Starters
Vegetable Samosa [VG] A triangular savory pastry stuffed with potatoes, green peas, and spices.
Bharwan Aloo Tikki [VG] Potato patties stuffed with cashews, raisins, cottage cheese, and green peas.
Onion Bhaji [V] Chopped onion mixed with spices, ginger, and garlic; dipped in gram flour batter and deep-fried.
Chili Chicken Boneless chicken saut?ed with garlic, onion, bell peppers, and chef?s chili sauce.
Vegetable Pakora [V] Garden fresh vegetables dipped in Indian style batter and deep-fried.
Fish Amritsari Fried tilapia fish marinated with chickpea and cumin batter with freshly pounded green herbs.
Chili Garlic Prawns [GF] 
Jumbo prawns marinated with spices; saut?ed with chili garlic sauce.
Jumbo prawns marinated with spices; saut?ed with chili garlic sauce.Chili Paneer [VG] Paneer saut?ed with garlic, onions, green bell peppers, and chef?s chili sauce.
Soups and Salads
Green Salad Romaine lettuce, tomatoes, cucumbers, and onions; served with ranch or balsamic vinaigrette.
Kachumber Salad [GF] Chopped romaine lettuce, onions, tomatoes, cucumbers, and corn; mixed with cilantro and chaat masala.
Tomato Dhaniya Shorba [GF] [V] Lightly spiced aromatic Indian soup made with tomatoes, cumin, and spices.
Chaat Corner
Samosa Chaat [VG] Vegetable samosas topped with white peas gravy (ragda), sweet yogurt, sev, onion, signature green and tamarind chutney.
Papri Chaat [VG] Fried puffy chips with potatoes, white peas gravy (ragda), sweet yogurt, sev, onion, signature green and tamarind chutney.
Ragda Patties [VG] Potato patties with white peas (ragda), sweet yogurt, sev, onion, signature green and tamarind chutney.
Tandoori Breads
Butter Naan Indian leavened bread.
Garlic Naan Leavened bread with garlic.
Rosemary Naan Leavened bread with rosemary.
Basil Naan Leavened bread with basil.
Chicken Tikka Kulcha Leavened bread stuffed with shredded chicken and tikka masala sauce.
Paneer Kulcha Leavened bread stuffed with cottage cheese, cilantro, and spices.
Aloo Jeera Kulcha Leavened bread stuffed with potatoes, cumin and spices.
Spinach Kulcha Leavened bread stuffed with spinach and chopped garlic.
Chili cheese & Olive Kulcha Leavened bread stuffed with cheese, olive, and green chili.
Mix Kulcha Leavened bread stuffed with cottage cheese, cauliflower, onion, green chili, and spices.
Onion Kulcha Leavened bread stuffed with onion.
Gobhi Kulcha Leavened bread stuffed with cauliflower.
Butter Roti Buttered whole wheat flat bread.
Lachha Paranpha Buttered and layered whole wheat bread.
Tandoori Specialties
Tandoori Chicken [GF] Chicken marinated in yogurt, ginger, garlic, and spices; cooked in clay oven.
Chicken Tikka Kabab [GF] Boneless chicken marinated overnight with spices; cooked in clay oven.
Malai Kabab [GF] Boneless chicken breast marinated with yogurt and roasted spices; cooked in clay oven
Zaffrani Paneer Tikka [VG] [GF] Saffron infused cottage cheese cubes in skewers; marinated overnight with spices and yogurt.
Gongura Rack of Lamb [GF] Tender lamb meat marinated with highly nutritious gongura leaves, crush pineapples, yogurt, and spices.
Achari Prawns [GF] Spicy pickled prawns marinated in yogurt, ginger, garlic, and spices; cooked in clay oven.
Coconut Salmon [GF] Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.
Tandoori Fish Tikka [GF] Fresh fish pieces seasoned with ginger, garlic, and spices.
Chef's Specialties
Tikka Masala [C] [GF] Tangy and creamy tomato onion sauce.
Korma [C] [GF] Traditional cashew-based curry cooked with onion and spices.
Vindaloo [GF] Vinegar based sauce cooked with ginger, garlic, tomatoes, onion; finished with potatoes.
Coconut [C] [GF] Coconut based gravy cooked with onion, ginger, garlic, and spices.
Classic Curry [C] [GF] Indian gravy cooked with ginger, garlic, tomatoes, onion and garam masala.
Karahi [C] [GF] Light sauce cooked in Indian wok with onion, bell peppers, tomatoes, and spices.
Madras [GF] Curry with tamarind, curry leaves, and coconut milk.
Jal-frezi [C] [GF] Chef?s special sauce with bell pepper, onion, ginger, and garlic.
Chicken Curries
Butter Chicken [C] [GF] Boneless chicken cooked in creamy butter and tomato-based gravy.
Dum Murg [C] [GF] Boneless chicken cooked with yogurt, cashews, and poppy seed; cooked in low heat.
Achari Chicken [C] Boneless chicken breaded with spices and cornstarch; cooked with onion, tomatoes, and achari masala.
Mango Chicken [C] [GF] Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.
Chicken Curry Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce, and onion gravy with garam masala. Served with portion of basmati rice.
Lamb Curries
Lamb Rogan Josh [GF] Famous Kashmiri dish; slow cooked on open flame with tomatoes, onion, and roasted spices.
Bhuna Gosht [GF] Lamb marinated in spices; cooked with tomato curry and onion sauce.
Kerala Lamb Pepper Fry [GF] Boneless lamb pan fried with black peppercorn, and coconut oil; topped with curry leaves.
Fish Curries
Fish Masala [C] Tilapia fish saut?ed with chopped ginger, garlic, and onions; cooked in masala gravy.
Chepala Pulusu [GF] Andhra fish curry cooked with tamarind extract, spices, and herbs.
Vegetables Curries
Dal Makhani [GF] Creamy lentil cooked overnight with select herbs and spices.
Aloo Gobhi [C] [GF] Potatoes and cauliflower saut?ed with ginger, garlic and spices.
Bhindi Masala [C] [GF] Okras saut?ed with ginger, garlic, onion, tomatoes, and spices.
Methi Paneer [C] [GF Cottage cheese cooked with fenugreek, onion, and spices.
Chana Masala [GF] [V] Chickpeas cooked with roasted spices and curry sauce.
Dal Tarka [GF] [V] Yellow lentils cooked with ginger, onion, tomatoes, and cilantro.
Aloo Matar [C] [GF] [V] Potatoes and green peas cooked in tomato-onion sauce and spices.
Bhindi Do Pyaza [GF] [V] Fresh okras stir-fried with onion, tomatoes, and spices.
Shahi Paneer [C] [GF] Cottage cheese cooked in rich creamy cashew and onion sauce.
Egg Curry [C] [GF] Eggs cooked in traditional brown Indian curry with onion, tomatoes, and spices.
Malai Kofta [C] Oval shaped dumplings cooked with creamy cashew gravy.
Aloo Jeera [GF] [V] Potatoes cooked with cumin seeds and spices.
Eggplant Bharta [GF] [V] Mashed eggplant cooked with onion, tomatoes, and green peas.
Matar Paneer [C] [GF] Cottage cheese cooked with green peas and spices.
Vegetable Makhani [C] [GF] Mixed vegetables cooked with creamy butter and tomato-based gravy.
Biryanis
Dum Biryani Long grain basmati rice cooked in sealed pot, layered and flavored with aromatic spices, yogurt, and herbs. Served with raita and mirchi ka salan.
Spiced Rice & Biryani
Basmati Rice [V] [GF] Long grain Indian rice.
Pulao Rice [GF Basmati rice cooked with ginger, garlic, and green peas; mixed with roasted spices.
Side Orders
Raita [GF] Yogurt with finely chopped cucumber, onion, tomatoes, green chili, cilantro, and spices.
Papadum [GF] [V] Three pieces.
Mirchi ka salan [GF] [V] Shredded coconut, peanut and sesame curry paste; cooked with green chili.
Desserts
Sheer Khurma Sweet vermicelli noodles cooked with dates, nuts, and raisins; roasted in nutty ghee and cooked in saffron laced milk.
Gulab Jamun Traditional donut balls dipped in sweet cardamom flavored syrup.
Lauki Halwa Sweet Indian dessert made with bottled gourd, milk, khoa (dried whole milk), sugar, and ghee flavored with cardamom and nuts.
Beverages
Mango Lassi Refreshing yogurt drink served sweet with mango.
Sweet Lassi Refreshing yogurt drink served sweet or salty.
Indian Chai Cardamom flavored Indian spiced tea.
Mango Shake Fresh mango with milk and sugar.
Perrier Water Sparkling water.
Popular Items
Vegetable Samosa [VG] A triangular savory pastry stuffed with potatoes, green peas, and spices.
Butter Chicken [C] [GF] Boneless chicken cooked in creamy butter and tomato-based gravy.
Basmati Rice [V] [GF] Long grain Indian rice.
Butter Naan Indian leavened bread.
Garlic Naan Leavened bread with garlic.
Lunch Special Thali
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableVegetarian Thali Complete five course platter served with appetizer, salad, four vegetarian entr?e, naan, rice pulao, dessert, and condiments.
Non-Vegetarian Thali Complete five course platter served with appetizer, salad, two vegetarian entr?e, two non-vegetarian entr?e, naan, rice pulao, dessert, and condiments.
