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Rama House Menu and Delivery in Bothell WA, 98021
  • Rama House

  • Thai, Curry, Fried Rice, Soup, Salad
  • 22010 17th Ave SE Suite C Bothell WA, 98021
    - (4) EatStreet Rating
  • Hours 11:00am - 8:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $2.95
  • Popular Items
  • Traditional Pag Thai Traditional Thai style. Rice noodles with tamarind sauce, ground peanuts, egg, green onion, and fresh bean sprouts with choice of meat.
  • Fried Rice Choice of meat stir-fried with eggs, tomatoes, onions, green onions, and rice.
  • Thai Rama Fried Rice Combination of chicken, pork, and beef with basil, broccoli, cabbage, onions, and carrots on top of fried rice.
  • Chicken Over Rice Chicken stir-fried in fresh garlic with mushrooms, baby corns, and green onions. Served over steamed rice.
  • Crispy Orange Chicken Crispy-fried chicken stir-fried with broccoli and carrots in orange sauce.
  • Lunch Rice and Noodles
  • Chicken Over Rice Lunch Chicken stir-fried in fresh garlic with mushrooms, baby corns, and green onions. Served over steamed rice.
  • Drunken Noodles (Pad Kee Mao) Lunch Pad Kee Mao. Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoots, baby corns, onions, bell peppers, carrots and choice of meat.
  • Fried Rice Lunch Choice of meat stir-fried with eggs, tomatoes, onions, green onions, and rice.
  • Pad Thai Lunch Traditional Thai style. Rice noodles with tamarind sauces, ground peanuts, eggs, green onion and fresh bean sprouts with choice of meat.
  • Pad See-Ew Lunch Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots and choice of meat.
  • Tom Yum Noodle Soup Rice noodle with choice of meat in Tom Yum soup.
  • Appetizer
  • Fried Tofu Deep fried fresh tofu, served with plum sauce and peanuts.
  • Vegetable Tempura Deep fried mixed vegetables, served with plum sauce. Vegetarian.
  • Spring Rolls Deep fried mixed vegetables wrapped in an egg roll wrapper, served with plum sauce. Vegetarian.
  • Fresh Rolls Fresh vegetables, cooked shrimp, and chicken wrapped in rice paper, served with plum sauce and peanuts.
  • Crab Delight Deep fried wontons stuffed with cream cheese and crab meat, served with plum sauce.
  • Pot Sticker Pan fried pork dumpling, served with our special sauce.
  • Fried Wontons Deep fried wontons stuffed with seasoned ground pork, served with plum sauce.
  • Golden Garlic Wings Deep fried chicken wings. Served with special sauce.
  • Tofu Satay Tofu marinated in curry powder and grilled. Served with peanut sauce and cucumber salad.
  • Chicken Satay Chicken marinated in coconut milk and curry powder on a skewer. Served with peanut sauce and cucumber salad.
  • Fried Shrimp Deep fried shrimp, served with cocktail sauce.
  • Tod Mun Deep fried fish cake, blended with curry paste and green beans, served with cucumber salad.
  • Deep Fried Calamari Deep fried calamari with vegetables. Served with plum sauce.
  • Soup
  • Tom Yum Soup spicyA well-known Thai hot & sour soup with roasted chili, lime leaves, lime juice, mushrooms and tomatoes. Add noodles for $1.00 Choice of small or large.
  • Tom Kha Soup spicyHot & sour soup cooked in coconut milk with lemon grass, galangal root, mushrooms, tomatoes, and a dash of Thai spices. Choice of small or large.
  • Rice Soup Rice in chicken broth with your choice of chicken or pork. Topped with cilantro and green onions. Add shrimp for $2.00
  • Wonton Soup Wonton skin wrapped with ground pork and shrimp in the tasty soup with bok choy and carrots.
  • Silver Noodle Soup Silver noodle with ground pork, mushrooms, zucchini, green onions, and carrots.
  • Chicken Noodle Soup Rice noodles with chicken, bean sprouts, green onion, cilantro, and fried garlic in chicken broth.
  • Salad
  • Papaya Salad Dried shrimp with shredded papaya, tomatoes, green beans, lime juice, and peanuts.
  • Beef Salad spicyBeef sirloin with lettuce, tomatoes, cucumbers, onions, red onions, cilantro, lime juice and Thai spices.
  • Larb Gai Salad Fully cooked, finely ground chicken mixed with lime juice and hot chili, served with fresh cabbage and carrots.
  • Prawn Salad spicyPrawns with lettuce, tomatoes, cucumbers, onions, red onions, cilantro, lime juice and Thai spices.
  • Calamari Salad spicyStir-fried calamari with lettuce, tomatoes, cucumbers, onions, red onions, cilantro, lime juice and Thai spices.
  • Noodles
  • Traditional Pag Thai Traditional Thai style. Rice noodles with tamarind sauce, ground peanuts, egg, green onion, and fresh bean sprouts with choice of meat.
  • Southern Style Pad Thai Red sauce. Rice noodles with tomato-based sauce, bean sprouts, eggs, ground peanuts, and choice of meat.
  • Thai Rama Noodles Stir-fried egg noodles with bok choy, onions, cabbage, celery, carrots, and choice of meat in the black bean sauce.
  • Pad See-Ew Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots, and choice of meat.
  • Rama Noodle Supreme Fried Thai rice noodles with bok choy, cabbage, celery, carrots, and choice of meat, topped with peanut sauce.
  • Drunken Noodles Pad kee mao. Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoots, baby corn, onions, bell peppers, carrots, and choice of meat
  • Lard Nah Wide rice noodles in black bean sauce. Topped with gravy sauce with broccoli, carrots, and choice of meat.
  • Chicken Over Egg Noodles Chicken stir-fried in fresh garlic, with bok choy, carrots, baby corns, mushrooms, and bamboo shoots. Served over egg noodles.
  • Spaghetti Basil Sfir-fried spaghetti in hot chili sauce with basil, mushrooms, baby corns, bell peppers, onions, carrots, and choice of meat.
  • House Curry Noodles Stir-fried egg noodles in black bean sauce and curry powder with chicken, prawns, eggs, mushrooms, bamboo shoots, snow peas, bell peppers, and basil.
  • Rice Dishes
  • Fried Rice Choice of meat stir-fried with eggs, tomatoes, onions, green onions, and rice.
  • Pineapple Fried Rice A fabulous dish or fried rice with curry powder, raisins, pineapple, green beans, onions, and carrots.
  • Bangkok Fried Rice Choice of meat stir-fried in our hot chili sauce with basil, broccoli, onions, bell peppers, and carrots.
  • Thai Rama Fried Rice Combination of chicken, pork, and beef with basil, broccoli, cabbage, onions, and carrots on top of fried rice.
  • Chicken Over Rice Chicken stir-fried in fresh garlic with mushrooms, baby corns, and green onions. Served over steamed rice.
  • Curry
  • Red Curry Red Curry with coconut milk, basil, zucchini, bamboo shoots, bell peppers, and choice of meat.
  • Yellow Curry Yellow curry with coconut milk, potatoes, carrots, onions, peanuts, and choice of meat.
  • Green Curry Choice of meat with coconut milk, eggplant, green beans, basil, and bamboo shoots.
  • Panang Curry Choice of meat in a thick curry sauce, coconut milk, and ground peanuts.
  • Pineapple Curry Red curry with coconut milk, pineapple, tomatoes, bell peppers, and choice of meat.
  • Massaman Curry Massaman curry stewed with coconut milk, potatoes, peanuts, onions and choice of meat.
  • Num Pick Ong Chili paste with ground pork, lime juice, zucchini, celery, onions, and carrots.
  • Entrees
  • Pad Broccoli Choice of meat stir-fried with broccoli and carrots in oyster sauce.
  • Pad Cashew Choice of meat stir-fried with cashew nuts, onions, zucchini, broccoli, celery, bell peppers, and carrots.
  • Pad Garlic Choice of meat stir-fried with fresh garlic, black pepper, and mixed vegetables.
  • Pad Ginger Stir-fried fresh ginger with mushrooms, onions, baby corns, cabbage, celery, bell peppers, green onions, and carrots with choice of meat.
  • Pad Jungle Choice of meat stir-fried with chili paste, green beans, broccoli, bell peppers, spinach, carrots, and sweet basil.
  • Pad Woon-Sen Bean-thread noodles (clear noodles) stir-fried with eggs, fried tofu, mushrooms, baby corns, celery, tomatoes, and onions.
  • Khai Jeaw Goong Sub Thai favorite omelet with chopped prawns, onions, and cilantro. Served with chili sauce.
  • Crispy Orange Chicken Crispy-fried chicken stir-fried with broccoli and carrots in orange sauce.
  • Sweet and Sour Choice of meat stir-fried with bell peppers, onions, cucumbers, pineapple, tomatoes, and our sweet and sour sauce.
  • Sesame Beef Beef, marinated with ginger sauce, stir-fried with mushrooms, snow peas, onions, and carrots topped with sesame.
  • Floating Rama Choice of meat stir-fried with fresh garlic, broccoli, spinach, cabbage, celery, and carrots, topped with peanut sauce.
  • Vegetable Delight A combination of broccoli, zucchini, cabbage, bok choy, mushrooms, snow peas, onions, and carrots stir-fried with garlic, rice wine, and oyster sauce.
  • Spicy Eggplant with Tofu spicyAsian eggplant stir-fried with fried tofu, basil, bell peppers, onions, and carrots in our bean paste sauce and chili powder.
  • Screamer Choice of meat stir-fried with zucchini, celery, carrots, onions, bell peppers, sweet basil and chili paste.
  • Basil Pork Stir-fried ground pork with fresh garlic, basil, chili, onions, and bell peppers.
  • Spicy Green Beans spicyChoice of meat stir-fried with green beans, onions, and carrots, in a chili sauce.
  • Spicy Prawns spicyPrawns stir-fried in red curry sauce with zucchini, basil, onions, carrots, and celery.
  • Garlic Salmon Grilled salmon with our garlic sauce and pepper. Served on a bed of green beans and carrots.
  • Pad Talay Seafood combination stir-fried with mushrooms, basil, green beans, bamboo shoots, onions, bell peppers, and carrots in chili paste.
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