Back to Seattle Restaurants
Jewel of India Menu and Delivery in Seattle WA, 98105
  • Jewel of India

  • Seafood, Vegetarian, Buffets, Chicken, Soup, Indian Food, Indian
  • 4735 University Way NE Seattle WA, 98105
    - (39) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00 - $35.00
  • Delivery Cost $0.00 - $3.00
  • Appetizers
  • All appetizers are served with Imli (Tamarind) and Pudina (Mint & Cilantro) Chutneys

  • Samosa (Vegan) Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat
  • Onion Bhaji Onion dipped in garbanzo bean flour and fried
  • Aloo Chat Papri Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd
  • Aloo Tikki Vegan & Gluten free
  • House Appetizer Platter Assortment of chicken and fish pakora, seekh kabob
  • Mixed Vegetable Platter Vegetable samosa, veg pakora, paneer pakora (serves two)
  • Papadam Two crispy wafers made from lentil flourpakora (serves two)
  • Hummus Bi Tahini Vegan & Gluten free. The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressingServed with soft pita bread
  • Baba Ghannoj Vegan & Gluten Free. Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread
  • Pani Puri Gol Pappa. Six small, lightly toasted flour balls served with spicy water filling
  • Tandoori Cuisine
  • Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats and bread to absolute perfection. Tandoori dishes are served with cilantro and tamarind chutneys, rice and vegetables.

  • Tandoori Chicken Chicken marinated in yogurt, garlic, ginger, fresh lemon juice and roasted in the tandoor. Choice of half or full chicken. Served with cilantro and tamarind chutneys, rice and veggies.
  • Chicken Tikka Boneless chicken breast marinated in yogurt and Indian spices then grilled in the tandoor. Served with cilantro and tamarind chutneys, rice and veggies.
  • Lamb Boti Kabob Tender juicy chunks of boneless lamb marinated with chef's special masala slowly grilled. Served with cilantro and tamarind chutneys, rice and veggies.
  • Tandoori Prawns Juicy jumbo shrimps grilled in tandoor with onions and lemon. Served with cilantro and tamarind chutneys, rice and veggies.
  • Tandoori Fish Fillets of cod marinated and grilled in the tandoor. Served with cilantro and tamarind chutneys, rice and veggies.
  • Jewel of India Special Mixed Grill Assortment of items from the tandoor served with sliced onions and lemons. Served with cilantro and tamarind chutneys, rice and veggies.
  • Rack of Lamb Lamb marinated overnight in yogurt, ginger, garlic and Indian spices and cooked
  • Tandoori Salmon Fresh king salmon cooked in our special tandoori marinade. Served with cilantro and tamarind chutneys, rice and veggies.
  • Lamb Keema Kabob Grounded lamb blended with spices and herbs grilled in tandoor. Served with cilantro and tamarind chutneys, rice and veggies.
  • Paneer Tikka Kabob Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices, served with sliced onions and lemons. Served with cilantro and tamarind chutneys, rice and veggies.
  • South Indian Cuisine
  • Idli Sambar Steamed cake from a batter of black lentil and rice. Served with chutney and sambar
  • Dahi Vada Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney
  • Sambar Vada Sambar poured over lentil donuts, garnished with spices. Served with chutney.
  • Sambar Mixed vegetables with thick lentils and spices soup, a south Indian tradition
  • Desserts
  • Ras Malai A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water.
  • Gulab Jamun North Indian delicacy made from a special dough fried golden brown and served warm or cold in a sugar and cardamom syrup.
  • Kheer North Indian style rice pudding topped with almonds and raisins.
  • Kulfi Indian ice cream flavored with saffron and cardamom topped with nuts or mango pulp.
  • Mango Custard Homemade mango custard topped with nuts or mango pulp
  • Baklava (Vegan) A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and stepped in syrup that has been flavored with exotic juices
Restaurant is Closed, But You Can Order Ahead
Empty Cart Illustration

Famished? Fill me up!