern Thai Sausage). Contains shrimp paste.

Marinated pork ribs with soy sauce, oyster sauce, garlic, pepper, and sugar. Served with steamed broccoli, carrots and cucumber salad.

Battered deep fried salmon on top of steamed carrots and broccoli. Topped with stir fried garlic, special homemade sauce and crunchy garlic.

Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy white onion and green onions.

Mama noodle stir fry with Tom Yum spices, green onions, mushrooms, carrots, and tomatoes.

Red curry paste with coconut milk, basil, bell pepper, pumpkin, and shrimp. Contains shrimp paste.

Thin rice noodles stir-fry with your choice of meat, and egg in pad Thai sauce.

Stir-fry rice with eggs and your choice of meat. Contains oyster sauce.

Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce.

Irene?s special chicken broth soup with noodles and chicken.

Please specify (1) red, or panang, or green, or massaman, or yellow, and (2) level of spiciness under special instructions.