Back to Seattle Restaurants
Irene Thai Cuisine Menu and Delivery in Woodinville WA, 98072
  • Irene Thai Cuisine

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food, Thai
  • 17530 132nd Ave NE Woodinville WA, 98072
    - (11) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 8:15pm
  • ETA 56 - 71 min
  • Delivery Minimum $25.00
  • Delivery Cost $0.00 - $4.00
  • Soups
  • 15. Tom Yum spicy Hot and sour soup with lemon grass, onion, chili paste, lime leaves, galangal, tomato and mushrooms. Choice of cup or hot pot.
  • 16. Tom Kha spicy Hot and sour soup with coconut milk, lemon grass, onion, chili paste, lime leaves, mushrooms and galangal. Choice of cup or hot pot.
  • 17. Kao Tom Rice soup with green onion, celery, cilantro and ginger. Topped with fried garlic in a clear broth. Choice of cup or bowl.
  • 18. Tom Yum Noodle spicy Hot soup with noodle, bean sprouts, fried garlic, green onion, cilantro, peanuts and chili, Made with chicken or pork. To substitute prawns, add $3.00.
  • 19. Beef Noodle Soup Hot soup with noodles, Chinese broccoli, bean sprouts, fried garlic, green onion, cilantro and beef paste.
  • 20. Wonton Soup Ground chicken and shrimp in wonton wrappers, bean sprouts, spinach, green onion, carrots, bok choy and cilantro in clear broth.
  • Salads
  • 21. Papaya Salad spicy Prawns, green papaya, carrots, cherry tomato, green beans, fresh chili and peanuts in papaya sauce.
  • 22. Yum Beef spicy Beef, lettuce, tomato, red onion, cilantro, chili pepper and mint in yum sauce.
  • 23. Yum Woon Sen spicy Prawns, ground chicken, bean thread noodles, onion, cilantro, fresh chili, tomato and chili paste in yum sauce.
  • 24. Larb Gai spicy Ground chicken, lemon grass, green onion, red onion, chili pepper and mini in yum sauce.
  • Seafood
  • 59. Garlic Seafood Prawns, scallops, squid and mussels, broccoli and carrot, stir-fried in garlic sauce.
  • 60. Panang Salmon Salmon in panang curry paste with coconut milk, bell pepper and lime leaves.
  • 61. Phad Talay Prawns, scallops, squid and mussels, stir-fried with onion, bell pepper, carrot, lemon grass, lime leaves and galanga in chili paste.
  • Chef's Special
  • 68. Mongolian Beef Deep-fried crispy noodles topped with marinated beef, sweet onion, minced garlic and sesame oil.
  • 69. Mee Krob Rad Nah Deep-fried crispy egg noodles topped with stir-fried (your choice meat) with black bean sauce and broccoli.
  • 70. Avocado Green w/ Prawns Green curry paste and coconut milk with basil, bell pepper and avocado with prawns.
  • 71. Royal Thai Combo Fried Rice Stir-fried rice with chicken, beef pork, prawns, calamari, sweet onion, peas, carrots, tomato, broccoli and egg.
  • 72. Plam-sam-rod Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger and celery in ginger sauce.
  • 73. Roasted Duck Curry Red curry paste and coconut milk with pineapple, tomato, bell pepper, fresh basil and sliced roasted duck.
  • 74. Kaprow Duck Stir-fried duck with basil, sweet onion, mushrooms, and bell pepper in spicy sauce.
  • 75. Golden Duck Deep fried golden brown duck and sliced served with steamed rice. Topped with homemade sauce.
  • 76. Spicy-House Noodles spicy Stir-fried wide rice noodles with egg topped with broccoli, carrots, bell peppers, and white onion in chili paste sauces.
  • 77. Kaprow Kai Dow Ground chicken, basil, onion and bell pepper, stir-fried spicy sauce and over-egg on top.
  • 78. Pla-Phad King Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger, and celery in ginger sauce.
  • 79. Kaprow Moo Krob Crispy pork belly, basil, onion, bell pepper and green beans. Stir-fried in spicy sauce. Served with rice.
  • 80. Kanah Moo Krob Crispy pork belly and Chinese broccoli stir-fried in soy sauce
  • 81. Kao Moo Krob Crispy pork belly with homemade sauce. Served with rice.
  • 82. Khao Soi Chiang Mai Curry Noodles. Khao soi paste with coconut milk, curry powder and egg noodles. Topped with crispy fried noodles. Served with chopped shallots, pickled mustard green, and lime.
  • 83. Sai Aua Northern Thai Sausage. Chili paste with minced pork, lime leaves, cilantro, turmeric powder, soy sauce, and shrimp paste. Served with sticky rice.
  • 84. Pork Ribs Marinated pork ribs with soy sauce, oyster sauce, garlic, peppers, and sugar. Served with broccoli and carrots.
  • 85. Khao Moo Dang Plate of rice topped with sliced red barbecue pork, boiled egg, and sliced cucumber on the side. Dressed with red sauce (black and sweet soy sauce mixed with vinegar and jalapenos).
  • 86. Phad Ma Ma Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy, and green onion.
  • Lunch Specials
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • C1. Phad Bai Kaprow Basil, sweet onion, mushrooms, and bell pepper. Stir-fried in a spicy sauce.
  • C2. Swimming Rama Spinach, stir-fried, and topped with peanut sauce and ground peanuts.
  • C3. Cashew Nut Cashew nuts, sweet onion, carrot, celery, baby corn and bell pepper, stir-fried in chili paste.
  • C4. Ginger Fresh ginger, onion, mushrooms, green onion, carrots, baby corn and bell pepper, stir-fried in oyster sauce.
  • C5. Garlic Delight Broccoli and carrot, stir-fried in garlic sauce.
  • C6. Red Curry spicy Red curry paste with coconut milk, bamboo shoots, basil and bell pepper.
  • C7. Green Curry spicy Green curry paste with coconut milk, basil, eggplant, bamboo shoots, and bell pepper.
  • C8. Panang Curry spicy Panang curry paste with coconut milk, bell pepper and lime leaves.
Empty Cart Illustration

Famished? Fill me up!