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Masala of India Cuisine Menu and Delivery in Seattle WA, 98125
  • Masala of India Cuisine

  • Indian, Naan, Soup, Chicken, Curry, Seafood, Vegetarian
  • 507 NE Northgate Way Seattle WA, 98125
    - (63) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost Free Delivery
  • Appetizers
  • Aloo Tikki Mashed potato patty with garlic, ginger, and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold.
  • Samosa Chaat Vegetable samosa mildly spiced, served with mint and tamarind sauce, yogurt and garbanzo beans.
  • Paneer Pakora Homemade cheese deep-fried in graham flour batter.
  • Papri Chat Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.
  • Chicken Pakora Diced chicken deep-fried in graham flour batter. This is a non-dairy dish. Served with mint and tamarind chutney.
  • Fried Chicken Deep fried boneless chicken marinated with lemon, cumin and then topped with chaat masala.
  • Fish Pakora Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in graham flour batter. This is a non-dairy dish. Served with mint and tamarind chutney.
  • Calamari Deep-fried squid in a seasoned, crispy batter. This is a non-dairy dish. Served with mint and tamarind chutney.
  • Chicken and Chips Deep-fried Indian style, served with fries.
  • Fish and Chips Deep-fried Indian style, served with fries.
  • Mixed Appetizer Vegetable samosas and vegetables, chicken, and cod fish pakoras. Served with mint and tamarind chutney.
  • Vegetable Mixed Appetizer Deep fried pastries filled with mildly spiced potatoes and peas.
  • Pappadam Vegan. Thin crispy Indian graham flour wafer baked and served with mint and tamarind chutneys.
  • Vegetable Samosas Vegan. Deep fried pastries filled with mildly spiced potatoes and peas.
  • Keema Samosa Deep fried pastries stuffed with ground lamb and peas and Indian spices.
  • Vegetable Pakora Vegan. Mixed vegetables deep fried in gram flour batter.
  • Spicy Chicken Wings Marinated chicken wings cooked in hot zesty sauce.
  • Chilli Fish Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.
  • Gobi Manchurian Cauliflower seasoned with garlic, curry leaves, and an exotic blend of Indian spices.
  • Onion Bhajia Chopped onions with graham flour and Indian spices - deep fried.
  • Salad
  • House Salad Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper and garbanzo beans.
  • Fresh Green Salad Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices. Served with Italian or Caesar dressing.
  • Chicken Salad Thinly sliced Tandoori chicken and cucumbers, served over Romaine lettuce, drizzled with Caesar dressing.
  • Tabboleh Salad A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with naan.
  • Caesar Salad Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.
  • Mediterranean Salad Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese and Mediterranean vinaigrette.
  • Hummus Bi-Tahini Salad The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic and lemon juice, served plain naan.
  • Chicken Specialties
  • Served with basmati rice.

  • Chicken Madras Chicken cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
  • Butter Chicken Pieces of chicken seared in the Tandoori oven, then braised in a creamy tomato sauce.
  • Chicken Tikka Masala Pieces of boneless chicken, barbecued in the Tandoori oven, the cooked in a sauce of tomato and onion.
  • Chicken Karahi Chicken sauteed and cooked in tomatoes, onions, ginger and garlic.
  • Mango Chicken Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made of fresh mangoes and garnished with cilantro.
  • Chicken Korma Chicken pieces cooked in a traditional creamy sauce with cashews and Indian spices.
  • Kashmiri Chicken Boneless chicken sauteed in a light creamy curry sauce with fruit and cashews.
  • Chicken Goa Curry A specialty from Goa. Pieces of chicken simmered with coconut in a spicy curry sauce.
  • Methi Chicken Pieces of chicken sauteed with a blend of spices including Indian fenugreek.
  • Chicken Jalfraizi Boneless chicken seared in the Tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers, and spices in a special sauce. This is a non-dairy dish.
  • Chicken Saag Boneless chicken cooked with spinach and Indian spices and finely chopped spinach, in a mildly spiced gravy.
  • Chicken Vindaloo Chicken cooked with potatoes in a tangy onion vinegar sauce.
  • Chicken Curry Chicken cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.
  • Chilli Chicken Chicken sauteed with freshly cut bell peppers, onions, tomatoes with chilli sauce.
  • Chicken Rogan Josh A famous Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
  • Lamb & Goat Specialties
  • Bone in goat may contain small fragments. Please use proper care while eating. Served with basmati rice.

  • Goat Madras spicy Goat cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
  • Goat Curry spicy Goat cooked with fresh onions, tomatoes, garlic, and ginger in a special sauce.
  • Lamb Goa Curry Specialty from Goa. Tender pieces of lamb simmered with coconuts and a spicy curry sauce.
  • Mango Lamb Boneless lamb sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made of fresh mangoes. Garnished with cilantro.
  • Lamb Korma Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews.
  • Lamb Kashmiri Boneless lamb sauteed in a light creamy curry sauce with fresh fruits and cashew-nuts and raisins and then garnished with cilantro.
  • Lamb Kofta Lamb meatballs cooked in a creamy tomato sauce.
  • Butter Lamb Boneless lamb seared in the tandoori oven and braised in a creamy tomato sauce.
  • Lamb Methi Lamb sauteed with a blend of spices including Indian fenugreek.
  • Lamb Karahi Lamb sauteed and cooked with tomatoes, onions, ginger and garlic.
  • Lamb Vindaloo Lamb cooked with potatoes in a tangy onion vinegar sauce.
  • Lamb Madras spicy Lamb cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
  • Lamb Curry Tender pieces of lamb cooked in onions, garlic, and ginger in a special sauce.
  • Rack Lamb Chop Masala Pieces of rack of lamb marinated in ginger garlic and Indian spices barbecued in the Tandoori oven and the cooked in a special Masala sauce.
  • Lamb Boti Masala Lamb sauteed in Masala sauce and Indian spices.
  • Lamb Jalfrazi Lamb seared in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce.
  • Lamb Saag Lamb cooked with Indian spices and chopped spinach.
  • Goat Rogan Josh Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat meat.
  • Lamb Rogan Josh Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and lamb meat.
  • Seafood Specialties
  • Served with basmati rice.

  • Fish Madras spicy Fish cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
  • Fish Goa Curry A specialty from Goa. Pieces of fish simmered with coconut in a spicy gravy.
  • Butter Fish Cod fish cooked in tomato based ginger garlic creamy sauce.
  • Fish Masala Fresh fish gently cooked in a tomato based ginger, garlic and aromatic sauce.
  • Fish Jalfraizi Fish seared in the Tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce.
  • Fish Vindaloo Fish cooked with potatoes in a tangy onion vinegar sauce.
  • Fish Saag Fish cooked in Indian spices with freshly chopped spinach.
  • Fish Rogan Josh Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and cod fish.
  • Shrimp Masala Charbroiled tender shrimp cooked in a tomato based garlic sauce with spices and herbs in a our special gravy.
  • Shrimp Coconut Curry A specialty from Goa. Shrimp simmered with coconuts in a spicy gravy.
  • Mango Coconut Shrimp Shrimp cooked in special mango coconut onion sauce and then garnished with fresh cilantro.
  • Shrimp Madras spicy Shrimp cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin and other authentic Indian spices.
  • Butter Shrimp Shrimp seared in the tandoori oven then braised in creamy tomato sauce.
  • Shrimp Kashmiri Shrimp sauteed in light curry with fruits and cashews.
  • Shrimp Jalfraizi Pieces of shrimp seared in the tandoori oven then braised with onions, bell peppers, tomatoes, mushrooms and spices in a special sauce.
  • Shrimp Vindaloo Shrimp pieces cooked with potatoes, in a tangy onion vinegar sauce.
  • Shrimp Saag Shrimp cooked in Indian spices with freshly chopped spinach.
  • Shrimp Rogan Josh Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and shrimp.
  • Salmon Your choice of curry, Call the restaurant.
  • Sizzlers From the Tandoori Clay Oven
  • Tandoori Salmon Salmon cooked in our special tandoori marinade. Served with sliced onions and lemons.
  • Tandoori Chicken with Bones Chicken marinated in yogurt, onions, and garlic, then roasted in the Tandoori clay oven.
  • Chicken Tikka Kabab Boneless chicken pieces, marinated in yogurt and spices, then roasted in the Tandoori clay oven.
  • Chicken Chapli Kabab Minced chicken shaped in small patties with a nice blend of Indian spices and served hot with mint and tamarind chutneys.
  • Malai Chicken Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter cream and Indian spices and baked in the tandoori clay oven.
  • Chicken Seekh Kabab Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven. Non Dairy
  • Lamb Seekh Kabob Tender minced lamb pieces ground with ginger, green chilies, fresh cilantro, and onions, then slowly broiled in the Tandoori clay oven. Non Dairy
  • Lamb Boti Kabab Tender pieces of lamb marinated with out special blend of Indian spices. Served with sliced onions and lemons.
  • Tandoori Cod Fish Filet of cod marinated and baked in the tandoor. Served with sliced onions and lemons.
  • Tandoori Shrimp Prawns marinated in yogurt and Indian spices, then grilled in a special tandoori clay oven.
  • Rack of Lamb Marinated in ginger, garlic, and Indian spices, then baked in a special tandoori clay oven.
  • Mixed Grill Pieces of Tandoori chicken, shrimp, fish, chicken tikka, and lamb kabob, baked in a special tandoori clay oven. Served with grilled onions and bell peppers.
  • Tandoori Veggie Tikka Assortment of freshly marinated vegetables and homemade cottage cheese nicely spiced and then delicately baked in the tandoori clay oven.
  • Non-Dairy Specialties
  • Served with rice.

  • Saag Aloo Finely chopped fresh spinach with potatoes in a mildly spiced gravy.
  • Aloo Matar Peas and chunks of potatoes cooked delicately in a ginger garlic tomato & onion sauce and Indian spices.
  • Bengan Aloo Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices.
  • Eggplant Bhartha A whole eggplant, baked, mashed, seasoned with spices, and sauteed with tomatoes and onions.
  • Okra Masala Fresh okra cooked with sauteed onions, tomatoes, special herbs and spices.
  • Channa Masala Garbanzo beans delicately cooked with onions and spices.
  • Vegetables Jalfraizi Fresh onions, tomatoes, mushrooms, and bell peppers sauteed with Indian spices and a special sauce.
  • Dal Maharani Pureed black lentils cooked over low head, mildly spiced.
  • Aloo Gobi Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes, and spices.
  • Daal Tardka Yellow lentils seasoned with fresh garlic, tomatoes, cumin and onion seeds.
  • Desserts
  • Rice Pudding Cooked with sweet milk and garnished with grated pistachio nuts.
  • Rasmalai Our own freshly made soft cheese patties drenched in thick sweet milk and faced with grated pistachio nuts. Served chilled.
  • Gulab Jaman Freshly made cheese balls, deep-fried in purified butter to a golden brown and gently cooked in a lightly flavored syrup. Garnished with pistachio nuts.
  • Mango Ice Cream Indian-style ice cream made with fresh mangoes and nuts.
  • Kesar Kulfi Traditional Indian rich creamy ice cream made with condensed milk, flavored with saffron and cardamom.
  • Baklava A middle eastern pastry made of nuts, baked between thin dough and steeped in syrup, flavored with exotic juices.
Restaurant is Closed, But You Can Order Ahead
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