- Hours 11:00am - 3:00pm
- ETA 45 - 60 min
- Delivery Minimum None
- Delivery Cost $5.00
Famished? Fill me up!
Grilled slices beef with spicy lime dressingGrilled BBQ shrimp with basil leaves, onion, cilantro, tomato and cucumber in spicy lime dressing.Ground chicken, roasted peanuts, ginger, red onion, cilantro in spicy lime dressing with iceberg lettuce bedding.Chicken with mushrooms and lemon grass in spicy lime broth.Hot and sour shrimp soup seasoned with galangal, lemongrass, mushrooms, lime juice and Thai chili paste.Potato, peas and carrot, bamboo shoots and coconut milk. Served with choice of rice.Meat with bell pepper and basil in chili and garlic sauce. Served with choice of rice.Red curry simmered in coconut milk with peas and carrot, bamboo shoots and basils. Served with choice of rice.Cooked green beans with garlic. Served with choice of rice.Pa nang curry with bell pepper and Thai basil in coconut milk. Served with choice of rice.Stir fried garlic and chili with bell pepper, onion and mint leaves in spicy soy sauce. Served with choice of rice.Sliced chicken breast and water chestnuts in our homemade curry paste topped with cashew nuts. Served with choice of rice.Green curry simmered in coconut milk with Chinese eggplant, bell pepper, basil and bamboo shoots. Served with choice of rice.Muslim curry simmered in coconut milk with peanuts and potato.Spicy Glass noodles with chicken and Shrimp and Thai basilsFlat rice noodles with chili, garlic, onions, bell pepper and basil leaves. Spicy.Deep fried chicken wings sauteed with house specialty BBQ sauce.House red curry and pineapple simmered in coconut milk with shrimp served with rice.Sliced chicken breast stir-fried with onion, carrots, water chestnuts, dried red chili and roasted peanuts in house specialty sauce.Shrimp simmered with glass noodles, fresh ginger and mixed vegetables served in hot pot.Shrimp, squid, fish fillet, and green mussels stirred fried with garlic and chili and mushroom, bell pepper and mint leaves in spicy red curry sauce.Stir fried garlic and chili with squid and shrimp, onions, bell pepper and mint leaves in an oyster sauce.Slices of boneless duck, tomato, peas and carrot, bamboo shoots, Thai basil, and bell pepper simmered in coconut milk and red curry paste served with rice.Stir fried meat with eggplant, basil, garlic and chili sauce.No reviews yet.
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