Restaurant Notes
15% All Takeout Orders!
Popular Items
Vegetable Samosa (Vegan) Vegan. Deep fried pastries filled with mildly spiced potatoes and peas.
Plain Naan Indian style leavened white bread, garnished with fresh cilantro.
Butter Chicken Pieces of chicken, First seared in the Tandoori oven then braised in a tomato cream sauce.
Chicken Tikka Masala Pieces of boneless chicken, barbecued in the Tandoori oven, then cooked in a sauce of tomato and onion.
Garlic Naan Naan garnished with fresh garlic and olive oil.
Appetizers
Vegetable Samosa (Vegan) Vegan. Deep fried pastries filled with mildly spiced potatoes and peas.
Vegetarian Mixed Appetizer Vegetable Samosa, Paneer-Pakoras, Vegetable Pakoras, Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney.
Paneer Pakora Homemade cheese deep-fried in gram flour batter.
Papadam (Vegan) Vegan. Thin crispy Indian gram flour wafers baked, served with mint and tamarind chutneys
Samosa Chaat Vegetable samosa mildly spiced, served with mint & tamarind sauce, yogurt and garbanzo beans
Papri Chat Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.
Keema Samosa (Limited Order/Day) Deep fried pastries stuffed with ground lamb and peas and Indian spices.
Chicken Pakora Diced chicken deep-fried in graham flour batter.
Vegetable Pakora (Vegan) Vegan. Mixed vegetables deep-fried in gram flour batter.
Fried Chicken Deep fried boneless chicken marinated with lemon, cumin and then topped with cheat masala.
Spicy Chicken Wings 
Marinated chicken wings cooked in hot zesty sauce.
Marinated chicken wings cooked in hot zesty sauce.Fish Pakora Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in gram flour batter.
Chilli Fish Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.
Gobi Manchurian Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
Fish and Chips Deep fried Indian style fish or chicken, served with french fries.
Chicken and Chips Deep fried Indian style !sh or chicken, served with french fries.
Onion Bhajia Chopped onions with graham flour and Indian spices - deep fried.
Mixed Appetizer Vegetable samosas, vegetables, chicken and cod !sh pakoras.
Salads
House Salad Cucumber, bell peppers, red onions. lettuce, lemon juice, black pepper and garbanzo beans.
Mediterranean Salad Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese and Mediterranean vinaigrette.
Fresh Green Salad Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives, and Indian spices, served with Italian or Caesar dressing.
Chicken Salad Thinly sliced Tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing.
Tabbouleh Salad A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with plain Naan.
Caesar Salad Fresh Romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.
Hummus Bi-Tahini Salad The original Middle Eastern dip of Garbanzo beans, Tahini Sauce, Garlic and Lemon juice, served with plain Naan.
Soups
Chicken Soup (Non-Dairy) Mildly spiced delicious lentil soup made with chicken and herbs.
New England Clam Chowder Rich and creamy clam broth loaded with chopped clams & potatoes.
Chicken Specialties
Served with white basmati rice. Add extra chicken for an additional charge.
Chicken Madras Chicken cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
Chicken cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.Butter Chicken Pieces of chicken, First seared in the Tandoori oven then braised in a tomato cream sauce.
Chicken Tikka Masala Pieces of boneless chicken, barbecued in the Tandoori oven, then cooked in a sauce of tomato and onion.
Chicken Karahi Chicken saut?ed and cooked in tomatoes, onion, ginger and garlic.
Mango Chicken Boneless chicken breast saut?ed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro.
Chicken Korma Pieces of chicken cooked in a traditional creamy sauce with cashews and Indian spices.
Kashmiri Chicken Boneless chicken saut?ed in a light creamy curry sauce with fruit and cashews.
Chicken Goa Curry A specialty from Goa. Pieces of chicken simmered with coconuts in a spicy curry sauce.
Methi Chicken Pieces of chicken saut?ed with a blend of spices including Indian fenugreek.
Chicken Jalfrazi Boneless chicken seared in the Tandoori oven then braised with onions, tomatoes bell peppers and spices in a special sauce.
Chicken Saag Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.
Chicken Vindaloo Chicken cooked with potatoes in a tangy onion vinegar sauce.
Chicken Curry Chicken cooked with fresh onion, tomatoes, garlic and ginger in a special sauce.
Chili Chicken Chicken saut?ed with freshly cut bell peppers, onions, tomatoes with chilli sauce.
Chicken Rogan Josh A famous Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Lamb & Goat Specialties
Bone in goat, may contain small fragments. Please take proper care when eating. Served with white basmati rice. Extra lamb or goat for an additional charge.
Goat Madras Goat cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
Goat cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.Goat Curry Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.
Lamb Goa Curry A specialty from Goa. Tender pieces of lamb simmered with coconuts in a spicy curry sauce.
Mango Lamb Boneless Iamb saut?ed with onions & a blend of Indian spices, then simmered in a tangy Mango sauce made with fresh mangoes and then garnished with cilantro.
Lamb Korma Tender pieces of marinated Iamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews
Lamb Kashmiri Boneless Iamb saut?ed in a light creamy curry sauce with fresh fruits and cashew-nuts and raisins and then garnished with cilantro.
Lamb Kofta Lamb meatballs, cooked in a creamy tomato sauce.
Butter Lamb Boneless lamb seared in the Tandoori oven, then braised in a creamy tomato sauce.
Lamb Methi Lamb saut?ed with a blend of spices including Indian fenugreek.
Lamb Karahi Lamb saut?ed and cooked with tomatoes, onions, ginger and garlic.
Lamb Vindaloo Lamb cooked with potatoes in a tangy onion vinegar sauce.
Lamb Madras Lamb cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
Lamb cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.Lamb Curry Tender lamb cooked with fresh onions, garlic and ginger in a special sauce.
Rack of Lamb Chop Masala Pieces of rack of lamb marinated in ginger, garlic and Indian spices, barbecued in the Tandoori oven, then cooked in a special masala sauce.
Lamb Boti Masala Lamb saut?ed in masala sauce and Indian spices.
Lamb Jalfrazi Lamb seared in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce.
Goat Rogan Josh Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat meat.
Lamb Rogan Josh Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and lamb meat.
Seafood Specialties
Served with white basmati rice. Add extra fish or shrimp for an additional charge.
Fish Madras Fish cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
Fish cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.Fish Goa Curry A specialty from Goa. Pieces of fish simmered with coconuts in a spicy gravy.
Butter Fish Cod fish cooked in tomato based ginger garlic creamy sauce.
Fish Masala Fresh fish h gently cooked in a tomato based ginger, garlic and aromatic sauce.
Fish Jalfraizi Fish seared in the Tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce.
Fish Vindaloo Fish cooked with potatoes in a tangy onion vinegar sauce.
Fish Rogan Josh Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and Cod fish.
Shrimp Masala Charbroiled tender shrimp cooked in a tomato based garlic sauce with spices & herbs in our special gravy.
Shrimp Coconut Curry A specialty from Goa. Shrimp simmered with coconuts in a spicy gravy.
Mango Coconut Shrimp Shrimp cooked in special Mango coconut onion sauce and then garnished with fresh cilantro.
Shrimp Madras Shrimp cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
Shrimp cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.Butter Shrimp Shrimp seared in the Tandoori oven, then braised in the creamy tomato sauce.
Shrimp Kashmiri Shrimp saut?ed in light curry with fruits and cashews.
Shrimp Jalfraizi Pieces of shrimp seared in the Tandoori oven then braised with onions, bell peppers, tomatoes, mushrooms and spices in a special sauce.
Shrimp Vindaloo Pieces of shrimp cooked with potatoes in a tangy onion vinegar sauce.
Shrimp Saag Shrimp cooked in Indian spices with freshly chopped spinach.
Shrimp Rogan Josh Kashmir? dish cooked with tomatoes and onions the roasted with spices in a rich brown curry sauce and shrimp.
Sizzlers From the Clay Oven
Served with white basmati rice.
Tandoori Salmon Salmon cooked in our special Tandoori marinade. Served with sliced onions and lemons.
Tandoori Chicken (With Bones) Chicken marinated in yogurt, onions and garlic then roasted in our special Tandoori clay oven.
Chicken Tikka Kabab Boneless chicken pieces, marinated in yogurt and spices then roasted in the Tandoori clay oven.
Chicken Chapli Kabab Minced chicken shaped in small patties with a nice blend of Indian spices and served hot with mint and tamarind chutneys.
Malai Chicken Boneless chicken breast marinated in ginger garlic onions and yogurt and butter cream and Indian spices and then baked in the Tandoori clay oven.
Chicken Seekh Kabab (Non Dairy) Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.
Lamb Seekh Kabab (Non Dairy) Tender minced Iamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.
Lamb Boti Kabab Tender pieces of Iamb marinated with our special blend of Indian spices. Served with sliced onions and lemons.
Tandoori Cod Fish Fillet of cod marinated and baked in the Tandoor. Served with sliced onions and lemons.
Tandoori Shrimp Prawns marinated in yogurt and Indian spices, than grilled in a special Tandoori clay oven.
Rack of Lamb Marinated in ginger, garlic and Indian spices, then baked in a special Tandoori clay oven.
Mixed Grilled Pieces of Tandoori chicken, shrimp, !sh, chicken tikka and Iamb kabab baked in a special Tandoori clay oven. Served with grilled onions and bell peppers.
Tandoori Veggie Tikka Assortment of freshly marinated vegetables & homemade cottage cheese nicely spiced and then delicately baked in the Tandoori clay oven.
Vegetarian Specialties
Served with rice.
Malai Kofta Freshly made deep fried vegetable balls served in a creamy tomato sauce.
Mushroom Matar Peas and mushrooms cooked in a creamy tomato sauce.
Mixed Vegetables Fresh seasonal vegetables cooked in Indian spices.
Vegetable Korma (Your choice of Paneer or Tofu) saut?ed vegetables cooked in a creamy sauce with cashews and your choice of Paneer or tofu.
Vegetable Goa Curry A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.
Vegetable Madras Vegetable cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
Vegetable cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.Non-Dairy Specialties
Served with white basmati rice.
Aloo Matar Peas and chunks of potatoes cooked delicately in a ginger garlic tomato & onion sauce and Indian spices.
Bengan Aloo Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices.
Eggplant Bhartha A whole eggplant baked, mashed and seasoned with spices, then saut?ed with tomatoes and onions.
Okra Masala Fresh okra cooked with saut?ed onions, tomatoes, special herbs and spices.
Channa Masala Garbanzo beans delicately cooked with onions and spices.
Vegetables Jalfraizi Fresh onions, tomatoes, mushrooms, and bell peppers saut?ed with Indian spices in a special sauce.
Dal Maharani Pureed black lentils cooked over low heat and mildly spiced.
Daal Tardka Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.
Rice Specialties
Goat Biryani Highly aromatic Basmati rice cooked with pieces of goat and a special blend of herbs and spices.
Shrimp Biryani Aromatic Basmati rice slow cooked with shrimp, onions and tomatoes in a special masala sauce.
Chicken Biryani Highly aromatic Basmati rice cooked with pieces of chicken and a special blend of herbs and spices.
Lamb Biryani Highly aromatic Basmati rice cooked with pieces of lamb and a special blend of herbs and spices, topped with nuts.
Vegetable Biryani Basmati rice cooked with a selection of seasonal vegetables.
Kashmiri Pulao Basmati rice cooked with fruit, nuts and fresh Kashmiri pineapple.
Mushroom Rice Basmati rice cooked with mushrooms.
Fish Biryani Highly aromatic Basmati rice cooked with pieces of cod !sh in a special blend of herbs and spices and topped with nuts and garnished with fresh cilantro.
Basmati Rice Steamed Indian white rice.
Plain Biryani Rice Aromatic Basmati rice cooked with specially prepared masala sauce.
Specialty Breads
Plain Naan Indian style leavened white bread, garnished with fresh cilantro.
Garlic Naan Naan garnished with fresh garlic and olive oil.
Garlic Basil Naan Naan garnished with garlic and basil.
Paneer Naan Leavened bread stuffed with minced homemade cheese and nuts.
Paneer Garlic Naan Naan stuffed with homemade cheese and garlic.
Spinach Naan Naan stuffed with seasoned fresh spinach.
Spinach Garlic Naan Naan stuffed with seasoned spinach and garlic.
Chicken Naan Naan stuffed with seasoned chicken.
Onion Kulcha Leavened wheat bread stuffed with onions, seasoned with fresh cilantro.
Pesto Naan Naan stuffed with pesto.
Kashmiri Naan Naan stuffed with coconut, raisin, cherry and almonds.
Roti (Vegan, Non-Dairy) Basic Indian style (non-dairy) whole wheat bread.
Paratha (Vegan, Non-Dairy) Whole wheat layered bread cooked with olive oil in a Tandoori clay oven.
Puri (Two Pieces, Non-Dairy) Deep fried whole wheat bread.
Side Order
Mixed Pickles Vegan. Fresh pickles from India.
Mango Chutney Vegan. Made with fresh mangoes.
Basmati Rice Steamed Indian white rice.
Dahi Bhalla Lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind.
Saut?ed Vegetables Mixed vegetable saut?ed with salt & lemon pepper.
Desserts
Rice Pudding Homemade rice pudding cooked with sweet milk and garnished with pistachios.
Gulab Jaman Freshly made cheese balls deep fried in butter to a golden brown, then gently cooked in a lightly "avored syrup garnished with pistachios.
Mango Ice Cream Indian style ice cream made with fresh Mangoes and nuts.
Kesar Kulfi Traditional In Ian rich creamy ice cream made with condensed milk, flavored with saffron and cardamom.
Gajar Halwa Carrot-based sweet dessert.
Mango Pistachio Cheesecake (2 Slices) Vanilla flavored cheesecake topped with mango and Pistachio
