Masala of India Cuisine

Vegan. Deep fried pastries filled with mildly spiced potatoes and peas.

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold.

Vegetable samosa, paneer-pakoras, vegetable pakoras, mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney.

Homemade cheese deep-fried in gram flour batter.

Vegan. Thin crispy Indian gram flour wafers baked, served with mint and tamarind chutneys

Vegetable samosa mildly spiced, served with mint and tamarind sauce, yogurt and garbanzo beans

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Deep fried pastries stuffed with ground lamb and peas and Indian spices.

Vegetable samosas, vegetables, chicken and cod fish pakoras.

Diced chicken deep-fried in graham flour batter.

Vegan. Mixed vegetables deep-fried in gram flour batter.

Deep fried boneless chicken marinated with lemon, cumin and then topped with cheat masala.

Marinated chicken wings cooked in hot zesty sauce.

Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in gram flour batter.

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.

Deep-fried squid in seasoned, crispy batter.

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.

Deep fried Indian style fish, served with French fries.

Deep fried Indian style chicken, served with French fries.

Chopped onions with graham flour and Indian spices - deep fried.

Cucumber, bell peppers, red onions. lettuce, lemon juice, black pepper and garbanzo beans.

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese and Mediterranean vinaigrette.

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives, and Indian spices, served with Italian or Caesar dressing.

Thinly sliced tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with plain naan.

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional caesar dressing.

The original middle eastern dip of garbanzo beans, tahini sauce, garlic and lemon juice, served with plain naan.

Vegan. Lentil lightly cooked in vegetable stock.

Mildly spiced delicious lentil soup made with chicken and herbs.

Rich and creamy clam broth loaded with chopped clams and potatoes.

Chicken cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

Pieces of chicken, First seared in the Tandoori oven then braised in a tomato cream sauce.

Pieces of boneless chicken, barbecued in the Tandoori oven, then cooked in a sauce of tomato and onion.

Chicken saut?ed and cooked in tomatoes, onion, ginger and garlic.

Boneless chicken breast saut?ed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro.

Pieces of chicken cooked in a traditional creamy sauce with cashews and Indian spices.

Boneless chicken saut?ed in a light creamy curry sauce with fruit and cashews.

A specialty from Goa. Pieces of chicken simmered with coconuts in a spicy curry sauce.

Pieces of chicken saut?ed with a blend of spices including Indian fenugreek.

Boneless chicken seared in the Tandoori oven then braised with onions, tomatoes bell peppers and spices in a special sauce.

Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.

Chicken cooked with potatoes in a tangy onion vinegar sauce.

Chicken cooked with fresh onion, tomatoes, garlic and ginger in a special sauce.

Chicken saut?ed with freshly cut bell peppers, onions, tomatoes with chilli sauce.

A famous Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Tender pieces of marinated Iamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews

Boneless Iamb saut?ed in a light creamy curry sauce with fresh fruits and cashew-nuts and raisins and then garnished with cilantro.

Lamb meatballs, cooked in a creamy tomato sauce.

Boneless lamb seared in the Tandoori oven, then braised in a creamy tomato sauce.

Goat cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.

A specialty from Goa. Tender pieces of lamb simmered with coconuts in a spicy curry sauce.

Boneless Iamb saut?ed with onions & a blend of Indian spices, then simmered in a tangy Mango sauce made with fresh mangoes and then garnished with cilantro.

Lamb saut?ed with a blend of spices including Indian fenugreek.

Lamb saut?ed and cooked with tomatoes, onions, ginger and garlic.

Lamb cooked with potatoes in a tangy onion vinegar sauce.

Lamb cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

Tender lamb cooked with fresh onions, garlic and ginger in a special sauce.

Pieces of rack of lamb marinated in ginger, garlic and Indian spices, barbecued in the Tandoori oven, then cooked in a special masala sauce.

Lamb saut?ed in masala sauce and Indian spices.

Lamb seared in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce.

Lamb cooked with Indian spices and chopped spinach.

Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat meat.

Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and lamb meat.

Fish cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

A specialty from Goa. Pieces of fish simmered with coconuts in a spicy gravy.

Cod fish cooked in tomato based ginger garlic creamy sauce.

Fresh fish h gently cooked in a tomato based ginger, garlic and aromatic sauce.

Fish seared in the Tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce.

Fish cooked with potatoes in a tangy onion vinegar sauce.

Fish cooked in Indian spices with freshly chopped spinach.

Charbroiled tender shrimp cooked in a tomato based garlic sauce with spices and herbs in our special gravy.

Shrimp cooked in special Mango coconut onion sauce and then garnished with fresh cilantro.

Shrimp cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

Shrimp seared in the Tandoori oven, then braised in the creamy tomato sauce.

Shrimp saut?ed in light curry with fruits and cashews.

Pieces of shrimp cooked with potatoes in a tangy onion vinegar sauce.

Shrimp cooked in Indian spices with freshly chopped spinach.

Your choice of curry, Call the restaurant.

Salmon cooked in our special Tandoori marinade. Served with sliced onions and lemons.

Chicken marinated in yogurt, onions and garlic then roasted in our special Tandoori clay oven.

Boneless chicken pieces, marinated in yogurt and spices then roasted in the Tandoori clay oven.

Fillet of cod marinated and baked in the Tandoor. Served with sliced onions and lemons.

Minced chicken shaped in small patties with a nice blend of Indian spices and served hot with mint and tamarind chutneys.

Boneless chicken breast marinated in ginger garlic onions and yogurt and butter cream and Indian spices and then baked in the Tandoori clay oven.

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

Tender minced Iamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

Tender pieces of Iamb marinated with our special blend of Indian spices. Served with sliced onions and lemons.

Prawns marinated in yogurt and Indian spices, than grilled in a special Tandoori clay oven.

Pieces of Tandoori chicken, shrimp, fish, chicken tikka and Iamb kabab baked in a special Tandoori clay oven. Served with grilled onions and bell peppers.

Assortment of freshly marinated vegetables and homemade cottage cheese nicely spiced and then delicately baked in the Tandoori clay oven.

(Your choice of Paneer or Tofu) Finely chopped fresh spinach with homemade cheese or Tofu in a mildly spiced gravy.

(Your choice of Paneer or Tofu) Dish cooked in a creamy tomato and onion sauce.

(Your choice of Paneer or Tofu) Peas cooked with homemade cheese or tofu with spices in a tomato sauce.

Freshly made deep fried vegetable balls served in a creamy tomato sauce.

(Your choice of Paneer or Tofu) saut?ed vegetables cooked in a creamy sauce with cashews and your choice of Paneer or tofu.

(Your choice of Paneer or Tofu) Dish saut?ed and cooked in tomatoes, onions, ginger & garlic and then garnished with fresh cilantro.

Peas and mushrooms cooked in a creamy tomato sauce.

(Your choice of Paneer or Tofu) Cooked in tomatoes, Indian spices and onion gravy.

Fresh seasonal vegetables cooked in Indian spices.

A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.

Vegetable cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.

Finely chopped Spinach with potatoes in a mildly spiced gravy.

Peas and chunks of potatoes cooked delicately in a ginger garlic tomato & onion sauce and Indian spices.

Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices.

A whole eggplant baked, mashed and seasoned with spices, then saut?ed with tomatoes and onions.

Fresh okra cooked with saut?ed onions, tomatoes, special herbs and spices.

Garbanzo beans delicately cooked with onions and spices.

Pureed black lentils cooked over low heat and mildly spiced.

Fresh cauliflower and potatoes saut?ed with garlic, onions, tomatoes and spices.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

Fresh onions, tomatoes, mushrooms, and bell peppers saut?ed with Indian spices in a special sauce.

Highly aromatic Basmati rice cooked with pieces of goat and a special blend of herbs and spices.

Aromatic Basmati rice slow cooked with shrimp, onions and tomatoes in a special masala sauce.

Highly aromatic Basmati rice cooked with pieces of chicken and a special blend of herbs and spices.

Aromatic Basmati rice slow cooked with salmon, onions and tomatoes in a special masala sauce.

Highly aromatic Basmati rice cooked with pieces of lamb and a special blend of herbs and spices, topped with nuts.

Basmati rice cooked with a selection of seasonal vegetables.

Basmati rice cooked with fresh peas.

Basmati rice cooked with fruit, nuts and fresh Kashmiri pineapple.

Basmati rice cooked with mushrooms.

Steamed indian white rice.

Aromatic Basmati rice cooked with specially prepared masala sauce.

Highly aromatic basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts and garnished with fresh cilantro.

Indian style leavened white bread, garnished with fresh cilantro.

Naan garnished with fresh mint and olive oil.

Naan garnished with fresh garlic and olive oil.

Naan garnished with garlic and basil.

Leavened bread stuffed with minced homemade cheese and nuts.

Naan stuffed with homemade cheese and garlic.

Naan stuffed with seasoned fresh spinach.

Basic Indian style (non-dairy) whole wheat bread.

Naan stuffed with seasoned spinach and garlic.

Leavened bread stuffed with seasoned potatoes.

Naan stuffed with seasoned chicken.

Naan stuffed with seasoned lamb.

Leavened wheat bread stuffed with onions, seasoned with fresh cilantro.

Naan stuffed with pesto.

Naan stuffed with coconut, raisin, cherry and almonds.

Whole wheat layered bread cooked with olive oil in a Tandoori clay oven.

Vegan. Fresh pickles from India.

Vegan. Made with fresh mangoes.

Steamed Indian white rice.

A wonderful accompaniment for spicy hot dishes, cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers and carrots.

Lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind.

Mixed vegetable saut?ed with salt & lemon pepper.

Homemade rice pudding cooked with sweet milk and garnished with pistachios.

Vanilla flavored cheesecake topped with mango and Pistachio

Our homemade so% cheese patties drenched in thick sweet milk and laced with grated pistachios-served chilled.

Indian style ice cream made with fresh Mangoes and nuts.

A middle eastern pastry made of nuts, baked between thin dough and steeped in syrup, flavored with exotic juices.

Carrot-based sweet dessert.

Freshly made cheese balls deep fried in butter to a golden brown, then gently cooked in a lightly "avored syrup garnished with pistachios.