Popular Items
Vegetable Samosa Potatoes and peas stuffed in a savory pastry.
Tomato Soup A creamy concoction flavored with fresh ginger and cumin.
Butter Chicken Boneless tender chicken cooked with butter gravy.
Garlic Naan Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
Starters
Fish Pakora Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.
Ajwaini Calamari Carom seeds garlic-flavored. A perfect blend of east meets west.
Aloo Bonda Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.
Vegetable Samosa Potatoes and peas stuffed in a savory pastry.
Vegetable Pakora Assorted vegetables battered in garbanzo bean flour and deep-fried.
Chicken Pakora Boneless chicken battered in garbanzo bean flour and deep-fried.
Baba Ghonoush Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.
Mussels Masala Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.
Tandoori Platter Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.
Mixed Vegetarian Platter Assortment of aloo bonda, paneer pakora and vegetable pakora.
Soups and Salads
Tomato Soup A creamy concoction flavored with fresh ginger and cumin.
Kachumber Salad Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.
Tandoori Chicken Caesar Salad Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.
Tandoori Grill Sizzlers
Tandoori Chicken Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
Bazari Chicken Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
Lamb Boti Kebab Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
Tandoori Prawns Jumbo prawns in a tangy pepper masala.
Veggie Grill A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
Chicken Tikka Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.
Barah Kebab Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger.
Malai Chicken Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.
India Mixed Grill Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.
Lamb/Goat Curries
Lamb Tikka Masala Boneless lamb simmered in our signature butter cream and tomato sauce.
Lamb Vindaloo Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.
Lamb Pudhina An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
Lamb Nawabi Korma Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
Lamb Delhi Curry Masala Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.
Chicken Curries
Chicken Tikka Masala Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
Chicken Vindaloo Entree Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
Chicken Andhra Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce.
Chicken Delhi Curry Masala Entree Traditional old-fashioned curry sauce with onions, tomatoes and spices.
Bombay Mango Masala Entree Smooth blend of creamy tomato curry with Alphonso Mango puree.
Chicken Saag Succulent boneless chicken simmered in aromatic spinach and onion sauce.
Nawabi Korma Entree Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
Chicken Pudhina Entree An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
Goa Chicken Curry Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.
Methi Chicken Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.
Butter Chicken Boneless tender chicken cooked with butter gravy.
Seafood Specialties
Goa Prawn Curry Prawns cooked in a unique combination of Goan spices and coconut curry sauce.
Fish Masala Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.
Tandoori Grilled Trout Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.
Cilantro Salmon Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.
Prawn Malai Curry Prawns simmered in coconut milk seasoned with garam masala.
Sri Lankan Seafood Curry Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.
Vegetarian Specialties
Paneer Tikka Masala Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek.
Himilayan Kofta Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir.
Eggplant Bharta Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices.
Bhindi Do Piazza Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
Dal Maharani Slow-simmered marpe beans flavored with tomatoes and ginger.
Mushroom Masala Fresh mushrooms and peas cooked in creamy curry sauce.
Achari Bhegan Eggplant sauteed with pickled sauce with onions and tomato puree.
Channa Pindi Chick peas and potatoes traditional cooked with tomato and ginger.
Saag Paneer Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.
Mattar Paneer Peas and paneer cooked with mild spices and cumin-flavored curry sauce.
Kadhi Pakora North India's household dish made with gram flour and yogurt-based curry with vegetable fritters.
Biriyanis
Boneless Chicken Biriyani Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
Lamb Biriyani Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
Prawns Biriyani Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
Mixed Vegetable Biriyani Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
Indian Fresh Breads
Tandoori Roti Unleavened whole wheat bread.
Butter Naan Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.
Stuffed Spinach Naan Leavened bread stuffed with seasoned spinach.
Chef Special Naan Stuffed with dried fruits and nuts.
Garlic Naan Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
Onion Naan A light, flat bread made with fresh onion and cilantro baked in the clay oven.
Keema Naan Stuffed with seasoned ground lamb.
Spiced Paneer Naan Spiced grated paneer stuffed in nan and baked in the clay oven.
Modern Desi Choice
Papadi Chat Bombay style.
Samosa Chat Bombay style.
Aloo Tiki Chat Bombay style.
Chicken Gyros With homemade Greek sauce and fresh baked bread.
Veggie Gyros With homemade Greek sauce and fresh baked bread.
Beef and Lamb Gyros With homemade Greek sauce and fresh baked bread.
Bombay Grill Sub With four veggie toppings.
Bombay Grill Wrap With four veggie toppings.
Bombay Grill Pizza With four veggie toppings.
