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Tuk Tuk Thai Menu and Delivery in Los Angeles CA, 90035
  • Hours 11:30am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost $1.00 - $6.00
  • Popular Items
  • Pad Thai Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu ,and sweet radish with tamarind, palm sugar, and fish sauce, served with lime wedges and crushed peanuts.
  • Pad See Ew Brad rice noodles, stir fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces with a touch of vinegar. Served with vinegar pickled chilies.
  • Veggie Spring Roll Rice paper, vermicelli, baked bean curd, cucumber, and carrot. Served with hoisin sauce.
  • Chicken Satay Marinated in coconut milk and spices. Served with peanut sauce and cucumber relish.
  • Lunch - Curry
  • Served with Jasmine, Mix Rice, or Steamed Veggies. Choice of Veggie Egg Rolls, Green Salad, or Crispy Chicken Wontons.

  • Panaeng Curry Lunch spicy Southern Region red curry with coconut milk and kaffir lime leaves. Spicy level 2.
  • Green Curry Lunch spicy Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil. Spicy level 2.
  • Red Pumpkin Curry Lunch spicy Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil. Spicy level 2.
  • Beef Shank Stew Curry (Massaman) Lunch spicy Simmered in coconut milk with potato, carrots, and onions. Spicy level 1.
  • Chicken Yellow Curry Lunch spicy Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy level 1.
  • Lunch - Famous One Plate Dishes
  • Choice of Veggie Egg Rolls, Green Salad, or Crispy Chicken Wontons.

  • Pad Thai Lunch Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu, and sweet radish with tamarind, palm sugar, and fish sauce, served with lime wedges and crushed peanuts.
  • Pad See Ew Lunch Brad rice noodles, stir fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauce with a touch of vinegar served with vinegar pickled chilies.
  • Roasted Pork Jade Noodle Lunch Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork, topped with fried garlic, scallions, and chili peppers. Served with vinegar pickled chilis. (Dry or soup)
  • Tom Yum Noodle Lunch spicy Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodle, and bean sprout, topped with scallions, chili peppers, and crushed peanuts (Dry or soup) Spicy level 1.
  • Spicy Basil Fried Rice Lunch spicy Jasmine rice, stir fried garlic, fresh chili, sweet onions, Chinese broccoli, and holy basil served with fried egg and chili fish sauce. Spicy level 2.
  • Crispy Chicken Garlic Rice Lunch Served with sweet chili sauce.
  • Garlic and Black Pepper Lunch A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper, served over rice with fried egg.
  • Rice with Roasted Pork Lunch Served over jasmine rice with blanched green and hard-boil egg, topped with sweet salty five spice sauce, served with black soy chili vinegar.
  • Holy Basil and Fried Egg on Rice Lunch spicy Thailand?s most popular and authentic dish. Spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil, served with chili fish sauce. Spicy level 2.
  • Lunch - Thai Style Charcoal Grill
  • Served with Jasmine, Mix Rice, or Sticky Rice. Choice of Steamed Veggies, Green Salad, or Papaya Salad.

  • Bangkok Steak Lunch Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass, served with spicy tamarind dipping sauce.
  • Grilled Pork Shoulder Lunch Marinated in coconut milk, lemongrass, fish sauce, soybean sauce, palm sugar, garlic, and black pepper, served with sweet chili sauce.
  • Lemongrass Chicken Breast Lunch Marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass, served with spicy tamarind dipping sauce.
  • BBQ Chicken Lunch Free range half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal, served with spicy tamarind and sweet chili dipping sauce.
  • Soup
  • Tom Yum Soup spicy Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms, and cilantro. Spicy level 1.
  • Tom Kha Soup spicy Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies, and cilantro. Spicy level 1.
  • Wonton Soup Chicken dumplings with baby bok choy and roasted pork.
  • Salads
  • House Salad Field greens, cucumbers, grape tomatoes, carrots, crispy noodle croutons with peanut dressing or ginger soy dressing.
  • Spicy Thai Salad spicy Tossed in chili lime with cucumber, grape tomatoes, shallots, and cilantro served over field greens. Spicy level 1.
  • Fried Rice
  • Thai Fried Rice Jasmine rice, stir fried garlic, egg, onions, green onions, and tomatoes.
  • Pineapple Fried Rice Jasmine rice, stir fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.
  • Spicy Basil Fried Rice spicy Jasmine rice, stir fried garlic, fresh chilies, sweet onions, Chinese broccoli, and holy basil. Spicy level 2.
  • Crab Fried Rice spicy Snow crab meat, stir fried jasmine rice, garlic, egg, onions, green onions, and fresh chilies. Spicy level 2.
  • Green Curry Fried Rice spicy Sun dried pork, stir fried jasmine rice, green curry paste, Thai basil, sweet peppers, and serrano chilies. Spicy level 2.
  • Noodles
  • Pad Thai Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu ,and sweet radish with tamarind, palm sugar, and fish sauce, served with lime wedges and crushed peanuts.
  • Pad See Ew Brad rice noodles, stir fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces with a touch of vinegar. Served with vinegar pickled chilies.
  • Drunken Noodles spicy Brad rice noodles, stir fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy) Spicy level 2.
  • Glass Noodle Mung Bean Noodle stir fried with egg, cabbage, tomato, carrot, and onion.
  • Raad Naa Gravy Noodle with rice noodle and Asian broccoli.
  • Chicken Noodle Brad rice noodles, stir fried chicken, egg, bean sprouts, and green onions served in a bed of lettuce, sprinkled with ground white pepper powder.
  • Crab Noodle spicy Thin rice noodles, stir fried egg, garlic, green onions, bean sprouts, and fresh chilies. Spicy level 2.
  • Roasted Pork Jade Noodle Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork, topped with fried garlic, scallions, and chili peppers. Served with vinegar pickled chilis (dry or soup)
  • Tom Yum Noodle spicy Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodle, and bean sprouts topped with scallions, chili peppers, and crushed peanuts (dry or soup) Spicy level 1.
  • Thai Style Charcoal Grill
  • Bangkok Steak Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass, served with spicy tamarind dipping sauce.
  • Grilled Pork Shoulder Marinated in coconut milk, lemongrass, fish sauce, soybean sauce, palm sugar, garlic, and black pepper, served with sweet chili sauce.
  • Lemongrass Chicken Breast Marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass, served with spicy tamarind dipping sauce.
  • BBQ Chicken Free range half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal, served with spicy tamarind and sweet chili dipping sauce.
  • Curry
  • Served with Jasmine or Mix Rice.

  • Panaeng Curry spicy Southern region red curry with coconut milk and kaffir lime leaves. Spicy level 2.
  • Green Curry spicy Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil. Spicy level 2.
  • Red Pumpkin Curry spicy Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil. Spicy level 2.
  • Beef Shank Stew Curry (Massaman) spicy Simmered in coconut milk with potato, carrots, and onions, Spicy level 1.
  • Chicken Yellow Curry spicy Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy level 1.
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